Cohibar in Darling Harbour Menu

Bar Food Bar Food
  • Charcuterie Board – A selection of cured meats $15.0
  • Seafood Board – A selection of seasonal seafood $15.0
  • Bread & Dip Board – Lightly toasted Turkish bread with a selection of dips, olives and sun-dried tomatoes $15.0
  • Cheese Board – Served with crackers, gourmet bread and seasonal fruit $15.0
Cocktails - New World Cocktails - New World
  • Rockin' Rye Tai – Jim Beam Rye + Lemon + Orgeat + Lavender Bitters $16.0
  • The Cosmatic Nubian Fix – Captain Morgan Spiced Rum + Disaronno Amaretto + Lemon + Passionfruit $17.0
  • The Money Shot – Ron de Jeremy Rum + Hine VS Cognac + Apricot Preserve + Peach Bitters + Orange $16.0
  • The Zombie – Mount Gay Plata Rum + Appleton Reserve 8yr Old Rum + PamperoSelección Rum + Bacardi 151 Rum + Absinthe + Grapefruit + Lime + Housemade Falernum + Housemade Grenadine $19.0
  • Mr Jasper’s Tiki Swizzle – Bacardi 8 Rum + Goslings Rum + Lagavulin 16yr Old Whiskey + Kings Ginger Liqueur + Jasper’s Tiki Syrup $17.0
  • The Lady Killer – Ketel One Vodka (Vanilla Infused) + Passionfruit + Cloudy Apple Juice + Vanilla + Orange Blossom $16.0
  • Peaches – Jose Cuervo Tradicional + Crème de Pêche + Apricot Preserve + Orgeat + Citrus $15.0
  • Viceroy of Old Havana – Peruvian Pisco Brandy + Lillet Blanc + Lime + Tonic Water $16.0
  • Tommy's Margarita – Herradura Blanco + Lime Juice + Agave Syrup $18.0
  • Angostura Sour – Angostura Bitters + Angostura 5yr Rum + Cartron Triple Sec + Lemon Juice $16.0
  • Spiked Pear – El Dorado 12yr Old Rum + Pear Juice + Spiced Honey + Lemon Juice $17.5
  • CornettoBatida – Sagatiba Pura Cachaca + Almond + Vanilla + Cream $16.0
Cocktails - Old World Cocktails - Old World
  • Zamboozled – Tanqueray no.10 + Dubonnet + Crème de Cassis + Orange Bitters $16.0
  • Vow Of Silence – Chartreuse Yellow + Chartreuse Green + Woodford Reserve + Lavender + Spice + Egg $16.0
  • Sgt Peppers Cup – Tanqueray Gin + Pimms No.3 + Crème de Fraise + Strawberry + Cucumber + Lemonade $16.0
  • La Premiere – Ketel One Vodka + Crème de Pêche + Crème de Mure + Strawberry Preserve + Apple + Lemon + Rose Water $17.0
  • The Italian Job – Frangelico + Tuaca + Strawberry + Citrus + Vanilla Tincture $16.0
  • The Prosecutor – Tanqueray Gin + St Germain Elderflower Liqueur + Chartreuse + Lemon $17.0
  • Lady Justice – Tanqueray Gin + St. Germain Elderflower Liqueur + Lemon $16.0
  • Pink Passion – Ketel One Vodka + Cartron Triple Sec + Passionfruit + Cranberry + Lychee Foam $17.0
  • Vintage – El Dorado 3yr Old Rum + Pimento Dram (Ketel One Vodka infused with All Spice and Aromatic Spices) + Chartreuse Yellow + Apricot Preserve + Lemon $16.0
Cocktails - American Cocktails - American
  • Red Hook – Rittenhouse Rye Whiskey + Rosso Antico + Luxardo Maraschino Liqueur + Orange Bitters + Angostura Bitters $17.0
  • Smokey Old Bastard – Oban 14yr Old Scotch Whiskey + Punt e Mes + Fernet Branca + Hickory Smoke $21.0
  • Twelve Mile Limit – El Dorado 3yr Old Rum + Hine VS Cognac + Rittenhouse Rye Whiskey + Lemon Juice + Homemade Grenadine $16.0
  • Mark My Word – Makers Mark + Crème de Pêche+ Orange + Lime + Ginger Beer $16.0
  • Whisky In The Jar – Johnny Walker Green Label + Drambuie + Benedictine + Rhubarb Bitters + Lemon Bitters $20.0
  • The Smokey Bandit – Don Julio Reposado + Pierde Almas Dobadaan Mezcal + Hickory Smoked Maple Syrup + Apple + Bitters $21.0
  • Ramos Gin Fizz – Tanqueray Gin + Lemon Juice + Orange Blossom + Orgeat + Orange Juice + Sugar + Cream + Egg White $16.0
  • Blind Tiger Martini – House Bathtub Gin (Ketel One Vodka infused with Botanicals) + French Dry Vermouth $16.0
  • The Joey Ramone – Pampero Selección Rum + Rosso Vermouth + Aperol + Aztec Chocolate Bitters $16.0
  • Fernando – Fernet Branca + Martini Bianco + Galliano Liqueur + Mint $16.5
  • Mullings over the Volstead Act – Cabernet Sauvignon + Spiced Blueberry Syrup (Served Warm) $16.0

