Commercial Hotel in Parramatta Menu

Starters and Snacks Starters and Snacks
  • Garlic and Herb Bread $7
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Vegetarian Spring Rolls (6) $8
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • French Fries w Aioli $8
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Favourites Favourites
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Mains Mains
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Pasta Pasta
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Pizza Pizza
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Burgers & Sandwiches Burgers & Sandwiches
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Kids Meals $10
  • Daily Dessert Special (Please see the black board or ask our staff) $9

Nearby Sample Menus

  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Cafe Latte $3.70
  • Deluxe Burger - beef pattie, bacon, egg, cheese, onion, lettuce, tomato, beetroot with BBQ sauce $12.50
  • Lime and Chilli Chicken Melt - grilled chicken with tomato, lime and chilli mayonnaise $16.50
  • Gatorade - Orange Ice, Blue Bolt $4.50
  • Additional Available: -
  • Salami Melt - mild salami, capsicum, mushroom and cheese $16.50
  • Ginger Beer $4.20
  • Vegetarian Burger - vegetable pattie, lettuce, tomato and beetroot $10.90
  • Red Salmon - spanish onion, cucumber, lettuce and herb mayo served on turkish or wrap $14.20
  • - Fillings $1.00
  • - Cream and Syrups $0.60
  • Creamy Chicken Crepe with mushroom and spinach served with salad $18.20
  • Poached eggs with avocado and rocket on sourdough topped with a basil pesto $14.50
  • B.L.A.T. - bacon, lettuce, smashed avocado, tomato and herb mayo on turkish or wrap $14.20
  • Pancake with bacon and maple syrup $11.90
  • Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing $14.00
  • Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
  • Bacon & Egg Roll / Sandwich $5.00
  • Chicken Burger & Chips $10.00
  • Cheese & Tomato Avocado Melt $8.50
  • Beef Burger & Chips $8.50
  • BLT with Chips $9.00
  • Big Breakfast $14.00
  • Red Salmon / Tuna $5.50
  • Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • Barnaby’s Fish and Chips : with home made tartare sauce $26.00
  • Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
  • Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
  • Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
  • Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
  • Bowl of Creamy Mash Potato $6.00
  • Crying Tiger $13.90
  • Yum Talay $14.90
  • BKK Soft Bone $15.90
  • Beef Salad $13.90
  • Ox Tpngue $8.90
  • Set of Chili paste with deep fried Anchovy $14.90
  • Roti with Ice cream $7.90
  • So Sexy Quail $8.90
  • Shanghai Steamed Mini Pork Bun (6) $5.80
  • Luo-Han Vegetarian Noodle Soup $8.80
  • Assorted Seafood with Rice Crust $19.80
  • Pig Intestines with Hot Pepper $6.80
  • Wined Chicken $6.80
  • Capsicum with Chicken $13.80
  • Shanghai-Flavoured Hot & Sour Noodle Soup $8.80
  • Chicken, Beef & Veggies Noodle Soup $8.80
  • Shepherds Pie $10
  • Greek Salad $6
  • Gravy $1
  • Large Chips $4
  • Turkish Bread w/Butter $3
  • Beef Burger (the lot $11) $8
  • Spicy Wedges $8
  • Portuguese Chicken $14
  • Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
  • Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
  • Live green lipped abalone shabu shabu, cooked and served at your table Market Price
  • Iron Chefs tofu soup with selected seafood and egg white $11.80
  • Beijing style hot and sour soup $7.80
  • Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
  • Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
  • Mango pudding $6.00
  • Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
  • Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
  • Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
  • Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
  • Mixed Labne, Homous and Baba Ganouje $19/$26
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
  • Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
  • Beef lasagne- premium beef, baked with tomatoes and bechamel sauce, topped with cheese and served with chips and salad $ 18.00
  • Gourmet salad- sun dried tomato, onion, carrot, cucumber with our own special dressing $ 15.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Avocado $ 2.00
  • Vegetarian- sundried tomato, roasted eggplant, olives, capsicum, cheese and onion $ 15.50
  • BLT- bacon, lettuce and tomato toasted served with chips and salad $ 13.50
  • Vegetarian lasagne- char grilled eggplant, capsicum, sun dried tomatoes and mushrooms in a napolitana sauce, topped with cheese and served with chips and salad $ 18.00
  • Salmon patty- salmon patty made fresh in our kitchen, with lemon dill mayonnaise $ 20.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Cheese $ 5.00
  • Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
  • Garlic Bread (2 slices) $6
  • Fries $6
  • Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
  • - Skordalia potato & garlic puree w/ lemon, olive oil -
  • - Melinzanosalata eggplant & garlic puree -
  • Char-Grilled Quails w/ fries & tzatziki $32
  • Anchovies $8
  • Tea $4
  • Rocquette Salad & Fresh Parmesan $12
  • Hennessy XO $24
  • Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
  • Lamb Shanks with sweet potato mash & caramelised onion $26
  • Jamaican (Tia Maria) $8
  • Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
  • Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
  • Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Poppin' prawns - salt & pepper prawns wrapped in kataifi pastry with lemon zest aioli $15.9
  • Chilli tapenade $3.9
  • Don micuzzu - italian sausages, salame, red onions,roasted capsicum, chilli & mozzarella T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $261
  • Crotone - italian sausages, rocket & parmigiano, sugo di pomodoro (chilli optional) $27.9
  • Seasonal vegetables $8.9
  • Seafood spiedino - prawns, scallops, calamari, octopus skewers with lemon & italian herb marinade $42.9
  • Ciccio pasticcio’s 500g double decker burger. 2 x 250g beef patties with melted cheese, crispy pancetta, caramelised onions, aioli & bbq sauce “out of control” $27.9
  • Mediterranea - lettuce, tomatoes, red onions, fetta cheese, olives, cucumbers, roasted capsicum, white balsamic vinaigrette $17.9
Commercial Hotel

Commercial Hotel

location

Address

Cnr Hassall & Station East Sts, Parramatta, NSW, 2150, Australia

phone

Phone

0296358342

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash

Location
Cnr Hassall & Station East Sts, Parramatta, NSW, 2150, Australia
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