Collector Hotel in Parramatta Menu

Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
Medium (18pcs) $23.00
1 Nigiri 20¢
Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00

- Chips or salad with all burgers extra $2.50
Ginger Beer $4.20
Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80
Spring Rolls - 6 pastry rolls filled with vegetables served with sweet chilli sauce $8.00
Ham, Cheese & Tomato - sandwich on white or multigrain $8.20
Flat White $3.70
Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00

Scrambled eggs with fetta cheese, tomato and chives on sourdough toast $14.20
- Toasted / Condiments $0.60
Chicken breast or Leg ham $7.00
Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
Plain or Blueberry Bagel toasted with jam and butter $5.20
Avocado on sourdough with tomato, ricotta cheese and basil pesto $11.80
Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing $18.20

Grilled Fish with Salad $10.00
Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
Wedges (Takeaway/Bowl) $6.00/$7.50
Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
Lasagne with Salad $11.00
Schnitzel & Chips $10.00
Bacon & Egg Roll / Sandwich $5.00

Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
Baked Cheese Cake: served with panna cotta gelato $12.00
Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00

Flat White N/A
Macchiato N/A
Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A
Soft Drinks (glass) N/A
Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A
Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A
Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A

Chicken Caesar Twister $6.95
Potato & Gravy Regular $3.75
So Salad $4.95
Sauce - BBQ N/A
Double Crunch Burger $4.95
Chicken Salad Twister - $6.95
Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
Original Tenders SoSalad $7.95

Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12

Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
Kalamari w/ skordalia & aioli $17
Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
- Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
- all $14
Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -

Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Avocado $ 2.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Foccacia $ 1.50
Extra toast, english muffin, pancake $ 5.00
Vegetarian- capsicum, onion and mushroom, topped with cheese, sour cream and sweet chilli jam $ 18.00
Big breakfast- bacon, sausage, eggs, grilled tomato, mushrooms, hash brown, baked beans and toast $ 20.00
Grilled fish- fresh grilled snapper fillet with lemon parsley butter, tartare sauce and lemon wedges $ 22.00
Ham, cheese and pineapple toasted served with chips and salad $ 12.50
Banana pancakes- topped with whipped cream $ 11.00

Walnut or Creme Brulee $13
Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
Affogato $6.5
Apple & Rhubarb Pie served with ice cream $13
Tea $4
Flat White $4
Penfolds Grandfather $12.9
Latte $4.5

Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Short breads layered with berries and creme chantilly berry compote $9.00
Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two

Nearby Sample Menus