Robert Burns Hotel
Spanish

- Suquet de pescado con marisco - Fishermans stew of fish, prawns, mussels in seafood broth $26.00
- Green salad with sherry dressing $7.00
- Salsas: aioli, chimichurri, mustards, honey sobrasada, creamy mustard -
- Jamón Ibérico - Aged 36 months $20.00
- Croquetas de jamón - Iberican ham croquettes $12.00
- - Scotch fillet (300g) $27.00
- Creamy cabbage with bacon $7.00
- Hand cut fries $7.00