Code Bar and Cafe in Perth Menu

Code Bar and Cafe in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

  • Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
  • Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
  • Assorted Sushi - Combination of nigiri sushi and California rolls. Served with Miso soup. Small: $7.70, Large: $11.70
  • Chicken Katsu - chicken katsu, lettuce, BBQ sauce &mayo 5p: $4.50 10p: $7.50
  • Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00
  • Ginger $0.50
  • Fresh Chicken Udon - Udon noodle soup with cooked chicken pieces. $8.00
  • Pickles $0.50
  • Pho nam $11.00
    • Cooked beef hofan soup
  • Mi xao phuoc kien $17.50
    • Stir fried hokkien noodle
  • Mi do biem $12.90
    • Combination seafood with egg noodle
  • Ga sa te xo lui (2 per serve) $9.00
    • Skewered chicken in wine, grilled vietnamese style
  • Muc xao khom $21.90
    • Succulent squid, stir fried with tomato and pineapple cooked with sweet and sour sauce
  • Cai ngot dau hao $12.90
    • Stir fried choy som with browned garlic and oyster sauce
  • Goi ga vn $18.00
    • Vietnamese chicken salad
  • Gia xao nam dau hu $13.90
    • A delighfull blend of mixed vegetable, mushroom and tofu in a tasty sauce
  • Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
  • Beer battered chips and gravy $10
  • 250g Porterhouse Steak with chips, salad and choice of sauce $25
  • Spicy Wedges/Sour Cream/Sweet Chilli $10
  • Salmon, Chorizo and Marinated Bocconcini Salad $20
  • Shoestring Fries and Dipping Sauce $10
  • Truffle and Parmesan Fries $10
  • Gnocchi with Rich Lamb Ragout $19
  • Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
  • - with Salmon $15.00
  • Chicken Linguini - Diced chicken breast tossed with linguini pasta, mushroom, spinach, garlic, white wine and homemade cream sauce $13.50 / $18.50
  • - -
  • Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
  • Classic Caesar Salad - Crispy cos lettuce, with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $13.50 / $19.00
  • Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50
  • - Fries $7.50
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
  • Toasted Banana Bread or Mango & Coconut Bread $5.00
  • Toasted Muesli with compote & natural yoghurt $11.90
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • BLT Bagel Best BLT Bagel in Perth! $11.90
  • Pleased to Meat You Barnyard in a bun $12.90
  • Milkd Melt A classic! Melty madness in your milkd mouth $10.90
  • Salon Cuvee 'S' Les Mesnil '97 Mesnil-sur-Oger, FRA $850.00
  • Black Pig Sopressa- Salt cured pork(30gm/60gm) $10.00/$18.00
  • Polenta chips, blue cheese dip (GF) 10 $10.00
  • Andaluz chicken & duck liver parfait $13.00
  • Baileys $9.00
  • Gin - Hendricks $12.00
  • Andaluz chicken & duck liver parfait $13.00
  • Ron Zacapa Centenario siatema solera 23 $16.00
  • Bacon & Egg Cheese $5.50
  • Chicken, Cheese & Mayo $5.60
  • Chicken or Ham - cheese mayo sweet chilli tomato onion & lettuce $7.90
  • Cheese & Tomato $3.90
  • Scrambled Egg & Cheese $5.50
  • Ham, Cheese & Pineapple $5.60
  • Bacon & Egg or B.L.T - sauce onion $10.90
  • Coffee & Cake $6.90
  • -France $14.00 / $12.00
    • Crottin de chèvre semi dry / Tomme de chevre
  • Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
  • Chocolate lovers $18.00
    • Warm chocolate cake with chestnut custard
  • Tasmanian 200g salmon $39.00
  • Hearty minestrone (V) $15.00
    • Italian vegetable and basil broth with risoni and parmesan
  • Penne (V) $28.00
    • With a mix of exotic mushrooms, creamy mustard sauce and baby spinach
  • White mould cheese
    • Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
  • Seasonal steamed vegetables $7.00
  • Tuna Sashimi (large) $40.00
  • Niku-Tataki - Very rare beef slices, with spring onions, garlic, radishes and vinegar soy $17.00
  • Chirashi Sushi - Combinations of rawfish, slices, prawn,omelette, pickles and sea vegetables arranged on a bowl of sushi rice $24.00
  • Magoro - Temaki - Tuna - cones $10.00
  • Salmon - Temaki - Salmon - cones $10.00
  • Kani Tempura - Soft shell moulded crab deep fried whole, a Japanese delicacy where whole crab is all eaten $18.00
  • Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) $15.00
  • Salada (garden fresh salad) $5.50
  • DUCK -
  • - Han's Duck Golden - roast duck (not de-boned) served with pickles and sweet chili sauce (subject to availability) $18.95
  • Gold - Spring Roll - Satay Chicken - Beef Curry - Chicken Basil - Prawn Chili - Pepper Squid - Singapore Noodle - Steamed Rice $25.95 per person
  • Han's Wonton Egg Noodle Soup - egg noodles in soup with wontons, BBQ pork and seafood $11.95
  • Han's Vegetable Spring Rolls - han's homemade spring rolls served with han's special sauce (4 per serve) $5.95
  • Han's Pork Chops $16.95
  • Han's BBQ Pork Rice - BBQ pork served with rice, mild chili sauce and soup $13.95
  • Han's Sticky Rice Delight - steamed banana sticky rice with ice cream $6.95
  • Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
  • Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
  • Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
  • Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
  • Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
  • Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
  • Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
  • Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
  • Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95
  • Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person
  • Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley $26.00
  • Macchiato $4.35
  • Grilled Free-Range Pork Chop - Marinated & cooked under a brick with bagna cauda, apple, kohlrabi, mint, lemon & crackling $29.95
  • Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00
  • Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
  • Baked Chocolate Cheesecake - Rich dark chocolate cheesecake with candied pistachios, spiced orange & topped with shavings of dark chocolate $12.00
Code Bar and Cafe

Code Bar and Cafe

location

Address

The Chifley on the Terrace, 185 St Georges Tce, Perth, WA, 6000, Australia

phone

Phone

0892262655

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
The Chifley on the Terrace, 185 St Georges Tce, Perth, WA, 6000, Australia
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