Collaroy Flamecoal Chicken & Kebabs in Collaroy Menu -

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Collaroy Flamecoal Chicken & Kebabs in Collaroy has no menu available, but can choose from many other options such as Seafood Deluxe or Seafood in Bird's Nest from Konki Collaroy Plateau Chinese Restaurant. Dragonfly Collaroy offers many options including Queensland scallop with Nam Jim sauce and Betel leaf with prawn pomelo and coconut. Rupee Room includes a wide range like - Beef or PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce..

Nearby Sample Menus

Snow peas in Oyster Sauce $ 10.00
Combination Soup $ 5.00
Duck with Mushroom Sauce (Steamed or Fried) $ 17.00
Sliced Beef with Almond or Cashew Nuts $ 14.00
Canton Mixed Vegetables with nuts (stir fried) $ 10.00
Dim Sim, steamed or fried (6 per serve) $ 9.00
Sliced Beef with Snow peas in Oyster Sauce $ 14.00
Sliced BBQ Pork in Plum Sauce $ 14.00

Roti $2.50/each
Stir-fried braised pork belly with Chinese broccoli & spicy whole fresh chilly $23.90
Crispy chicken wontons with plum sauce (8) $13.90
Aromatic curry chicken fillets with sweet potato & beans $23.90
Special fried rice with Chinese sausage, chicken, egg, shallot & bean sprouts $14.90
Crispy skin chicken with chilli, basil, black vinegar dressing $23.90
Fried beancurd with shiitake mushrooms & snow peas $15.00
Malaysian chilli coconut sambal prawns with omato & beans (Dragonfly favourite) $25.90

RUPEE ROOM SIZZLING PLATTER (1 piece each-Serves 1) An assortment of lamb cutlets, haryali tikka & salakhe kabab. $15.90
KASHMIRI PULAO $7.90
CHEESES NAAN $5.00
CHEESE & GARLIC NAAN $5.50
COLOMBO FISH CURRY Barramundi fillets in a tangy lemon grass & coconut flavoured Sri Lankan style curry. $19.90
ONION BHAJI Delightful spiced onion fritters in a light chickpea batter. $11.90
EGYPTIAN LAMB & OKRA This is a traditional Egyptian delicacy, lamb and okra blended with fresh onions, tomatoes, garlic, black pepper & fresh mint, topped with Dokkah' an aromatic Egyptian spice blend $18.90
PISTACHIO KULFI Indian home-made pistachio ice-cream. $7.90

CHICKEN MAKHNI Chicken dish prepared in orange and creamy sauce. $16.90
BEEF MAHARAJA Cooked with creamy sauce with pineapple and dried fruits. $16.90
BOMBAY BEEF Beef cooked with Indian herbs and a touch of cream. $16.90
PANJIM FISH CURRY Bonelss pieces of fish simmered in spiced coconut milk. $18.90
KADAHI BEEF Cooked with tomato, onion, capsicum and green chilli. $16.90
MANGO KULFI Cream and mango based ice cream. $4.90
MINT YOGHURT Mint and yoghurt sauce prepared with special herbs. $2.50
GOA PRAWN CURRY Coconut flavoured curry with mustard seeds and special spices. $19.90