Coffee Corner in Hobart Menu

Coffee Corner in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

  • Housemade Beef Lasagna $18.00
  • Chips with your choice of aioli or gravy $6.50
  • Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
  • Vietnamese Beef Salad $21.00
  • Chicken Parmagiana $21.50
  • Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
  • Bowl of Seasoned Wedges $8.00
  • Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
  • Fried Egg (LG) $1.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Grilled Onions (LG) $1.95
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • Crumbed white fish $26
  • Salt & Pepper calamari $24
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Traditional - shaved ham, cheese, tomato base $24
  • BBQ Texas - with smoked ham & cheese $24
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Half doz Oysters (kilpatrick) $17.00
  • Crumbed Prawns (ten) $15.00
  • Smokey Fish Chowder $16.00
  • - Flake (battered only) $14.00
  • - Greek GF $11.00
  • Half doz Oysters (natural) GF $14.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • Salt and Pepper Calamari Salad $25.00
  • Slaw Salad $8.50
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Lemon Lime $4.30
  • Raspberry $4.30
  • Lemon Lime and Bitters $4.30
  • Apple $4.00
  • House Friand (GF) $4.00
  • Crispy Fries with garlic aioli $8.50
  • Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
  • Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
  • Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
  • - Hortofagos Saganaki (Vegetarian) $16.50
  • Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
  • Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
  • - Scallop Saganaki $18.50
  • - Prawn Saganaki $28.50
  • SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
  • CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
  • TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
  • SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
  • CROISSANTS (Take away available) - Add jam and butte $1.50
  • CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
  • HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
  • CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
  • Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
  • Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
  • Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
  • Hotcake Syrup n/a
  • Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
  • Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
  • Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
  • Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
  • Rissoles - in brown onion gravy with creamy mash potato $14.5
  • Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
  • Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
  • Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
  • Selection of Espresso Coffee or Hot Chocolate $3.70
  • Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
  • Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
  • See today’s display at Lower Deck $5.90
  • Australian Prawns $19.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Mures Marinade $19.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Captain Cook’s Basket $10.90
  • Fisherman’s Basket $24.90
  • Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
  • House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
  • Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
  • Ziggy’s chipolatas $4.9
  • Fragrant crème catalan, chocalate truffles $15.5
  • Hot smoked salmon – smoked by smolt $4.9
  • House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
  • House made beans with sausage meat & herbs $4.9
  • Mustards N/A
  • Astor Paris butter N/A
  • Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
  • Honey Brown Mushroom $3.00
  • Truffle oil Potato mash $8.70
  • Cape Grim Prime Eye Fillet – 250 grams $38.00
  • Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
  • Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Risotto Served with wild mushroom & spinach $13.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Pepper $2.00
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Margherita - fresh tomato, fresh mozzarella, fresh basil $20
  • Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
  • Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
  • Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
  • Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
  • Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
  • Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
  • Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
  • Chicken or Beef $13.00
  • Vegetables and Tofu $11.50
  • Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Coffee Corner

Coffee Corner

location

Address

290a Murray St, Hobart, TAS, 7000, Australia

phone

Phone

0362344489

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash

Location
290a Murray St, Hobart, TAS, 7000, Australia
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