Coda Bar & Restaurant in Melbourne Menu

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Oysters shucked to order $4.50 ea
Crispy tapioca and prawn betel leaf with kaffir lime and green chilli $8.00 ea
Chargrilled lobster betel leaf with Vietnamese sate sauce $10.00 ea
Ha Noi style fried rice paper roll with pork, truffle and nuoc cham $9.50 ea
Hervey Bay scallop pearl tapioca and Yarra Valley salmon caviar $9.80 ea
Quall lettuce delight, lap cheong, shiitake mushroom, coriander and water chestnuts $11.00 ea
Eggplant and tofu lettuce delight, enokl mushroom, crispy garlic and black vinegar $9.00 ea
Blackened quail, baby radish and shiso salad $11.00 ea
Assam lamb rib, turmeric and herbs $11.00 ea
Miso and black bean cured kingfish, adzuki mousse, black rice cracker and wasabl sorbet $22.00
Yellow fin tuna, pickled baby lotus root and kabu salad with sesame, ponzu and tobiko $22.00
That's Amore buffalo mozzarella, zucchini fritters, mint and pea salad $25.00
Calamari, green papaya and cucumber salad, with nahm jim, peanuts and crispy anchovies $26.00
Duck larb with cashews, sour pear and Vietnamese rice cracker $22.00
Millbrook pork neck, dashi, rice noodle, black fungus and aged black vinegar $24.00
Steak tartare, quail egg, mustard cress and caper melba toasts $26.00

Berkshire pork loin, apple and spring onion $38.00
Sizzling plate of octopus, fried okra, sambal and black noodles $38.00
Cone Bay barramundi with jungle aromats $39.00
Roasted yellow duck curry $42.00
Wagyu flank, celeriac remoulade, sweet potato and Jerusalem artichoke with walnut and barberry jus gras $42.00

Wok tossed Aslan greens with crispy prawn and chilli sambal $12.00
Coda slaw, wombok, carrot, hot mint and red cabbage $10.00
Grilled palm heart salad, pickled nashi pear, iceberg and leatherwood honey $12.00
Crispy cauliflower with kimchi dressing $12.00
Pomme frites $10.00
Chilli selection $6.00
Jasmine rice $7.00

Ice cream sandwich
White chocolate and roasted rice cassonade, pistachio brittle and matcha ice cream $20.00
Cucumber panna cotta, gin infused watermelon, lychee and mint $20.00
Peanut butter parfait, graham cracker crunch, dark chocolate and marshmallow $20.00
Palm sugar meringue, young coconut, passionfruit and lemongrass $20.00
Fromage
one $13.00
two $26.00
Chef's selection of petits fours $15.00

Nearby Sample Menus

Deep-Fried Smelled Duck & Pastry
V10. Stir-Fried Green Bean with Garlic Sauce $11.80
D8. Pan Fried Pork & Vegetable Dumplings (15pcs) $7.50
D6. Pan Fried Vegetarian Dumplings (15pcs) $7.50
S39. Dry Noodles with Szechuan Style Spicy Sauce $7.50
P18. Sliced Pork Belly with Pepper and Chilli $17.80
S3. Beef Brisket on Rice $7.50
SE2. Prawn with Black Bean Sauce $19.80

CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
JASMINE RICE 3.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
(L) 29.50

3. Pork Belly Set $62.50
- Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
Dumpling $7.00
01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
03. King Size Premium Beef Rib $34.50
12. Combination Dumpling Casserole $38.50
- Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
2. Chicken $16.90
2. Sweet & Chili Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
7. Grilled Eel $22.00
- Marinated and Charcoal Roasted Eel

VEGETARIANA - tomato sauce, fior di latte, eggplant, zucchini, artichokes, peppers, cherry tomatoes, slivers of parmesan, basil $21.40
SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40
Hollandaise Sauce $3.00
MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40

Spicy mud crab tower $39.80
Sichuan boiled fish fillets $28.00
Sichuan boiled fish fillets $28.00
Yu xiang eggplant $24.00
Xiao long bao $9.80
Cumin pork $24.80
Cumin pork $24.80
Spicy mud crab tower $39.80

PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50

Caesar $16.00
- Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
Pork belly (GF) $32.00
- Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
Vegetable option: available on request
R&R $28.00
- Your choice of burger with a side of chips & BBQ pork ribs
Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
Bangers & mash $10.00
Sliders $20.00
- a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
Fish and chips

Salami, brie cheese, sundried tomato, spinach, pesto $10.50
Dips $2.50
Roast turkey, cream cheese, cucumber, spinach, cranberry $10.50
-With jam/veg/honey $4.00
Coleslaw $1.00
- Each
-Add toasted muesli $1.00
-With jam, vegemite, honey, peanuts butter $4.00
Extras

Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
French Toast $14.00
- Bacon & Maple, Berry & Maple
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Seasonal Fruit Salad $8.50
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing

Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
Oysters

Sliced calves liver 24.00
- and bacon in Madeira sauce
Pom Frittes 8.00
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
Seasonal Vegetables 8.00
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
- Mashed potato

ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
(Not available with $12 pizza deal)
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
SWEET POTATO CHIPS (v/gf) 6.00

Bacon & eggs on toast $9.90
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Salmon, avocado $3.50
Blat $8.50
- Bacon, lettuce, tomato & avocado
Eggs atlantic (salmon) $13.50
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Eggs on toast $7.90
- Scrambled/poached/fried
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce

Chicken Fried Rice $17.80
Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce $26.80
Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
Three Treasure Scallops (3 pieces) $12.80
Grilled Barramundi Fillet $28.80
Crispy Egg Plant with Spiced Pepper Salt $17.80
Sliced Beef with Cantonese Sauce $19.80

60. Singapore Noodles $9.50
26. Lemon Chicken with Rice $9.80
21. BBQ Pork Buns (2 Pieces) $5.80
54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
37. Fish Fillet with Pickled Vegetable with Rice $9.80
25. Braised Bean Curd with Rice $9.80
19. Steamed Shao-mai (3 Pieces) $6.80
35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80

Coda Bar & Restaurant

Inner Melbourne > Melbourne > Coda Bar & Restaurant

Address

141 Flinders La, Melbourne, VIC, 3000, Australia

Phone

0396503155

Email

info@codarestaurant.com.au

Opened hours

Wednesday12–3pm, 6–10:30pm Thursday 12–3pm, 6–10:30pm Friday 12–3pm, 6–10:30pm Saturday 12–3pm, 6–10:30pm Sunday 12–3pm, 6–10:30pm Monday 12–3pm, 6–10:30pm Tuesday 12–3pm, 6–10:30pm