Address
Shop 33, The Mitchell Centre, 55 Mitchell Street, 55 Mitchell Street, Darwin, NT, 0800, Australia
Cold Rock Ice Creamery in Darwin Menu
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Cold Rock Ice Creamery in Darwin has no menu available, but can choose from many other options such as Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6) from Noodle House. The Cheesecake Shop offers many options including American and Caribbean Dream. Dragon Court includes a wide range like San Choy Bow or Peking Duck Pancake 2. Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast and - Add baked beans from . Melissa's Take Away offers Darwin Tandoor and Two veg Dishes with Rice (Regular / Large).
Nearby Sample Menus
- Steamed Vegetables $8.50
- Doubletree cookies and ice cream $14.00
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
- Corn Fed Chicken Breast 220g $30.00
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Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
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Fries $8.50
- tomato sauce and aioli
- Grassland Grain red sir loin 280g $36.00
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Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
- Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
- Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
- Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
- Sweet & Sour Pork $27.00
- Spicy Salted Prawns in Chilli Flavour $35.00
- Singapore Fried Noodles $24.00
- Spicy Salted Quail in Chilli Flavour $11.00
- Steamed Barramundi Fillet with Ginger & Shallots $35.00
- Szechuan Squid $27.00
- Minced Pork Puff (3) $8.00
- Lychees with Ice Cream $9.00
- Blueberry $25.95
- Tiramisu Torte $29.95
- Pretty In Pink $209
- Mississippi Baked $30.95
- True Love Kiss $249
- Original Sin $38.95
- Boston Mudcake $28.95
- American $24.95
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Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
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Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- - Add cheese $0.50
- - Add baked beans $2.00
- - Add cheese $0.50
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Mashed Potato $5.50
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Salad (Greek or Garden) $5.50
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Chese Chilly $4.00
- Briyani $14.00
- Prantha $3.00
- Rice (Regular / Large) $4.00 / $6.00
- Cheese Nan $4.00
- Potato Nan $4.00
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Coffee (Piazza Doro) $4.5
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Liqueur Coffees $10
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- - Grilled NT barramundi, caper aioli & salad $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Trio of house made dips with pita bread $17.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Moorish vegetarian tasting plate $19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- House baked bread with dukkah and olive oil $4.0
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- VIC STEAK SANGA THE LOT! $17.50
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- Beetroot $1.00
- Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
- Seafood Spring Rolls $9.0
- Bahn Thai Steamed Dim Sim $10.0
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- - Barramundi fillets - Local $32.0
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- - Sliced chicken breast $5ea
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- - natural $15 / $26
- - Onion rings $5
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- Churrasco BBQ Thigh Pieces* $9.95
- Whole Chicken with 1 large side* $23.85
- 4 Grilled Tenderloins $8.95
- 2 Whole Chickens with 3 large sides* $52.25
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Egg $1.50
Cold Rock Ice Creamery
Phone
0889412668
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Desert
Features
Dine in , Takeaway , Cash
Shop 33, The Mitchell Centre, 55 Mitchell Street, 55 Mitchell Street, Darwin, NT, 0800, Australia
- Darwin Desert Menus
- Darwin City Desert Menus