Indian Collaroy Restaurants and Takeaway Menus

Rupee Room

Indian

• PRAWN ROUGAILLE Rougaille is a typical 'Mauritian Creole' sauce using plum tomatoes, garlic, thyme & chilli, completely compliments the delicate flavour of the prawns. $20.90
• LAHORI FISH FRY A delicacy from across the border, lightly battered & spiced barramundi fillets flash fried, served with sweet potato chips & hot peri peri tarter. $14.90
• SIZZLING MUSHROOMS Fresh mushrooms, capsicum & onions in a tangy garlic sweet chilli sauce. $12.90
• VEGETABLE SAMOSA Spiced potatoes & peas in a crisp home-made pastry. $10.90
• RUPEE ROOM LAMB SHANKS Lamb shanks slow cooked in a sealed pot a speciality of my home town lucknow known for its 'Dum' style cooking technique. $18.90
• LAMB CUTLETS Succulent lamb cutlets herb & spice marinated, skewered in the tandoori oven. $17.90
• SOFT DRINKS (1.25 Litre-Pet Bottle) Coke, Diet Coke, Sprite $5.00
• EGGPLANT PAKORA Delightful spiced eggplant fritters in a light chickpea batter. $12.90

Gurtaj Indian Restaurant

Asian, Indian

• - Or vegetables $13.90
• BOMBAY BEEF Beef cooked with Indian herbs and a touch of cream. $16.90
• CHEESE NAN WITH GARLIC $5.90
• - Chicken, lamb, beef $16.90
• BEEF MAHARAJA Cooked with creamy sauce with pineapple and dried fruits. $16.90
• BANANA COCONUT $3.90
• FISH AMRITSARI Cooked in creamy sauce, dry nuts, Indian herbs $18.90
• PAPADUM $2.90

The Indian Joint

Indian, Vegan, Vegetarian