Collector Hotel in Parramatta Menu

Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Tomato bruschetta - roma tomato, bocconcini & basil $9.9

Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
- Chips or salad with all burgers extra $2.50
Spider - Ice Cream with soft drink $4.40
Iced Chocolate $5.50
Ham, Cheese & Tomato - sandwich on white or multigrain $8.20
Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
Additional Available: -

Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
Triple chocolate torte: served with cream $12.00
Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
Rodica's King Prawns: sautÃ©ed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
Vegetarian Plate: please ask wait staff for todayâ€™s meal $28.00

Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Wicked Wings 6 pieces $5.95
Original Recipe Chicken 5 Pieces $12.95
BLT Snack Twister $2.95
Sweet Chilli Twister $6.95
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95

Wok Fried Beef Cube with Foie Gras $34.80
Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
Beijing style hot and sour soup $7.80
Salt and pepper king prawns $30.80
Crab meat and creamy sweet corn soup $7.80
Special Yun nan Style Porcine Cartilage $22.80
Buddha's favourite vegetarian hotpot $19.80
A beautiful vegetarian dish combining bamboo plith, mushroom, carrots, straw mushrooms, and lots of seasonal greens. A perfect healthy option $21.80

Fettuccine Boscaiola Another Italian favourite – bacon, mushroom and cream sauce smothering fettuccine and topped with Parmesan cheese Main course size $19.50
Large, fresh crusty white or whole grain roll with butter $2.80
Good 0l’ Banana Split Vanilla ice cream, banana and cream topped with hot chocolate fudge. $15.80
Muffins 2 warm homemade apple & cinnamon or blueberry muffins. $7.50
Mt. Franklin Still Spring Water (600 ml bottle) $3.70
Gelati - choose from Strawberry, Chocolate, Forest Berry Yogo, Italian Cookies & Cream or -
Fish’n Chips Snack Deep fried fish with lemon & fries served in a basket. $17.30
- Bumper Special $5.90

Plain Bread ( Italian Wood Fired) $3.5
Bruschetta $8.9
Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
Affogato $6.5
Garlic Bread $4.5
Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26

Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
Australian lobster grilled with Mornay sauce and grated cheese Market Price
Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00

Agnello organic lamb - avocado, fetta, rocket & semi-dried tomatoes,sherry vinaigrette $24.9
Pennette al pacino - homemade italian salame with chilli oil, garlic, basil & sugo di pomodoro $25.9
White bait - lightly fried with garlic & chilli, served with lemon zest aioli $15.9
Linguine frank sinatra - vongole, scallops & mussels with your choice of sugo di pomodoro or olive oil, garlic & parsley (chilli optional) $30.9
Vitello - marinated veal with garlic, origano,basil & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Caprese - tomatoes, bufala mozzarella, red onions, basil, origano & extra virgin olive oil $17.9
Vitello marsala - pan seared veal with marsala wine, wine, bay leaves & creamy pomodoro sugo $34.9
Mozzarella & halloumi - wood fired bufala mozzarella & halloumi with chilli & semi-dried tomatoes $14.9

Nearby Sample Menus