Address
344 Nicholson St, Fitzroy, VIC, 3065, Australia
Commercial Club Hotel in Fitzroy Menu
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Snacks- Croquettes w peas & chives $5.00
- Arancini pumpkin & tarragon $5.00
- Mum’s sausage rolls $5.00
- Slow roasted drummettes $5.00
- Dim sims or Party pies $5.00
- Fat Tony’s Chips $5.00
- Fat Tony’s Chips w aioli $7.00
Menu- Hamburger & chips $14.00
- Chickpea Burger VG option & chips $14.00
- Red lentil dhal w rice VG option $15.00
- Pumpkin & Chickpea Pot Pie $15.00
- Beef & Stout Pie w veg $15.00
- Spaghetti Bolognese $15.00
- Fish & Chips w tartare & salad $16.00
- Bangers, Mash & Peas $17.00
- Free Range Chicken Parma chips & salad $18.00
- Pork Schnitzel w coleslaw, chips & gravy $19.00
- Scotch Fillet, Salad & Chips GF w Pepper Sauce $26.00
Pizza- Salami, herbs & Napoli $11.00/$13.00(GF)
- Mushroom & buffalo mozzarella $11.00/$13.00(GF)
- Pumpkin, goat’s cheese & caramelised onion $11.00/$13.00(GF)
- Margherita w mozzarella & basil $11.00/$13.00(GF)
- Broccoli, Napoli & anchovy $11.00/$13.00(GF)
- BBQ chicken red onion & potato $11.00/$13.00(GF)
Nearby Sample Menus
- Gypsy ham, Dijon mustard and salad, casaling bread $13.40
- Breast of chicken with avocado, casalinga bread $13.40
- Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
- Soy Coffee $4.50
- Babka's Breads - 4 slices toasted or fresh with babka jams $6.60
- French Toast - with cinnamon sugar and pure maple syrup $12.00
- Corned beed, salad, our pickles, multigrain bread $13.40
- Special Teas n/a
- Charcuterie Board -Lomo, Cured Pork Loin 20G $9
- Txistorra Basque Pork Sausage W Tomato Relish $9
- Blood Orange Sorbet, Patxaran, Almond Biscuit $9
- Pear, Fennel And Radicchio Salad, Walnut Vinaigrette $9
- Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9
- French Prunes Soaked In Armagnac $3 each
- Port Arlington Mussels, Garlic & Cream $9
- Baked Camembert With Apple, Celery & Ciabatta $9
- Valdeón - Intense Blue Cows Milk, Spain $10.00
- Pork & Fennel Sausage Apple Slaw & Chipotle Aioli $10.00
- 300g Porterhouse Grass Fed Angus, Central Victoria $29.00
- Choice of Red Wine Jus, Pepper Jus Choice of 2 Sides -
- - Add Crinkle Cut Chips $4.00
- Potato Mash $7.00
- Chipotle Aioli $2.00
- BBQ Lamb Ribs $15.00
- Battered Fish, chips & salad $10.00
- Sauteed seasonal vegetables $7.90
- Rocket, cucumber, goats cheese & pine nut salad $7.90
- Roasted chicken breast (GF) - marinated fetta, sundried tomato & capsicum stuffing, sweet potato, cherry tomato & rocket salad, creamy pesto sauce $27.90
- Brioche sliders (refer to specials board) $7.90/each $22.90/trio
- Slow braised lamb shoulder (GF) - mustard crust, minted pea mash, smoked eggplant, caramelised onion $27.90
- Chilli prawn & chorizo linguini - blistered cherry tomatoes, garlic, fresh dill $24.90
- Preserved fetta mash $7.90
- Lamb Souvlaki* Two skewers of diced Lamb Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $26.50
- Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing $11.50
- - (extra people) $5.00 pp
- Horta Blanched greens drizzled with Greek Olive Oil $8.50
- Htapodi Xidato Pickled Octopus (gf) $14.50
- Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa $12.50
- Potatoes Lemonates Oven roasted tangy lemon & oregano potatoes $8.50
- Olives Kalamata & Volo Olives marinated with Greek imported olive oil, pimento & oregano (gf,v) $7.50
Commercial Club Hotel
Phone
0394191522
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
344 Nicholson St, Fitzroy, VIC, 3065, Australia
- Fitzroy Pub Food Menus
- Inner Melbourne Pub Food Menus