Coffee Cove in Hobart Menu

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Coffee Cove in Hobart has no menu available, but can choose from many other options such as Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll from Hobart Workers Club. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Chicken Kiev $25.00
Open Greek Lamb Souvlaki $19.50
Bowl of Fries $6.00
Salt & Pepper Calamari $13.50
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Wedges with sour cream & sweet chili sauce $8.00
Steak Sandwich $22.00
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50

Baked Potato & Sour Cream (LG) $3.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Béarnaise Sauce $1.95

Salad and Vegetables with entree sized meals $10.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90

Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Bacon $1.00
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Small Fries $3.00
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00

Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Battered Onion Rings - with tomato sauce $8.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Tomato Sauce 50¢
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
Basket or Crinkle Cut Chips $5.00

Ginger & garlic chicken, chilli, kale $23
White chocolate, raspberry and pistachio semi freddo $9
Buffalo mozzarella, herbs, toast $10
Oysters Kilpatrick ½: $21, Full: $39
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Rhubarb posset, rosewater shortbread $9.5
Orange syrup cake, amaretto ice cream $11
Squid & fries $14.5

- Trevally $14.00
- Garden GF $10.00
Half doz Oysters (natural) GF $14.00
Malaysian Style Fish Cake (one) $4.00
Crumbed Scallops (ten) $15.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00

No.9 BBQ Pork Noodle Soup $9.50
Sushi Whole Day Pack C $9.90
Whole Day Pack No.7 $20.00
Sushi Party Plate No.5 $58.00
No.29 Seafood Tom Yum Soup $13.90
Sushi Party Plate No.3 $38.00
Sushi Party Plate No.6 $90.00
Sushi Party Plate No.9 $48.00

Apple $4.00
Chai Latte, Mocha, Hot Chocolate $4.90
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Crispy Fries with garlic aioli $8.50
Extra Shot $1.00
Orange $4.00
Lemon Lime and Bitters $4.30
Pepsi Max $4.30

Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Kalamari - Lightly floured and deep fried $11.50

HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
PANCAKES - Chocolate sauce and banana $10.00
CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
PANCAKES - Mixed berry compote and maple syrup $10.00
BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00

Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90

Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
Hot Fudge Sundae n/a
Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a

Maple Syrup $3.5
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
Pancakes - with berry compote and cream or maple syrup and cream $12.5
Fresh Fruit Selection - with fruit yoghurt $13.5
Seafood Chowder $15.50

Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Hand cut Fat Chips with Sea Salt $8.50
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50