College Lawn Hotel in Prahran Menu

Pumpkin, parmesan & semi-dried tomato arancini balls $2.50/each
Crumbed saganaki & kalamata olive skewers $3.00/each
Crumbed eggplant wedges w sweet chilli aioli $8.90
Crispy duck & shiitake mushroom spring rolls w dipping sauce $3.00/each
Honey soy chicken wings $1.50/each
Pan-tossed field mushrooms, chorizo and black olives $9.00
Dips: homemade roast beetroot; carrot & ginger; zucchini, eggplant & feta served w house made cob loaf $13.50
College Lawn tasting plate: saganaki skewers, mushrooms, chorizo, black olives, duck spring rolls, dips, arancini balls & honey soy chicken wings $38.00

College Parma: chicken breast lightly crumbed & topped w Napoli, ham & cheese, served w a garden salad & beer battered chips $21.00
Wrap w mixed lettuce, tomato, cucumber, Spanish onion, sour cream & sweet chilli, served w beer battered chips: w Chicken $16.00
Wrap w mixed lettuce, tomato, cucumber, Spanish onion, sour cream & sweet chilli, served w beer battered chips: w Beef $17.00
Beer battered flathead fillets served w beer battered chips, garden salad & house made tartare sauce $23.90
Wagyu beef burger on a toasted bun w cheese, crispy bacon, egg, tomato, lettuce, tomato relish & beer battered chipsWagyu beef burger on a toasted bun w cheese, crispy bacon, egg, tomato, lettuce, tom $21.00
Chicken burger: marinated chicken breast on a toasted seeded bun w avocado, cos lettuce, tomato, house made mayo & beer battered chips $20.00
Steak sandwich: rump steak on toasted ciabata bun w prosciutto, sliced cheese, Spanish onion, tomato, lettuce, tomato relish & beer battered chips $23.50
Beef & red wine pie served w garden salad & beer battered chips $21.50
Trio of sausages: pork; lamb & rosemary; beef & burgundy served w creamy mashed potato & caramelised onion finished w a red wine jus $21.00
Nachos: oven baked corn chips layered w melted cheese, guacamole, sour cream, tomato salsa & jalapenos $18.00

Fresh Fettuccini w Spring Bay mussels, scallops, king prawns & calamari tossed through chilli & garlic olive oil $27.00
Leek & pumpkin risotto w wild rocket, gorgonzola, semi-dried tomatoes & pine nuts $22.00
Chicken risotto w mushroom, spinach, bacon & pine nuts $23.00
Grilled crispy skinned Atlantic salmon fillet on roasted kipfler potatoes & grilled asparagus w sweet balsamic glaze $23.50
Lamb shanks slow braised in red wine & rosemary, served w creamy mash potato & steamed broccoli $28.00
Penne tossed through marinated chicken pieces, Spanish chorizo, capsicum & fresh spinach in a rich Napoli sauce $23.00

Marinated eye fillet tossed through a crisp salad w a Thai-inspired dressing $13.00/$23.00
Lemon pepper calamari salad: pan-seared calamari on a bed of mixed lettuce, roasted capsicum, grilled zucchini and Spanish onion w lemon vinaigrette $12.00/$22.00
Chicken & avocado salad: marinated chicken & avocado tossed w mixed lettuce, cucumber, cherry tomatoes & Spanish onions, drizzled w balsamic vinaigrette $21.00
College Caesar salad: cos lettuce, anchovies, croutons, prosciutto, poached egg & parmesan cheese /add chicken $$17.90

Marnier (white wine, cream, garlic & leek) - 2 dozen freshly steamed mussels in your choice of the following sauce. All mussel pots served w fresh bread $22.00
Chorizo (chorizo, garlic & basil in a Napoli base) - 2 dozen freshly steamed mussels in your choice of the following sauce. All mussel pots served w fresh bread $22.00

400gm premium aged rib-eye served w rosemary kipfler potatoes & steamed broccolini $37.00
400gm premium scotch fillet served with creamy mashed potato & steamed broccolini $36.00
300gm eye fillet served w creamy mash & steamed seasonal vegetables $35.00
350gm Black Angus rump served w beer battered chips & salad $29.50

Cheesy garlic & herb pizza $11.00
Potato: potato, gorgonzola, pancetta, rosemary & garlic $19.00
Margarita: tomato, basil, bocconcini & mixed herbs $18.00
Lucifer: Hungarian salami, mushrooms & jalapenos $19.90
Smoked salmon, spinach, cherry tomatoes, Spanish onion & creamy dill dressing $21.00
Mediterranean vegetable pizza: roasted eggplant, zucchini, capsicum, olives, semi-dried tomatoes & spinach on a garlic brushed base topped w crumbled feta & mixed cheese $20.00
BBQ chicken pizza: mushrooms, chicken, pineapple & Spanish onion on a BBQ sauce base $20.00
College special: spinach, feta, chicken, mushroom, onion & anchovies $21.00

Nearby Sample Menus

Breast of chicken with avocado, casalinga bread $13.40
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
Extras - avocado, bacon, mushrooms, beans or tomato $3.20
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Warm Croissant with babka jam $5.40
Iced coffee, iced chocolate $4.90
Daylesford Mineral Water, soft drinks $3.70
Special Teas n/a

Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00
Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00

Unagi eel bento box $15.50
- chargrilled fresh water eel served with side dishes and rice
Teriyaki chicken don $10.50
- chicken thigh filet tossed on wok with bigmama´s home made teriyaki sauce on rice
Karage chicken kare ton $12.50
- deep fried chicken bite with vegetables in japanese style mild curry on rice
Sukiyaki beef don $10.50
- sliced beef and vegetables together with whipped egg on bed of rice in donburi sauce
Potato korokke $8.00
- deep fried bread crumbed potato croquettes
Vegetarian udon $12.50
- thick japanese udon noodle in soup with vegetables and tofu
Sukiyaki nabemono for two $38.00
- Thinly-sliced beef, vegetables, tofu, mushrooms, rice cake, sweet potato noodles are slowly cooked in beef broth on a nave stove in front of you
Chap sal tang soo yook N/A
- marinated pork fillet is deep fried in glutinous rice flour batter, then served with bigmama´s sweet and sour fruit sauce