Comme in Melbourne Menu

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Comme in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. The European offers many options including Sourdough toast with spreads and Dr Marty's organic crumpets with spreads. Korchi City includes a wide range like MON—FRI (11:30AM - 2:30PM) or Comes with Rice, Spring rolls, Salad and Miso soup. BBQ Drumstick and Original taste from . Crazy Wing offers Dumplings Plus and Pork & chives Dumplings (Pan fried-10 pcs).

Nearby Sample Menus

Ramen Noodle $3.00
3. Original Fried Chicken $33.00
- Deep Fried Boneless Chicken Fillet
01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
2. Wagyu Set $64.50
- MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
1. Kimchi Jeon $14.50
- Korean Traditional Pan-fried Kimchi Pancake
5. Chicken Bulgogi (Mild / Spicy) $18.50
- Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
4. Combination Marinated BBQ Set
5. Spicy Beef Tripe Hot Pot $42.90
- Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables

Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
Marquise Grey - Earl grey & lavender flowers N/A
Congo Bongo - Coconut, mango & black tea N/A
Water - Fiji - Still bottled N/A
Earl Grey - Black tea & bergamot N/A
Colonille - French vanilla & Vietnamese black tea N/A

Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
Agedashi tofu $3.90
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup

Ortolana 19.50
Bruchetta Caprese 16.50
Salumeria/cured cold meats 29.00
SAUSAGE 4.00
EGGS YOUR WAY ON THICK TOAST 9.50
Funahi Biance 19.50
Herb pesto foccaccia bread 7.90
Salmone 22.50

-3 $9.00
9 score wagyu bresaola (50g) $18.00
-6 $16.50
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
-6 $17.50
Spanakopita with sumac yoghurt $12.00
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
Truffled duck liver parfait, pear chutney & toasted brioche $15.50

17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
3. Seaweed Salad $5.00
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice

Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00

Crispy pork crackling
- Crispy, rich, delicious & addictive
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
-Egg custard bao
- Sweet egg custard bun
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
Char siu bao
- BBQ pork bun
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings

Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Mashed Potatoes OR French Fries $8.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Ratatouille (Mediterranean Vegetable Stew) $8.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00

Unagi $2.00
- (Teriyaki Sauce)
Salmon $2.00
- (Spicy Mayonnaise)
D3. KITSUNE UDON $8.80
- Deep Fried Beancurd
F6. ASSORTED TEMPURA $9.80
- Deep Fried Prawns with Veggies
A7. GYU DON $11.50
- Sukiyaki Beef & Onion On Rice
Soft Shell Crab $3.00
Tempura Prawn $3.00
Japanese Horse Mackerel $2.00
- (Teriyaki Sauce)

Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream

Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
House made strozzapreti with clams, mussels, prawns & calamari $30.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
3 Courses $55.00/person
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Our selection of house made sorbetti & ice cream $18.00
Amaretti & pavesini tiramisu $16.50

Noodles with meat sauce and cucumber $13.80
Crispy spring rolls(2pcs) $5.50
Dry scallop with vegetable soup $11.00
Shanghai rice wine fish $25.00
- With wood ear fungus
Soft egg noodles $13.80
- With bean shoot and saya
Kung po spicy prawn $28.80
Special fried rice $14.80
Shanghai rice cake $14.80
- With bamboo shoot and spinach

014. Rice Ball in Sesame Paste (Warm) $7.80
084. Braised Pork Spare Ribs in Mandarin Sauce $20.80
049. Sizzling Mongolian Beef $20.90
010. Fresh Mango, Coconut Cream and Sweet Red Bean $9.80
024. Deep-fried Scallop in Salt & Pepper $23.90
009. Chinese Wine Flavoured Chicken $10.80
067. Braised Spicy Duck with Spring Onion $22.90
008. Sizzling Stir-fried Prawn in Garlic Sauce $23.90

Fruit Toast $7.00
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Freshly Baked Croissant w spreads $4.00
Monte Enebro, Avila Spain $15.00
Pâté de foie gras 25G $23.50
Amaretti & Biscotti $1.50
Jamon Serrano 50G $21.50
Seared tuna Niçoise $27.50