Collins Quarter in Melbourne Menu

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Mt zero olives $8.00
Duck rillettes, french baguette $12.00
Smoked ham hock and beef croquettes, mustard mayo $14.00
Dill cured salmon, creme fraiche, rye $15.00
Salt kitchen meat board, dijon, cornichons $18.00

Warm carrot salad, carrot puree, cos, nasturtium, smoked butter $16.00
That's amore burrata $16.00
- Grilled eggplant, basil, charred bread
Sauteed calamari, roasted pepper, anchovy mayonnaise $17.00
Seared tuna salad, potato, green beans, celery, olives, orange $18.00
Barossa valley free range chicken salad, spicy corn and bean salsa, chipotle dressing $18.00

Sher wagyu burger, bacon, jack cheese, pickle, cos, jalapeno, chipotle mayo, fries $23.00
Wild mushroom pappardelle, parmesan, parsley, tarragon $25.00
-Add wa truffle $5.00
Moreton bay bug, linguine, garlic, chilli, lemon $35.00
Market fish MP
Barossa valley free range chicken schnitzel, napoli, pancetta, rocket parmesan salad $26.00
Belly of borrowdale free range pork, cabbage slaw, mustard, apple cider jus $28.00
300G cape grim grain fed sirloin, confit garlic, jus, steak chips $43.00

Rocket, parmesan, orange dressing $9.00
Green beans, rosemary, garlic $10.00
Steak chips, aioli $10.00
Express set menu
-2 Courses for $35.00
- 11:30 am - 3 pm / 5 pm - 7 pm
Spiced nuts $8.00
Marinated mt zero olives $8.00
Chargrilled ciabatta, daily dips $14.00
Dill cured salmon, creme fraiche, rye $15.00
Smoked ham hock and beef croquettes, mustard mayo $14.00
Duck rillette, french baguette $12.00
Spicy chicken wings, harissa aioli $15.00
Salt kitchen meat board, dijon, cornichons $18.00
Sher wagyu burger, bacon, jack cheese, pickle, cos, jalapeno, chipotle mayo, fries $23.00
Chicken mayo chive toastie, tabasco $14.00
French fries, aioli $10.00
Steak chips, aioli $10.00

Calendar farmhouse cheddar
- Cow's milk, pasteurised, west country, uk
One $12.00
Yarra valley dairy black savourine
- Goats milk, pasteurized, victoria, au
Tunworth soft cheese
- Cow's milk, pasteurized, west country, uk
Two $21.00
Three $29.00

Lunch & dinner for 12+ guests
Entree
- Choice of: burrata, grilled eggplant, basil, bread, jamon serrano, blue cheese, peaches, hazelnut pesto, seared tuna salad, potato green beans, celery, olives, orange
Main course
- Choice of: mushroom pappardelle, parsley, tarragon, market fish, belly pork, cabbage slaw, mustard, apple cider jus, 300g black angus sirloin, cafe de paris butter, steak chips, watercress (+$8)
Sides
- Shared: Rocket, parmesan, orange dressing, steak chips, aioli
Dessert
- Choice of: Berry eton mess, dark chocolate trifle
2 Courses $48.00
- Food only
3 Courses $58.00
- Food only

Roasted tomatoes $4.00
Buttered spinach $4.00
Eggs $4.00
Buttered mushrooms $4.00
●Baked goods
- Baked daily
Biscotti $0.50
Friand $2.00
Muffin
Banana bread
Cookie
Carrot cake $4.00
Scone
Croissant
Chocolate brownie
Slice $4.50
Scone add chantilly cream & otway preserves jam $7.00
●Bread
- Artisan breads from dench bakers, fitzroy north, lescure butter & oatway preserves jam, vegemite, peanut butter
Toast $8.00
- Sourdough, grain & fruit
Gf available upon request $2.00
Salt kitchen smoked leg ham toastie, jack cheese, mustard, smoked tomato relish $15.00
●Fruit & grains
Fruit and nut granola, mixed berry compote, greek yoghurt $13.00
Organic oat porridge, strawberry vanilla coulis, chestnut crumble $15.00
Coyo coconut yoghurt, goji berries, sunflower seeds, seasonal fruit, burnt orange honey $16.00
●Breakfast
Two eggs poached, fried, scrambled on toast $12.00
Avocado, lemon, olive oil, super-seed dukkah, poached egg on toast $18.00
Thyme buttered mushrooms, poached eggs, romano, pecorino on toast $18.00
Baked eggs, tomato capsicum and zucchini ragout, greek yoghurt, parsley, toast $18.00
House cured salmon gravlax, heirloom tomatoes, broad beans, soft herbs, goat curd, rye bread $20.00
Fraser island crab and chorizo omelette, piquillo, almond, rocket, chipotle ketchup $22.00
Cq big breakfast $22.00
- Two eggs, salt kitchen bacon, pork fennel sausage, mushrooms, roasted tomato, toast
●Sides
Salt kitchen bacon $5.50
Avocado, lemon, olive oil $5.50
Chorizo $5.50
House cured salmon gravlax $6.00
Pork and fennel sausage $6.00

