Address
694 Maroondah Hwy, Coldstream, VIC, 3770, Australia
Coldstream Brewery Pty Ltd in Coldstream Menu
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TO START- House dip (v) House dips change regularly as per the availability of fresh produce, dips are served with salt toasted bread, olive oil & house marinated feta $12
- McLarenvale Olives (v) House marinated Kalamata Olives, olives are served warm with a variety of spices & char grilled sourdough $11
- Salt & Pepper Squid Squid tossed in tapioca flour, lightly fried with a parsley, endive, coriander and chive salad dressed in a lemon vinaigreHe with confit garlic aioli $15
- Chicken Wings Spiced chargrilled wings served with cracked wheat salad $14
MAINS- Lamb Shank (gf) Braised lamb shank served on creamy mash with, broccolini and lamb jus $22
- Brewery Pie Chefs choice of poHed pie that changes regularly served with your choice of chips and salad or green beans and broccolini $24
- Chicken Parma Coldstream’s Classic Parma with Napoli, ham and cheese, served with fries and house salad $24
- Salmon (gf) Tasmanian salmon fillet pan seared with sumac, caper buHer sauce and an apple celeriac slaw $26
- FeKuccine Marinara Market fresh fish, squid, mussels, prawns, freshly torn basil in a cream pesto sauce $25
FROM THE GRILL- Grass fed Porterhouse from Tara Valley QLD. 350 gram. $32
- Rib Eye 450gm li4le ca4le creek company, grass fed, YV beef, dry aged for 21 days $42
- All steaks are cooked to your liking and served with garlic fried chats, green beans and rosemary salted roast pumpkin. With your choice from green peppercorn, mushroom -
PIZZA- (GF pizza bases available) $2.50 extra
- Four Cheese Pizza (vegetarian) Confit garlic base, mozzarella, Gorgonzola Piccante, Taleggio finished with goats chèvre, parsley and cracked pepper $19
- Caprese (vegetarian) Napoli base, bocconcini, cherry tomatoes fresh basil extra virgin olive oil and fresh cracked pepper $17
- Pumpkin (vegetarian) Confit garlic base, roast pumpkin, toasted pine nuts, mozzarella, roqueHe, gorgonzola $22
- Mushroom (vegetarian) Confit garlic, roasted mushrooms finished with shredded asiago fresh roqueHe & black truffle oil $22.50
- Salmon Confit garlic, sautéed leek, house cured salmon, fried capers, caper berries ,chèvre and fresh dill and extra virgin olive oil $23
- Italian Sausage Napoli base, Italian style pork sausage, bocconcini, finished with shaved fennel, witlof, fresh red chill & lemon juice $22
- Carnivore Cider bbq sauce, spinach, red onion, grilled chicken, bacon, chorizo, mozzarella & mixed herbs $23
- Chorizo and prawn Napoli base, mild chorizo, marinated Crystal Bay prawns, red onion, bocconcini finished with dried oregano and red pepper. $23
SIDES- Coldstream czech pilsner battered onion rings with citrus aioli $7
- House cut chips with confit garlic aioli and tomato chutney $8.50
- Roquette, grana padano, toasted pine nuts $6
- Broccoli, green beans tossed in a lemon oil and flaked almonds $8
TASTING FLIGHT- Enjoy five brews on tap, a selec0on of styles ranging from the 18th century to today. Why not paddle down the Coldstream? $10
Beers- - 390ml / Pint
- Czech Pilsner - European style lager $7 / $11
- Crisp Pale Ale - Aussie style pale ale $7 / $11
- Real Original Ale - English style bi4er $7 / $11
- Grand Porter - European style dark ale $7 / $11
- Seasonal ale - please ask our waitstaf $8 / $14
Cider- - 390ml / Pint
- Apple Cider $7 / $11
- Pear Cider $7 / $11
Cider Cocktails- Cider tail Apple Cider over Ice with a choice of a flavoured Liqueur, lychee, strawberry, melon, blackcurrant, peach schnapps $12
- Cider Splash Apple Cider over ice with cointreau, vodka and cranberry juice $16
- Candied Apple Apple Cider over ice with redskin infused vodka and cranberry $14
