Coda Bar & Restaurant in Melbourne Menu

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Oysters shucked to order $4.50 ea
Crispy tapioca and prawn betel leaf with kaffir lime and green chilli $8.00 ea
Chargrilled lobster betel leaf with Vietnamese sate sauce $10.00 ea
Ha Noi style fried rice paper roll with pork, truffle and nuoc cham $9.50 ea
Hervey Bay scallop pearl tapioca and Yarra Valley salmon caviar $9.80 ea
Quall lettuce delight, lap cheong, shiitake mushroom, coriander and water chestnuts $11.00 ea
Eggplant and tofu lettuce delight, enokl mushroom, crispy garlic and black vinegar $9.00 ea
Blackened quail, baby radish and shiso salad $11.00 ea
Assam lamb rib, turmeric and herbs $11.00 ea
Miso and black bean cured kingfish, adzuki mousse, black rice cracker and wasabl sorbet $22.00
Yellow fin tuna, pickled baby lotus root and kabu salad with sesame, ponzu and tobiko $22.00
That's Amore buffalo mozzarella, zucchini fritters, mint and pea salad $25.00
Calamari, green papaya and cucumber salad, with nahm jim, peanuts and crispy anchovies $26.00
Duck larb with cashews, sour pear and Vietnamese rice cracker $22.00
Millbrook pork neck, dashi, rice noodle, black fungus and aged black vinegar $24.00
Steak tartare, quail egg, mustard cress and caper melba toasts $26.00

Berkshire pork loin, apple and spring onion $38.00
Sizzling plate of octopus, fried okra, sambal and black noodles $38.00
Cone Bay barramundi with jungle aromats $39.00
Roasted yellow duck curry $42.00
Wagyu flank, celeriac remoulade, sweet potato and Jerusalem artichoke with walnut and barberry jus gras $42.00

Wok tossed Aslan greens with crispy prawn and chilli sambal $12.00
Coda slaw, wombok, carrot, hot mint and red cabbage $10.00
Grilled palm heart salad, pickled nashi pear, iceberg and leatherwood honey $12.00
Crispy cauliflower with kimchi dressing $12.00
Pomme frites $10.00
Chilli selection $6.00
Jasmine rice $7.00

Ice cream sandwich
White chocolate and roasted rice cassonade, pistachio brittle and matcha ice cream $20.00
Cucumber panna cotta, gin infused watermelon, lychee and mint $20.00
Peanut butter parfait, graham cracker crunch, dark chocolate and marshmallow $20.00
Palm sugar meringue, young coconut, passionfruit and lemongrass $20.00
Fromage
one $13.00
two $26.00
Chef's selection of petits fours $15.00

Nearby Sample Menus

Sweet & soup pork with rice $7.50
Beef & veg $7.50
Chicken & pork chop with rice $8.00
Beef & bean shoot with flat rice noodle $7.50
Hot & sour soup $4.00
Fried won ton $4.00
Mixed vegetables with rice $7.50
Chilli beef & veg with rice $7.50

Fish fillets in black bean sauce
-Half serve (8 pieces) $37.80
Beef with chilli sauce $23.80
- Sliced of lean beef, touch of garlic, home made chilli sauce
Sweet an sour pork
Deep frief lamb cutlet with salt & spicy chilli $30.80
Sesame prawn toast (each) $9.80
Shark´s fin and crab meat soup $19.80
- Shark´s fin, crab meat, chicken stock, served with chinese red vinegar
Seafood combination steam pot

Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve

Assorted meat BBQ $48.00
kimchi hot pot $15.00
Spicy beef soup $5.50
Par jeon $10.00
- Korean style marinara pancake
Mixed vegetables with beef and egg on rice $14.00
Ox tail soup $18.00
Bibimbap (mixed vegetable and meat on rice) and miso soup $6.50
-Mixed vegetable and bulgogi (beef) on rice

Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
Katsu curry rice $ 13.30
Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
Yasai Ramen $ 12.30
Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10

Salmon royale $15.00
- poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
Turkey, cranberry sauce, cheese and pineapple $8.80
Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
-add ice cream or yoghurt $1.00
-Jam $3.80
Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
-cheese & tomato $5.50
Eggs benedict $14.00
- poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach

-Avocado, bacon, ham, mushrooms, sauteed spinach, hash brown, sausage, baked beans $3.00
Tabouli $1.00
- Each
-Add yoghurt $1.00
Toast
Eggs benedict $10.00
- Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
Cheese, pineapple, egg, beetroot $1.00
Avocado $1.00
- Each
Turkey $8.00

Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
Soup Of The Day $ 11
- Served With Roasted Turkish Bread
Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5

Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50

Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request

45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
52. Plain Noodle with Soup $9.80
34. Sweet & Sour Pork with Rice $9.80
32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
27. Kung Pao Chicken with Rice $9.80
30. Diced Chicken with Black Sauce Rice $9.80
23. Vegetables & Bean Curd with Rice $9.80
28. Stir Fried Chicken & Vegetables with Rice $9.80

Tori Yaki udon / soba $13.50
- Soft fried udon / noodles with chicken and veges
Ika $4.40
- Squid
Salmon butter yaki $16.50
- Grilled salmon with garlic butter sauce & served with salad
Chirashi sushi
- Daily fresh salmon sashimi and combination on a bed of vinegar rice
Deluxe sashimi combination
- Deluxe combination of daily fresh sashimi
Yasai yaki $10.80
- Stir fried mixed veges
Chicken-katsu curry don $12.80
- Crumbed chicken fillet with curry on rice
Kaisen Ramen $15.50
- Seafood combination and vegetables ramen in miso soup

Green curry, char grilled beef, baby corn, Thai eggplant $28.00
Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
Filled eggnet, pork, prawns, peanuts, caramelised coconut -
Caramelised pork, prawn, peanuts, sour pineapple $6.00
Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00

Gyuniku Tataki
- Seared sliced scotch fillet w/ onion soy dressing
- Shimmered Black Cod w/ fragrant soy broth
Wagyu Su-te-ki $46.80
- 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
Sukiyaki Bento Set $22.80
- Scotch fillet Sukiyaki, Sashimi, Sides, Salad, Miso & Rice
Temakizushi $6.80
- Cone shaped hand roll w/ your choice of: Spicy scallop temaki/Spicy tuna temaki/Salmon skin temaki
Tempura Ice Cream $13.50
Kamo Soba $34.80
- Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
Yasai Bento Set $20.80
- Veg Tempura, Gyoza, Sides, Salad, Miso & Rice

Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A

Coda Bar & Restaurant

Inner Melbourne > Melbourne > Coda Bar & Restaurant

Address

141 Flinders La, Melbourne, VIC, 3000, Australia

Phone

0396503155

Email

info@codarestaurant.com.au

Opened hours

Wednesday12–3pm, 6–10:30pm Thursday 12–3pm, 6–10:30pm Friday 12–3pm, 6–10:30pm Saturday 12–3pm, 6–10:30pm Sunday 12–3pm, 6–10:30pm Monday 12–3pm, 6–10:30pm Tuesday 12–3pm, 6–10:30pm