Collaroy Seafoods & Hamburgers in Collaroy Menu

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Collaroy Seafoods & Hamburgers in Collaroy has no menu available, but can choose from many other options such as Seafood Deluxe or Seafood in Bird's Nest from Konki Collaroy Plateau Chinese Restaurant. Dragonfly Collaroy offers many options including Queensland scallop with Nam Jim sauce and Betel leaf with prawn pomelo and coconut. Rupee Room includes a wide range like - Beef or PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce..

Nearby Sample Menus

Scallops with Ginger and Shallots $ 18.00
Honey Chicken $ 14.00
Braised Chicken with vegetables $ 14.00
Garlic King Prawns (entree) $ 9.00
Duck with Ginger and Shallots in Oyster Sauce $ 17.00
Sizzling Combination $ 16.00
Sweet and Sour Braised Chicken $ 14.00
Prawn Cocktail $ 9.00

Stir-fried roasted duck fillets with bok choy, shiitake mushrooms, bamboo shoot & five spice $23.90
Vegetarian spring rolls with sweet chilli sauce (3) $13.90
Fried Beehoon - wok fried Singaporean rice vermicelli with chicken, egg, chilli, garlic, chives and bean sprouts $16.90
Salt and Pepper Soft Shell Crab $18.90
Steamed vegetables dumplings served with chilli soya sauce (5) $13.90
Slow braised Angus beef short ribs (boneless) with chilli tamarind sauce served with chilli cucumber relish (Dragonfly favourite) $27.00
Malaysian barramundi fillets curry with okra, tomato & chilli $26.00
Aromatic curry chicken fillets with sweet potato & beans $23.90

KARACHI CHILLI BEEF Beef, sliced onions, peppers & tomatoes sauteed in a hot chilli & garlic sauce. $16.90
ONION KULCHA $5.00
KEEMA NAAN $5.00
DECCAN SEAFOOD MOILY A kerala favourite, king prawn, scallops & barramundi, exotic toasted spices, tomatoes, coconut & kokum. $21.90
NAAN $4.00
BIRYANI - Vegetable $15.90
EGGPLANT PAKORA Delightful spiced eggplant fritters in a light chickpea batter. $12.90
GOBHI MANCHURIAN This popular Indo-Chinese dish is a spicy tongue tingler, flash fried herb marinated cauliflower in a Indo-Sichuan tomato & hot garlic sauce. $15.90

PAPADUM $2.90
KADAHI BEEF Cooked with tomato, onion, capsicum and green chilli. $16.90
CHICKEN PARATHA Plain flour bread stuffed with roasted chicken, onion and coriander. $5.90
BEEF MAHARAJA Cooked with creamy sauce with pineapple and dried fruits. $16.90
VEGETABLE PARATHA Stuffed with vegetables. $4.90
PLAIN NAAN Fine plain flour bread cooked in the Tandoor $2.90
GULAB JAMUM Indian sweet dumpling. $4.90
GARLIC NAAN Bread cooked with garlic on top and garnished with coriander. $3.50