Robert Burns Hotel
Spanish

- Slow cooked Pork Belly con boniato (gf) - Slow cooked pork belly, sweet potato puree and sauteed vegetables $18.00
- Tumbet Mallorquin (v) - Baked layers of eggplant, zucchini, potato, tomato and red capsicum with San Simon cheese sauce $15.00
- Pulpo con patata revolcana - Octopus, potato puree with paprika and chorizo $14.00
- Jamón Ibérico - Aged 36 months $20.00
- Green salad with sherry dressing $7.00
- Campera con atún (gf) (v*) - Cos lettuce salad of Spanish tuna, red onions, tomato, cucumber, white asparagus, olives and balsamic vinaigrette $14.00
- Tabla de quesos (v) - Selection of our Spanish cheeses $16.90
- Grass Fed Beef -