Cohibar in Darling Harbour Menu

Charcuterie Board – A selection of cured meats $15.0
Seafood Board – A selection of seasonal seafood $15.0
Bread & Dip Board – Lightly toasted Turkish bread with a selection of dips, olives and sun-dried tomatoes $15.0
Cheese Board – Served with crackers, gourmet bread and seasonal fruit $15.0

Rockin' Rye Tai – Jim Beam Rye + Lemon + Orgeat + Lavender Bitters $16.0
The Cosmatic Nubian Fix – Captain Morgan Spiced Rum + Disaronno Amaretto + Lemon + Passionfruit $17.0
The Money Shot – Ron de Jeremy Rum + Hine VS Cognac + Apricot Preserve + Peach Bitters + Orange $16.0
The Zombie – Mount Gay Plata Rum + Appleton Reserve 8yr Old Rum + PamperoSelección Rum + Bacardi 151 Rum + Absinthe + Grapefruit + Lime + Housemade Falernum + Housemade Grenadine $19.0
Mr Jasper’s Tiki Swizzle – Bacardi 8 Rum + Goslings Rum + Lagavulin 16yr Old Whiskey + Kings Ginger Liqueur + Jasper’s Tiki Syrup $17.0
The Lady Killer – Ketel One Vodka (Vanilla Infused) + Passionfruit + Cloudy Apple Juice + Vanilla + Orange Blossom $16.0
Peaches – Jose Cuervo Tradicional + Crème de Pêche + Apricot Preserve + Orgeat + Citrus $15.0
Viceroy of Old Havana – Peruvian Pisco Brandy + Lillet Blanc + Lime + Tonic Water $16.0
Tommy's Margarita – Herradura Blanco + Lime Juice + Agave Syrup $18.0
Angostura Sour – Angostura Bitters + Angostura 5yr Rum + Cartron Triple Sec + Lemon Juice $16.0
Spiked Pear – El Dorado 12yr Old Rum + Pear Juice + Spiced Honey + Lemon Juice $17.5
CornettoBatida – Sagatiba Pura Cachaca + Almond + Vanilla + Cream $16.0

Zamboozled – Tanqueray no.10 + Dubonnet + Crème de Cassis + Orange Bitters $16.0
Vow Of Silence – Chartreuse Yellow + Chartreuse Green + Woodford Reserve + Lavender + Spice + Egg $16.0
Sgt Peppers Cup – Tanqueray Gin + Pimms No.3 + Crème de Fraise + Strawberry + Cucumber + Lemonade $16.0
La Premiere – Ketel One Vodka + Crème de Pêche + Crème de Mure + Strawberry Preserve + Apple + Lemon + Rose Water $17.0
The Italian Job – Frangelico + Tuaca + Strawberry + Citrus + Vanilla Tincture $16.0
The Prosecutor – Tanqueray Gin + St Germain Elderflower Liqueur + Chartreuse + Lemon $17.0
Lady Justice – Tanqueray Gin + St. Germain Elderflower Liqueur + Lemon $16.0
Pink Passion – Ketel One Vodka + Cartron Triple Sec + Passionfruit + Cranberry + Lychee Foam $17.0
Vintage – El Dorado 3yr Old Rum + Pimento Dram (Ketel One Vodka infused with All Spice and Aromatic Spices) + Chartreuse Yellow + Apricot Preserve + Lemon $16.0

Red Hook – Rittenhouse Rye Whiskey + Rosso Antico + Luxardo Maraschino Liqueur + Orange Bitters + Angostura Bitters $17.0
Smokey Old Bastard – Oban 14yr Old Scotch Whiskey + Punt e Mes + Fernet Branca + Hickory Smoke $21.0
Twelve Mile Limit – El Dorado 3yr Old Rum + Hine VS Cognac + Rittenhouse Rye Whiskey + Lemon Juice + Homemade Grenadine $16.0
Mark My Word – Makers Mark + Crème de Pêche+ Orange + Lime + Ginger Beer $16.0
Whisky In The Jar – Johnny Walker Green Label + Drambuie + Benedictine + Rhubarb Bitters + Lemon Bitters $20.0
The Smokey Bandit – Don Julio Reposado + Pierde Almas Dobadaan Mezcal + Hickory Smoked Maple Syrup + Apple + Bitters $21.0
Ramos Gin Fizz – Tanqueray Gin + Lemon Juice + Orange Blossom + Orgeat + Orange Juice + Sugar + Cream + Egg White $16.0
Blind Tiger Martini – House Bathtub Gin (Ketel One Vodka infused with Botanicals) + French Dry Vermouth $16.0
The Joey Ramone – Pampero Selección Rum + Rosso Vermouth + Aperol + Aztec Chocolate Bitters $16.0
Fernando – Fernet Branca + Martini Bianco + Galliano Liqueur + Mint $16.5
Mullings over the Volstead Act – Cabernet Sauvignon + Spiced Blueberry Syrup (Served Warm) $16.0

