Collins Kitchen in 123 Collins St, 123 Collins St Menu

Breakfast Menu Breakfast Menu
  • Continental Breakfast Buffet - Chilled juices and cut fruits; Bakery basket selection or toast; Choice of cereal; Coffee, tea or herbal infusion; Chocolate or Milo $30
  • Collins Kitchen Breakfast Buffet - Chocolate or Milo; Selection from the open kitchen; Coffee, tea and herbal infusion; Chocolate or Milo $40
Deli Deli
  • Fresh cut fruit $13
  • Gippsland yoghurt - Vanilla , mixed berry , strawberry $10
  • Cereal - Granola, Rice Bubbles, Cornflakes,gluten free muesli, Weet Bix,All Bran milk or natural yoghurt $12
  • Bircher muesli $14
  • Gluten free organic quinoa amaranth Bircher muesli $16
  • Oatmeal porridge, Blue Gum honey - gluten free porridge available $12
  • Cold cuts - Selections from the deli $15
  • Smoked salmon - Caper cream, dark rye toast $15
  • Cheese platter 90g/$18
Patisserie Patisserie
  • Bakery basket - Freshly baked croissant, pain au chocolate,hard and soft roll, muffin or danis ,served with butter, honey, preserves $13
  • Toast - Wholemeal, rye, white, raisin,gluten free, organic sourdough served with butter,honey, preserves $9
  • Pancakes - Berry compote, whipped cream maple syrup $17
  • Waffles - Berry compote, whipped cream Maple syrup $17
  • French toast - Wholemeal, cinnamon, honey, banan $17
Stove Stove
  • Two eggs (without sides) - Cooked any style $10
  • Two free range eggs - Cooked any style, Otway bacon, tomato, mushrooms, chicken sausages, sautéed potato $22
  • Three egg omelette - Ham, cheese, tomato, mushrooms, smoked salmon, spinach, peppers $22
  • Egg white omelette - Four egg whites, spinach, asparagus, Tomato, sautéed potato $22
  • Grilled field mushrooms - Rosemary, sautéed spinach, poached eggs $22
  • Spanish omelette - Peppers, chorizo, onion, tomato $16
  • Steak and eggs - Minute steak, fried egg, tomato Served with your choice of bread $26
  • Eggs Benedict - Two poached eggs, English muffin, champagne ham, hollandaise sauce $24
Wok Wok
  • Fried rice - Vegetables, spring onions $12
  • Braised tofu - Szechuan style, minced pork $18
Steamer Steamer
  • Congee - Chicken or prawn, condiments $15
  • Steamed fish - Ginger, soya, coriander $24
  • Steamed dim sum - Vegetarian dumpling $10
  • Steamed dim sum - Prawn dumpling $12
  • Steamed dim sum - Pork & prawn dumpling $12
  • Steamed dim sum - Crab meat bun $14
  • Chicken - Noodle soup $15
Hot Drink Hot Drink
  • Vittoria espresso specialties - Short black, macchiato $3.50
  • Vittoria espresso specialties - Long black $5
  • Vittoria espresso specialties - Flat white, cappuccino,café latte, chai latte $6.30
  • T2 loose leaf tea, tisanes - Black - English breakfast, Darjeeling, Daintree $6
  • Flavoured - Melbourne Breakfast, earl grey $6
  • White - pai mu tan, silver needles $6
  • Green - sencha, organic China jasmine $6
  • Tisane - chamomile, lemongrass & ginger, organic peppermint, ruby red rosehip $6
  • Hot chocolate $6.30
Juices Juices
  • Hot chocolate $6
  • Freshly squeezed juice - Apple, orange, watermelon,pineapple, grapefruit $10
Soft drinks Soft drinks
  • Coke, Coke Zero, Diet Coke $6.50
  • Capi mixers and fruit sodas - Tonic water,lemonade,ginger ale, soda water, ginger beer, canberry, blood orange $6.50
  • Red bull $8.50
  • Vestal and still mineral water - Vestal per person; Santa Vittoria; Santa Vittoria 1 l ; Apani Premium Australian (750ml) $5/ $5.2 / $11 / $12
  • Vestal and sparkling mineral water - Vestal per person; Santa Vittoria; Santa Vittoria 1 l ; Apani Premium Australian (750ml) $5/ $5.2 / $11 / $12

