Oven Roasted Vegetable Risotto - Arborio rice with a selection of seasonal roasted vegetables & garlic, tossed with baby spinach & cherry tomatoes in a vegetable stock, topped with crumbled fetta (op $26.90
Wok Tossed Vegetables - with grilled tiger prawns $28.90
Crème Brulee - A smooth rich vanilla custard topped with a layer of toffee caramel served with fresh cream & strawberries $12.00
Traditional Bruschetta - Crusty bread topped with a tomato, onion & basil salsa , drizzled with a balsamic reduction $17.90
All Steaks Are Cooked To Your Liking With A Choice Of N/A
Hot & Spicy Scallops - Served in the half shell with creamy green peppercorn & white wine sauce, served with fragrant jasmine rice & salad E $23.9 / M $33.9
Kirks Special - Tomato base , cheese, prawns, onion, olives & basil $23.50
Mixed Entree - combination of chicken curry puff, thai fish cake, vegetable springroll and Koong hom pa $8.50
Pad Sweet and Sour - homemade sweet and sour sauce stir fried with pineapple, tomato, onion and vegetable (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
Salt & Spicy Crispy Chicken $13.50
Peking Duck - sliced peking duck stir-fried with chilli and basil $16.90