Coffee Corner in Hobart Menu

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Coffee Corner in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Garden Salad $6.00
Beer Battered Flathead $23.50
Side serve of salad or vegetables $3.50
Trio of Dips $14.00
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Tomato & Basil Bruschetta $10.50

Bowl of Fries $6.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Bowl of Mash $6.90

Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Bowl of Vegetables $3.00
Small Wedges $3.50
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Soup In house soup of the day with a crusty bread roll $6.50
PORK -

“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Chutney $2.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50

Mushroom Gravy $2.50
Peppercorn Gravy $2.50
Garlic Aioli $2.00
Jalapenos $1.50
Fried Egg $2.00
Guacamole $2.50
Bacon $2.50
Cheese $1.00

Buffalo mozzarella, herbs, toast $10
Rhubarb posset, rosewater shortbread $9.5
Salmon, sardine and tomato puree, nduja $24
Oyster w. finger lime ½: $21, Full: $39
Pigs head beignet, kewpie mayo $8
Orange syrup cake, amaretto ice cream $11
Squid & fries $14.5
Beans $7.5, add fried pork mince: $11.5

Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
All $7,00
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Supreme style $19.00
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Crème Caramel $12.00
Tasmanian Oysters (Natural or Kilpatrick)

No.7 Cantonese Beef Noodle Soup $9.50
Sushi Party Plate No.4 $35.00
No.6 Soya Chicken Noodle Soup $9.50
No.15 Stir Fried Hokkien $10.50
Whole Day Pack No.5 $15.80
No.19 Hoi Nam Chicken Rice $9.50
Whole Day Pack No.3 $7.50
No.16 Chicken Chow Mein $10.50

Orange $4.00
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Lemonade $4.30
Lemon Lime and Bitters $4.30
Pepsi $4.30
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Slaw Salad $8.50

Honey n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
Hot Apple Pie n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a

Crumbed Scallops - with chips & salad $19.5
Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
Chipolatas $4.50
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Chilli Calamari - with fresh lemon & aioli $16
Hash Brown $3.5
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50

Continental Bread and Garlic Aioli $7.50
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Truffle oil Potato mash $8.70
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Green Peppercorn $3.00
Vodka Bloody Mary Oyster Shooter $8.00

Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Captain Cook’s Basket $10.90
Homemade fish fingers (3) $9.90
Mures Marinade $19.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
See today’s display at Lower Deck $5.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Extra chips $3.90

Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Arugula - prosciutto, rocket, parmesan and balsamic $23
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Salmone - Tasmanian smoked salmon, capers, red onion $23