Colonial Hotel in Melbourne Menu

SOMETHING TO SHARE SOMETHING TO SHARE
  • Soup of the Day See your waiter
    • Ask your waiter for today's soup
  • A little of this, a little of that (For 2) 20.00
    • Chefs tasting board selection of cold cuts, hot nibbles, antipasto + toasted bread
  • Extra person 10.00
  • Lamb Kofta (GF) 12.00
    • Homemade Middle Eastern spiced lamb kofta + mint yogurt
  • Calamari (GF) 10.00
    • Pan Fried Greek style calamari + aioli
  • Thai Chicken Cakes (GF) 10.00
    • Homemade Thai chicken cakes + sweet chilli sauce
SOMETHING LIGHT SOMETHING LIGHT
  • All salads can be made Gluten Free on request
  • Thai Beef Salad 16.00
    • Marinated beef, slaw, coriander, peanuts, mint, chilli bean shoots, crispy noodles + Thai dressing
  • Chicken Caesar Salad 16.00
    • Marinated chicken, cos lettuce bacon, croutons, anchovies, poached egg, parmesan + Caesar dressing
  • Char Sui Chicken Salad 15.00
    • Crispy chicken with soba noodles, Asian salad + Thai dressing
  • Salt + Pepper Calamari Salad 17.00
    • Salt + pepper calamari, Asian salad + spicy capsicum aioli
  • Chorizo + Calamari Salad 17.00
    • With chermoula, mixed leaves, cherry tomatoes + croutons
SOMETHING MORE SOMETHING MORE
  • Between the Buns
    • served with paprika seasoned chips
  • Chicken 17.50
    • Lettuce, tomato, bacon, tasty cheese + aioli
  • Pulled Pork 17.50
    • Asian slaw + chilli onion jam
  • Beef 17.50
    • Lettuce, tomato, bacon, tasty cheese + relish
  • Veggie (v) 16.00
    • Lettuce, tomato, tasty cheese + relish
  • Schnitzel Roll 17.50
    • Lettuce, tomato, onion, bacon, tasty cheese + aioli
  • Parmigianas
    • served with paprika seasoned chips + side salad
  • Naked 18.50
    • Schnitzel + a slice of lemon
  • Classic 21.00
    • Napoli, ham, tasty + mozzarella
  • Mediterranean 21.00
    • Napoli roasted eggplant, capsicum, olives, tasty + mozzarella
  • Mexicana 24.00
    • Salami, jalapenos, pineapple, tasty + mozzarella
  • The Grill
    • served with paprika seasoned chips + side salad or mash + vegetables
  • Porterhouse (GF) 29.50
    • 300g Cooked to your liking + a side of sauce
  • Beef Rib Eye (GF) 33.50
    • 500g Cooked to your liking + a side of sauce
  • Garlic butter, Pepper, Gray, Creamy Mushroom or Creamy French Mustard Sauce
  • Chicken Scallopini (GF) 24.00
    • Marinated chicken tenderloins dusted in flour + pan fried, creamy mushroom sauce, spinach + mash
  • Eggplant Stack (V) 16.50
    • Crumbed eggplant layered with Napoli, mozzarella, tasty cheese + side salad
  • Smoked Salmon Risotto 19.00
    • Smoked salmon, spinach, capers, creme fraiche + lemon zest
  • Tiger Prawn Spaghetti 18.00
    • Marinated tiger prawns, baby spinach, cherry tomatoes, pesto a touch of Napoli
  • Panko Calamari 19.00
    • Panko crumbed calamari, paprika seasoned chips, side salad + tartare
  • Fish of the Day See your waiter
    • Ask your waiter For today's fresh fish. Fresh fish either battered deep fried or oven baked, paprika seasoned chips + side salad
SOMETHING ROUND SOMETHING ROUND
  • Gluten Free Pizza Bases available on request 3.50
  • Margherita (V) 12.00
    • Napoli, tomato, pesto, bocconcini, mozzarella + tasty cheese
  • Calabrese 12.00
    • Napoli, spicy salami roasted capsicum, mozzarella + tasty cheese
  • Mediterranean (V) 12.00
    • Napoli, roasted eggplant, capsicum, pumpkin, olives, mushroom, feta mozzarella + tasty cheese
  • Supreme 14.00
    • Napoli, ham, spicy salami roasted capsicum, onion, olives, pineapple mozzarella + tasty cheese
  • BBQ Pulled Pork 14.00
    • Napoli, pulled pork jalapenos, baby spinach, pineapple mozzarella + tasty cheese
  • Tandoori Chicken 14.00
    • Napoli, tandoori chicken, Spanish onion, roasted capsicum, mozzarella, tasty cheese, + mint yogurt
  • Smoked Salmon 14.00
    • Napoli, smoked salmon, capers, Spanish onion, sundried tomato, spinach, dill, creme fraiche + lightly sprinkled with mozzarella + tasty cheese
SOMETHING ON THE SIDE SOMETHING ON THE SIDE
  • Garlic Bread (v) 7.00
  • Wedges (V) 9.00
    • + Sweet chilli sour cream
  • Chips (V) 8.00
    • + Paprika seasoning
SOMETHING SWEET SOMETHING SWEET
  • Belgium Choc Chip Waffle 8.50
    • Vanilla ice cream, fresh strawberries + berry coulis
  • Sticky Date 8.50
    • Homemade with butterscotch sauce + vanilla ice cream

