Coldstream Brewery Pty Ltd in Coldstream Menu

 TO START

• House dip (v) House dips change regularly as per the availability of fresh produce, dips are served with salt toasted bread, olive oil & house marinated feta $12
• McLarenvale Olives (v) House marinated Kalamata Olives, olives are served warm with a variety of spices & char grilled sourdough $11
• Salt & Pepper Squid Squid tossed in tapioca flour, lightly fried with a parsley, endive, coriander and chive salad dressed in a lemon vinaigreHe with confit garlic aioli $15
• Chicken Wings Spiced chargrilled wings served with cracked wheat salad $14

 MAINS

• Lamb Shank (gf) Braised lamb shank served on creamy mash with, broccolini and lamb jus $22
• Brewery Pie Chefs choice of poHed pie that changes regularly served with your choice of chips and salad or green beans and broccolini $24
• Chicken Parma Coldstream’s Classic Parma with Napoli, ham and cheese, served with fries and house salad $24
• Salmon (gf) Tasmanian salmon fillet pan seared with sumac, caper buHer sauce and an apple celeriac slaw $26
• FeKuccine Marinara Market fresh fish, squid, mussels, prawns, freshly torn basil in a cream pesto sauce $25

 FROM THE GRILL

• Grass fed Porterhouse from Tara Valley QLD. 350 gram. $32
• Rib Eye 450gm li4le ca4le creek company, grass fed, YV beef, dry aged for 21 days $42
• All steaks are cooked to your liking and served with garlic fried chats, green beans and rosemary salted roast pumpkin. With your choice from green peppercorn, mushroom -

 PIZZA

• (GF pizza bases available) $2.50 extra
• Four Cheese Pizza (vegetarian) Confit garlic base, mozzarella, Gorgonzola Piccante, Taleggio finished with goats chèvre, parsley and cracked pepper $19
• Caprese (vegetarian) Napoli base, bocconcini, cherry tomatoes fresh basil extra virgin olive oil and fresh cracked pepper $17
• Pumpkin (vegetarian) Confit garlic base, roast pumpkin, toasted pine nuts, mozzarella, roqueHe, gorgonzola $22
• Mushroom (vegetarian) Confit garlic, roasted mushrooms finished with shredded asiago fresh roqueHe & black truffle oil $22.50
• Salmon Confit garlic, sautéed leek, house cured salmon, fried capers, caper berries ,chèvre and fresh dill and extra virgin olive oil $23
• Italian Sausage Napoli base, Italian style pork sausage, bocconcini, finished with shaved fennel, witlof, fresh red chill & lemon juice $22
• Carnivore Cider bbq sauce, spinach, red onion, grilled chicken, bacon, chorizo, mozzarella & mixed herbs $23
• Chorizo and prawn Napoli base, mild chorizo, marinated Crystal Bay prawns, red onion, bocconcini finished with dried oregano and red pepper. $23

 SIDES

• Coldstream czech pilsner battered onion rings with citrus aioli $7
• House cut chips with confit garlic aioli and tomato chutney $8.50
• Roquette, grana padano, toasted pine nuts $6
• Broccoli, green beans tossed in a lemon oil and flaked almonds $8

 TASTING FLIGHT

• Enjoy five brews on tap, a selec0on of styles ranging from the 18th century to today. Why not paddle down the Coldstream? $10

 Beers

• - 390ml / Pint
• Czech Pilsner - European style lager $7 / $11
• Crisp Pale Ale - Aussie style pale ale $7 / $11
• Real Original Ale - English style bi4er $7 / $11
• Grand Porter - European style dark ale $7 / $11
• Seasonal ale - please ask our waitstaf $8 / $14

 Cider

• - 390ml / Pint
• Apple Cider $7 / $11
• Pear Cider $7 / $11

 Cider Cocktails

• Cider tail Apple Cider over Ice with a choice of a flavoured Liqueur, lychee, strawberry, melon, blackcurrant, peach schnapps $12
• Cider Splash Apple Cider over ice with cointreau, vodka and cranberry juice $16
• Candied Apple Apple Cider over ice with redskin infused vodka and cranberry $14

 SODA

• Hepburn Daylesford Ginger Beer, Hepburn Lemon Mineral, Lemon lime bitters, Soda lime bitters $6
• Coke, Diet Coke, Sprite, Ginger Ale, Organic Tonic water $5.50

 AQUA

• Hepburn Daylesford mineral water $4

 JUICE

• Orange, Apple, Cranberry, Pineapple $5

 WINE

• Fizz: -
• 2013 Innocent Bystander Moscato - / $38
• 2011 Forage Sparkling $12 / $46
• White: -
• 2013 Kellybrook Sauvignon Blanc $9 / $42
• 2013 Soumah Savarro - / $46
• 2013 Mac Forbes RS16 Riesling $14 / $60
• 2012 Rob Hall Chardonnay $12 / $48
• Rosé: -
• 2013 Coombe Farm Rose - / $38
• Red: -
• 2013 Hoddles Creek Pinot Noir $10 / $44
• 2012 Williams Crossing Pinot Noir - / $75
• 2012 Patch Syrah $12 / $47
• 2012 Cirillo Shiraz (Barossa Valley) - / $58
• 2010 Finestra Cabernet Sauvignon - / $48
• 2012 Singlefile Cabernet Sauvignon (Frankland River) - / $87

 APERITIFS & SPIRITS

• Herradura Reposado Tequila $14
• Campari & soda $9
• Four Pillars Aged Gin (Yarra Valley) $12
• Hendrick’s Gin (Scotland) $12
• Chivas Regal 18 (Scotland) $12
• Jameson 18 (Ireland) $14
• Sullivans Cove (Tasmania) $14
• Agnostura 1919 Rum (Trinidad & Tobago) $14
• Jack Daniels Single Barrel (USA) $12
• Tesseron X.O Cognac $28

 COFFEE, TEA LEAVES & HOT CHOCOLATES

• COFFEE - espresso, doppio, long black, flat white, la4e, cappuccino, short mac, long mac, chai la4e $4
• LOOSE LEAF TEA - earl grey, english breakfast, sencha green, chai tea $4
• CHOCOLATE - Hot chocolate, Hazelnut hot chocolate $6.50

694 Maroondah Hwy, Coldstream, VIC, 3770, Australia