Address
344 Nicholson St, Fitzroy, VIC, 3065, Australia
Commercial Club Hotel in Fitzroy Menu
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Snacks- Croquettes w peas & chives $5.00
- Arancini pumpkin & tarragon $5.00
- Mum’s sausage rolls $5.00
- Slow roasted drummettes $5.00
- Dim sims or Party pies $5.00
- Fat Tony’s Chips $5.00
- Fat Tony’s Chips w aioli $7.00
Menu- Hamburger & chips $14.00
- Chickpea Burger VG option & chips $14.00
- Red lentil dhal w rice VG option $15.00
- Pumpkin & Chickpea Pot Pie $15.00
- Beef & Stout Pie w veg $15.00
- Spaghetti Bolognese $15.00
- Fish & Chips w tartare & salad $16.00
- Bangers, Mash & Peas $17.00
- Free Range Chicken Parma chips & salad $18.00
- Pork Schnitzel w coleslaw, chips & gravy $19.00
- Scotch Fillet, Salad & Chips GF w Pepper Sauce $26.00
Pizza- Salami, herbs & Napoli $11.00/$13.00(GF)
- Mushroom & buffalo mozzarella $11.00/$13.00(GF)
- Pumpkin, goat’s cheese & caramelised onion $11.00/$13.00(GF)
- Margherita w mozzarella & basil $11.00/$13.00(GF)
- Broccoli, Napoli & anchovy $11.00/$13.00(GF)
- BBQ chicken red onion & potato $11.00/$13.00(GF)
Nearby Sample Menus
- Extras - avocado, bacon, mushrooms, beans or tomato $3.20
- Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
- Take away sandwiches $10.00
- Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
- Bacon, Lettuce and Tomato, casalinga bread $13.40
- Omelette with fresh herbs and toast $9.20
- Daylesford Mineral Water, soft drinks $3.70
- Freshly Squeezed OJ/AJ $4.90/$3.30
- French Prunes Soaked In Armagnac $3 each
- Crumbed Eggplant With Honey & Blue Cheese $9
- Confit Duck Sliders, Relish & Pinenuts $9
- Charcuterie Board -Lomo, Cured Pork Loin 20G $9
- Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
- Fried Cheese & Walnut Croquettes With Quince Aioli $9
- Pear, Fennel And Radicchio Salad, Walnut Vinaigrette $9
- Roasted Smoked Paprika & Garlic Nuts $9
- Herb Crumbed Fish Taco w/ Smoked Aioli $6.00 each
- Valdeón - Intense Blue Cows Milk, Spain $10.00
- Spiced Tofu Slider $6.00 each
- Gnocchi, Pumpkin, Sage Butter, Cavolo Nero & Ricotta $24.00
- Red Curry of Potato & Chickpea w/ Rice & Riata $18.00
- Pork Belly Slider of Apple Slaw & Jalapeno Mayo $6.00 each
- 300g Porterhouse Grass Fed Angus, Central Victoria $29.00
- Rustic Chips $8.00
- Hot Chips - house made aioli, chilli jam $7.90
- Bruschetta (V) - tomato, fetta, red onion, balsamic, basil $14.90
- Preserved fetta mash $7.90
- Napoli Pasta (parmesan optional) $10.00
- Vegetable stir-fry (GF, VG, V) - seasonal vegetables, tofu, noodles, spicy asian sauce $20.90
- Battered Fish, chips & salad $10.00
- Minted pea mash $7.90
- House Made Pizza (refer to specials board) $16.90
- Baklava Homemade pastry filled with crushed walnuts & almonds in syrup $9.50
- Olives Kalamata & Volo Olives marinated with Greek imported olive oil, pimento & oregano (gf,v) $7.50
- Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50
- Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) $12.50
- Greek Salata Tomato, Cucumber, feta, with Greek olive Oil & Vinegar dressing $10.50
- Halva Ice cream Vanilla ice cream blended with Halva (sesame seed with cocoa candy) $9.50
- Feta Garides (gf) Pan-fried Whole Prawns with Fresh Tomato and melted Feta Cheese $34.95
- Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
Commercial Club Hotel
Phone
0394191522
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
344 Nicholson St, Fitzroy, VIC, 3065, Australia
- Fitzroy Pub Food Menus
- Inner Melbourne Pub Food Menus