Cold Rock Ice Creamery in Ballarat Menu

Cakes

Nearby Sample Menus

  • *(Add Chicken + $4)
  • BLT 13.00
    • w/ bacon, lettuce, tomato, aioli
  • Mushrooms, spinach, grilled tomatoes, hash brown, avocado +3.00
  • CHICKEN & MUSHROOM LINGUINI 19.00
    • w/ truffle oil, chicken, mushrooms, spring onion, pecorino
  • Istra leg ham, chorizo, bacon, Meredith feta, smoked salmon +4.00
  • YELLOW FISH & CHIPS 22.00
  • BLUEBERRY PANCAKES 14.00
    • w/ maple syrup, seeds, mascarpone [v]
  • Our sourdough and pastries are supplied by La Madre Bakery and we use Istra small goods.
  • Sesame crusted atlantic salmon (GF) $30.00
    • Contains soy, stir fried shiitake mushrooms and choi sum stir fry and miso mustard
  • Black hill beef burger $25.00
    • Beef burger with house made spiced BBQ relish, bacon, cheese, caramelized onions, egg, lettuce, tomato, served on a brioche bun with a side of chips
  • Crispy skinned pork belly (GF) $35.00
    • Served with spiced sweet potato puree, baby spinach, honey glazed pear and red wine jus
  • Ginger beer pudding (GFR) $14.00
    • With walnuts, house made salted caramel sauce and house made toasted coconut ice cream
  • -Cream sauce
  • Open steak sandwich $26.00
    • Prime beef, bacon, cheese, egg, lettuce, tomato with house made aioli, house made beetroot relish on toasted ciabatta with a side of chips
  • Soup of the day $12.50
    • See specials boards
  • Oysters
    • As available
  • Vegetarian lettuce, spiced roasted vegetables, hazelnuts + horseradish cream $15.00
  • Grilled lamb loin on sweet potato mash, confit onions, carrots + beetroot with a roasted garlic + thyme jus $27.90
  • Gluten free bread $2.00
  • Chicken Tenderloins grilled tenderloins served with chips + vegetables $7.90
  • Honey Baked Pear Crumble with vanilla bean custard + ice cream $9.90
  • Salad $5.00
  • Breads -
  • - Kilpatrick ½ Dozen $20.00 / Dozen $38.00
  • EXTRAS $1.00
  • AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
  • GREEK - Lamb or chicken-lettuce, tomato, onion, chips, garlic sauce & mustard. $10.00 / Kids $7.50
  • HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
  • VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
  • SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
  • SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
  • CHEESEY - Lamb or chicken-lettuce, tomato, onion, tasty cheese & cream cheese spread sauce. $10.00 / Kids $7.50
  • Barkly Fish & chips: Whiting fillet either grilled or beer battered. Accompanied with chips, salad and a homemade tartare sauce $23.00
  • Caramelised Onion, Tomato & Fetta Cheese Tart (V): Warm homemade tart served with a side salad & balsamic reduction $14.50
  • Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato $24.50
  • Bruschetta (V): With tomato, fresh basil, red onion & olive oil on grilled Turkish bread - add cheese +$2.00 $14.00
  • Side Dishes: Chips & aioli (V) $6.50
  • Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
  • Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
  • Crispy Skin Salmon Fillet (G): Served with a warm potato, spinach & tomato salad with Sasla Verde $28.00
  • Honey Chicken $15.00
  • Beef with Vegetables $14.00
  • Steamed Duck with Vegetables $19.50
  • Home Made Dim Sim (4) Steamed or Fried $4.00
  • King Prawn Laksa $17.50
  • Curry King Prawn $18.50
  • Kung Po King Prawn $18.50
  • Sizzling Beef Peking Sauce $14.00
  • Pie Of The Day Served w/ Mash Potato & Vegetables $20
  • Fillet Mignon (250 g)  - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $35
  • Crispy Calamari $15
  • The Mixed Grill w/ Sausage,  Lamb, Steak, Bacon & Egg $30
  • Warm Caesar Chicken Wrap $17
  • Ice Cream & Topping $5
  • Basil, tomato and Parmesan Linguini $10
  • Vegetable Risotto $16
  • Salt & Pepper Calamari $6.00
  • All chicken crumbed in house -
  • Chicken Souvlaki Grilled chicken, lettuce, fetta, Kalamata olives, red onion & garlic yoghurt $18.00
  • Chicken Parmigiana Panko crumbed chicken breast with ham, Napolitano sauce & mozzarella cheese, served with either roasted vegetables or chips & salad $21.00
  • Chicken Kiev Chicken breast filled with garlic butter & panko crumbed, served with roasted vegetables or chips & salad $21.00
  • Seafood Platter Selection of seafood served with chips and tartare sauce $16.00
  • Mixed Grill Scotch fillet, bacon, sausage, chicken, mushrooms, grilled tomato, lamb, egg & chips $21.00