Nearby Sample Menus

  • Special dim sim (three) $8.50
    • 3 different type of dim sim, chose of steamed or fried
  • Egg flower and minced beef soup
  • Chicken with peking sauce $23.80
    • Deep fried chicken maryland fillet in light batter, shredded onions, in mild spicy red sauce
  • Lettuce roll (san choi bow)
  • Seafood combination steam pot
  • Chilli chicken $23.80
    • Chicken maryland fillet, touch of garlic home make chilli sauce
  • Deep fried prawns with spicy salt & chili $31.80
  • Lobster with ginger and shallots Seasonal price
  • Iced Chocolate, Coffee, $5.70
  • Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
  • Thickshakes $6.40
  • Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
  • Cappuccino $4.10
  • Gluten free bread add$1.50
  • Hot Mocha $5.30
  • Vienna Coffee $4.80
  • Lecture
  • OX Tripe
  • Spicy hot $2.50
  • BBQ Pork skin $1.80
  • Fried chicken wings
  • Spiced gizzard
  • Delicious curry $2.20
  • OX Tongue
  • Prawn Only
  • Peking Pork
  • Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
  • Curry Laksa
  • $4.00 (Large)
  • Seafood $13.00
    • (Calamari, Prawn, Scallop & Fish)
  • Vegetarian Soup $3.00each
  • Singapore Noodles
  • Live Fish: Coral Trout - Steamed with Ginger & Spring Onion Seasonal
  • Stir Fried Kurubuta Pork with Dried Tofu & Garlic Chives in XO Sauce $35.00
  • Live Fish: Morwong - Steamed in Homemade Spicy Bean Sauce Seasonal
  • Fish with Coriander, Century Egg and Salted Egg Soup (Serves 4 person) $25.00
  • Braised Beancurd with Dried Scallops - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $32.00
  • Seafood Fried Crispy Noodle (or Flat Noodle) $32.00
  • Sauteed Diced Grain-Fed Steak in Teriyaki Sauce $35.00
  • IMPORTED CHINESE TEA (Taiwan) - Chrysanthemum Tea $9.00/pot
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Soup of the Day, crusty bread (G*) $12.50
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Patiala shahi gosht $15.90
    • A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
  • Butter $3.00
  • Classic chicken curry $15.90
    • Highway style chicken curry - boneless chicken cooked with handpicked spices
  • Onion salad $4.00
  • Peas pulao $10.00
  • Mixed pickle $3.00
  • Vegetable cha rassa $15.90
    • Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Seasonal Fruit Salad $8.50
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Avo Mash $14.00
  • Eggs Benedict $12.00
  • Eggs On Toast $10.00
  • Fruit Salad $5.50
  • Spanish Omellete $13.50
  • Toaster Muesli $6.50
  • Fruit Toast $5.50
  • Toast $5.00
  • Crispy skinned pork belly with parsnip & pear (GF)
  • -Non members $12.00
  • Sticky date pudding with butterscotch sauce & vanilla ice cream
  • -Members $19.50
  • -Members $6.00
  • Ham, cheese, tomato toasted sandwich
    • No fries
  • -Non members $20.00
  • Bright ale beer battered fish & chips with tartare sauce
  • 3 Courses $45.00
  • Autumn Horiatiki n/a
  • Berries / Pistachio n/a
  • Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
  • Taramosalata with Crispy Things $95.00/person
  • Tomato / Halloumi $18.00
  • Watermelon / Feta n/a
  • Psari / Plum / Yoghurt n/a
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • -Mexican salsa with sour cream and cheese
  • Croissant with ham, cheese and tomato $8.00
  • Baked potatoes $10.50
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
  • Crepe with fruit salad $9.50
  • Crepe de banane $9.00
  • Omelette with any two fillings on toast $10.50
  • Extras
  • Pide by itself $3.00
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • L $7.90
  • Extras: Add Chorizo $3.00
  • Warm Herb Pide 1.90
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Freshly Baked Croissant w spreads $4.00
  • Olives & Almonds $7.50
  • Toasted Cheese & Tomato Sandwich $8.00
  • Mountain Man, Geelong Victoria $15.00
  • Smoked salmon w sour cream & chives 50G $12.50
  • Soup of the day $12.50
  • Pork Crackling with Remoulade $10.50
  • Toasted Cheese & Ham Sandwich $8.50
Collins Kitchen

Collins Kitchen

location

Address

123 Collins St, 123 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396534831

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
123 Collins St, 123 Collins St, Melbourne, VIC, 3000, Australia