Fiasco Ristorante & Bar
European, International, Italian
22 Orlando St, Coffs Harbour, NSW, 2450, Australia
- Olive marinate (Silician & Ligurian olives marinated in garlic & thyme) $9
- Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) $34
- Caprese Salad (Tomato, buffalo mozzarella & basil) $17
- Suplì al Taleggio (Crumbed & fried risotto filled w Taleggiocheese , served with ragu) $16
- Diavola (Tomato, mozzarella, spicy salami & olives) $21
- Parmigana (Tomato, mozzarella, ham & eggplant) $21
- Quattro formaggi (Bocconcini, gorgonzola, scamorza, parmigiano, oregano) $22
- Pansanella (Classic Tuscan bread, tomato & fresh herb salad) $8
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Fiasco Ristorante & Barsample menu