Colmao Flamenco in Fitzroy Menu

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Colmao Flamenco in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Breast of chicken with avocado, casalinga bread $13.40
Pot of Premium Leaf Tea $4.00/person
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
Rare roast beef, grain mustard and salad, multigrain bread $13.40
Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
Omelette with fresh herbs and toast $9.20

Confit Duck Sliders, Relish & Pinenuts $9
Marinated Varieties Of Green Olives $9
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9
Charcuterie Board -Lomo, Cured Pork Loin 20G $9
Pork, Veal And Almond Meatballs, Braised In Tomato $9
Txistorra Basque Pork Sausage W Tomato Relish $9
Roasted Smoked Paprika & Garlic Nuts $9
Grilled Beef Eyefillet Skewers With Padron Peppers $9

Chicken Parmigiana, Chips & Leaf Salad $21.00
Pork & Fennel Sausage Apple Slaw & Chipotle Aioli $10.00
Founders Rübæus & Raspberry $15.00
Beef & Jalapeno Sausage Crispy Onion, Gruyere, & Sweet Mustard Pickle $10.00
Pan Roasted Fish of the Day (see specials) $32.00
Manchego - Firm Buttery Sheeps Milk, Spain $10.00
Choice of Red Wine Jus, Pepper Jus Choice of 2 Sides -
Potato Mash $7.00

Rare kangaroo salad (GF) - roesti, rocket, shaved pear & beetroot salad, apple chutney, jus $24.90
Sticky Date Pudding - rum caramel sauce, vanilla bean ice-cream, marinated cherries $9.90
Chilli prawn & chorizo linguini - blistered cherry tomatoes, garlic, fresh dill $24.90
House made potato gnocchi - slowly braised red wine beef cheeks, gremolata, grana padana $25.90
Slow braised lamb shoulder (GF) - mustard crust, minted pea mash, smoked eggplant, caramelised onion $27.90
Curried chicken, coriander & coconut yoghurt spring rolls (3) - coriander pickle, nouc cham $14.90
Minted pea mash $7.90
400g High Country Aged Rib Eye $36.00

Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter $27.50
Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa $12.50
Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream $18.50
- (extra pita) $2.50 per serve
Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50
Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) $12.50
Halva Ice cream Vanilla ice cream blended with Halva (sesame seed with cocoa candy) $9.50