Coffee Hq Pty Ltd in Melbourne Menu

Coffee Hq Pty Ltd in Melbourne has no menu available, but can choose from many other options such as Beef Yakitori three skewers of marinated grilled beef or Chilli Squid deep-fried squid seasoned with sea salt and shichimi from Wagamama. Crystal Jade Restaurant offers many options including Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet. Flora Indian Restaurant includes a wide range like Maidu Vada (4 pc) or Keera(4pc). Fresh seasonal fruit salad and -add ice cream or yoghurt from . Cafe Excello offers Self Preservation and Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey.

Nearby Sample Menus

Affogato $16.00
Fries $7.00
Torrone semifreddo $15.00
- Pistachio ice cream
Spaghetti marinara
Baked polpette in sugo $3.50 each
Risotto $27.00
- Duck and porcini mushroom
Lupino sgroppino $16.00
Tiramisu $14.00

S11. Sliced Pork with Pepper and Chilli on Rice $7.50
D1. Wantons with Hot Chilli Sauce $8.50
E11. Shanghai Steamed Xiao Long Bao (8pcs) $8.80
D7. Boiled Pork & Vegetable Dumplings
V1. Chinese Vegetarian Duck with mushroom fillings $10.50
D14. Traditional Shanghai Style Pan Fried Pork Buns (8pcs) $8.50
E4. Smoked Fish with Brown Sauce $6.50
P4. Lemon Chicken $17.80

Steak tartare (75g): with caperberries & charred onion $26.50
Fresh Ricotta $4.50
Toasted or Bircher muesli, yoghurt & fruit $10.50
Whole roast fish, polenta fritti MP
Fig & bresaola bruschetta $12.50
Fresh Italian buffalo mozzarella (100g) $24.50
Hollandaise $4.00
Seasonal mushroom risotto with truffle oil $21.50/$28.00

12 Roast pork and beancurd on rice 12.50
46 Sichuan spicy beef on rice 11.00
2 FRIED RICE WITH SHREDDED DUCK AND PRESERVED VEGETABLES 13.50
80 Salted fish and chicken with fried vermicelli 12.00
85 Wonton noodle soup 10.50
82 Prawn and vegetables fried egg noodles 15.50
6 BBQ pork and vegetables on rice 12.50
25 Fish fillet with preserved vegetables on rice 11.50

ALOO DUM ONLY $8.50
PORK MOMO $10.50
CHICKEN MOMO $10.50
LAMB CHOILA ONLY $10.50
*ADD $2.00 FOR CHILLI MOMO
FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
EGG CHOWMEIN $10.50
CHICKEN MOMO $10.00

25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup

Stir Fried Mixed Chinese Vegetables
ASPARAGUS SOUP
- With minced chicken
POULTRY
- Deep fried chicken with tempura sauce (Cantonese version)
Chicken and Vegetables with Fried Noodle $26.50
Green Tea Ice Cream $8.00
Soya Sauce Chicken $28.00 (Half)
- Steamed & soaked in rich soya sauce served warm
FILLET MIGNON
- Diced, honey glazed
Tasmania Morwong Seasonal Price

Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00

Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Ratatouille (Mediterranean Vegetable Stew) $8.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Home-Made Chocolates $16.50
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00

Pasta made fresh daily
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese

Peking Toffee Apple / Banana $10.80
Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce $26.80
Spicy King Prawn Chiu Chow Style $27.80
Combination Crispy Noodle $20.80
Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
Fresh King Prawn with Singapore Chilli Sauce $27.80
Stir Fried Sliced Beef with Satay Sauce $22.80
Sliced Beef with Satay Sauce $19.80

Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
(all hot dogs are served with a Bronson frank in a New York style bun)
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard