Coffee Select in Bendigo Menu

Coffee Select in Bendigo has no menu available, but can choose from many other options such as Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth or Short Soup - minced pork dumplings in clear onion broth from Malayan Orchid Restaurant. Borchelli Ristorante offers many options including Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 and Garlic Bread (v) sliced for 2. Shamrock Hotel includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte and Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread from . Wine Bank On View offers The Subtle Eye and Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise.

Nearby Sample Menus

  • Tandoori Lamb Medallions - served with julienne carrots, beans, baby corn and mango yoghurt dressing $15.00
  • Prawn Cones (4) - prawns with green curry paste rolled in pastry and then deep fried $12.00
  • Sambal Udang Pedas (Malay chilli prawns) - a very popular Malaysian course with fine selections of herbs and spices such as dry chillies, shallots, seral, tamarind, blachan an garlic to enhance the fl $30.00
  • Mongolian Beef - marinated steak pieces cooked with vegetables and a sweet sauce combining rice wine, sesame oil, hoi sin sauce and minced ginger (mild) $23.00
  • Vegetable Roll (5) - cocktail size crispy spring roll, served with Thai chilli sauce $7.00
  • Seafood combination - Enjoy the flavour of prawns, scallops, mussels with fresh seasonal vegetables stir fried in garlic and white wine $30.00
  • Cocktail Samosa (5) - vegetable filled crispy spring roll, served with Thai chilli sauce $7.00
  • Kari Kedah Lemak (Kedah Curry Chicken) - A thin refreshing curry using ginger flower, young ginger, garlic, chillies, turmeric and coconut cream (medium) $23.00
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Potato Wedges with bacon and melted cheese $10.00
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare $22.00
  • Oysters - natural or oven baked with bacon in a bbq worcestershire sauce 1/2 Doz $16.00 / Doz $30.00
  • Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00
  • Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
  • Warm Chicken Salad - warm marinated chicken served through a salad of potato, bacon, spinach, avocado, Spanish onion, tomatoes and roasted capsicum, drizzled with a honey seeded mustard aioli $21.00
  • Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus $28.50
  • Chicken Schnitzel - served with chips and seasonal vegetables or salad $18.00
  • Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips $15.50
  • Vienna Coffee $4.80
  • Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
  • See Super Smoothies range on our drinks menu from $7.50
  • Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
  • Pineapple Juice from $3.90
  • Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
  • Arak Prawns w/ Tomato & Olives on Sourdough Toast $16.00
  • Eggs Your Way (Poached, Fried or Scrambled) w/ Toasted Ciabatta $10.00
  • Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte $7.00
  • Waldorf Salad w/ Walnut, Red Apple, Celery. Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $12.00
  • Spicey Chicken Quesadilla w/ Guacamole, Sour Cream & Tomato Salsa $16.00
  • 350gm Black Angus Rib Eye w/ Rosemary Chat Potatoes & Creamed Spinach & Peas (gf) Accompaniments: Red Wine Jus, Horseradish, Dijon Mustard or Wine Bank Devil Sauce $37.00
  • Mustard Lamb Rump w/ Green Beans & Kipflier Potatoes topped w/ House Made Mint Sauce (gf) $30.00
  • Lemon Tart w/ Double Cream $8.00
  • CHILLI PRAWN - Prawn marinated and tossed in Chinese based sauce $15.50
  • TANDOORI FISH (4 pieces) gf - Fish fillets marinated with cream, yoghurt, lemon juice, spices and cooked in the tandoor oven $15.50
  • ALOO MUTTER - Potatoes and green peas cooked in an onion gravy, garnished with coriander $13.50
  • BUTTER NAAN - Plain bread stuffed with butter $3.50
  • PRAWN MADRAS - Prawns cooked with selected spices and coconut in a south Indian style, finished with coriander $18.50
  • CHICKEN PAKORA gf - Pieces of boneless chicken, battered in lentil flour and spices then deep fried * GF- Gluten Free * All our curries are gluten free $9.00
  • PANEER MAKHANI - Cottage cheese cooked in a sweet oriental tomato, butter and cream, finished with coriander $14.50
  • SAUCES - Includes: mango chutney, mixed pickles, tamarind sauce, mint sauce, plain yoghurt, red chilli pickle $2.00 ea
  • Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
