Coffee Club The in Perth Menu

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Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. N/A
Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. N/A
Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. N/A
Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. N/A

Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. N/A
Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. N/A
Gourmet spanish omelette A spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum and potato. Topped with balsamic roasted tomato and rocket. N/A

Crispy hash brown N/A
Chipolata sausages N/A
Baked beans N/A
Fresh avocado N/A
Sautéed mushrooms N/A
Multigrain, ciabatta or thick-cut white toast N/A
Fruit toast N/A
Smoked bacon N/A
Smoked salmon N/A

Bacon, eggs, tomato & toast Smoked bacon and fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. N/A
Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. N/A
Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. N/A
Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: -
- Lean leg ham N/A
- Baby spinach & sautéed mushrooms N/A
- Smoked salmon N/A
The Coffee Club big breakfast Tender lean steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sautéed mushrooms and a crispy hash brown. Served with your choic N/A
Pancake stack Fluffy pancakes and maple syrup topped with your choice of either mixed berries or vanilla ice cream. N/A
Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. N/A

Egg on toast N/A
Chicken nuggets with chips or salad N/A
Grilled chicken wrap with chips or salad Made with lettuce, cheese and mayonnaise. N/A
Fish with chips or salad N/A
Lean leg ham & cheese fingers with chips or salad N/A
Pancakes with ice cream & cream N/A

Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. N/A
Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad. N/A
Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. N/A
Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole. N/A
Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. N/A
Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. N/A
Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. N/A

Fresh avocado N/A
Grilled chicken breast N/A
Lemon pepper calamari N/A
Chilli beef N/A
Cheese & bacon topping N/A
Smoked bacon N/A
Smoked salmon N/A
Seasoned chips to share N/A

Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. N/A
The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. N/A
Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad. N/A
BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. N/A
Steak sandwich Grilled lean steak with mixed leaves, tomato, spanish onion, cheese and BBQ sauce on thick-cut toast. Served with seasoned chips and a garnish salad. N/A
Chicken & bacon club sandwich Grilled chicken breast and smoked bacon with mixed leaves, tomato, spanish onion, cheese and caesar mayonnaise on thick-cut toast. Served with seasoned chips and a gar N/A

Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. N/A
Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato. N/A
Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato. N/A

Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. N/A
Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin N/A
Caesar salad Crisp cos lettuce, smoked bacon, ciabatta croutons and shaved parmesan, tossed with a caesar mayonnaise and finished with a warm poached egg and anchovies. N/A
Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. N/A

Raspberry baked cheesecake N/A
Chocolate, caramel & hazelnut tart N/A
Gooey caramel & butterscotch cheesecake N/A
Chocolate mud cake N/A
Citrus tart N/A

Nearby Sample Menus

Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
Tempura Sauce $0.50
Teriyaki Tofu - Fried tofu cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Steamed Rice Small: $1.50, Large: $2.50
Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50
Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00
Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
Caviar Salmon - Salmon roll coated with caviar 5p: $5.50 10p: $9.50

Com tam bi suon cha $12.90
- Grilled pork chop with broken rice
Vit xao dau hoa lan $24.90
- Roast duck sitr fried eith fresh snow peas and tasty sauce
Cha gio thit (2 per serve) $6.00
- Minced pork spring rolls
Goi cuon chay (2 per serve) $6.80
- Vegetarian rice paper rolls with salad, mints and tofu serve with traditional vietnamese sauce
Mi hoac hu tieu xao vn $17.50
- Vietnamese rici or egg noodles stir fried with bean sprouts and mixed seaffod
Bo luc lac $21.90
- Vn flaming diced beef stir fried with black pepper topped on salad and tomato
Diep xao xo xo $30.90
- Local scallop off shell cooked with mixed fresh onion and very tasty xo sauce
Cai ngot dau hao $12.90
- Stir fried choy som with browned garlic and oyster sauce

Beer battered chips and gravy $10
250g Porterhouse Steak with chips, salad and choice of sauce $25
Half Cantonese Style Chicken with rice and bok choy $19.50
Salmon, Chorizo and Marinated Bocconcini Salad $20
Beer Battered Fish and Chips $22
Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
Truffle and Parmesan Fries $10
Beef Nachos (vegetarian option available) $20

- with Salmon $15.00
Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50
- Fresh bread $4.00
- Fries $7.50
Extras -
Chicken Caesar Salad - Crispy cos lettuce with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $15.50 / $22.50
Seafood Risotto - Oven baked risotto rice with mixed seafood, garlic, white wine and napoletana sauce $18.50 / $23.50
Eggs and Ham Salad - Boiled egg, sliced leg ham, tomato salsa, cucumber, capsicum served with mixed lettuce and balsamic dressing $12.50 / $17.50

Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
Seasonal Fruit with compote & natural yoghurt $11.90
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
Toasted Muesli with compote & natural yoghurt $11.90
Reuben on Rye More New York than a New Yorker! $12.90
Free Range Eggs on toasted sourdough, poached or scrambled $13.00
Milkd Melt A classic! Melty madness in your milkd mouth $10.90

Las Perdices Ice Malbec '12 Agrelo, ARG 375ml $16.00/$78.00
Buffalo Trace $10.00
Penfolds Grange Shiraz '90 South Australia, AUS $1322.00
Lemercier, FRA - 45% $15.00
Spiced chicken skewers, house made green harissa aioli (GF) $17.00
Wild Turkey Rare Breed $22.00
The Zombie. The original 'Tiki' drink, served tall with 3 types of rum, almond liqueur and pineapple juice $20.00
English Breakfast, Earl Grey, Chamomile tea, Mint tea, Green tea $4.00

B.L.T - bacon, tomato & lettuce $5.50
Chicken, Cheese, Avocado, Sundried Tomato & Caesar Dressing $7.40
Cheese Omelette - tomato lettuce onion sweet chilli & mayo $7.00
Cajun or Peri-Peri Chicken $8.90
Bacon Cheese Fried Mushroom $7.00
Chicken or Ham - cheese mayo sweet chilli tomato onion & lettuce $7.90
Vegie - avocado cheese pineapple fresh tomato onion spinach mushroom & sundried tomato $8.90
Cheese & Tomato $3.90

Linguini $28.00
- Tossed with green prawns, squid, snapper, tomato sauce, basil and capers
All accompanied with quince paste, muscatel, dried fruit and water crackers
Medium cooked beef sirloin tossed through thai aromatic, served with bean shoot, cucumber, cherry tomato, chilli and rice vermicelli $18.00
Braised caramelized banana bread & butter pudding $18.00
Blue cheese
- Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
Garden salad with cherry tomatoes, cucumber, spanish onion and french dressing
Dill and lime scented cone bay barramundi $39.00
-Chef´s selection of five cheeses- one from each group $25.00

Sakana Shioyaki - Chargrilled pink snapper $33.00
Yaki-Niku - Marinated slices of superior tenderloin fillet chargrilled and served with a spicy flavoured sauce and sesame seeds $30.00
Mixed Sashimi (small) $20.00
Salmon - Temaki - Salmon - cones $10.00
Konbu (Sea veges) $5.00
Magoro - Temaki - Tuna - cones $10.00
Salmon Sashimi (large) $40.00
Gyuniku TeppanyakI - Hot plate BBQ cube size superior tenderloin fillet flambe with brandy $30.00

Han's Vegetable Fried Rice - han's recipe of fried rice with vegetables $8.95
- Han's Beef Basil - beef lightly stir fried with han's basil sauce and vegetables $16.95
- Han's Duck Golden - roast duck (not de-boned) served with pickles and sweet chili sauce (subject to availability) $18.95
Ice Cream with Butter Roll $6.95
Han's Vietnamese Fresh Roll - prawns and salad wrapped in rice paper and served with han's special sauce (2 per serve) $6.50
Han's Vegetable Spring Rolls - han's homemade spring rolls served with han's special sauce (4 per serve) $5.95
- Han's Salt and Pepper Prawn - lightly fried prawns tossed in salt and pepper sauce $18.95
- Han's Beef Chili - stir fried beef with chili and vegetables $16.95

Summer Truffle Risotto - Oozy carnaroli risotto rice with creamy gorgonzola, fresh black summer truffle, Parmesan & crunchy, herby breadcrumbs $25.90
Roasted Heritage Carrot & Avocado Salad - Spiced honey-roasted carrots, marinated feta, avocado, leafy radishes, fennel, mint, toasted seeds & an orange & pomegranate dressing $11.75 / $18.50
Rigatoni Pomodoro - Sweet tomato sauce, garlic, basil, mascarpone, mozzarella, pecorino & crunchy, herby breadcrumbs $19.90
Baked Mushrooms - Swiss browns with crispy music bread & smoked buffalo mozzeralla $16.50
Fried Stuffed Olives - Green olives with spicy pork, served with arrabbiata sauce, garlic crisps & Parmesan $10.50
Ice Creams - Three delicious scoops of Serendipity ice cream served w/ any two of the toppings: Smashed honeycomb; Crushed nuts & seeds; Seasonal fruits; Butterscotch sauce $9.00
Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person
Fresh King Salmon In A Bag - King salmon fillet, crushed new potatoes, green beans & cherry tomatoes, all baked in a bag with Jamie’s seven-veg tomato sauce $9.50 / $12.50

Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50