Collins Quarter in Melbourne Menu

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Mt zero olives $8.00
Duck rillettes, french baguette $12.00
Smoked ham hock and beef croquettes, mustard mayo $14.00
Dill cured salmon, creme fraiche, rye $15.00
Salt kitchen meat board, dijon, cornichons $18.00

Warm carrot salad, carrot puree, cos, nasturtium, smoked butter $16.00
That's amore burrata $16.00
- Grilled eggplant, basil, charred bread
Sauteed calamari, roasted pepper, anchovy mayonnaise $17.00
Seared tuna salad, potato, green beans, celery, olives, orange $18.00
Barossa valley free range chicken salad, spicy corn and bean salsa, chipotle dressing $18.00

Sher wagyu burger, bacon, jack cheese, pickle, cos, jalapeno, chipotle mayo, fries $23.00
Wild mushroom pappardelle, parmesan, parsley, tarragon $25.00
-Add wa truffle $5.00
Moreton bay bug, linguine, garlic, chilli, lemon $35.00
Market fish MP
Barossa valley free range chicken schnitzel, napoli, pancetta, rocket parmesan salad $26.00
Belly of borrowdale free range pork, cabbage slaw, mustard, apple cider jus $28.00
300G cape grim grain fed sirloin, confit garlic, jus, steak chips $43.00

Rocket, parmesan, orange dressing $9.00
Green beans, rosemary, garlic $10.00
Steak chips, aioli $10.00
Express set menu
-2 Courses for $35.00
- 11:30 am - 3 pm / 5 pm - 7 pm
Spiced nuts $8.00
Marinated mt zero olives $8.00
Chargrilled ciabatta, daily dips $14.00
Dill cured salmon, creme fraiche, rye $15.00
Smoked ham hock and beef croquettes, mustard mayo $14.00
Duck rillette, french baguette $12.00
Spicy chicken wings, harissa aioli $15.00
Salt kitchen meat board, dijon, cornichons $18.00
Sher wagyu burger, bacon, jack cheese, pickle, cos, jalapeno, chipotle mayo, fries $23.00
Chicken mayo chive toastie, tabasco $14.00
French fries, aioli $10.00
Steak chips, aioli $10.00

Calendar farmhouse cheddar
- Cow's milk, pasteurised, west country, uk
One $12.00
Yarra valley dairy black savourine
- Goats milk, pasteurized, victoria, au
Tunworth soft cheese
- Cow's milk, pasteurized, west country, uk
Two $21.00
Three $29.00

Lunch & dinner for 12+ guests
Entree
- Choice of: burrata, grilled eggplant, basil, bread, jamon serrano, blue cheese, peaches, hazelnut pesto, seared tuna salad, potato green beans, celery, olives, orange
Main course
- Choice of: mushroom pappardelle, parsley, tarragon, market fish, belly pork, cabbage slaw, mustard, apple cider jus, 300g black angus sirloin, cafe de paris butter, steak chips, watercress (+$8)
Sides
- Shared: Rocket, parmesan, orange dressing, steak chips, aioli
Dessert
- Choice of: Berry eton mess, dark chocolate trifle
2 Courses $48.00
- Food only
3 Courses $58.00
- Food only

Roasted tomatoes $4.00
Buttered spinach $4.00
Eggs $4.00
Buttered mushrooms $4.00
●Baked goods
- Baked daily
Biscotti $0.50
Friand $2.00
Muffin
Banana bread
Cookie
Carrot cake $4.00
Scone
Croissant
Chocolate brownie
Slice $4.50
Scone add chantilly cream & otway preserves jam $7.00
●Bread
- Artisan breads from dench bakers, fitzroy north, lescure butter & oatway preserves jam, vegemite, peanut butter
Toast $8.00
- Sourdough, grain & fruit
Gf available upon request $2.00
Salt kitchen smoked leg ham toastie, jack cheese, mustard, smoked tomato relish $15.00
●Fruit & grains
Fruit and nut granola, mixed berry compote, greek yoghurt $13.00
Organic oat porridge, strawberry vanilla coulis, chestnut crumble $15.00
Coyo coconut yoghurt, goji berries, sunflower seeds, seasonal fruit, burnt orange honey $16.00
●Breakfast
Two eggs poached, fried, scrambled on toast $12.00
Avocado, lemon, olive oil, super-seed dukkah, poached egg on toast $18.00
Thyme buttered mushrooms, poached eggs, romano, pecorino on toast $18.00
Baked eggs, tomato capsicum and zucchini ragout, greek yoghurt, parsley, toast $18.00
House cured salmon gravlax, heirloom tomatoes, broad beans, soft herbs, goat curd, rye bread $20.00
Fraser island crab and chorizo omelette, piquillo, almond, rocket, chipotle ketchup $22.00
Cq big breakfast $22.00
- Two eggs, salt kitchen bacon, pork fennel sausage, mushrooms, roasted tomato, toast
●Sides
Salt kitchen bacon $5.50
Avocado, lemon, olive oil $5.50
Chorizo $5.50
House cured salmon gravlax $6.00
Pork and fennel sausage $6.00

