Collins Quarter in Melbourne Menu

Roasted tomatoes $4.00
Buttered spinach $4.00
Eggs $4.00
Buttered mushrooms $4.00
●Baked goods
- Baked daily
Biscotti $0.50
Friand $2.00
Muffin
Banana bread
Cookie
Carrot cake $4.00
Scone
Croissant
Chocolate brownie
Slice $4.50
Scone add chantilly cream & otway preserves jam $7.00
●Bread
- Artisan breads from dench bakers, fitzroy north, lescure butter & oatway preserves jam, vegemite, peanut butter
Toast $8.00
- Sourdough, grain & fruit
Gf available upon request $2.00
Salt kitchen smoked leg ham toastie, jack cheese, mustard, smoked tomato relish $15.00
●Fruit & grains
Fruit and nut granola, mixed berry compote, greek yoghurt $13.00
Organic oat porridge, strawberry vanilla coulis, chestnut crumble $15.00
Coyo coconut yoghurt, goji berries, sunflower seeds, seasonal fruit, burnt orange honey $16.00
●Breakfast
Two eggs poached, fried, scrambled on toast $12.00
Avocado, lemon, olive oil, super-seed dukkah, poached egg on toast $18.00
Thyme buttered mushrooms, poached eggs, romano, pecorino on toast $18.00
Baked eggs, tomato capsicum and zucchini ragout, greek yoghurt, parsley, toast $18.00
House cured salmon gravlax, heirloom tomatoes, broad beans, soft herbs, goat curd, rye bread $20.00
Fraser island crab and chorizo omelette, piquillo, almond, rocket, chipotle ketchup $22.00
Cq big breakfast $22.00
- Two eggs, salt kitchen bacon, pork fennel sausage, mushrooms, roasted tomato, toast
●Sides
Salt kitchen bacon $5.50
Avocado, lemon, olive oil $5.50
Chorizo $5.50
House cured salmon gravlax $6.00
Pork and fennel sausage $6.00

Nearby Sample Menus

CHATPAT COMBO $5.80
ALOO CHOILA ONLY $12.00
VEGETABLE MOMO $10.00
LAMB CHOILA ONLY $10.50
CHANA CHATPAT $4.50
*ADD $1.00 FOR PAN FRIED
LAMB CHOILA SET $11.00
(Choice of chicken/pork/beef/veg momo with thukpa)

Main $34.50
Chili Rice cake $14.50
- (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
15. Deep fried chicken - Whole $29.00
- Deep fried chicken - choice of fried, soy, chili
Kimchi Soup (small pot) $15.90
- Kimchi, pork tofu with spicy soup
19. Stone bibimbab - Beef / Pork / Chicken / Tofu $15.90
- With Seasoned Vegetable on steamed rice
Main $35.00
Small $18.90
16. Deep fried chicken - 3 Combo $40.00
- Deep fried chicken - choice of fried, soy, chili

20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice

hollandaise, mushrooms $3.00
Toasty ham/cheese $7.00
chorizo $5.00
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
Kids crumpets with spreads $5.00
Croissant by rustica $7.00
- With spreads

Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
-Add bacon $3.50
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips

Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Marinated olives (GF / V / NF) $8.50
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Green salad with red wine vinaigrette (GF / VEGAN) $8.00
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50

Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef

Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Mashed Potatoes OR French Fries $8.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00

Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11

MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.

Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Eggs on toast $7.90
- Scrambled/poached/fried
Salmon, avocado $3.50
Eggs benedict (ham) $11.50
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese

Toridon $12.50
- Grilled chicken fillet on rice with teriyaki sauce
California roll $10.00
- Crab meat, tobiko, avocado cucumber and vinegar rice in seaweed (6pcs)
-Main $10.50
Tempura sushi (6 pcs)
- Fresh salmon & grilled Eel on vinegar tice
Tekka maki $9.50
- Raw tuna roll (8pcs)
Sake sashimi (9, 15 pcs)
- Sliced raw salmon
Ebi $4.40
- Cooked prawn
Maguro sashimi (9, 15 pcs)
- Sliced raw tuna

Veg Yakiudon - Pan fried white wheat noodles with vegetables $12.50
Teriyaki chicken don - Tasty chicken teriyaki on rice $11.50
Tobiko - Flying fish roe $6.60
Tsukune - Chicken mince skewers grilled w/ teriyaki sauce -minimum 3 $2.80
Nasu hasamiage - Egg plant stuffed with minced chicken with tempura butter $8.80
Hotate - Scallop $8.00
Takobutu - Octopus (boiled) and served with Jap shredded radish $9.50
Mayonnaise $1.50

BANANA NUTELLA PEANUT BUTTER 8.00
9.90
HAM & CHEESE 6.50
BACON & EGG 6.90
4.50
HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
AVOCADO & SALMON 9.00

Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A

Collins Quarter