Commercial Hotel in Mullumbimby Menu

Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13

Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19

Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20

Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Kids Meals $10
Daily Dessert Special (Please see the black board or ask our staff) $9

Nearby Sample Menus

HOT SMOKED SALMON STACK mango & avocado salsa, salmon caviar $18
Grilled Asparagus on sourdough with 2 free range poached eggs, parmesan & chilli jam $16.00
Toasted Fresh Bread sourdough, Turkish or whole meal bread with homemade marmalade, jam, peanut butter or vegemite $5.50
Muesli oats toasted with honey, dried fruits & nuts $9.50
Hot Smoked Salmon Charlotte stack of spinach, potato cake, house smoked salmon & free range egg $15.00
Lamb Cutlets grilled with potatoes, vegetables & red wine jus $22.50
Free Range Chicken Burger chicken breast with tomato, lettuce, caramelized onion & aioli $15.50
TASTE OF THE SEA crustacean, fish, shell fish in saffron broth, crusty bread $35

Lindt Choc Brownie $4.00
BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Mousse Au Chocolat $3.80
Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Tiramisu $5.50

Veggie chips $11
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Aged cheddar - Tomato chutney, pickled onions and lavosh $17
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Rocket, pear, parmesan and aged balsamic $11
Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11

Ricotta hotcakes - blueberry syrup & pistachio butter $15.00
Local finger lime & chipotle mayo $17.00/$31.00
Banana porridge - with toasted coconut & coconut nectar $12.00
Dirty chai $5.00
Roast pumpkin & sweet potato, pinenuts & sumac yogurt (gf) $8.00
Farmer's market greens with olive oil & lemon dressing (gf) $8.00
Hervey bay scallops on the shell (gf) - green chili, preserved lemon and mint $4.00/each
Macchiato $3.80