Coffee Culture in Bowral Menu

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Coffee Culture in Bowral has no menu available, but can choose from many other options such as Warm Marinated Olives. or Imported Italian Parma Ham Board. from Onesta Cucina. Colosseum Pizza & Rib House offers many options including HOUSE SPECIAL Double cheese, ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lrg/Fam/Colossal/GF-Med) and HAWAIIAN Double cheese, ham & pineapple (Reg/Lrg/Fam/Colossal/GF-Med). BD's Woodfired Pizza & Pasta includes a wide range like Garlic Bread or Herb Bread. American and Caribbean Dream from . The Cheesecake Shop offers Caffe Rosso Bowral and Ciambelle - plain italian doughnut.

Nearby Sample Menus

Baked Cauliflower with 5 Italian Cheeses. $12.50
Buttered Carrots with Marsala. $12.50
Rocket & Parmesan Salad. $12.50
Crumbed Lambs Brains with Truffled Potato Puree & Radicchio Insalata. $21.50
Braised Peas with Pancetta. $12.50
Slow Braised Beef Cheeks with Carrot Puree, Artichoke & Piselli. $35.00
Seared Hawkesbury Calamari with Chilli Mayonnaise & a Zucchini, Leek & Fennel Insalata. $22.50
Imported Italian Parma Ham Board. $17.00

HAWAIIAN Double cheese, ham & pineapple (Reg/Lrg/Fam/Colossal/GF-Med) $11.95/$16.95/$19.95/$34.95/$20.95
2 Scoop Cone $4.50
2 Scoop Cup $4.90
FOUR CHEESES Mozzarella cheese, fresh tomato, fresh basil, bocconcini and feta cheese, garlic, cracked pepper, sprinkled with parmesan cheese (Reg/Lrg/Fam/GF-Med) $14.95/$19.95/$24.95/$23.95
PROSCIUTTO Cheese, semi sun-dried tomato, capsicum, fresh basil, topped with prosciutto, bocconcini and parmesan cheese, drizzled with pesto (Reg/Lrg/Fam/GF-Med) $14.95/$19.95/$24.95/$23.95
BOWRAL SPECIAL Double cheese, ham, cabanossi, pineapple, onion, mushroom, capsicum (Reg/Lrg/Fam/Colossal/GF-Med) $11.95/$16.95/$19.95/$34.95/$20.95
BOSCAIOLA Bacon, mushroom, garlic & cream $12.95
GARDEN SALAD Tomato, onion, cucumber & lettuce $5.95

Garden Salad $8.00
Garlic Crust $6.50
Veal Saltimbocca - Veal scallops with prosciutto, sage & white wine $20.00
The Prosciutto - Thin slices of prosciutto with fresh tomato, pesto, rocket & shaves of parmesan $18.00 / $20.00
Teriyaki Pollo - Chicken strips with snow peas, coriander, a touch of chilli oil & sprinkled with sesame seeds $18.00 / $20.00
Bacon - With shallots, cherry tomatoes & spanish onion $16.00 / $18.00
Classic Caesar - Cos lettuce, grilled bacon, croutons & shaved parmesan in a homemade caesar dressing $9.50
Pepperoni - Thinly sliced on a tomato base with mozzarella cheese $15.00 / $17.00

Continental Profiteroles $1.95
Chocolate Dipped Strawberries $1.5
Babylicious $149
Caramel Mudcake $28.95
Passionfruit $25.95
Pavlova Dressed $28.95
Enchanted Forest $40.95
Continental Eclairs $2.95

Traditional Thin Pizza -
- With cannellini beans $3.00
- One pizza to share between two $1.50 extra
- Ham & cheese $7.90
Acqua Pazza (crazy water) a selection of fresh seafood with king prawns cooked in tomato, basil and white wine served with crusty bread (traditional fish stew) $35.90
Coffee please let us know your favourite Reg $3.70 / Large $4.70
Pappardelle con Coda alla Vaccinara Handmade egg pasta with a slow braised aromatic oxtail stew (so rich in flavour) $22.50
Rocket, Lemon and Parmigiano Reggiano Salad $9.50

SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a