Coffee Break in Shop 100 Mandurah Forum Menu

The Big BBQ Bacon and Cheese Burger Served with a side of French fries $17.5
Trio of Dips served with toasted turkish bread Ask for today's selection $24
Pronto Cheese Plate Margaret River Brie and Aged Cheddar, crispbread, nuts and dried fruit -
Baby flower cut squid Coated in a crisp Cajun dust, garden salad & lemon aioli E: $16 / M: $32
Chicken Parmigiana Breast of chicken crumbed, napoli, béchamel, ham, mozzarella, fries and salad greens $28
Whole Oven Baked Rainbow Trout (GF) Chorizo, fresh herb and orange stuffing, beetroot, white grapefruit, radish salad $31
Stuffed Field Mushrooms (V & GF) Goats curd, caramelized onion & Thyme, rocket & parmesan $19
Traditional Hawaiian Champagne ham and pineapple on a traditional tomato base $24

Hawaiian Pizza $4.90
Taste Of Asia $25.00
- Vegetable spring rolls, prawn skewers, dumplings, crab cakes, prawn crackers, dipping sauces
Morton Bay Bug Pizza $28.00
- Morton bay bugs, preserved lemon, Spanish onion, mozzarella, rocket, garlic oil
Chicken Parmigiana $22.00
- Crumbed chicken breast, ham, mozzarella, napoletana sauce, cheese, chips
Garlic Pizza Bread (V) $9.00
- Fresh pizza base, garlic herb butter
Cajun Chicken Salad $21.50
- Oven baked marinated chicken, spinach, cherry tomato, crispy noodle, cashews, cajun dressing
Nachos (V) $19.00
- Corn chips, salsa, cheddar, mozzarella, guacamole, sour cream, jalapenos
**Gluten Free bases avaialable - $4.50

Lobak (spicy meat roll) $ 6.00
Dishes serve with fried or plain rice- sate squid, chilli squid, squid chop suey, pepper & salt squid, fish chop suey $ 12.00
Mongolian beef $ 15.50
Penang prawns $ 21.50
Tom yam (Spicy hot & sour) with vegetables $ 5.00
Popiah (steamed spring roll) $ 5.00
Beef & black bean sauce $ 14.50
Chilli chicken $ 15.50

GARLIC PRAWN Onion, Tomato, Garlic Prawn R $16.90 / L $19.90
VEGIE CHICKEN Chicken, Onions, Mushrooms, Capsicum, Sliced Tomato R $16.90 / L $19.90
VEGIE DELUX Mushroom, Caramelised onion, Capers, Rosted capsicum, Sundried tomato, Fetta, Baby Spinach and Cheese on a tomato Base R $11.90 / L $15.90
VEGIE STEAK Steak, Onions, Mushrooms, Capsicum, Sliced Tomato R $18.90 / L $21.90
PENNE ARRABIATA A blend of mild Italian sausage, olives and short tube pasta tossed in a chilli, tomato and herb sauce $13.90
AUSSIE Bacon, Onions, Egg, Sliced Tomato R $11.90 / L $15.90
MEXICAN Pepperoni, Onions,Olives, Jalapenos, Sliced Tomato R $11.90 / L $15.90
CHICKEN SATAY Satay Sauce, Chicken, Pineapple, Sliced Tomato, Onions R $16.90 / L $19.90

With Cheese $7.00
Mediterranean cured meat salad - European style cured meat with cherry tomato salad, chorizo and garlic dressing, served with crispy ciabatta N/A
Bouvard Burger - Homemade beef Pattie with cheese, tomato, red onion, cucumber, mesclun lettuce and mayo, served with chip $16.00
Fish of the Day - Please ask our friendly staff member for an explaination of this menu item Market Price
Ice-cream - Vanilla ice cream served with your choice of chocolate, strawberry or caramel toppings or 100s and 1000s $4.00
Mediterranean Lamb - Marinated lamb mince, sliced tomato, red onion and olives on a basil pesto base $18.00
Meat Lovers - Beef, Pepperoni, ham, bacon and red onion on BBQ Sauce $17.00
Add prawns $8.00

Turkish Bread Warm Turkish Bread Served w a Trio of Dips $15.90
Seafood 4 Ways Sambuca Prawn, Pork Belly & Scallop, Crab Cake and Oyster w Creme Fraiche & Salmon Caviar $25.90
Macaroni & Cheese $9.50
- Pickled Ginger & Dashi Foam $25.90 / $35.90
Wagyu Beef Sampler Seared Wagyu Fillet w Bearnaise Sauce, Wagyu Cheek, Wagyu Tartar & Chips $27.90
Pork Belly & Scallops Marinated Pork Belly, Seared Scallops, Pea Puree, Crispy Proscuitto. $25.90
Vegetarian Parcel Vegge Parcel Wrapped in Cabbage on Tabouleh w Dried Tomato & Tomato Foam (g) $29.90
Wagyu Beef Carpaccio Seared & Thinly Sliced, Seven Spiced Wagyu Fillet; Radish, Soy Gel, Bonito (g) $26.90

BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. N/A
Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. N/A
Chocolate mud cake N/A
- Lean leg ham N/A
Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. N/A
Grilled chicken breast N/A
Sautéed mushrooms N/A
Smoked bacon N/A

The BLT - Classic bacon, lettuce & tomato served with chips & aioli $19.00
Steak Sanga - Lettuce, tomato, beetroot, cheddar & BBQ sauce served with onion rings $21.00
Beef Burger - 200gm burger with lettuce, tomato, egg, grilled onions, cheddar & tomato. served with chips $19.00
Braised Beef Cheeks (GF) - Onion garlic artichoke salsa with mash & greens $24.50
Beef Wellington - Wrapped in puff pastry filled with baby spinach & duxell sautéed potatoes, & a red wine jus, cooked medium $33.00
Scotch Fillet (300 gms)(GF) - Served with chips & salad or creamy mash potato & vegetables $30.00
T-Bone (500 gms)(GF) - Served with chips & salad or creamy mash potato & vegetables $30.00
Trio Of Dips (V) - Hummus, sundried tomato & beetroot with Turkish bread $12.50

WILD HIBISCUS MOJITO By Marlon Brando Bacardi, Mint, Lime, Hibiscus Syrup, Soda, Hibiscus Flower $15.00
STUFFED ZUCCHINNI (GF,V) Cream Cheese, Red Onion, Herbs, Pesto $17.50
RICE SALAD Rice, Cauliflower, Corn, Spring Onion, Red Capsicum, Peas, Coconut Dressing $9.90
VALLEY OF THE GIANTS SBS {MARGARET RIVER WA} Gooseberry, Lemon Zest, Green Melon (B/G) $39.00/$8.50
BEAN SALAD Mixed Beans, Pineapple, Red & Green Capsicum, Red Onion, Cucumber, Vinaigrette $9.90
CHICKEN BALLS Chicken, Sage, Lemon Zest, Ham, Rolled & Crumbed with Creamy Garlic Sauce $19.00
DRAKESBROOK PRETTY PARROT RED WINE LIQUEUR $8.00
VEUVE CLIQUOT {CHAMPAGNE FRANCE} Remarkable Apple & Caramel Flavours $130.00

Nearby Sample Menus