Coffs Carvery in Coffs Harbour Menu

Caprese N/A
- roast, capsicum, capers, booconcini, olives
Bolognese N/A
- Prime mince, cooked in tomatoes, herbs and spices
Royal Prawns $2.00
Garlic Base $2.00
Sorrentina N/A
- Mushrooms, Sundried, tomatoes & Pecorino
Carbonara N/A
- Onion, bacon, egg, parmesan, cooked in fresh cream with a pinch of Pepper
Special Requirements N/A
- Most meals can be tailored to suit your dietary requirements, Please discuss with our friendly staff
Boscaiola N/A
- Cream based with mushrooms and bacon

Original Tenders Go Bucket $3.75
Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Sauce - Super Charged N/A
Spicy Hot Snack Twister $3.75
Grilled Taster Box $3.75
Popcorn Chicken Go Bucket $3.75

Chicken $13.50
Sweet and sour pork $13.50
With fried rice Add $2.00
Satay Chicken or Beef - Chilli Chicken or Beef - Chicken or Beef with Black Bean Sauce - Sweet and Sour Pork - Honey Chicken - Mongolian Beef $9.90
Special fried rice with king prawns and BBQ pork Small: $8.90, Large: $11.90
King prawn cutlets 3: $6.50, 6: $12.50
King prawns and cashews $17.90
King prawn chicken Peking $14.90

Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Fried Egg (LG) $1.95
Byron Bay Chilli Sauce (LG) $1.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95

Laksa Noodle Curry - Curry Noodle Soup (Mild) N/A
Rice Noodles N/A
Pad Almond (Almond, Garlic) N/A
Yum Woon Sen - Vermicelli Noodle Salad N/A
Pad Talae - Mixed Seafood with Mild Chilli Jam N/A
Pad Thai - Stir Fried Flat Noodles with bean shoot & choy sum with your choice of chicken, beef, tofu, vegetables, prawns N/A
Sticky Rice with Thai Custard N/A
Pad Thai (Stir Fried Flat Noodles) N/A

Grilled King Prawns (1 stick) $4.50
Pad Num Pik-Paow - stir fried in chilli paste mild sauce (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
Gang Bhah - hot jungle curry, no coconut cream, vegetables (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Tom Yum - spicy clear lemon grass soup with mushroom, chilli paste, lime juice, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
Steamed Rice Noodles (per serve) $1.00
Pad Kaprao - chilli, garlic, basil and oyster sauce (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Spring Rolls (4) - a clear noodle and vegetable mix $4.00
Red Curry Stir Fry (Mild or Hot) - chilli, garlic, ginger, onion and tomato (Chicken, Beef or Tofu/Prawns/Mixed Seafood) $13.50/$17.50/$20.50

Beef Korma Diced beef cooked with yoghurt cashews and sultanas. (Mild) $17.50
Chilli Chocolate Mousse Traditional mousse with a subtle hint of chilli $7.90
Vegetable Naan Naan filled with potatoes and peas $4.50
Kashmiri Rice Rice cooked with ghee roasted wholespices, cashew nuts and fresh fruit $5.50
Yoghurt and cucumber $4.00
Ice Cream Two scoops with chocolate or strawberry topping $4.50
Vegetable Biryani Basmati rice cooked with fresh vegetables, cashew nuts and sultanas flavoured with delicate spices $17.95
Prawn Curry Crepe Tomato and onion chutney with fresh prawns wrapped in a French style crepe, and then grilled with cream and cheese. $16.90 / $29.90

Parmigana (Tomato, mozzarella, ham & eggplant) $21
Funghi (Tomato, mozzarella, mushrooms, oregano & truffle honey) $21
Suplì al Taleggio (Crumbed & fried risotto filled w Taleggiocheese , served with ragu) $16
Fresca (Rocket, grape tomato, parmesan) $21
Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
Fungo ripieno (Stuffed Portobello mushroom w grilled radicchio, smoked scamorza & mugolio) $17
Pescatore (Tomato, garlic & oregano) $13
Patate fritte (Potato chips w rosemary mayonnaise) $8

Children’s meals available N/A
Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00
Autumn Salad $7.00
Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00
Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00
Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
Beer Battered Chips w/ garlic & cracked pepper aioli $7.00
Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00

Veal Parmagiana Veal crumbed, grilled & topped w/ ham, napoli sauce & cheese $26
Prosciutto & roasted vegetable salad w/ balsamic dressing $8
Oysters Natural $15 / $24
Garlic Mussels Tossed through a red wine & traditional napoli sauce w/ toasted garlic foccacia bread Entrée $17 / Main $22
Maria’s Caesar Salad Cos lettuce, bacon, egg, parmesan, garlic croutons & anchovies served w/ home-made caesar dressing $17
Fried Veal Funghi w/ creamy mushroom sauce $28
Napoletana Traditional tomato napoli sauce w/ parmesan, garlic, basil & oregano $16
Beer battered fries $8

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