  • Parfait, brioche, dill pickle $11.00
  • Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
  • Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
  • Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
  • Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
  • Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
  • Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
  • HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
  • PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
  • HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
  • AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
  • Cheese Garlic Pizza (Regular/Large) n/a
  • QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
  • CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
  • MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
  • Salmon fritters, two corn fritters served on a bed of salad with mango salsa a topped with smoked salmon & dill sour cream $18.50
  • Daily house made pie served with chips & salad $18.00
  • Pasta, chefs selection of seasonal ingredients $18.50
  • Club sandwich, double layered sandwich of grilled chicken, bacon, egg, lettuce tomato & mayonnaise served with chips $18.50
  • Roasted vegetable stack, risotto cake topped with layers of herb & tomato puree, chargrilled vegetables finished with beetroot chutney & meredith persian feta v/gf $18.50
  • Toasted pannini's - shaved ham, tasty cheese, tomato & chutney $13.00
  • For the little cherubs & soldiers soft boiled egg & toasted vegemite soldiers $7.00
  • Iced coffee - double coffee shot, ice cream & milk $3.90/$4.40
  • Tropical Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $24.00
  • Citrus Tart - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
  • Chicken Schnitzel Burger $15.00
  • Jug of Gravy $2.00
  • Bahama Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $23.00
  • Strawberry Butterscotch Crepes - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
  • Chicken Schnitzel Gravy Burger $15.00
  • Burger & Fries $15.00
  • Cooling Plate Cucumber, lettuce, mint, apple and carrots $6.50
  • Chicken Tom Kah Chicken in mild creamy, tangy coconut soup with fresh lemongrass, galangal and coriander. $12.00
  • Spring Rolls Chicken, Vegetable Crispy fried chicken or vegetable spring rolls with sweet chili sauce. $9.00
  • Thai Beef Salad Beef tossed in our light and tangy salad dressing with cucumber, tomato, chili, mint and coriander. $18.50
  • NAM SODD CHICKEN LETTUCE CUP Minced chicken in chilli and tangy dressing with fresh herbs. NAM SODD (N THAI) $10.00
  • Vegetable Curry Puffs Crispy vegetable parcels with homemade satay sauce. $9.00
  • Heating Plate Red chili, ginger, chili oil and dried chili $6.50
  • 3 Flavour Snapper Crispy whole baby snapper with 3 flavour sweet and tangy chili sauce and jasmine rice. $35.00
  • Coffee Cured Salmon - Preserved vegetable salad & miso dressing $12
  • Leek & Oyster Mushroom Terrine - Tomato, dashi & agar agar base $8
  • Our take on apple pie - chargrilled apple, shortcrust pastry, brown sugar & vanilla sauce $8
  • Penne Pasta - with napoli and cheese $10
  • Seasoned wedges - with sweet chilli and sour cream $8
  • Capi Tonic Water $5
  • Capi Sparkling Blood Orange $5
  • Southern Popcorn Chicken - Cajun dipping sauce $10
  • PERi-PERi Chips (Regular) $3.95
  • Portuguese Roll $0.95
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Grilled Corn on the Cob (Large) $5.95
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • ESTRELLA DE GALACIA LAGER 4.7% $8.00
  • MAYADOR ROSE SIDRA 4.1% (Cider) $8.00
  • 1906 RESERVA ESPECIALE 6.5% $9.50
  • TARTA DE QUESO – Spanish Cheesecake – GF $9.00
  • GIN, VODKA, BACARDI, TEQUILA, MATUSALEM RUM, JOHNNY WALKER SCOTCH, DALMORE WHISKY, BRANDY, JIM BEAM AND WILD TURKEY BOURBON, SOUTHERN COMFORT, TIA MARIA, KAHLUA, COINTREAU LICOR 43 $8.50
  • SEAFOOD PAELLA - TRADITIONAL SPANISH RICE – PAELLA $26.00
  • CHICKEN PAELLA - TRADITIONAL SPANISH RICE – PAELLA $24.00
  • ROSITA 5.5% (Blonde) $5.00
  • Fish burger $5.90
  • Hamburger Works $6.50
  • Sea Scallops $1.20
  • Double Cheese Burger $6.20
  • Hot Dogs $3.40
  • Chicken Kickers $4.00
  • Cheeseburger $5.30
  • Double Bacon $6.20
Coffee Select

Coffee Select

location

Address

234 Hargreaves St, Bendigo, VIC, 3550, Australia

phone

Phone

0354432233

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
234 Hargreaves St, Bendigo, VIC, 3550, Australia
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