Coffee Hq Pty Ltd in 347 Flinders St, Melbourne VIC 3000 Menu

Are you the owner? Manage this listing for free.

Coffee Hq Pty Ltd in Melbourne has no menu available, but can choose from many other options such as Sashimi or Yukee from Seoul Garden Restaurant. Taiwan Cafe offers many options including Taiwanese XL crispy fried chicken and Taiwanese style pepcorn chicken. White Tomato includes a wide range like Soy Pork Scotch (250g) or . Fresh seasonal fruit salad and -add ice cream or yoghurt from . Cafe Excello offers Melbourne Central Lion Hotel and Onion rings (V).

Nearby Sample Menus

P6 Marinated Pork Ribs 24.90
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
B7 Gal-Bi 26.90
Soybean Paste Beef Rib Soup S:12.00
B1 Brisket 16.90
L:28.00
B9 Fresh Gal-Bi 33.90
Seafood S:14.00

Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Warm chocolate fondant, vanilla ice cream $12.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Victorian cheese plate, glazed figs, crackers & quince paste $12.00
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Sweet potatoes, garlic, rosemary salt $9.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00

2. Pork $12.50
5. Korean Fried Chicken (Soy) $15.00
1. Chicken Tang Su Yuk $25.90
- Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
1. Yuk Gae Jang (Spicy Beef Soup) $17.90
- Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
9. Toppokki $17.90
- Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
5. Chicken Bulgogi (Mild / Spicy) $18.50
- Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
4. Yuk Gae Jang (Spicy Beef Soup) $13.50
4. Eel $15.00

BBQ Squid $2.00
BBQ Pork skin $1.80
Pork skin
Vegetable salad with sauce
Chicken heart $1.80
Honey soft bone with meat $2.50
Brine boiled peanuts
BBQ Scallop $3.80

Herb garlic focaccia bread 7.90
add prosciutto 4.50
Cozze 22.50
add poached egg 3.00
EGG 3.00
Insalata 9.50
Pollo Affumicato 21.50
Pollo Fungi 21.50

Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
The lion´s sundae $18.00
- Banana & nutella topped with whipped cream, ice cream & powdered pistachio
Beef burger
Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
Pork belly (GF) $32.00
- Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
Add smoked salmon $5.00
Falafel (V) $13.00
- Falafel, sliced tomato, hummus, red onion, cucumber & pickles

Bircher muesli, Chestnut Hill apple & almonds 12.00
Tuna tartare with crushed green pea salad 32.00
7am-11:30am
Toast with jams & preserves 9.00
Roasted half chicken, fried Jerusalem artichoke 36.00
Beef tartare, tarragon toast 6.00ea
The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
Almond croissant 11.00

GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
SCHNITZ DIPS - Hot Chilli Sauce 50¢
SCHNITZ DIPS - Tomato 50¢
PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90

D5. YAKI UDON $12.50
- Stir Fried Seafood Udon
Tobiko $2.00
Salmon $2.00
- (Teriyaki sauce)
C7. GEKI KARA RAMEN $11.80
- Tempura Prawns, Octopus Ball & Kimchi
SUSHI & HAND ROLL
Any 5 pieces $8.00
M1. CHICKEN KATSU $10.80
- Deep Fried Crumbed Chicken with Rice
F16. CRISPY CHICKEN SALAD $8.80
- Green Salad with Crispy Chicken

DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips

Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Fat chips with garlic aioli $7.50
Brioche ash crumbed prawn tacos $18.50
Garlic butter $1.50
Chimichurri sauce $1.50
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
-Share plate for 2 $24.50
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream

42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
- Com chien kieu Ma Lai
7. Tendon or Tripe
- Pho gan hoac sach
26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
- Bun bo la lop cha gio
Large $12.50
61. Vegetables rice noodle soup $11.00
- Pho rau cai
80. Beef roll with enoki mushroom with vermicelli or rice $11.50
- Com/Bun bo cuan nam kim cham
10. Chicken with Giblet & Egg York
- Pho ga dac biet
86. A bowl of Steam Rice $3.00

La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
Muesli $9.50
- Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
Le Croque Monsieur $11.00
- Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese

Baked Mince Beef with Kimchi on Rice $13.30
-Tomato
Baked Portuguese Style Chicken on Rice $13.30
-Steam rice or Fries
BBQ Pork Egg Omelette on Rice $11.50
Baked Steak on Rice (choice of sauces) $14.00
-Portuguese
Ham, Sausage & Fried Egg Noodle Soup $11.00

Buta Shogayaki $14.80
- Sliced pork with ginger sauce served with salad
Inari * $4.40
- Bean curd
Spicy butadon $13.50
- Sliced pork & vege cooked in spicy sauce on rice
Soft shell crab roll & sashimi
- Fried soft shell crab roll & sashimi combination
-Entree $16.00
Yasai yaki udon / soba * $13.50
- Soft fried udon / noodles with seafood and veges
-Entree $14.50
Spicy gyutandon $15.80
- Grilled tasty ox tongue with fresh chilli on rice