Coda Bar & Restaurant in Melbourne Menu

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Oysters shucked to order $4.50 ea
Crispy tapioca and prawn betel leaf with kaffir lime and green chilli $8.00 ea
Chargrilled lobster betel leaf with Vietnamese sate sauce $10.00 ea
Ha Noi style fried rice paper roll with pork, truffle and nuoc cham $9.50 ea
Hervey Bay scallop pearl tapioca and Yarra Valley salmon caviar $9.80 ea
Quall lettuce delight, lap cheong, shiitake mushroom, coriander and water chestnuts $11.00 ea
Eggplant and tofu lettuce delight, enokl mushroom, crispy garlic and black vinegar $9.00 ea
Blackened quail, baby radish and shiso salad $11.00 ea
Assam lamb rib, turmeric and herbs $11.00 ea
Miso and black bean cured kingfish, adzuki mousse, black rice cracker and wasabl sorbet $22.00
Yellow fin tuna, pickled baby lotus root and kabu salad with sesame, ponzu and tobiko $22.00
That's Amore buffalo mozzarella, zucchini fritters, mint and pea salad $25.00
Calamari, green papaya and cucumber salad, with nahm jim, peanuts and crispy anchovies $26.00
Duck larb with cashews, sour pear and Vietnamese rice cracker $22.00
Millbrook pork neck, dashi, rice noodle, black fungus and aged black vinegar $24.00
Steak tartare, quail egg, mustard cress and caper melba toasts $26.00

Berkshire pork loin, apple and spring onion $38.00
Sizzling plate of octopus, fried okra, sambal and black noodles $38.00
Cone Bay barramundi with jungle aromats $39.00
Roasted yellow duck curry $42.00
Wagyu flank, celeriac remoulade, sweet potato and Jerusalem artichoke with walnut and barberry jus gras $42.00

Wok tossed Aslan greens with crispy prawn and chilli sambal $12.00
Coda slaw, wombok, carrot, hot mint and red cabbage $10.00
Grilled palm heart salad, pickled nashi pear, iceberg and leatherwood honey $12.00
Crispy cauliflower with kimchi dressing $12.00
Pomme frites $10.00
Chilli selection $6.00
Jasmine rice $7.00

Ice cream sandwich
White chocolate and roasted rice cassonade, pistachio brittle and matcha ice cream $20.00
Cucumber panna cotta, gin infused watermelon, lychee and mint $20.00
Peanut butter parfait, graham cracker crunch, dark chocolate and marshmallow $20.00
Palm sugar meringue, young coconut, passionfruit and lemongrass $20.00
Fromage
one $13.00
two $26.00
Chef's selection of petits fours $15.00

Nearby Sample Menus

Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Creamed mushroom soup, truffle oil & black pepper $10.00
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Cherry frangipane tart, cherry ice cream $12.00

•Main course
Garlic prawns $31.80
Satay beef skewer
Steamed prawns $31.80
- Steamed prawns with ginger and light soya sauce
Scallops in light batter sweet and sour $31.80
Steamed mussels with garlic sauce Seasonal price
Sizzling fillet steak with black pepper sauce $28.80
- Eye fillet steak with black pepper & honey sauce with scredded onions an a hot plate
Deep fried prawns with spicy salt & chili $31.80

Katsu Curry Sauce extra serving of katsu curry sauce $3.50
Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
Tori Kara Age deep-fried marinated chicken pieces $8.50
Half Tea-stained Egg $1.00

IMPORTED CHINESE TEA (Taiwan) - Jasmine Tea $9.00/pot
Claypot Braised Eel Maw with Mushroom (S/L) $60.00/$108.00
Head & Claw cooked in Chao Zhow Style Congee Seasonal
Glutinous Rice Ball (with Creme de Red Bean, Creme de Almond or Sweet Ginger Soup) $8.00
Braised Seafood Ee-Fu Noodle with Seafood & Prawn Roe $32.00
Braised Chinese Melon & Vermicelli in Taro Curd Sauce - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $22.00
Wok Fried Mud Crab with XO Sauce Seasonal
Live Fish: Morwong - Crispy Deep Fried Seasonal

Main $40.00
3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50
30. Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
Small $23.90
22. Kimchizzim $39.50
- Kimchi and Pork bone in spicy Hot pot
Grilled Pork Belly $19.90
- Grilled pork belly with salad
SEAFOOD
Whato Family chicken (Spicy) $32.00
- Deep fried boneless chicken with sweet chilli sauce and chopped peanuts

Spicy tuna tataki
Spicy tuna tataki
Spicy tuna tataki
Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
Kurobuta pork belly, Yakiniku sauce
Grilled sweet potato and shiitake mushroom 9.00
Crisp kale 'Agebidashi' , buckwheat
Wagyu tataki, ponzu, shallot and olive oil 17.00

Charcuterie-Platte & Kaseplatte $29.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00

Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
+ Add a scoop of ice cream to any dessert 4.00
Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
2 $4.60
6 $13.80
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF

Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Green Salad with a French Dressing $7.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Ratatouille (Mediterranean Vegetable Stew) $8.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00

Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
House made brandied duck liver pâté,cornichons $16.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Sautéed green beans, toasted almonds $9.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00

Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Salmon, avocado $3.50
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Bacon & eggs on toast $9.90
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Granola $11.00
- Served with low fat yoghurt & berry coulis
Blat $8.50
- Bacon, lettuce, tomato & avocado

Otway pork cutlet $34.00
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Chimichurri sauce $1.50
Chancellor fruit platter $15.00
- Selection of seasonal fruit
-Vodka cured ocean trout $18.50
Garlic butter $1.50
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
Garlic and herb bread $6.00

123. YourThai Curry Chicken & Coconut Rice $12.90
61. Rice Paper Roll Vegie $7.50
Soft Shell Crab $11.90
Sticky Rice $3.00
151. Roti $6.00
- Curry Sauce, Satay Sauce
168. Mee Goreng $12.90
- Fish Fillet $13.50
152. Golden Tofu $7.00

48. Fried Rice with Salted Fish and Diced Chicken $9.80
37. Fish Fillet with Pickled Vegetable with Rice $9.80
44. Beef in Szechuan Chilli Sauce with Rice $9.80
7. Spring Rolls (2 Pieces) $3.80
8. Vegetarian Spring Rolls $3.80
11. Peking Dumplings (6 Pieces) $7.80
51. Seafood Fried Rice with XO Sauce $10.80
29. Satay Chicken with Rice $9.80

108. Stir-fried Needle Mushroom, Gluten and Vegetables in Clay Pot $16.80
128. Singapore Noodle (Ham, Shrimp) $13.80
Hunky Dory Sauvignon Blanc (1 bottle)
032. Stir-fried Crocodile Meat in Ginger & Onion Sauce $23.80
076. Crispy Skin Chicken in Garlic Flavour $20.80
Stir-fried Prawn with Mixed Vegetables
109. Stir-fried Eggplant in Chilli Sauce $16.80
076. Crispy Skin Chicken in Garlic Flavour $20.80

Coda Bar & Restaurant

Inner Melbourne > Melbourne > Coda Bar & Restaurant

Address

141 Flinders La, Melbourne, VIC, 3000, Australia

Phone

0396503155

Email

info@codarestaurant.com.au

Opened hours

Wednesday12–3pm, 6–10:30pm Thursday 12–3pm, 6–10:30pm Friday 12–3pm, 6–10:30pm Saturday 12–3pm, 6–10:30pm Sunday 12–3pm, 6–10:30pm Monday 12–3pm, 6–10:30pm Tuesday 12–3pm, 6–10:30pm