Address
344 Nicholson St, Fitzroy, VIC, 3065, Australia
Commercial Club Hotel in Fitzroy Menu
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Snacks- Croquettes w peas & chives $5.00
- Arancini pumpkin & tarragon $5.00
- Mum’s sausage rolls $5.00
- Slow roasted drummettes $5.00
- Dim sims or Party pies $5.00
- Fat Tony’s Chips $5.00
- Fat Tony’s Chips w aioli $7.00
Menu- Hamburger & chips $14.00
- Chickpea Burger VG option & chips $14.00
- Red lentil dhal w rice VG option $15.00
- Pumpkin & Chickpea Pot Pie $15.00
- Beef & Stout Pie w veg $15.00
- Spaghetti Bolognese $15.00
- Fish & Chips w tartare & salad $16.00
- Bangers, Mash & Peas $17.00
- Free Range Chicken Parma chips & salad $18.00
- Pork Schnitzel w coleslaw, chips & gravy $19.00
- Scotch Fillet, Salad & Chips GF w Pepper Sauce $26.00
Pizza- Salami, herbs & Napoli $11.00/$13.00(GF)
- Mushroom & buffalo mozzarella $11.00/$13.00(GF)
- Pumpkin, goat’s cheese & caramelised onion $11.00/$13.00(GF)
- Margherita w mozzarella & basil $11.00/$13.00(GF)
- Broccoli, Napoli & anchovy $11.00/$13.00(GF)
- BBQ chicken red onion & potato $11.00/$13.00(GF)
Nearby Sample Menus
- Freshly Baked Pastries - can be selected from the counter n/a
- Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
- Mushrooms Scented with fresh herbs on toast $11.90
- Hot chocolate $4.70
- Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
- French Toast - with cinnamon sugar and pure maple syrup $12.00
- Bacon, Lettuce and Tomato, casalinga bread $13.40
- Salmon $13.50
- Charcuterie Board -Lomo, Cured Pork Loin 20G $9
- Roasted Smoked Paprika & Garlic Nuts $9
- French Prunes Soaked In Armagnac $3 each
- Oreo Trifle Pedro Ximenez Jelly, Orange Curd $9
- Baked Camembert With Apple, Celery & Ciabatta $9
- Port Arlington Mussels, Garlic & Cream $9
- Pear, Fennel And Radicchio Salad, Walnut Vinaigrette $9
- Crumbed Eggplant With Honey & Blue Cheese $9
- Seasonal Pavlova Mess $10.00
- Herb Crumbed Fish Taco w/ Smoked Aioli $6.00 each
- BBQ Sauce $2.00
- Choice of Red Wine Jus, Pepper Jus Choice of 2 Sides -
- 300g Porterhouse Grass Fed Angus, Central Victoria $29.00
- Mt. Zero Mixed Olives $6.00
- Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00
- Holgate Temptress Porter & French Vanilla $15.00
- Smoked salmon salad (GF) - crispy leaves, spanish onion, cherry tomatoes, avocado, lemon & dill dressing $24.90
- Saganaki (GF, V) - beetroot relish, rocket, balsamic $14.90
- Brioche sliders (refer to specials board) $7.90/each $22.90/trio
- Rocket, cucumber, goats cheese & pine nut salad $7.90
- Minted pea mash $7.90
- 400g Victorian YG T-Bone $33.00
- Fennel & sea salt crusted pork cutlet (GF) - celeriac & apple mash, dijonnaise & chive oil, sauteed greens, orange & star anise jus $27.90
- Chicken Nuggets, chips & salad $10.00
- Seafood Grill Char grilled Prawn, Char grilled Swordfish, Char grilled Octopus, Calamari, Whitebait-served with Greek Salad $36.50 pp
- - (extra people) $5.00 pp
- Htapodi Xidato Pickled Octopus (gf) $14.50
- - (extra pita) $2.50 per serve
- Spetsofai Spicy Pork, Beef & Leek Sausage cooked casserole style with capsicum & onion in a fresh tomato salsa $13.50
- Baklava Homemade pastry filled with crushed walnuts & almonds in syrup $9.50
- Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
- Htapodi Sta Karvouna Charcoal Grilled Octopus (gf) $14.50
Commercial Club Hotel
Phone
0394191522
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
344 Nicholson St, Fitzroy, VIC, 3065, Australia
- Fitzroy Pub Food Menus
- Inner Melbourne Pub Food Menus