Robert Burns Hotel
Spanish

- Prueba nuestra parrilla - A platter of our house made chorizo, beef skewer, rump steak and half a chicken (for two) $55.00
- Our selection of all Spanish cured meats $28.00
- Suquet de pescado con marisco - Fishermans stew of fish, prawns, mussels in seafood broth $26.00
- Parrillada de marisco y pescados (gf) - Grilled seafood and fish platter (for two) $65.00
- Chorizo casero sobre compota de manzana (gf) - Robbie Burns home made chorizo with thyme and apple compote $13.00
- Coca de escalibada (v) - Roasted vegetables resting upon crumbly Spanish pastry with black olive tapenade $15.00
- Creamy cabbage with bacon $7.00
- Paella de marisco (gf) - Seafood paella with prawns, calamari, mussels and clams $26.00 p/p