Cohibar in Darling Harbour Menu

Bar Food Bar Food
  • Charcuterie Board – A selection of cured meats $15.0
  • Seafood Board – A selection of seasonal seafood $15.0
  • Bread & Dip Board – Lightly toasted Turkish bread with a selection of dips, olives and sun-dried tomatoes $15.0
  • Cheese Board – Served with crackers, gourmet bread and seasonal fruit $15.0
Cocktails - New World Cocktails - New World
  • Rockin' Rye Tai – Jim Beam Rye + Lemon + Orgeat + Lavender Bitters $16.0
  • The Cosmatic Nubian Fix – Captain Morgan Spiced Rum + Disaronno Amaretto + Lemon + Passionfruit $17.0
  • The Money Shot – Ron de Jeremy Rum + Hine VS Cognac + Apricot Preserve + Peach Bitters + Orange $16.0
  • The Zombie – Mount Gay Plata Rum + Appleton Reserve 8yr Old Rum + PamperoSelección Rum + Bacardi 151 Rum + Absinthe + Grapefruit + Lime + Housemade Falernum + Housemade Grenadine $19.0
  • Mr Jasper’s Tiki Swizzle – Bacardi 8 Rum + Goslings Rum + Lagavulin 16yr Old Whiskey + Kings Ginger Liqueur + Jasper’s Tiki Syrup $17.0
  • The Lady Killer – Ketel One Vodka (Vanilla Infused) + Passionfruit + Cloudy Apple Juice + Vanilla + Orange Blossom $16.0
  • Peaches – Jose Cuervo Tradicional + Crème de Pêche + Apricot Preserve + Orgeat + Citrus $15.0
  • Viceroy of Old Havana – Peruvian Pisco Brandy + Lillet Blanc + Lime + Tonic Water $16.0
  • Tommy's Margarita – Herradura Blanco + Lime Juice + Agave Syrup $18.0
  • Angostura Sour – Angostura Bitters + Angostura 5yr Rum + Cartron Triple Sec + Lemon Juice $16.0
  • Spiked Pear – El Dorado 12yr Old Rum + Pear Juice + Spiced Honey + Lemon Juice $17.5
  • CornettoBatida – Sagatiba Pura Cachaca + Almond + Vanilla + Cream $16.0
Cocktails - Old World Cocktails - Old World
  • Zamboozled – Tanqueray no.10 + Dubonnet + Crème de Cassis + Orange Bitters $16.0
  • Vow Of Silence – Chartreuse Yellow + Chartreuse Green + Woodford Reserve + Lavender + Spice + Egg $16.0
  • Sgt Peppers Cup – Tanqueray Gin + Pimms No.3 + Crème de Fraise + Strawberry + Cucumber + Lemonade $16.0
  • La Premiere – Ketel One Vodka + Crème de Pêche + Crème de Mure + Strawberry Preserve + Apple + Lemon + Rose Water $17.0
  • The Italian Job – Frangelico + Tuaca + Strawberry + Citrus + Vanilla Tincture $16.0
  • The Prosecutor – Tanqueray Gin + St Germain Elderflower Liqueur + Chartreuse + Lemon $17.0
  • Lady Justice – Tanqueray Gin + St. Germain Elderflower Liqueur + Lemon $16.0
  • Pink Passion – Ketel One Vodka + Cartron Triple Sec + Passionfruit + Cranberry + Lychee Foam $17.0
  • Vintage – El Dorado 3yr Old Rum + Pimento Dram (Ketel One Vodka infused with All Spice and Aromatic Spices) + Chartreuse Yellow + Apricot Preserve + Lemon $16.0
Cocktails - American Cocktails - American
  • Red Hook – Rittenhouse Rye Whiskey + Rosso Antico + Luxardo Maraschino Liqueur + Orange Bitters + Angostura Bitters $17.0
  • Smokey Old Bastard – Oban 14yr Old Scotch Whiskey + Punt e Mes + Fernet Branca + Hickory Smoke $21.0
  • Twelve Mile Limit – El Dorado 3yr Old Rum + Hine VS Cognac + Rittenhouse Rye Whiskey + Lemon Juice + Homemade Grenadine $16.0
  • Mark My Word – Makers Mark + Crème de Pêche+ Orange + Lime + Ginger Beer $16.0
  • Whisky In The Jar – Johnny Walker Green Label + Drambuie + Benedictine + Rhubarb Bitters + Lemon Bitters $20.0
  • The Smokey Bandit – Don Julio Reposado + Pierde Almas Dobadaan Mezcal + Hickory Smoked Maple Syrup + Apple + Bitters $21.0
  • Ramos Gin Fizz – Tanqueray Gin + Lemon Juice + Orange Blossom + Orgeat + Orange Juice + Sugar + Cream + Egg White $16.0
  • Blind Tiger Martini – House Bathtub Gin (Ketel One Vodka infused with Botanicals) + French Dry Vermouth $16.0
  • The Joey Ramone – Pampero Selección Rum + Rosso Vermouth + Aperol + Aztec Chocolate Bitters $16.0
  • Fernando – Fernet Branca + Martini Bianco + Galliano Liqueur + Mint $16.5
  • Mullings over the Volstead Act – Cabernet Sauvignon + Spiced Blueberry Syrup (Served Warm) $16.0