Nearby Sample Menus

  • 4. Soft Tofu Casserole $39.50
    • Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
  • 8. Mushroom Salad $14.80
    • Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
  • Tofu $4.00
  • Extra Order
  • 3. Squid Bulgogi $18.50
    • Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • 9. Jjim Dak $37.90
    • Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
  • All Sets Include BBQ Mushroom,4 Side Dishes, Garden Salad, Pork Kimchi Clay-pot or Seafood Miso Clay-pot
  • 5. Spicy Beef Tripe Hot Pot $42.90
    • Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
  • Fish of the Day
  • Veal Schnitzel
  • Pate Maison
  • Tortellini Bologna
  • Veal Pizzaiola
  • Tuna Salad
  • Fettuccine Paglia e Fieno
  • Chicken Schnitzel
  • Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
  • Sichuan style chilli dan dan noodle with minced pork $11.80
  • Sichuan style fried rice with pork belly slices $11.80
  • Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
  • Stir fried shredded potato and dry chilli $15.80
  • Fish fillet & sichuan pickled vegetables in soup $21.80
  • Steamed chicken dumplings (4pcs) $6.80
  • Deep fried beef coated with chilli and spices $20.80
  • Avocado $5.00
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • -Add poached egg $3.00
  • -Add chorizo $4.00
  • Beef and lamb meatballs and broadbeans $17.00
  • Pastries $4.5/$7.5
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Add warm chocolate or salted caramel sauce NF 1.00
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • + Add a scoop of ice cream to any dessert 4.00
  • 2 $4.60
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Steamed green beans, persian fetta, toasted almond $11
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Coffee scroll $5.80
    • Served with small coffee
  • 96% fat free yoghurt $5.50
    • Mixed berries
  • Eggs & bacon toasted sandwich $6.90
    • Served with small coffee
  • Prawn linguine $13.80
  • Tuna pasta
  • Seasonal fresh fruit salad $5.50
  • -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
  • -Large $8.50
  • Corn soup with seafood $5.00
  • Xiao long bao (12 pcs) $8.00
  • Seafood dumplings (fish, prawn & scallop) (10 pcs) $15.00
  • Cooked sirloin on rice $12.00
  • Fried mushrooms with chilli sauce $15.80
  • Braised pork and rice $10.80
  • Deep fried chicken wing $9.00
  • Braised beef with soy sauce on rice $10.00
  • Apple Triangle $4.00
  • Smoked Salmon Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Salted Pretzel $3.50
  • Brie Cheese Sandwich $6.00
  • Spinach Cheese $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
  • House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • -Tomato
  • Lemongrass Pork Chop on Dry Noodle $12.80
  • Wonton Noodle Soup $11.30
  • -Oyster Sauce
  • Kimchi Fried Rice with Beef & Fried Egg $11.50
  • Deep Fried Spicy Chicken Ribs on Rice $11.80
  • Baked Seafood on Rice (choice of sauces) $14.00
  • Deep Fried Spicy Calamari on Rice $11.50
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • With Rice + Salad $9.90
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • All soups served with a Crusty Baguette
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Toppings: Banana & Brown Sugar
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • 040. Stir-fried Prawn with Cashew Nuts in Butter Sauce $23.90
  • 047. Sliced Beef in Satay Sauce $20.90
  • Deep-fried Shredded Beef in Mandarine Sauce
  • 102. Braised Spinach in Chicken Soup with Pork & Shrimp $16.80
  • 086. Deep-fried Pork Spare Ribs in Salt & Pepper $20.90
  • 003. Spicy Won Ton - 8 pcs $8.90
  • 074. Deep-fried Diced Chicken in Chilli and Curry Leaf Flavour $19.90
  • 051. Deep-fried Shredded Beef in Mandarin Sauce $22.90
Colonial Hotel

Colonial Hotel

location

Address

585 Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0396708599

clock

Opened hours

Wednesday11am–10pm Thursday 11am–10pm Friday 11am–10pm Saturday 3–10pm Sunday Closed Monday 11am–10pm Tuesday 11am–10pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
585 Lonsdale St, Melbourne, VIC, 3000, Australia
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