Address
344 Nicholson St, Fitzroy, VIC, 3065, Australia
Commercial Club Hotel in Fitzroy Menu
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Snacks- Croquettes w peas & chives $5.00
- Arancini pumpkin & tarragon $5.00
- Mum’s sausage rolls $5.00
- Slow roasted drummettes $5.00
- Dim sims or Party pies $5.00
- Fat Tony’s Chips $5.00
- Fat Tony’s Chips w aioli $7.00
Menu- Hamburger & chips $14.00
- Chickpea Burger VG option & chips $14.00
- Red lentil dhal w rice VG option $15.00
- Pumpkin & Chickpea Pot Pie $15.00
- Beef & Stout Pie w veg $15.00
- Spaghetti Bolognese $15.00
- Fish & Chips w tartare & salad $16.00
- Bangers, Mash & Peas $17.00
- Free Range Chicken Parma chips & salad $18.00
- Pork Schnitzel w coleslaw, chips & gravy $19.00
- Scotch Fillet, Salad & Chips GF w Pepper Sauce $26.00
Pizza- Salami, herbs & Napoli $11.00/$13.00(GF)
- Mushroom & buffalo mozzarella $11.00/$13.00(GF)
- Pumpkin, goat’s cheese & caramelised onion $11.00/$13.00(GF)
- Margherita w mozzarella & basil $11.00/$13.00(GF)
- Broccoli, Napoli & anchovy $11.00/$13.00(GF)
- BBQ chicken red onion & potato $11.00/$13.00(GF)
Nearby Sample Menus
- Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
- Freshly Baked Pastries - can be selected from the counter n/a
- Babka's Breads - 2 slices toasted or fresh with babka jams $3.30
- Free Range Eggs - poached, fried or scrambled on toast $9.20
- Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40
- Babycino 60¢
- Extras - avocado, bacon, mushrooms, beans or tomato $3.20
- Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
- Fried Chicken Ribs With Piment D'Espelette $9
- Blood Orange Sorbet, Patxaran, Almond Biscuit $9
- Marinated Varieties Of Green Olives $9
- Fried Cheese & Walnut Croquettes With Quince Aioli $9
- Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
- Port Arlington Mussels, Garlic & Cream $9
- Roasted Portabello Mushrooms With Parsley & Garlic $9
- Txistorra Basque Pork Sausage W Tomato Relish $9
- Red Curry of Potato & Chickpea w/ Rice & Riata $18.00
- Fried Chicken w/ Ranch Dressing $12.00
- Chipotle Aioli $2.00
- Nuremberg Bratwurst w/ Pickles & Mustard $12.00
- Valdeón - Intense Blue Cows Milk, Spain $10.00
- Pork Belly Slider of Apple Slaw & Jalapeno Mayo $6.00 each
- Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00
- Rustic Chips $8.00
- Rich Dark Chocolate Fondant - chocolate ganache, chocolate ice-cream $9.90
- Char-grilled marinated chicken salad - Israeli cous cous, spinach, red onion, snow peas, fetta, asian slaw, honey mustard dressing $23.90
- Saganaki (GF, V) - beetroot relish, rocket, balsamic $14.90
- Kahlua & Espresso Parfait (GF) - mixed berry labna $9.90
- Roasted chicken breast (GF) - marinated fetta, sundried tomato & capsicum stuffing, sweet potato, cherry tomato & rocket salad, creamy pesto sauce $27.90
- 300g Black Angus Porterhouse $34.00
- Hot Chips - house made aioli, chilli jam $7.90
- Chilli prawn & chorizo linguini - blistered cherry tomatoes, garlic, fresh dill $24.90
- Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream $18.50
- Greek Salata Tomato, Cucumber, feta, with Greek olive Oil & Vinegar dressing $10.50
- Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95
- Lamb Souvlaki* Two skewers of diced Lamb Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $26.50
- Mixed Grill Lamb Cutlet, Lamb Souvlaki, Chicken Souvlaki, Beef Rissole & Lemon Lamb served with Greek salad $31.95pp
- Horta Blanched greens drizzled with Greek Olive Oil $8.50
- Htapodi Xidato Pickled Octopus (gf) $14.50
- Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
Commercial Club Hotel
Phone
0394191522
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
344 Nicholson St, Fitzroy, VIC, 3065, Australia
- Fitzroy Pub Food Menus
- Inner Melbourne Pub Food Menus