The Lot Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple & anchovies $11.90 / $14.00 / $17.60
Cassata Layers of nougat & chocolate gelato together with Chantilly cream, candied fruit & a core dipped in strega liqueur $6.80
Risotto Arborio rice cooked with your choice of sauce. Choose Penne, Gnocchi, Fettuccine, Spaghetti, Tortellini, Ravioli or Risotto with one of the below sauces. (Add $2.00 for Risotto) Add $2.00 to entree & main size of the below sauce
Short Black & Long Black $3.70
Caesar Salad with Chicken Grilled chicken pieces tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $18.60
Tre Salse Con Pane Trio of Italian style dips served with pizza bread $11.90
Caesar Salad Lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $13.90
Junior Steak - Porterhouse Steak (170g) served with chips, salad & ice cream or sorbet for dessert $25.00
Assorted Home Made Crpes: Spiced Apple - Granny Smith apple, vanilla syrup glaze and exotic cinnamon served with 'Blue Ribbon' vanilla ice cream $10.00
Gippsland Prime Cut Rib Eye on the bone - 'Paddock To Plate' - Supporting Local Farmers. Prime cut that has been aged for 4 - 6 weeks with exceptional flavour, ultimate satisfaction & tenderness $62.00