Robert Burns Hotel
Spanish
- Slow cooked Pork Belly con boniato (gf) - Slow cooked pork belly, sweet potato puree and sauteed vegetables $18.00
- Rabas de calamar fritas con alioli de cítricos - Lightly fried calamari with citrus aioli $14.00
- Paella de marisco (gf) - Seafood paella with prawns, calamari, mussels and clams $26.00 p/p
- Chorizo Salamanca - Cured and seasoned with paprika $12.00
- Grilled seasonal vegetables, romesco sauce $7.00
- Prueba nuestra parrilla - A platter of our house made chorizo, beef skewer, rump steak and half a chicken (for two) $55.00
- Paella de verduras (gf) (v) - Vegetarian paella of seasonal, rosemary-infused vegetables $20.00 p/p
- Grass Fed Beef -