Housemade ice cream & sorbet $13.50
Vanilla pannacotta, strawberry pepper soup, brandy snap crisp $13.50
Panettone french toast, brandy ice cream, orange $13.50

Yarra valley dairy black savourine, goats milk, pasteurised, vic, au
Tunworth soft cheese, cow's milk, pasteurised, hampshire uk
Calendar farmhouse cheddar, cow's milk, pasteurised, west country, uk
Membrillo, grapes, lavosh
One $12.00
Two $21.00
Three $29.00

Nearby Sample Menus

P4. Lemon Chicken $17.80
D3. Shanghai Style Stir-Fried Rice Cake with Pork & Cabbage $7.50
S41. Seafood Fried Noodles $9.50
P24. Shredded Pork with Black Bean Sauce $17.80
S44. Plain Noodle Soup $5.00
S15. Tea-Flavoured Crispy Chicken Maryland on Rice $8.50
S36. Prawn & Pork Wanton Noodle Soup $7.50
15pcs $8.50

157. Tempura Sushi $4.80
77. Prawn Mince Ball $5.80
161. Banana Fritter $5.80
13. Grilled Scallops Nigiri $5.80
91. Teriyaki Chicken $5.80
17. Grilled Salmon Belly Nigiri $5.80
33. Salmon with Lobster Salad $6.80
21. Fresh Scallops Nigiri (GF) $5.80

Spring Onion & Ox tongue
Main $34.50
Small $18.90
30. Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
15. Deep fried chicken - Whole $29.00
- Deep fried chicken - choice of fried, soy, chili
Whato Family chicken (Spicy) $32.00
- Deep fried boneless chicken with sweet chilli sauce and chopped peanuts
17. Whato family chicken - Mild $32.00
- Deep fried boneless chicken with apple dressing
2 - CHOOSE YOUR MAIN
- Stone Bi-bim-bap / Cold Noodle

Truffled duck liver parfait, pear chutney & toasted brioche $15.50
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
Mozzarella bar $25.50

-with bacon $12.00
Ham and cheese $6.80
Salad sandwich $6.00
Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
Salmon royale $15.00
- poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
Raisin toast $3.80
Steak sandwich $12.00
- scotch fillet steak, lettuce, tomato, onion and fries
-tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50

Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
SWEETS-please see our cake stand for selection of cakes
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
-with shaved ham/provolone/tomato $10.50
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade

Toasted bagel
-With jam, vegemite, honey, peanuts butter $4.00
-Veggie moose $10.00
- 3 cheese and vegetable pattie, spinach, tomato, tasty cheese, aioli, relish
Toasted ham/cheese/tomato $5.50
Salami, brie cheese, sundried tomato, spinach, pesto $10.50
Warm lamb & feta salad $17.90
Extras
Parma, chips $15.90

Quiche $11.00
- with dressed green leaves
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
Mains
Rosewater rice pudding $15.00
- & meringue kisses
Hot Meals - (Wed, Sat & Sun)
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Chef's pasta of the day $15.00
Corner Joe's fish & chips $15.00

E3. ZARU SOBA $7.50
- Cold Buck Wheat Noodle
B1. TONKATSU BENTO $14.80
- Deep Fried Crumbed Pork & Dumpling
E4. SANSAI SOBA $8.80
- Assorted Mountain Veggie with Buck Wheat Noodle
C6. KIMGYU RAMEN $11.80
- Kimchi Style Beef Noodle Soup
Chilli Salmon $2.60
C3. YASAI RAMEN $10.80
- Seasonal Vegetable Noodle Soup
F4. AGE DASHI TOFU $5.80
- Deep Fried Beancurd with Fish Flake
Salmon $2.00
- (Spicy Mayonnaise)

Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Chicken $10.90
Braised Spare Ribs Noodle $11.90
Spicy Chilli Pork $11.90
Two Choice with Rice or Noodles $10.90
Seafood $13.90
Beef $10.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A

- Egg $3.00
Choose from range of specially prepared sauces $2.00
Sundubu Jjige $16.00/$25.00
- Soft tofu, seafood, and vegetables in hot and spicy soup with rice
- Cheese $3.00
53. Donkatsu $18.00
- Deep fried pork cutlet
Budae Jjigae (M/L) $37.00/$48.00
- Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
Haemul Doenjang Jjige (S/M) $16.00/$27.00
- Mixture of seafood and vegetables in soy bean paste stew with rice
Tofu Bibimbap
- Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot

Ebi Tempura roll - Prawn tempura, cucumber & lettuce $14.00
Udon: Tanuki Fried batter flakes - Thick wheat noodles with vegetables in soup with $10.30
Coke $4.00
0 Ika sashimi - Squid sashimi $15.00
Miso soup - Japanese daily miso paste soup $3.80
Deluxe Chefs Selection - 6 pcs sushi roll, 8 pcs nigiri sushi, 14 slices sashim $46.00
Ogura: with green tea ice-cream - Sweetened red beans $7.50
Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with $10.30

Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Nepalese Dumplings $15.00
- with spicy tomato sauce
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.

B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
VEGEMITE
BACON, EGG, RELISH WITH MELTED CHEESE 8.40
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
BANANA CREAM CHEESE HONEY 7.50
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket