Coffee Cove in Hobart Menu

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Coffee Cove in Hobart has no menu available, but can choose from many other options such as Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll from Hobart Workers Club. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Side serve of salad or vegetables $3.50
Housemade Beef Lasagna $18.00
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Chicken Parmigiana - served with chips & salad $17.50
350g Pasture-Fed Porterhouse Fillet $29.50
Braised Lamb Shank $23.00
Seafood Plate $28.50
Greek Salad $7.50

Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90

Roasted Huon Valley Mushrooms $8
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Pork Loin Rack - with a spiced plum cider sauce $36
NY Porterhouse 450g $37

Tomato Salsa $2.00
Boiled Egg $2.00
Mayonnaise $2.00
Cherry Tomato $2.00
Sweet Chilli $1.00
Garden Salad - add chicken $5 $8.00
Battered Onion Rings - with tomato sauce $8.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00

Oysters Kilpatrick ½: $21, Full: $39
Rhubarb posset, rosewater shortbread $9.5
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Peanut butter + chocolate brownie $11
Oyster w. finger lime ½: $21, Full: $39
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Orange syrup cake, amaretto ice cream $11
Beans $7.5, add fried pork mince: $11.5

- add garden, greek or caesar salad $25.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
- Garden GF $10.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Mixed Fish Three pieces of crumbed fish with chips $16.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Caesar GF $11.00
- Greek GF $11.00

Soup of the Day - House Bread $10.50
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Raisin Toast - House made Jam, butter $8.50
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90

Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Salates (Salads) -
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Prawn Saganaki $18.50
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50

Smoked tofu, piquillo pepper, spiced hummus $6.00
Creamy mash potato $7
Spanner crab and prawn, avocado, chipotle aioli $7.50
Marinated Greek kalamata $5.00
- Tapenade $4.00
Char grilled Duck neck sausage $10.00
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Pulled pork, chipotle peppers, apple sour cream $6.00

Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Seafood Chowder $15.50
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
Selection of Toast - with fruit preserves $7.5
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
Rissoles - in brown onion gravy with creamy mash potato $14.5

Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Mayonnaise n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Soft Serve Cone n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a

House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Prime Black Angus Porterhouse – 300 grams $34.00
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50

Served with toasted focaccia, see today’s selection at Lower Deck $9.90
All served with chips & prepared in our signature crumbs -
Wedges with sour cream & sweet chilli sauce $9.90
Vegetarian $14.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Extra chips $3.90
See today’s display at Lower Deck $5.90
Captain Cook’s Basket $10.90

Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22

Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Pepper $2.00
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Gravy $2.00