Coffee Club The in South Melbourne Menu

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Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. N/A
Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. N/A
Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. N/A
Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. N/A

Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. N/A
Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. N/A
Gourmet spanish omelette A spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum and potato. Topped with balsamic roasted tomato and rocket. N/A

Crispy hash brown N/A
Chipolata sausages N/A
Baked beans N/A
Fresh avocado N/A
Sautéed mushrooms N/A
Multigrain, ciabatta or thick-cut white toast N/A
Fruit toast N/A
Smoked bacon N/A
Smoked salmon N/A

Bacon, eggs, tomato & toast Smoked bacon and fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. N/A
Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. N/A
Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. N/A
Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: -
- Lean leg ham N/A
- Baby spinach & sautéed mushrooms N/A
- Smoked salmon N/A
The Coffee Club big breakfast Tender lean steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sautéed mushrooms and a crispy hash brown. Served with your choic N/A
Pancake stack Fluffy pancakes and maple syrup topped with your choice of either mixed berries or vanilla ice cream. N/A
Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. N/A

Egg on toast N/A
Chicken nuggets with chips or salad N/A
Grilled chicken wrap with chips or salad Made with lettuce, cheese and mayonnaise. N/A
Fish with chips or salad N/A
Lean leg ham & cheese fingers with chips or salad N/A
Pancakes with ice cream & cream N/A

Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. N/A
Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad. N/A
Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. N/A
Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole. N/A
Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. N/A
Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. N/A
Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. N/A

Fresh avocado N/A
Grilled chicken breast N/A
Lemon pepper calamari N/A
Chilli beef N/A
Cheese & bacon topping N/A
Smoked bacon N/A
Smoked salmon N/A
Seasoned chips to share N/A

Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. N/A
The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. N/A
Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad. N/A
BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. N/A
Steak sandwich Grilled lean steak with mixed leaves, tomato, spanish onion, cheese and BBQ sauce on thick-cut toast. Served with seasoned chips and a garnish salad. N/A
Chicken & bacon club sandwich Grilled chicken breast and smoked bacon with mixed leaves, tomato, spanish onion, cheese and caesar mayonnaise on thick-cut toast. Served with seasoned chips and a gar N/A

Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. N/A
Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato. N/A
Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato. N/A

Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. N/A
Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin N/A
Caesar salad Crisp cos lettuce, smoked bacon, ciabatta croutons and shaved parmesan, tossed with a caesar mayonnaise and finished with a warm poached egg and anchovies. N/A
Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. N/A

Raspberry baked cheesecake N/A
Chocolate, caramel & hazelnut tart N/A
Gooey caramel & butterscotch cheesecake N/A
Chocolate mud cake N/A
Citrus tart N/A

Nearby Sample Menus

LARGE $16.00
LARGE $16.50
11. MUSHROOM
- Tomato, cheese, mushroom, garlic
MEDIUM $10.00
POLLO FUNGHI
- Chicken, Mushroom, Cream & Garlic
SMALL $9.50
FAMILY $18.00
Caesar Salad $14.00

Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
Soft Shell Crab Seafood Brown Fried Rice $22.00
Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
Sesame Broccoli Salad $3.50
Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
Garlic Pepper Crispy Beef $16.00
Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil

Calabrese Salami $12.00
- Medium spicy
Lupi Culatello $24.00
- Italy (50g) Aged 18 months
Perfect for dinner parties or picnics
Inferno Salami $12.00
- Packed with chilli, spicy
Spiced prune, rhubarb, brown sugar tart $15.00
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
- Add to salumi board $15.00
Spiced olives & almonds $12.00

Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Bacon, pork belly, chorizo, gravalax $ 4.00
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Chicken salad w/bacon & parmesan $ 10.50
Porridge $ 8.50
Fruit Salad - w/natural yoghurt $ 8.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

Banana Walnut $16.00
Mixed berry $16.00
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Raisin toast $4.90
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast

House-made Banana Bread w/ spiced ricotta cheese $6
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Homemade Pie of the Day w/ salad & relish $16

Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges
Small $3.00
Extras:
Chicken Nugget $0.80
Extras: Eggs, cheese, tomato or onion $0.50
The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
Dim Sim $1.00
Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges

Rockford P.S Marion Tawny Barossa $15.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Shoestring fries $8.00
Heirloom tomato Caprese salad $9.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Chambers Muscadelle (Tokay) $10.50
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00

31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.

Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
300gm Kilcoy Porterhouse $32.00
Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
Garlic & Herb roasted potatoes
Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00

POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
EGGS YOUR WAY ON TOAST $11.00
SPANISH JAMON $5.50
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
MEREDITH GOATS FETA $4.50
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50

Ham & Cheese $6.30
Per item lettuce, carrot, cucumber tomato
Pork Meatball Salad $7.20
Ham, Avocado & Cheese $7.30
Chicken Schnitzel $7.90
Sundried Tomato & Cheese $6.10
Egg (Free Range) Salad $6.50
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum

Smoked salmon $5.50
H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
-Daylesford sourdough $6.00
Hollandaise sauce/relish $1.50
Green salad $6.00
- Served with mesclun leaves & french dressing
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
Grilled roma tomatoes $3.00
-Daylesford wholemeal $6.00

Ciabatta Toast $4.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Italian Lettuce Salad $7.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Rocket & Parmesan Salad $8.00
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00