Linguini Pasta with Scallops - Tossed with onion garlic, basil, scallops, red caapsicum & snow peas finished with a creamy white wine and chive sauce $30.90
Served with whipped cream and a strawberry N/A
200g Grassfed Porterhouse Steak - Cooked to your liking with your choice of sauce, served with chips & salad or seasonal vegetables. N/A
Kirks Style Caesar Salad - Baby cos lettuce, bacon, croutons with housemade dressing topped with or without anchovies a boiled or poached egg & shaved grana padano $18.90
Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
Hash Brown - 1 x Hash Brown $1.00
Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
BLT Snack Twister $2.95
Grilled Strip Salad $7.95
Sauce - Tomato N/A
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Extra's - grilled tomato, sauteed mushrooms, smashed avocado, grilled chipolata sausage, house made baked beans, hash browns & spinach $4.00
Breakfast Sundae - strawberry, banana, toasted muesli & honey yoghurt served in a tall glass $12.00
Scrambled $12.00
Extra toast or GF bread $1.50
Chicken Schnitzel, Mayo, Rocket & Cheese $12.50
Fried $11.00
Fungi Bruschetta - portobello mushrooms cooked in a sage burnt butter, served on sourdough, topped with sauteed spinach & poached eggs, finished with persian fetta $17.00
Smashed Avocado - on toast, with poached eggs, dill, persian fetta, frehs dill & chia seeds $17.00
Pad Khing - ginger-based stir fry with onion, mushroom, baby corn and vegetables (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
Pad Cha Seafood - spicy stir fry seafood with mix herbs $18.50
Massaman Curry - muslin origin curry uniquely contains potatoes, roasted peanuts and onion (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
Chu Chee Seafood - seafood in dry curry sauce $18.50
Chicken Curry Puff (5pcs) - small pies filled with minced and curried chicken and potatoes in deep-fried pastry shells $7.00
Three Flavor Fish - crispy fish fillet with homemade spicy, sweet and sour sauce $17.50
Pad Num Prig Pao - vegetables stir fried with homemade sweet chilli jam sauce (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
Pad Satay - a tasty stir fry in homemade peanut sauce with slivers of onion and seasonal vegetables (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50