Nearby Sample Menus

  • Whole Giant King Prawns - Butterflied with Garlic Butter $21.00
  • Local Baby Octopus - Chargrilled $21.00
  • Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream $14.00
  • Golden Tempura King Prawns $36.00
  • Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille $32.00
  • Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse N/A
  • Hervey Bay Queenland Scallops - Served with Honey Soy Dressing $21.00
  • Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad $42.00
  • SUNDRIED TOMATO & PARMESAN $7.95
  • SEAFOOD Fillets of fish, prawns, scallops, mushrooms, and spring onions in a creamy white wine sauce. Served with a lemon wedge, hollandaise sauce and seafood sauce. $15.95
  • DEVONSHIRE PANCAKES Four mini buttermilk pancakes with strawberry jam and cream. $6.95
  • PANCAKE EGG 'N' HASH Buttermilk pancakes with whipped butter, hash brown and a fried egg. Add bacon or sausage for $3.00 $13.95
  • CHOCOLATE JEWELS For the chocoholic.......our original chocolate pancakes with cream and chocolate ice cream, smothered in chocolate sauce. $11.95
  • Cream $1.50
  • Grilled Banana $2.00
  • Cheese $1.50
  • Seasonal Fruit Salad Freshly cut fruit served w/ yoghurt. $9
  • Eggs on Toast 2 eggs served w/ toast. $6
  • Caesar Salad Fresh cos lettuce w/ bacon, croutons and egg w/ our caesar dressing. - With chicken $16
  • Brekky Wrap Scrambled eggs, cheese, tomato & hash brown wrapped in pita w/ a spinach salad. $12
  • Tomato $3
  • Hearty Breakfast Premium bacon, eggs, lamb and rosemary chipolata, roast tomato, mushrooms, onions, baked beans and toast. $14.5
  • Bacon & Eggs 2 bacon 2 eggs served w/ toast. $9
  • Garlic or Pesto Bread $5
  • -- -
  • STARTERS: CHICKEN TENDERLOIN, LAMB SEEKH KEBAB & BEETROOT PATTY -
  • CRISP BEETROOT PATTIES SMOKED WITH GINGER, GREEN CHILLI AND ‘GARAM MASALA’; DATE AND TAMARIND CHUTNEY; AVOCADO DIP: CHOOKUNDAR KAY GILAVAAT $11.20
  • C) GRAND FEAST SERVED ON A ROYAL SILVER PLATTER (FOR 2 OR MORE PERSONS) -
  • YELLOW LENTILS COOKED WITH GREEN CHILLI, TURMERIC AND CURRY LEAF: DAAL TADKEWALI $18.50
  • MULTI-LAYERED, BUTTERED BREAD: MAKHANI NAAN $4.20
  • STIR FRY OF BABY OKRA IN A ‘CHAT PATTA’ ONION TOMATO MASALA: SOOKHI BHINDI $21.30
  • ALL-VEGETARIAN $54.50 PER PERSON
  • Desiree potatoes in a sage and wild herb salt crust $8
  • BEEF RIBS Half Rack $29 / Full Rack $45
  • Oven baked mac & cheese with Panko crumb and Parmesan crust $9
  • New Yorker (150D, MB 2+) 350g $46
  • Fillet (150D, MB 2+) 300g $49
  • ROCKLING Oven baked rockling, sautéed broccollini, mustard seed potatoes and lemon butter $34
  • Oven Baked Mac & Cheese $9
  • Wagyu Rump (450D, MB 6+) 500g $48
Cohibar

Cohibar

location

Address

Shop 359 Harbourside, Darling Harbour, NSW, 2000, Australia

phone

Phone

0292814440

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 359 Harbourside, Darling Harbour, NSW, 2000, Australia
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