Nearby Sample Menus

  • Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops $14.00
  • Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00
  • Taramasalata $ 8.00
  • Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus $42.00
  • Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille $32.00
  • Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse N/A
  • Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing $34.00
  • The above mains are served with Chips or Salad on the plate N/A
  • DEVONSHIRE PANCAKES Four mini buttermilk pancakes with strawberry jam and cream. $6.95
  • PORK RIBS A generous rack of pork ribs grilled in your choice of marinade, barbeque, teriyaki or honey soya. Served with golden potato wedges and mixed lettuce. $28.95
  • Italian Sausage $3.50
  • PANCAKE POWER A buttermilk pancake topped with ham, cheese, tomato, grilled pineapple and special tomato sauce. $5.95
  • OUR FAMOUS PANCAKE STACKSWith your choice of whipped butter cream or ice cream All stacks are served with Maple syrup. -
  • Egg $1.95
  • CHICKEN & BACON Chicken breast pieces with bacon bits, fresh and sundried tomatoes, marinated mushrooms, tomato salsa on a guacamole and mozzarella cheese base. Topped with sour cream, guacamole $17.95
  • Cheese $1.50
  • Chicken Parmigiana Oven baked chicken breast w/ napolitana sauce and mozzarella cheese. Served w/ homemade wedges. $24
  • Penne Carbonara Double smoked ham w/ shallots and penne pasta in a traditional egg sauce w/ shaved grana podano. $24
  • Filllet of Fish Battered flathead, fresh crisp rocket, cheese and a creamy tartar sauce. $17
  • - With prosciutto $16
  • Prosciutto Dry-cured parma ham, juicy tomato, rocket, Spanish onion, cheese and creamy aioli. $16
  • Salt n Pepper Calamari * Flash fried & served on wild rocket & topped w/ a sweet chilli aioli. $13
  • Chicken Schnitzel Crumbed chicken breast served with chips and mushroom sauce. $24
  • Homemade Wedges * Served w/ sour cream and aioli. $8
  • MESCLUN, OLIVES, SUNDRIED TOMATOES, CUCUMBER, CARROT & TOMATO; LEMONY EXTRA VIRGIN OLIVE DRESSING; CHOP SALAD $10.50
  • MULTI-LAYERED, BUTTERED WHOLEMEAL BREAD: PARATHA $4.20
  • YOGHURT WITH GRATED CUCUMBER AND ROASTED GROUND CUMIN: RAITA $3.90
  • JUMBO POORIES WITH SPICED CHANA AND POTATOES; DRIZZLED WITH MINT, TAMARIND CHUTNIES: RAJ KACCHORI $13.80
  • GULAB AUR ELAICHI KA PIYUSHI CRÈME BRULEÉ FLAVOURED WITH ROSE AND CARDAMOM $9.90
  • E) BBQ AND CURRY BANQUET -
  • RÉMY MARTIN XO EXCELLENCE $18.50
  • GREEN TEA Delicate tea that pleases with a unique, fresh flavour; low in caffeine, rich in antioxidants JASMINE GREEN, JAPANESE SENCHA $4.30
  • Madagascan Green Peppercorn $4
  • Wagyu Rump (450D, MB 6+) 500g $48
  • Sautéed broccolini, pan roasted almonds and churned butter $10
  • Button mushrooms sautéed with onion $10
  • MONTE GRAIN SELECT (GRAIN-FED 120 DAYS): -
  • LEMON MYRTLE CHICKEN $39
  • Fillet (150D, MB 2+) 300g $49
  • SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $26
Cohibar

Cohibar

location

Address

Shop 359 Harbourside, Darling Harbour, NSW, 2000, Australia

phone

Phone

0292814440

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 359 Harbourside, Darling Harbour, NSW, 2000, Australia
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