Fiasco Ristorante & Bar
European, International, Italian
22 Orlando St, Coffs Harbour, NSW, 2450, Australia
- Diavola (Tomato, mozzarella, spicy salami & olives) $21
- Polpette di carne (Lightly spiced Italian meatballs) $15
- 1kg Fiorentina (Classic Tuscan T-bone steak w truffle mustard, and an anchovy & caper salsa) $60
- Pescatore (Tomato, garlic & oregano) $13
- Quattro formaggi (Bocconcini, gorgonzola, scamorza, parmigiano, oregano) $22
- Fritto misto (Deep fried prawns & calamari w house made aoili) $21
- Broccoli (Local Broccoli sautéed in fresh garlic & chilli) $8
- Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) $13
shops
Fiasco Ristorante & Barsample menu