Coffs Ex-Services Club in Coffs Harbour Menu

Special Requirements N/A
- Most meals can be tailored to suit your dietary requirements, Please discuss with our friendly staff
Calamari $1.00
Napoletana VE N/A
- Fresh Tomato, herbs and a hint of garlic
Boscaiola N/A
- Cream based with mushrooms and bacon
Add A Garlic Bread $5.00
Capricciosa N/A
- Harn, Mushrooms ,artihoke & Oliven
Spaghetti Con Le Cozze $23.00
- Black Mussels served in an Italian tomato and garlic sauce with spaghetti
Bolognese N/A
- Prime mince, cooked in tomatoes, herbs and spices

Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Coleslaw Regular $3.75
Hash Brown - 1 x Hash Brown $1.00
Sauce - Sweet & Sour N/A
Grilled Strip Salad $7.95
So Salad $4.95
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95

King prawns and veges $17.90
Garlic Seafood $17.90
Mixed entrée (Prawn cutlets, spring rolls, dim sims, calamari rings) - 3 each $9.50
Chilli chicken $13.90
Garlic bread $4.50
Chicken sweet corn $5.50
Crispy skin chicken (lemon or plum) $12.50
Satay Chicken or Beef - Chilli Chicken or Beef - Chicken or Beef with Black Bean Sauce - Sweet and Sour Pork - Honey Chicken - Mongolian Beef $9.90

Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Byron Bay Chilli Sauce (LG) $1.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Fried Egg (LG) $1.95
Cheese Sauce (LG) $1.95

Tod Kratiem Pik Thai - crushed black peppercorns and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Gang Keo Wan - light green curry, coconut cream, vegetables, fish sauce and basil (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Pad Phuk - vegetables with soy sauce and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Lard Na - noodles, baby octopus, chicken, prawns, corn in thick sauce $13.50
With your choice of - Prawn $17.50
Pad Kaprao - chilli, garlic, basil and oyster sauce (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Goong Choo Chee - deep fried prawns, red curry, coconut cream, pineapple and capsicum $17.50
Larb Gai - minced chicken marinated in lime juice, coriander, chilli, red onion salad $13.50

Lamb Vindaloo Lean lamb cubes cooked in a chilli based curry (Hot) $17.50
Gulab Jamun Milk based sponge balls in cardamom and rose water syrup, served with cream $6.50
Traditional chicken curry Off the bone chicken curry based on our own blend of spices. (Medium) $16.95
Lamb Badami Lamb cubes cooked with sour cream, almonds and ground spices. (Mild) $17.50
Chicken Vindaloo Boneless Chicken pieces cooked in a chilli based sauce. (Hot) $16.95
Beef Biryani Tender pieces of lamb, cooked in basmati rice, cashew nuts and exotic spices $18.50
Chicken Tikka Masala Tandoori boneless chicken pieces cooked with chefs special spices, capsicum, onion and fresh coriander (Mild - Medium) $16.95
Vegetarian Thali You get 3 curries, Matar Paneer,Dhall and mixed vegetable curry served on a traditional Thali plate with a piece of naan. $15.95

Galetto alla diavola (Baked whole spatchcock w devils salsa & pansanella salad) $29
Patate fritte (Potato chips w rosemary mayonnaise) $8
Gnocchi con salsiccia (House made potato gnocchi w pork ragu & fresh ricotta) $25
Pescatore (Tomato, garlic & oregano) $13
Focaccia romana (Wood-fired focaccia with baked garlic) $12
1kg Fiorentina (Classic Tuscan T-bone steak w truffle mustard, and an anchovy & caper salsa) $60
Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
Insalata di Polipo (W.A wild octopus, potato & caper salad w olives, tomato & paprika salsa) $18

-family $22.00
Western
- ground beef, onion & corn
-family $19.00
Butter chicken $10.00
-small $10.00
-family $20.00
Supreme
- ham, pineapple, salami, pepperoni, mushroom, capsicum, onion, ground beef, olives & anchovies
Any two large pizzas only $28.00

House Smoked Beef Ribs in our own bbq glaze & served on a bed of potato puree $17.00
Seafood Chowder Locally caught prawns, calamari, mussels, snapper & crab meat in a rich creamy soup $16.00
House Made Spaetzle tossed in sage butter w/ a medley of mixed mushrooms, roasted garlic & goats feta $28.00
Char Grilled Riverina Eye Fillet on a bed of cauliflower puree w/ garlic roasted field mushrooms, asparagus spears drizzled w/ shiraz jus $36.00
Sydney Rock Oysters freshly shucked from Wooli River N/A
Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00
Salt & Chilli Spatchcock flash fried w/ pickled cucumber salad, lime mayonnaise & chilli jam $17.00

Breaky Tower Burger - 2 x eggs, bacon, 2 x cheese, hash brown, bbq sauce $9.50
Sandwich Spreads on a Roll or Wrap $1.00
Vegie - vegetable pattie, lettuce, tomato, sundried, bbq sauce $7.00
Gourmet Ham - ham, cheese, sun dried tomato, spanish onion, avo, basil pesto $9.00
Cheese, Pineapple 60¢
Sausage $4.50
Small $2.50
Grilled Chicken - chicken breast, lettuce, tomato, onion, beetroot, aioli $8.00

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