Nearby Sample Menus

Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa $36.00
Creme Brulee - With Almond Shortbread $14.00
Local Baby Octopus - Chargrilled $21.00
Herb Bread $4.50
Fresh Barramundi Fillet - Grilled $39.00
Taramasalata $ 8.00
Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters $80.00
Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta $34.00

- SHORT STACK Two Pancakes $7.95
NACHOS Crunchy corn chips smothered in spicy Mexican beef sauce, beans, jalopeno peppers and a generous melt of tasty cheese. Topped with our sour cream, guacamole, tomato salsa and shallots. $14.95
PANCAKE 'N' SCRAMBLED EGG Two buttermilk pancakes with whipped butter and scrambled eggs. Add bacon or sausage for $3.00 $10.95
Grilled Pineapple $1.00
JAFFA ORANGE Orange segments in grand marnier sauce aside chocolate pancakes with cream and vanilla ice cream. Topped with chocolate sauce and chocolate chips. $12.95
CRAZY POTATO A potato and onion pancake topped with melted cheese and tomato sauce. $5.95
Grilled Banana $2.00
Sausage $3.00

- With anchovies $16
- With prawns x 4 $17
Banana Split Vanilla ice cream, chocolat sauce and nuts $9
Barramundi Fillet * Fresh grilled barramundi resting on sautéed baby spinach and seasoned new potatoes. Finished with a lemon butter sauce. $27
Dips Plate Red pepper hommus, curried carrot & beetroot dip served with pita bread. $13
- With prosciutto $16
Eggs on Toast 2 eggs served w/ toast. $6
Croisssants - Ham, cheese & tomato / Mushroom, grilled capsicum & fetta $8

Hand-pressed Wagyu Cheese Burger $12
CHOCOLATE & PISTACHIO FONDANT Dark chocolate and pistachio fondant served with vanilla bean ice-cream and a white chocolate and pistachio nougatine $15
BERRY POT CHEESCAKE Fresh mixed berries and Madagascan vanilla bean infused cream on a crumbled biscotti base $14
New Yorker 300g $34
WITLOF Green and purple witlof, Milawa Ceridwen ash goats cheese, toasted walnuts, cherry tomatoes, fresh orange and shaved fennel with a caramelised fig & pepper balsamic dressing $19
Mernda Valley Mushroom $4
Oven baked mac & cheese with Panko crumb and Parmesan crust $9
PORTUGUESE PRAWNS Char-grilled prawns, eschalots and a creamy Portuguese sauce, served with a cabbage, capsicum and brown rice pilaf $18

Starters -
PRAWNS IN COCONUT SAUCE OF ONION, TOMATO, GARLIC, CHILLIES & GINGER; WITH, CARDAMON, CLOVE, CASSIA LEAF; (MAY BE PREPARED WITH SCALLOPS AND CALAMARI AS WELL, IF PREFERRED): CHINGRI MALAI CURRY $29.50
ZAAFFRAN SENSATION ICE CREAM PISTACHIO WITH SAFFRON, CARDAMOM AND ALMOND $7.90
HANWOOD $6.50
CHUTNEYS (MANGO/EGGPLANT) $3.90
CHICKEN SIMMERED IN A CARDAMOM-BAY LEAF FLAVOURED TOMATO SAUCE WITH CREAM AND SUNDRIED FENUGREEK LEAVES (AKA BUTTER CHICKEN): MURGH MAKHANI $26.80
SALMON – OVEN ROASTED WITH YOGHURT, GINGER, GARLIC, CHILLI, LEMON JUICE & GARAM MASALA; ONION TOMATO & PRAWN TOPPING; POTATO SMASH; LEMON-TURMERIC REDUCTION; MINT CHUTNEY: MACCHLI CHARMINAR $20.30
3 STARTERS, 5 MAINS, ACCOMPANIMENTS AND DESSERT -