Housemade ice cream & sorbet $13.50
Vanilla pannacotta, strawberry pepper soup, brandy snap crisp $13.50
Panettone french toast, brandy ice cream, orange $13.50

Yarra valley dairy black savourine, goats milk, pasteurised, vic, au
Tunworth soft cheese, cow's milk, pasteurised, hampshire uk
Calendar farmhouse cheddar, cow's milk, pasteurised, west country, uk
Membrillo, grapes, lavosh
One $12.00
Two $21.00
Three $29.00

Nearby Sample Menus

Niku udon $8.30
- Beef with thick noodle soup
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Tofu curry don $6.50
- Japanese curry with tofu on rice
soba salad $8.30
- cold buckwheat noodles with salad
-Miso soup $1.50

SE16. Stir-Fried Squid with Black Bean Sauce $19.80
D2. Home-Made Red Bean Pancake $4.50
S4. Chicken & Vegetable with Wanton in Clay Pot $17.80
8pcs $5.00
SE2. Prawn with Black Bean Sauce $19.80
S31. Cuttlefish with Pickled Cabbage Noodle Soup $7.50
D8. Pan Fried Pork & Vegetable Dumplings (15pcs) $7.50
E4. Smoked Fish with Brown Sauce $6.50

AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50

Soft bean curd soup $5.50
-Mixed vegetable and spicy pork on rice
Seafood in hot pot $22.00
Stir fried seafood $20.00
Tofu $8.50
- Lightly simmered tofu with soy base sauce
Spicy beef soup $5.50
-Fresh lettuce $3.00
Yakitori $9.00

Fish and chips
Steak sandwich
Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
300g scotch fillet $38.00
Bangers & mash $10.00
Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese
Jerk chicken $17.00
- Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato

Tofu 'Caprese' salad, passion fruit dressing
Black sesame Brulee
$75 set menu per person
Hervey Bay scallops (3), lemon soy, panko 18.00
Grilled dry aged Angus porterhouse, walnut miso 26.00
Special fried black rice, egg, spring onion
Fantastic prawns (3), yuzu mayonnaise 12.00
Tofu 'Caprese' salad, passion fruit dressing

Flavoured
Lemon
Freaking hot
Boneless chicken
Kimchi chicken $10.95
- Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
-Flavoured $46.95
-6pcs $6.95
-6pcs $5.95

Served with Chicken $17.00
Garlic Bread $ 8.00
Trio of Dips $16.00
- Selection of dips served with Turkish bread
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
Nuggets and Chips $12.00
With Chocolate Hot Fudge $15.00
Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.

Penne $12.00
- In house soup with sourdough toast
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
Daily sandwiches & salads available at fridge
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
-Add toast $2.50
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
Available from 12pm

Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
$10.00 (5 pcs)
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Chips $6.00
- With Green Laver and Salt

Fresh Mushroom with Chinese Greens $19.80
Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
Shiitake Mushroom with Selected Vegetables $21.80
Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
Spicy King Prawn Chiu Chow Style $27.80
Double Cooked Sliced Pork Belly $25.80
Braised Duck Fillet with Mixed Mushrooms $27.80
Chicken Fried Rice $17.80

La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream
Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato
L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam

56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
14. Spring Onion Pancake $4.80
24. Eggplant with Chilli Sauce with Rice $9.80
22. Spicy Bean Curd with Rice $9.80
15. Shredded Turnip Pastrie (3 Pieces) $5.80
41. Beef in Black Bean Sauce with Rice $9.80
59. Shanghai Fried Noodles $9.50
21. BBQ Pork Buns (2 Pieces) $5.80

Crispy Fried Seasame Chicken $25.00
Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
Chicken & Vegetables with Fried Noodles $23.00
Braised Bean Curd with Mixed Vegetables $21.00
Stri Fried Fresh Scallops in Ginger Sauce $7.50
Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00

Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
- Caramelised pork, prawns, peanuts, sour pineapple -
Steamed Chinese broccoli, oyster sauce -
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
Red curry, wild barramundi, ginger, lime $27.00
Crisp whole fish, chilli, tamarind, lime Market Price
Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
Japanese pumpkin, char grilled sweet corn, green curry $26.00