Address
680 Swanston Street, Melbourne, VIC, 3000, Australia
Colourful Yunnan in Melbourne Menu
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Colourful Yunnan in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Oriental Spoon offers many options including *Seaweed Soup: and 1. Curry Donkatsu. Kim Sing Restaurant includes a wide range like Sweet corn chicken soup or Short soup. All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from . Movenpick offers Yamato Japanese Restaurant and Miso shiru - Soya bean paste soup.
Nearby Sample Menus
- RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
- BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
- CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
- CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
- CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
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KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL
- "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
- STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
- Cotoletta of free range pork with Italian coleslaw $35.50
- Flinders island lamb: wet roasted for two, with brioche crust $76.00
- Asparagus, house made bacon, white polenta & poached egg $17.50
- Selection of gelato & sorbets $14.00
- Soft curd croquettes $14.50
- The European pepper steak $37.50
- Nicoise salad, confit tuna $27.00
- Seasonal mushroom risotto with truffle oil $21.50/$28.00
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Northern spicy beef $23.80
- A dish from northern china, sliced beef with special sauce & brown bean paste
- Satay chicken skewer (each) $4.50
- Sliced lamb stir fried with ginger and shallots $28.80
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Chicken with walnut $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
- Abalone with sea cucumber in hot pot $68.80
- Special fried dim sim
- Deep fried mud crab with salt & chili Seasonal price
- Sesame crab claw (each) $12.80
- Stir-fried green beans $18.80
- Stir-fried green beans $18.80
- Yu xiang eggplant $24.00
- Yu xiang eggplant $24.00
- Xiao long bao $9.80
- Cumin pork $24.80
- Xiao long bao $9.80
- Xiao long bao $9.80
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Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
- Fresh avocado $4.50
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Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
- -Add chorizo $5.00
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Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
- -Cream cheese
- -Peanut butter
- Coleslaw $4.00
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33. Spicy squid $21.50
- Squid & vegetable with chili sauce
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1. Deep Fried Tofu Salad $9.50
- Deep fried tofu & mixed salad with WT special dressing
- SEAFOOD
- Main $34.50
- Main $42.50
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19. Stone bibimbab - Beef / Pork / Chicken / Tofu $15.90
- With Seasoned Vegetable on steamed rice
- Cold Noodle (Mild Soup/Spicy) $15.90
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26. Kimchi Soup - Small pot $15.90
- Kimchi, pork tofu with spicy soup
- -Chicken $25.00
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Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
- Beef burger
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R&R $28.00
- Your choice of burger with a side of chips & BBQ pork ribs
- Fish and chips $10.00
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Fish burger $20.00
- Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
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Onion rings (V) $9.00
- Served with a side of chilli jam
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Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce
- half avocado, double smoked bacon $4.50
- -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
- roasted tomato hash brown $4.00
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Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
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Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
- We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
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Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
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Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
- Spicy tuna tataki
- Kingfish sashimi, Asian dressing
- Broccdi, cauliflower & black fungi 'Gomazu-ae'
- Sweet corn 'kaki-age'
- Kingfish sashimi, Asian dressing 19.00
- Spanish mackerel fillet, saikyo miso 21.00
- Den fried chicken
- Tofu 'Caprese' salad 12.00
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Veal ragu 27.00
- Penne pasta, veal, tomato and rosemary ragu
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Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
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Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
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Pate di Fegatine 13.00
- Chicken liver pate, Balsamic shallots and crostini
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Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan
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Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
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Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
- Primi
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Chips $6.00
- With Green Laver and Salt
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Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
- $10.00 (5 pcs)
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Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
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Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
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Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
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Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
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Tebasaki
- Japanese Deep Fried Chicken wings
- Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
- Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
- Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
- Plain Jane Steamed Rice (1) $3.00
- Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
- Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
- Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
- Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
- Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
- Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
- Garlic & Herb Bread (V) $6.50
- Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
- The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
- Large bowl of Chips (V) - Served with gravy $8.00
- Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
- Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
- 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
- 23. Vegetables & Bean Curd with Rice $9.80
- 48. Fried Rice with Salted Fish and Diced Chicken $9.80
- 29. Satay Chicken with Rice $9.80
- 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
- 34. Sweet & Sour Pork with Rice $9.80
- 15. Shredded Turnip Pastrie (3 Pieces) $5.80
- 2. Chicken & Sweet Corn Soup $3.80
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Volcano Roll $19.80
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
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Ai Kamo Rosuto Yaki $30.80
- Roasted duck breast w/ teriyaki sauce
- Assorted Sashimi $24.80
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Chef’s selection Sushi & Sashimi
- Chef’s catch of day sliced raw fish & selection of sushi
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Agedashi Tofu $9.80
- Deep fried Organic Tofu served in warm Bonito broth
- Kaisen (seafood) $20.80
- Chef's Dessert Platter
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Sushi & Sashimi Bento Set $22.80
- Chef's catch of day Sushi & Sashimi, Sides, Salad, Miso & Rice
Colourful Yunnan
Phone
(03) 9943 1055
Opened hours
Mon 11:30 AM to 3:30 PM, 5 PM to 9:30 PM
Tue 11:30 AM to 3:30 PM, 5 PM to 9:30 PM
Wed 11:30 AM to 3:30 PM, 5 PM to 9:30 PM
Thu 11:30 AM to 3:30 PM, 5 PM to 9:30 PM
Fri 11:30 AM to 3:30 PM, 5 PM to 9:30 PM
Sat 11:30 AM to 3:30 PM, 5 PM to 9:30 PM
Sun Closed
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
680 Swanston Street, Melbourne, VIC, 3000, Australia
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus