Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
Live green lipped abalone shabu shabu, cooked and served at your table Market Price
Iron Chefs tofu soup with selected seafood and egg white $11.80
Beijing style hot and sour soup $7.80
Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
BLT- bacon, lettuce and tomato toasted served with chips and salad $ 13.50
Vegetarian lasagne- char grilled eggplant, capsicum, sun dried tomatoes and mushrooms in a napolitana sauce, topped with cheese and served with chips and salad $ 18.00
Salmon patty- salmon patty made fresh in our kitchen, with lemon dill mayonnaise $ 20.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Cheese $ 5.00