Address
Shop 101 Centrepoint 70 Murray St, Hobart, TAS, 7000, Australia
Coffee Cove in Hobart Menu
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Coffee Cove in Hobart has no menu available, but can choose from many other options such as Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll from Hobart Workers Club. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.
Nearby Sample Menus
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Vietnamese Beef Salad $21.00
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Creamy Garlic Prawns (6) $14.50
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Greek Salad $7.50
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- PORK -
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Side of Creamy Mash $3.00
- Kids Nachos $6.50
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Bacon $1.00
- Spinach $3.00
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Tomato bruschetta w basil $14.50
- Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
- Avocado $4.00
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- Roasted tomatoes $3.00
- Medallions of Eye Fillet with forestiere sauce $34
- Carpetbag pocketed with oysters $40
- Roasted Huon Valley Mushrooms $8
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Porterhouse 300g $32
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Orange Crème Brûlée - with chocolate biscotti $13
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Lamb sausages & mashed potato With onion jam & gravy $19
- Roasted Tasmanian hazelnut & walnut mix $6
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Smoked trevally pate, beetroot, ciabatta $14
- Mini cheeseburger $8, add fries: $12
- Oyster w. finger lime ½: $21, Full: $39
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Buffalo mozzarella, herbs, toast $10
- Roast pork belly, ginger carrots $23
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Market fish, brick pastry, moroccan carrot salad $33
- Lunch and Dinner
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- Smoked Salmon and brie $21.00
- - 6 x $22.00
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- Tasmanian Oysters (Natural or Kilpatrick)
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
- Orange $4.00
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Pepsi $4.30
- Sourdough Toast - House made Jam, butter $7.50
- Slaw Salad $8.50
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- House Jam & Cream - With tea or coffee $10.50
- House Bread $8.50
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- - Prawn Saganaki $28.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- - Seafood Saganaki $31.50
- FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
- RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- PANCAKES - Mixed berry compote and maple syrup $10.00
- PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Tomato / Onion Salad $3.00
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Plain Roti - whole meal plain bread $4.00
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- 300g Porterhouse Steak $23.5
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
- Shaved Leg Ham $4.5
- Eye Fillet - with mash potato & steamed greens $34.50
- Tomato $3.5
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Crumbed Scallops - with chips & salad $19.5
- Grilled tomatoes (when the season allows) $3.9
- Ziggy’s chipolatas $4.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Carbonara - pancetta, egg, garlic, parmesan $21
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Coffee Cove
Phone
0362349158
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shop 101 Centrepoint 70 Murray St, Hobart, TAS, 7000, Australia
- Hobart Cafes Menus
- City of Hobart Cafes Menus