SODA- Hepburn Daylesford Ginger Beer, Hepburn Lemon Mineral, Lemon lime bitters, Soda lime bitters $6
- Coke, Diet Coke, Sprite, Ginger Ale, Organic Tonic water $5.50
AQUA- Hepburn Daylesford mineral water $4
JUICE- Orange, Apple, Cranberry, Pineapple $5
WINE- Fizz: -
- 2013 Innocent Bystander Moscato - / $38
- 2011 Forage Sparkling $12 / $46
- White: -
- 2013 Kellybrook Sauvignon Blanc $9 / $42
- 2013 Soumah Savarro - / $46
- 2013 Mac Forbes RS16 Riesling $14 / $60
- 2012 Rob Hall Chardonnay $12 / $48
- Rosé: -
- 2013 Coombe Farm Rose - / $38
- Red: -
- 2013 Hoddles Creek Pinot Noir $10 / $44
- 2012 Williams Crossing Pinot Noir - / $75
- 2012 Patch Syrah $12 / $47
- 2012 Cirillo Shiraz (Barossa Valley) - / $58
- 2010 Finestra Cabernet Sauvignon - / $48
- 2012 Singlefile Cabernet Sauvignon (Frankland River) - / $87
APERITIFS & SPIRITS- Herradura Reposado Tequila $14
- Campari & soda $9
- Four Pillars Aged Gin (Yarra Valley) $12
- Hendrick’s Gin (Scotland) $12
- Chivas Regal 18 (Scotland) $12
- Jameson 18 (Ireland) $14
- Sullivans Cove (Tasmania) $14
- Agnostura 1919 Rum (Trinidad & Tobago) $14
- Jack Daniels Single Barrel (USA) $12
- Tesseron X.O Cognac $28
COFFEE, TEA LEAVES & HOT CHOCOLATES- COFFEE - espresso, doppio, long black, flat white, la4e, cappuccino, short mac, long mac, chai la4e $4
- LOOSE LEAF TEA - earl grey, english breakfast, sencha green, chai tea $4
- CHOCOLATE - Hot chocolate, Hazelnut hot chocolate $6.50
Nearby Sample Menus
- Braised steak with vegs & bean shoot $ 12.80
- Pearl garden combination- braised king prawns, scallops, chicken fillet, BBQ pork, beef & choice of vegetables $ 15.80
- Prawn cracker $ 2.00
- Deep fried crispy skin chicken (half of chicken on bone) (plain/ with lemon sauce) $ 12.80/13.50
- Bean curd & vegetables with oyster sauce $ 12.00
- Braised king prawns with special wine sauce $ 17.50
- Or with black bean sauce/ curry or satay sauce $ 11.50
- Sang choy bow (as entree- serve 2) finely chopped asvory meat & vegetables served in crisp leaves $ 12.00
- Hamburger in batter $2.80
- Crab sticks $1.90
- Alaskan cod $6.60
- South melbourne dim sims $1.90
- Quarter $5.20
- - Junior $2.20
- 1/2 chicken & chips $10.20
- Steak sandwich Plain $6.00 / Lot $9.00
- Mongolian Chicken or Beef - Thick egg noodles with chicken or beef and seasonal vegetables in Mongolian sauce $10.80
- Mixed Vegetables and Steamed Rice $9.50
- Satay Chicken or Beef - Thick egg noodles with chicken or beef and seasonal vegetables in satay sauce $10.80
- Fried Wonton (8 pieces) $7.20
- Chicken Sweet Corn Soup $4.50
- Seafood and Vegetable and Steamed Rice $11.80
- Spicy Salt Chicken $13.80
- Nasi Goreng - Malay style fried rice with shrimp, egg, bean shoots, green peas, capsicum and BBQ pork $10.00
- Any additional large pizza $6.50
- Four Seasons - Tomato, Cheese, Ham, Mushrooms, Hot Salami, Capsicum N/A
- Capricciosa - Tomato, Cheese, Ham, Mushrooms, Olives N/A
- Americana - Tomato, Cheese, Ham, Hot Salami, Onions N/A
- Marinara - Tomato, Cheese, Prawns, Clams, Oysters N/A
- Aussie - Tomato, Cheese, Ham, Onion, Egg N/A
- Vegetarian - Tomato, Cheese, Mushroom, Capsicum, Onions, Olives N/A
- Capri - Tomato, Cheese, Mushroom, Bacon, Onions N/A
- Char grilled porterhouse steak with house cut chips, salad & your choice of sauce $25.00
- With a complimentary ice-cream & your choice of topping
- Cheeseburger with chips $10.00
- Zucchini with ricotta, mint & dukkah $7.00
- Asparagus pizza with almonds, ricotta & truffle dressed rocket $15.00
-
Chermoula spiced fish of the day $28.50
- With fried chat potatoes, cucumber & fennel salsa
-
Spit roasted lamb shoulder $30.00
- With grilled goats cheese & date polenta, zucchini & salsa verde
- Chicken parmigiana with chips & salad $21.50
Coldstream Brewery Pty Ltd
Phone
0397391794
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard