Address
290a Murray St, Hobart, TAS, 7000, Australia
Coffee Corner in Hobart Menu
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Coffee Corner in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.
Nearby Sample Menus
- Pineapple Ring (LG) $0.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Grilled Onions (LG) $1.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Side of Creamy Mash $3.00
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Crumbed Fish Pieces and Chips $6.50
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Garlic & cheese pizza $9.9
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Garden salad $4
- BBQ Texas - with smoked ham & cheese $24
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Tuscan style panzanella salad (v) $9.50
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- All eggs are Free-Range -
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Mushroom and Spinach Raviolo - with truffle butter $17
- Orange Crème Brûlée - with chocolate biscotti $13
- NY Eye Fillet 500g $49
- Corn Cobs with pepper jack cheese $8
- Roasted Huon Valley Mushrooms $8
- Braised Lamb Shank Pie - topped with mash + greens $29
- Porterhouse 300g $32
- Pork Loin Rack - with a spiced plum cider sauce $36
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Crispy chips $4
- - 300g Scotch fillet $30
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Marinated olives $6
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Chicken $5.00
- Side of Crinkle Cut Chips $3.00
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Capsicum $1.00
- Wedges - with sour cream & sweet chilli sauce $8.00
- Mushroom Gravy $2.50
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Pepsi Max $4.30
- Sourdough Toast - House made Jam, butter $7.50
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Crispy Fries with garlic aioli $8.50
- Orange $4.30
- Raspberry $4.30
- Babycino $1.00
- Gardens Scones $7.50
- Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
- Kao Kati - Coconut rice served per person $4.90
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Banana Split - Fresh banana served with ice cream $9.90
- Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Banana & Coconut $3.00
- Cheese Naan - filled with cottage cheese and spices $5.50
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
- Ketchup Sauce n/a
- Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
- Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
- Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Hot Fudge Sundae n/a
- Barbeque Sauce n/a
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Chipolatas $4.50
- Turkish Bread - with a duo of house made dips $12.5
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Tea or Coffee - Bottomless Cup $4
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Captain Cook’s Basket $10.90
- Vegetarian $14.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Tasmanian Scallops $19.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- All served with chips & prepared in our signature crumbs -
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Horseradish N/A
- Pinot Noir Jus $3.00
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Gravy $2.00
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Garlic or Herb Bread $4.50
- Mash $3.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Coffee Corner
Phone
0362344489
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash
290a Murray St, Hobart, TAS, 7000, Australia
- Hobart Cafes Menus
- City of Hobart Cafes Menus