Colac Hotel in Port Adelaide Menu

Colac Hotel in Port Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. Port Anchor Hotel offers many options including Garlic Bread (v) and Herb Bread (v). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from . KFC offers Portland Hotel and Minute Steak - served with grilled onions chips and salad.

Nearby Sample Menus

  • MEDITERRANEAN - Add tuna $3.50
  • ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
  • FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
  • TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
  • MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
  • POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
  • CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
  • ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
  • Garlic Bread (v) $4.90
  • Crumbed Calamari $13.90 / $16.90
  • Herb Bread (v) $4.90
  • Oysters: Kilpatrick ½ Doz $13.90
  • Salad or Vegetable Bar Only Plate $8.90
  • Chicken Schnitzel $15.90
  • Scorched Almond & Baileys Ice Cream $8.90
  • Chicken Schnitzel Hawaiian or Kilpatrick $17.90
  • Tropical Glazed $28.95
  • Caramel Mudcake $28.95
  • Pavlova Dressed $28.95
  • Jamaican Chocolate $26.95
  • Blueberry $25.95
  • Marble Mudcake $30.95
  • Continental Eclairs $2.95
  • Caramel $25.95
  • Original Recipe Chicken 5 Pieces $12.95
  • Grilled Taster Box $3.75
  • Nuggets Go Bucket $3.75
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Popcorn Chicken Maxi $7.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Calamari - served with chips and salad $9.90
  • Beef or Chicken Parmigiana - served with chips and salad $13.90
  • Minute Steak - served with grilled onions chips and salad $10.90
  • Bowl of Fries $2.00
  • - Plain gravy, mushroom, pepper, Dianne $1.50
  • Chicken Tenderloins - served with chips, salad and sweet chilli sauce $9.90
  • Hot Dogs - Garlic Butter is available $3.50
  • Porty Burger - onion, cheese, lettuce, beetroot, tomato, chips $9.90
  • Roast Pumpkin, Spinach & Feta Risotto GF - Fluffy aborio rice, roast pumpkin, spinach and feta with a touch of white wine and cream. $16.95
  • Prawn Cocktail - Chilled prawns on a bed of mixed lettuce with seafood sauce and a fresh lemon wedge. $8.95
  • Add Marinated Lamb $5.00
  • Chicken Nuggets $7.00
  • Chicken Provencale - Chicken breast, panfried and cooked in a rose sauce with mushrooms, sundried tomatoes and baby spinach. Served with vegetables. $20.95
  • Add Chicken $4.50
  • Beef Schnitzel $14.95
  • Cheese Burger $7.00
  • Vegetable Lasagna - With chips and fresh salad $22.80
  • Fish of the Day - See our chef’s special board N/A
  • King Henry Pork Cutlet - With Smash Potato, apple and raisin stuffing drizzled with a red wine jus $27.00
  • Onion Rings - With a side of herb aioli sauce $8.50
  • Sauces - Parmagiana sauce / Kilpatrick / Garlic sauce / Garlic sauce with prawns (5) $2.50 / $2.50 / $2.50 / $8.50
  • Cherry Ripe Muffin - With chocolate sauce, chantilly cream and vanilla ice cream $10.50
  • Margherita - With tomato, red onion, basil, herbs, baby spinach, garlic topped with cheese $15.90
  • Selection of 3 Cheeses with Dry Fruit and Nuts - With assortment of crisp crackers $13.50
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • Paneer Dosa $8.90
  • Raita $2.50
  • Paneer Vindaloo L: $9.90, Extra Large: $13.90
  • Samosa (each) - home made triangular pastry with potato, peas and spices $2.00
  • Lamb Do Pyaza L: $12.90, Extra Large: $17.90
  • Saag Prawns L: $15.90, Extra Large: $19.99
  • Prawn Vindaloo L: $15.90, Extra Large: $19.90
  • Bhajia Pakora (seasonal) - pakoras are created by taking one or two ingredients as vegetables, deepening them in a batter of gram flour & then deep-frying them $6.90
Colac Hotel

Colac Hotel

location

Address

1 Santo Pde, Port Adelaide, SA, 5015, Australia

phone

Phone

0884471560

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
1 Santo Pde, Port Adelaide, SA, 5015, Australia
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