Comme in Melbourne Menu

Comme in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. The European offers many options including Sourdough toast with spreads and Dr Marty's organic crumpets with spreads. Korchi City includes a wide range like MON—FRI (11:30AM - 2:30PM) or Comes with Rice, Spring rolls, Salad and Miso soup. BBQ Drumstick and Original taste from . Crazy Wing offers Dumplings Plus and Pork & chives Dumplings (Pan fried-10 pcs).

Nearby Sample Menus

  • Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
  • Fresh Ricotta $4.50
  • Kefalograviera saganaki $14.50
  • Hand cut french fries $11.00
  • Banana bread, vanilla cream & blueberries $14.50
  • Selection of gelato & sorbets $14.00
  • Mascarpone parfait with textures of raspberry $15.00
  • Selected caviar MP
  • 52. California Roll $4.80
  • - Sheet: Seaweed/Soybean
  • 11. Wagyu Tataki with Garlic Ponzu Sauce $6.80
  • 135. Fluke Fin with Wasabi $5.80
  • 62. Octopus Salad Ship $5.80
  • 49. Vegetarian Roll (V) $3.80
  • - Colour: Pink/Green/Yellow
  • 60. Natto (fermented soybean) Ship (V) $4.80
  • Veggie breakfast $16.90
  • Mexican eggs $15.50
  • Mexican eggs $15.50
  • Omelette with 3 fillings $15.50
  • French toast $15.50
  • Satay chicken $13.50
  • Chorizo baguette $13.50
  • Wagyu beef baguette $14.50
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Make your choice of either
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • House made dips with toasted turkish bread $13.50
  • -Chicken $26.50
  • -Veal $28.50
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Pommes frites $9.50
  • Lemon meringue, blueberry lime compote $18.00
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Plate of three cheeses $24.50
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • $10.00 (5 pcs)
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • SCHNITZ DIPS - Sweet Chilli 50¢
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • -Pan seared scallops with mango salsa $18.50
  • Brioche ash crumbed prawn tacos $18.50
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Cheeses please see your waiter for today's selection
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Red wine jus $1.50
  • -Steamed scallop dumpling served in a banana leaf $18.50
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • Smoked Salmon Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Spinach Cheese $4.00
  • Apple Triangle $4.00
  • Tuna Sandwich $5.00
  • Brie Cheese Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Salted Pretzel $3.50
  • Sweet Sago Soup with Mango $6.50
  • -Egg Noodle
  • Deep Fried Spicy Pork Spare Ribs on Rice $11.80
  • Kimchi Fried Rice with Beef & Fried Egg $11.50
  • Lemongrass Chicken Fillet on Dry Noodle $12.80
  • -Creamy Mushroom
  • ●Choice of Sauces
  • Beef Brisket Noodle Soup $11.30
  • The Dorothy $11.90
    • Kansas City style saucy beef brisket with pickles and coleslaw
  • Add to Chips: Jalepeño cheese (when available)
  • Cake $42.00
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • Imported $8.50
  • Regular side plus: Soft drink
  • Jumbo $8.95
  • House salad with lettuce, tomato, cucumber, feta and olives
    • Your choice of dressing: house balsamic, fat free Italian, ranch
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • CREAM CHEESE
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • BUTTER
  • PEANUT BUTTER
  • 9.90
Comme

Comme

location

Address

7 Alfred Pl, Melbourne, VIC, 3000, Australia

phone

Phone

0396314000

clock

Opened hours

price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
7 Alfred Pl, Melbourne, VIC, 3000, Australia
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