Cold Rock Ice Creamery in Ballarat Menu

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Cakes

Nearby Sample Menus

*(Add Chicken + $4)
BLT 13.00
- w/ bacon, lettuce, tomato, aioli
Mushrooms, spinach, grilled tomatoes, hash brown, avocado +3.00
CHICKEN & MUSHROOM LINGUINI 19.00
- w/ truffle oil, chicken, mushrooms, spring onion, pecorino
Istra leg ham, chorizo, bacon, Meredith feta, smoked salmon +4.00
YELLOW FISH & CHIPS 22.00
BLUEBERRY PANCAKES 14.00
- w/ maple syrup, seeds, mascarpone [v]
Our sourdough and pastries are supplied by La Madre Bakery and we use Istra small goods.

Sesame crusted atlantic salmon (GF) $30.00
- Contains soy, stir fried shiitake mushrooms and choi sum stir fry and miso mustard
Black hill beef burger $25.00
- Beef burger with house made spiced BBQ relish, bacon, cheese, caramelized onions, egg, lettuce, tomato, served on a brioche bun with a side of chips
Crispy skinned pork belly (GF) $35.00
- Served with spiced sweet potato puree, baby spinach, honey glazed pear and red wine jus
Ginger beer pudding (GFR) $14.00
- With walnuts, house made salted caramel sauce and house made toasted coconut ice cream
-Cream sauce
Open steak sandwich $26.00
- Prime beef, bacon, cheese, egg, lettuce, tomato with house made aioli, house made beetroot relish on toasted ciabatta with a side of chips
Soup of the day $12.50
- See specials boards
Oysters
- As available

Vegetarian lettuce, spiced roasted vegetables, hazelnuts + horseradish cream $15.00
Grilled lamb loin on sweet potato mash, confit onions, carrots + beetroot with a roasted garlic + thyme jus $27.90
Gluten free bread $2.00
Chicken Tenderloins grilled tenderloins served with chips + vegetables $7.90
Honey Baked Pear Crumble with vanilla bean custard + ice cream $9.90
Salad $5.00
Breads -
- Kilpatrick ½ Dozen $20.00 / Dozen $38.00

EXTRAS $1.00
AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
GREEK - Lamb or chicken-lettuce, tomato, onion, chips, garlic sauce & mustard. $10.00 / Kids $7.50
HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
CHEESEY - Lamb or chicken-lettuce, tomato, onion, tasty cheese & cream cheese spread sauce. $10.00 / Kids $7.50

Barkly Fish & chips: Whiting fillet either grilled or beer battered. Accompanied with chips, salad and a homemade tartare sauce $23.00
Caramelised Onion, Tomato & Fetta Cheese Tart (V): Warm homemade tart served with a side salad & balsamic reduction $14.50
Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato $24.50
Bruschetta (V): With tomato, fresh basil, red onion & olive oil on grilled Turkish bread - add cheese +$2.00 $14.00
Side Dishes: Chips & aioli (V) $6.50
Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
Crispy Skin Salmon Fillet (G): Served with a warm potato, spinach & tomato salad with Sasla Verde $28.00

Honey Chicken $15.00
Beef with Vegetables $14.00
Steamed Duck with Vegetables $19.50
Home Made Dim Sim (4) Steamed or Fried $4.00
King Prawn Laksa $17.50
Curry King Prawn $18.50
Kung Po King Prawn $18.50
Sizzling Beef Peking Sauce $14.00

Pie Of The Day Served w/ Mash Potato & Vegetables $20
Fillet Mignon (250 g) - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $35
Crispy Calamari $15
The Mixed Grill w/ Sausage, Lamb, Steak, Bacon & Egg $30
Warm Caesar Chicken Wrap $17
Ice Cream & Topping $5
Basil, tomato and Parmesan Linguini $10
Vegetable Risotto $16

Salt & Pepper Calamari $6.00
All chicken crumbed in house -
Chicken Souvlaki Grilled chicken, lettuce, fetta, Kalamata olives, red onion & garlic yoghurt $18.00
Chicken Parmigiana Panko crumbed chicken breast with ham, Napolitano sauce & mozzarella cheese, served with either roasted vegetables or chips & salad $21.00
Chicken Kiev Chicken breast filled with garlic butter & panko crumbed, served with roasted vegetables or chips & salad $21.00
Seafood Platter Selection of seafood served with chips and tartare sauce $16.00
Mixed Grill Scotch fillet, bacon, sausage, chicken, mushrooms, grilled tomato, lamb, egg & chips $21.00
- Green salad $5.50

Duck Pancakes (3) – Peking duck breast, julienne vegetables and Hoisin sauce $16
Kangaroo fillet served medium rare with sweet potato & piri piri gnocchi, greens, and blue berry jus $34
Twice cooked pork belly with seared scallops and a salad of soba noodles , pickled cucumber & wakame with ginger & soy dressing $19
Cheese Plate with fresh fruit, Lavosh crackers and spiced walnuts One cheese:$15, Two cheese:$21, Three cheese: $27
Hand strung fettuccini with prawns, scallops, mussels, calamari, fish, cherry tomatoes, olives, lemon, herbs and white wine sauce $35
Eton Mess – Layered lemon curd, mangoes, meringue, passionfruit and cream $15
Breads - Toasted Turkish Bread with garlic butter $7
House-made Thai Curry with steamed Jasmine rice & vegetables. Choice of chicken or seafood $20

THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
LARGE COMBO - Large chips & large drink + $6.90
SCHNITZ DIPS - Sweet Chilli 50¢
SCHNITZ DIPS - Hot Chilli Sauce 50¢
SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
SCHNITZ DIPS - BBQ 50¢
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70

Basil Pesto - Penne pasta tossed in a sauce of olive oil, garlic, pine nuts & spinach. Topped with parmesan cheese & crusty bread. $16.50
Spicy Kangaroo Lasagna - Mildly spiced kangaroo mince enriched in a Mexican flavor layered & between sheets of pasta, topped with a trio of cheese. Served with seasoned chips & salad. $21.00
Sticky Date Pudding with Butterscotch Sauce $9.00
Fish & Chips - Beer battered fish served with a house-made tartare sauce, seasoned chips & salad. $19.50
Ham Focaccia - CSS Ham layered with cheese, tomato, spinach & a lightly spiced tomato relish on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
Calamari Salad - Lemon pepper dusted calamari fried until golden, tossed through a salad of cucumber, tomato, bean sprouts, carrot, shaved parmesan & a house-made dressing. $16.00
Wedges - Seasoned potato wedges served with sour cream & sweet chili sauce. $10.50
Breakfast Burrito - Fried egg, Mexican style beans, spinach, bacon & cheese with sweet chili & hollandaise sauce wrapped in a hot pressed tortilla. Served with 2 hash browns. $14.50

Gnocchi N/A
Garlic Prawns N/A
Ravioli N/A
Arrabiata N/A
Parmigiana: Chicken N/A
Lasagna N/A
Banana N/A
Mint Ice N/A

Cascade Light $6.50
Estrella Damm Lager $9.00
ENCHILADA DUO - Your choice of two enchiladas (beef, chicken & bacon or sweet potato) served with rice and guacamole $21.90
FAJITAS (seafood (prawns & scallops)) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $31.00 (Single) / $45.50 (for 2)
FAJITAS (vegetarian) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $22.90 (Single) / $35.90 (for 2)
Day of the Dead Pale Ale $9.00
PORK TACOS - slow cooked pork, lime wedges, house made barbeque sauce, apple and fennel slaw served with 3 soft flour tortillas; served with grilled corn. $21.90
Lemon Margarita $9.00 (Glass) / $31.00 (Jug)

Prawn & Scallop Mango Curry: Served with stir fried Asian greens $17.50
Almond and Apricot Ice Cream: Served with Citrus Coulis $9.50
Fresh Potato Gnocchi: Tossed with Asparagus & Bacon in a Roaring Forties Blue Vein $22.50
Beef Lasagne: House made Beef Lasagne with Chips and Salad. $21.50
Traditional Caesar Salad $15.50
Sausages: Served with Mash and Vegetables $9.50
Sticky Date Pudding: Served hot with Caramel sauce and Double cream $8.00
Package it: Choice of 1 of the above with a bowl of ice cream and a soft drink $13.50

Fish and chips $8.50
Paddock to plate platter per person $10.00
crushed nuts, wafer, your choice of topping $9.50
Vanilla cream brulee, vanilla ice cream, vanilla strawberries $14.00
Roast of the day, roast vegetables, gravy $17.50
Footy fans platter per person $10.00
Caesar salad $18.00
Spinach and ricotta ravioli, Spinach and ricotta ravioli, burnt butter and sage $19.00