Coda Bar & Restaurant in Melbourne Menu

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Oysters shucked to order $4.50 ea
Crispy tapioca and prawn betel leaf with kaffir lime and green chilli $8.00 ea
Chargrilled lobster betel leaf with Vietnamese sate sauce $10.00 ea
Ha Noi style fried rice paper roll with pork, truffle and nuoc cham $9.50 ea
Hervey Bay scallop pearl tapioca and Yarra Valley salmon caviar $9.80 ea
Quall lettuce delight, lap cheong, shiitake mushroom, coriander and water chestnuts $11.00 ea
Eggplant and tofu lettuce delight, enokl mushroom, crispy garlic and black vinegar $9.00 ea
Blackened quail, baby radish and shiso salad $11.00 ea
Assam lamb rib, turmeric and herbs $11.00 ea
Miso and black bean cured kingfish, adzuki mousse, black rice cracker and wasabl sorbet $22.00
Yellow fin tuna, pickled baby lotus root and kabu salad with sesame, ponzu and tobiko $22.00
That's Amore buffalo mozzarella, zucchini fritters, mint and pea salad $25.00
Calamari, green papaya and cucumber salad, with nahm jim, peanuts and crispy anchovies $26.00
Duck larb with cashews, sour pear and Vietnamese rice cracker $22.00
Millbrook pork neck, dashi, rice noodle, black fungus and aged black vinegar $24.00
Steak tartare, quail egg, mustard cress and caper melba toasts $26.00

Berkshire pork loin, apple and spring onion $38.00
Sizzling plate of octopus, fried okra, sambal and black noodles $38.00
Cone Bay barramundi with jungle aromats $39.00
Roasted yellow duck curry $42.00
Wagyu flank, celeriac remoulade, sweet potato and Jerusalem artichoke with walnut and barberry jus gras $42.00

Wok tossed Aslan greens with crispy prawn and chilli sambal $12.00
Coda slaw, wombok, carrot, hot mint and red cabbage $10.00
Grilled palm heart salad, pickled nashi pear, iceberg and leatherwood honey $12.00
Crispy cauliflower with kimchi dressing $12.00
Pomme frites $10.00
Chilli selection $6.00
Jasmine rice $7.00

Ice cream sandwich
White chocolate and roasted rice cassonade, pistachio brittle and matcha ice cream $20.00
Cucumber panna cotta, gin infused watermelon, lychee and mint $20.00
Peanut butter parfait, graham cracker crunch, dark chocolate and marshmallow $20.00
Palm sugar meringue, young coconut, passionfruit and lemongrass $20.00
Fromage
one $13.00
two $26.00
Chef's selection of petits fours $15.00

Nearby Sample Menus

CUSTARD 3.95 EA
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
ADD BACON Just $1.00 Extra
CLASSIC GLAZED 2.95 EA
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
FANCY DECORATED 3.20 EA

Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
Stir Fried Celery with Ginkgo Nut $15.80
Deep Fried Chicken with Dried Chilli $23.80
H5 Shanghai Noodle in Spring Onion Oil with Minced Pork $10.80
Stir Fried Chinese Broccoli $11.80
B5 Shanghai Pan Fried Juicy Bao (Pork) - 6pcs $10.80
H16 Vegetarian Fried Rice $10.80
A14 Black Fungus with Spice & Vinegar Dressing $6.80

WAI WAI SADEKO $4.50
PORK MOMO $10.50
MIXED THUKPA $12.00
CHICKEN MOMO $10.00
(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
ALOO DUM + ALOO ACHAR $11.00
FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
VEGETABLE MOMO $10.50

Rice
Dosa Meal $12.90
- 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
Uttapam $9.90
Small Combo 1 $10.90
- (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
Pickle $0.50
- Sweet Mango Chutney
Jalebi $2.50
Paper Masala Dosa $10.90
Egg Dosa $10.50

French toast with maple syrup $8.00
Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad
-Jam $3.80
Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed
Homemade quiche & salad $9.00
Raisin toast $3.80
Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
Cheese sandwich $4.80

Nachos (V) (GF) $18.00
- Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
-Add bacon & cheese $6.00
Fish and chips
All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
Falafel burger (V) $20.00
- Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
Served with steak chips
Jerk chicken $17.00
- Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
Pub classic $14.00
- Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo

Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
Creamy Chicken & Corn Soup $10.00
Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
Extra: Tomato, mushroom, spinach, hashbrown $2.00
Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00

Caesar salad $12.00
-Easy moose $9.00
- Grilled 100% beef, lettuce, tomato, aioli, relish
Condiments $0.50
- Each
Brie $2.00
- Each
Leg ham, brie cheese, sundried tomato, greens, mustard $10.00
Spinach $0.50
- Each
Toasted sandwiches
Fetta $1.00
- Each

Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
-Add haloumi $3.50
-Add toast $2.50
-Poached eggs (2) mushrooms, bacon rashers $3.50
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
Available until 12pm weekdays, all saturday
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast

Teriyaki Chicken Soba $10.00
CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
Prawn Udon $10.00
Teriyaki Chicken Udon $10.00
Turn Rice & Salad $10.00
Eel Soba $12.50
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
Beef Rice $11.00

Taro Crisps $6.00
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Da chicken bao $4.00
- egg and shiitake mushroom
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Cheung chay bao $2.70
- chinese sausage bao
Sweet Potato Fries $6.00
Special Two $5.00
- Char siu bao or choi bao

Nickname - Korean army stew (not including rice)
Mushroom $39.00
-Extra combo 1 $7.00
- Ramen, sausage, cheese and vegetables
Beef bulgoki $15.00
- Stir-fried thinly sliced beef rib eye with sweet soy sauce
Pork darac bowl $15.00
Spicy calamari $16.00
- Stir-fried calamari with sweet chili sauce
Grilled sashimi set 1 $25.00
- Seared fillets of salmon and eel sashimi prepared on the table
Pork bibimbam $12.00

Jumbo $7.95
The Dorothy $11.90
- Kansas City style saucy beef brisket with pickles and coleslaw
Regular $4.95
Regular side plus: Soft drink
Big Girl $79.00
- Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides
Jumbo $9.95
Jumbo $3.00
Peanut buffer cream pie with chocolate ganache

Rocky rood ice cream sundae $14
Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
Linguine with wagyu beef bolognaise $23/$32
Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
Baked field mushrooms with garlic & thyme $10
Horseradish N/A
Roma tomato risotto with zucchini chili & basil $20/$27
Field Mushrooms $3.5

Risotto of mushroom, spinach & goats curd $22.00
Pork & duck terrine w pear chutney $14.50
Seared tuna Niçoise $27.50
Toasted Muesli $7.50
Amaretti & Biscotti $1.50
Pork Crackling with Remoulade $10.50
English Cheddar w Piccalilli $8.50
Toasted Casalinga Bread & Spreads $6.00

Coda Bar & Restaurant

Inner Melbourne > Melbourne > Coda Bar & Restaurant

Address

141 Flinders La, Melbourne, VIC, 3000, Australia

Phone

0396503155

Email

info@codarestaurant.com.au

Opened hours

Wednesday12–3pm, 6–10:30pm Thursday 12–3pm, 6–10:30pm Friday 12–3pm, 6–10:30pm Saturday 12–3pm, 6–10:30pm Sunday 12–3pm, 6–10:30pm Monday 12–3pm, 6–10:30pm Tuesday 12–3pm, 6–10:30pm