Coffee Garam in Surry Hills Menu

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Coffee Garam in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Pumpkin, caramelised onion, fetta, parmesan $22
Crispy cider battered red emperor, fries, tartare $29
Pan seared barramundi, carrot puree, fennel salad $39
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Prawn, spinach pesto, pancetta, fresh chilli $23
Capsicum, fetta, herb arancini, tomato chutney $13
Spiced chicken wings, hot sauce $13
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Thai Chicken Salad $12
Chicken Parmigiana - w/ chips & Salad $17
Chips - w/ McDonnell’s Irish Curry Sauce $9
Herb Bread $6
Chips - w/ cheese and garlic mayonnaise $8
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14

300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
Bowl of Fries $4.50
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00

Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
Tiramisu - coffee, savoiardi layered with mascarpone $12
Parfait Di Fegato - chicken liver pate w pear compote $15
Spicy Popcorn Prawn - served with chilli salt & lime $16
Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
Orecchiette Ricotta - broccolini garlic confit and chili $26

Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95

Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
Orange almond and cardamom cakes $5.00
10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
Red lentil and sweet potato with Indian spices N/A
Family $20.00
Braised lamb shanks with cinnamon, garlic and thyme N/A
Peas and beans with mint, feta, currants, pinenuts and za’atar N/A

Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
Hanoi pho ga chicken noodle soup $11
Crispy spring rolls with classic dipping sauce $9.5
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15

ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
POLENTA White Polenta with Gorgonzola & Walnuts $16
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
MORCILLA Blood Sausage with Red Peppers in Garlic $12
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30

Grilled chorizo, sherry, lemon $10
Classic caesar salad , with poached chicken $19.5 / $25.5
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Pumpkin, caramelised onion, fetta, parmesan $22
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Mesculin, tomato, red onion $7
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Marinated sicilian olives $7

Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Side Salad $3.95
Cheesy Garlic Mini Pita $2.95
Portuguese Roll $0.95
Couscous (Regular) $3.95
Pineapple $1.50
Spicy Rice (Large) $5.95
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95

Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00