  • - Green salad $5.50
  • Duck Pancakes (3) – Peking duck breast, julienne vegetables and Hoisin sauce $16
  • Kangaroo fillet served medium rare with sweet potato & piri piri gnocchi, greens, and blue berry jus $34
  • Twice cooked pork belly with seared scallops and a salad of soba noodles , pickled cucumber & wakame with ginger & soy dressing $19
  • Cheese Plate with fresh fruit, Lavosh crackers and spiced walnuts One cheese:$15, Two cheese:$21, Three cheese: $27
  • Hand strung fettuccini with prawns, scallops, mussels, calamari, fish, cherry tomatoes, olives, lemon, herbs and white wine sauce $35
  • Eton Mess – Layered lemon curd, mangoes, meringue, passionfruit and cream $15
  • Breads - Toasted Turkish Bread with garlic butter $7
  • House-made Thai Curry with steamed Jasmine rice & vegetables. Choice of chicken or seafood $20
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • LARGE COMBO - Large chips & large drink + $6.90
  • SCHNITZ DIPS - Sweet Chilli 50¢
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • SCHNITZ DIPS - BBQ 50¢
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • Basil Pesto - Penne pasta tossed in a sauce of olive oil, garlic, pine nuts & spinach. Topped with parmesan cheese & crusty bread. $16.50
  • Spicy Kangaroo Lasagna - Mildly spiced kangaroo mince enriched in a Mexican flavor layered & between sheets of pasta, topped with a trio of cheese. Served with seasoned chips & salad. $21.00
  • Sticky Date Pudding with Butterscotch Sauce $9.00
  • Fish & Chips - Beer battered fish served with a house-made tartare sauce, seasoned chips & salad. $19.50
  • Ham Focaccia - CSS Ham layered with cheese, tomato, spinach & a lightly spiced tomato relish on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
  • Calamari Salad - Lemon pepper dusted calamari fried until golden, tossed through a salad of cucumber, tomato, bean sprouts, carrot, shaved parmesan & a house-made dressing. $16.00
  • Wedges - Seasoned potato wedges served with sour cream & sweet chili sauce. $10.50
  • Breakfast Burrito - Fried egg, Mexican style beans, spinach, bacon & cheese with sweet chili & hollandaise sauce wrapped in a hot pressed tortilla. Served with 2 hash browns. $14.50
  • Gnocchi N/A
  • Garlic Prawns N/A
  • Ravioli N/A
  • Arrabiata N/A
  • Parmigiana: Chicken N/A
  • Lasagna N/A
  • Banana N/A
  • Mint Ice N/A
  • Cascade Light $6.50
  • Estrella Damm Lager $9.00
  • ENCHILADA DUO - Your choice of two enchiladas (beef, chicken & bacon or sweet potato) served with rice and guacamole $21.90
  • FAJITAS (seafood (prawns & scallops)) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $31.00 (Single) / $45.50 (for 2)
  • FAJITAS (vegetarian) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $22.90 (Single) / $35.90 (for 2)
  • Day of the Dead Pale Ale $9.00
  • PORK TACOS - slow cooked pork, lime wedges, house made barbeque sauce, apple and fennel slaw served with 3 soft flour tortillas; served with grilled corn. $21.90
  • Lemon Margarita $9.00 (Glass) / $31.00 (Jug)
  • Prawn & Scallop Mango Curry: Served with stir fried Asian greens $17.50
  • Almond and Apricot Ice Cream: Served with Citrus Coulis $9.50
  • Fresh Potato Gnocchi: Tossed with Asparagus & Bacon in a Roaring Forties Blue Vein $22.50
  • Beef Lasagne: House made Beef Lasagne with Chips and Salad. $21.50
  • Traditional Caesar Salad $15.50
  • Sausages: Served with Mash and Vegetables $9.50
  • Sticky Date Pudding: Served hot with Caramel sauce and Double cream $8.00
  • Package it: Choice of 1 of the above with a bowl of ice cream and a soft drink $13.50
  • Fish and chips $8.50
  • Paddock to plate platter per person $10.00
  • crushed nuts, wafer, your choice of topping $9.50
  • Vanilla cream brulee, vanilla ice cream, vanilla strawberries $14.00
  • Roast of the day, roast vegetables, gravy $17.50
  • Footy fans platter per person $10.00
  • Caesar salad $18.00
  • Spinach and ricotta ravioli, Spinach and ricotta ravioli, burnt butter and sage $19.00
Cold Rock Ice Creamery

Cold Rock Ice Creamery

location

Address

4 Sturt St, Ballarat, VIC, 3350, Australia

phone

Phone

0353331638

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Ice Cream

features

Features

Dine in ,  Takeaway ,  Cash

Location
4 Sturt St, Ballarat, VIC, 3350, Australia
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