Collector Hotel in Parramatta Menu

Collector Hotel in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Romano's Pizza & Pasta offers many options including Garlic bread and Herbs & garlic pizza crust. Lake Parramatta Cafe includes a wide range like Homemade Vegetarian Lasagne - served with chips and garden salad or Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. Plain, Raisin, Cinnamon, Sourdough or Turkish Toast and - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey from . Nadia's Cafe offers Barnabys Water front restaurant and Oysters Natural: Half/ dozen.

Nearby Sample Menus

  • Edamame - Japanese green beans $2.00
  • Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
  • Soft Shell Crab (4pcs) $9.00
  • Large (8pcs each) $23.00
  • Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
  • Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
  • Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • -large $18.00
  • No half / half on gourmet
  • Deal 5 $39.90
  • Marinara
    • Mixed seafood tossed in napolitana sauce with garlic
  • Boscaiola
    • Mushrooms, bacon, onion tossed in a cream sauce with garlic
  • spaghetti, fettuccine, ravioli, penne, tortellini with your choice of sauce
  • Vegetarian
    • Mushrooms, capsicum, onions, olives & pineapple
  • -Medium $18.00
  • Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
  • Hot Chips with tomato or bbq sauce $7.20
  • B.L.A.T. - bacon, lettuce, smashed avocado, tomato and herb mayo on turkish or wrap $14.20
  • Additions -
  • Additions -
  • House made soup (See Daily Specials) of the day with sourdough $11.20
  • Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad $22.50
  • Mixed Berry - strawberry, blueberries and raspberries $12.90
  • Laksa Chicken $13.90
  • Som Tum $11.90
  • Tom Yum Spicy Prawns $8.90
  • Mild Beef Massaman Curry $13.90
  • Crying Tiger $13.90
  • Set of Chili paste with deep fried Anchovy $14.90
  • Grilled Chicken $15.90
  • Souther Thai curry in Whole coconut seafood $17.90
  • Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
  • Roti Crepes with Blueberry & Ice Cream $6.50
  • Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
  • Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
  • Black Sticky Rice with Caramelized Coconut $6.50
  • Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
  • Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
  • Pea Sprouts & Dried Scallop Soup $14.80
  • Special Assorted Tofu Strands $17.80
  • Chinese Mushrooms & Flour Tendons with Noodles $8.80
  • Eel Noodle Soup $11.80
  • Sang Tung Chicken $14.80
  • Honey King Prawn $18.80
  • Clear Noodles with Beef and famous Chili Sauce $14.80
  • Salt and Pepper Squid $17.80
  • Bacon And Egg Roll $7
  • SATURDAY: Rump & Beer $12
  • MONDAY: New York Steak $10
  • Spicy Wedges $8
  • Fish & Chips $10
  • WEDNESDAY: Chicken Schnitzel $8
  • Calamari And Chips $6
  • 300gm T-Bone Steak $14
  • Beijing style baked pork ribs with a spicy sweet sauce $21.80
  • Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
  • Salt and pepper quail (Min 3 pieces) $7.80 each
  • Combination chow mein (fried egg noodle) $19.80
  • Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
  • Beijing style hot and sour soup $7.80
  • Wok Fried Beef Cube with Foie Gras $34.80
  • Marinated duck's beak $15.80
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Kids Meals $10
  • Vegetarian Spring Rolls (6) $8
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
  • Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
  • Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
  • Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
  • Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
  • Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
  • Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
  • Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
  • Grilled Barramundi Fillet served with salad & chips $17.50
  • Chorizo Side $4.50
  • Banana Bread $5.50
  • Raisin Toast $4.50
  • Pear & Raspberry Bread $5.50
  • Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
  • Soup of the day served with sourdough toast $9.50
  • Roast Tomato $3.00
  • Gelati - choose from Strawberry, Chocolate, Forest Berry Yogo, Italian Cookies & Cream or -
  • The Big Breakfast The lot – you’d better be hungry! 2 eggs, a sausage, rasher of bacon, grilled tomato, hashbrown potatoes and a toasted roll $21.00
  • Linguine with tomato & basil sauce $9.00
  • - With cream $10.00
  • Herb & Cheese Bread $4.50
  • Grilled Mushrooms $2.70
  • Pot of Ceylon Tea $4.20
  • Vegetarian $19.00
  • Herb Bread $4.5
  • Hot Chocolate $4.4
  • Chunky Lamb Soup $16
  • Tiramisu traditional home-made mascarpone dessert served with cream $12
  • Hennessy XO $24
  • Mixed Salad $10
  • Latte $4.5
  • Profiteroles filled with custard & topped with chocolate sauce & with cream $12
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
Collector Hotel

Collector Hotel

location

Address

100 George St, Parramatta, NSW, 2150, Australia

phone

Phone

0296891122

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
100 George St, Parramatta, NSW, 2150, Australia
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