Robert Burns Hotel
Spanish

- Parrillada de marisco y pescados (gf) - Grilled seafood and fish platter (for two) $65.00
- Pulpo con patata revolcana - Octopus, potato puree with paprika and chorizo $14.00
- - Eye fillet (200g) $26.00
- Chorizo Salamanca - Cured and seasoned with paprika $12.00
- - Scotch fillet (300g) $27.00
- Tumbet Mallorquin (v) - Baked layers of eggplant, zucchini, potato, tomato and red capsicum with San Simon cheese sauce $15.00
- Coca de escalibada (v) - Roasted vegetables resting upon crumbly Spanish pastry with black olive tapenade $15.00
- Fideua Vasca - Cod and mushroom Spanish noodle paella with aioli gratin $25.00 p/p