Commercial Hotel in Parramatta Menu

Starters and Snacks Starters and Snacks
  • Garlic and Herb Bread $7
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Vegetarian Spring Rolls (6) $8
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • French Fries w Aioli $8
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Favourites Favourites
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Mains Mains
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Pasta Pasta
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Pizza Pizza
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Burgers & Sandwiches Burgers & Sandwiches
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Kids Meals $10
  • Daily Dessert Special (Please see the black board or ask our staff) $9

Nearby Sample Menus

  • Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
  • Teriyaki Chicken Salad $9.50
  • Steam Brown Rice $3.00
  • Large (10pcs & 8 mini roll) $17.00
  • Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Tofu Avocado Salad $7.50
  • Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
  • Medium (8pcs & 8 mini roll) $14.00
  • Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
  • Babyccino $3.00
  • Iced Tea - Lemon, Peach, Mango $4.20
  • Lime and Chilli Chicken Melt - grilled chicken with tomato, lime and chilli mayonnaise $16.50
  • Deluxe Burger - beef pattie, bacon, egg, cheese, onion, lettuce, tomato, beetroot with BBQ sauce $12.50
  • Spider - Ice Cream with soft drink $4.40
  • - Chocolate, Strawberry, Lime, Banana, Caramel, Coffee, Vanilla, Malt extra $0.50
  • Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
  • Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
  • Bowl of Creamy Mash Potato $6.00
  • Bacio Romantico: rich chocolate gelato $12.00
  • Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
  • Bowl of Steamed Mixed Seasonal Vegetables $8.00
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Oysters Natural: Half/ dozen $18.00 / $30.00
  • Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
  • Tori-Niku Chicken $19.50
  • Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
  • Victoria Bitter $5.00
  • Hotategai (Scallops 8pcs) $18.00
  • Gru-Niku Steak (Eye Fillet with Garlic) $22.00
  • Lemon Lime & Bitters $3.50
  • Ebi(King Prawn) $21.00
  • Rosemount Road Classic White $5.00 / $19.50
  • Set of Chili paste with deep fried Anchovy $14.90
  • Yum Talay $14.90
  • Lemon Grass Chicken $13.90
  • So Sexy Quail $8.90
  • Pad Thai vegetable tofo $12.90
  • lardna $13.90
  • Grilled Chicken $15.90
  • Som Tum $11.90
  • Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A
  • Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
  • Chaibeyet – 2 piece plate - Filo pastry triangles with kashta centres N/A
  • Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
  • Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
  • Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
  • Peppermint Tee N/A
  • Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
  • Shepherds Pie $10
  • 250gm Rump Steak $12
  • Grilled Salmon $14
  • SUNDAY: New York Steak $10
  • SATURDAY: Rump & Beer $12
  • Veal Schnitzel $12
  • Chicken Schnitzel $10
  • Chicken Parmigiana $13
  • Oysters - Natural (Half dozen / Dozen) $16/$30
  • Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
  • Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
  • Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
  • Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
  • Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
  • Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
  • Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
  • Tomato, Pineapple, Apple Juice or Apricot Nectar $4.70
  • Lemon Cheesecake Smooth tangy lemon cheesecake with cream and topped with a strawberry. $11.80
  • Fried Egg $2.60
  • Mocha $4.30/$5.20
  • Eggs Florentine 7am - noon Poached eggs & spinach on a toasted roll topped with hollandaise sauce $17.80
  • Pumpkin Frittata Grated pumpkin, chopped potato, onions, cheese, chives and a hint of ginger mixed with eggs, topped with poppy seeds and baked. A light meal served warm with a salad and hot cr $19.00
  • Freshly Squeezed Orange Juice, a must at only $5.10
  • Tonic Water, Dry Ginger ( bottle) $4.70
  • Tomato, BBQ or Sweet Chili Sauce $0.50
  • Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
  • Feta $3.00
  • Nuggets & chips $9.50
  • Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
  • Kid's Milkshakes - Chocolate, Strawberry, Vanilla, Caramel, Lime, Banana $3.80
  • Pear & Raspberry Bread $5.50
  • Raisin Toast $4.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Avocado $ 2.00
  • Bruschetta- toasted sourdough bread topped with pesto, tomato, onion and basil salsa $ 10.00
  • Caesar salad- cos lettuce, crispy bacon, croutons, parmesan cheese and egg, served with a caesar dressing $ 16.00
  • Chicken, cheese and avocado toasted served with chips and salad $ 13.50
  • Muffins $ 4.00
  • Extra toast, english muffin, pancake $ 5.00
  • Banana split- served with fresh cream or ice cream $ 10.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Tomato $ 1.00
  • Cheese Plate a selection of cheeses, dried fruit & crackers $16
  • Garlic Bread $4.5
  • Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
  • Herb Bread $4.5
  • Walnut or Creme Brulee $13
  • Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
  • Hennessy XO $24
  • Plain Bread ( Italian Wood Fired) $3.5
  • Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
  • Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
  • Pickled Green Peppers (mild) $6
  • Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
  • House Baked Bread w/ extra virgin olive oil $6
  • Fish of the Day Market Price
  • - Melinzanosalata eggplant & garlic puree -
  • Combination of dolmades & keftedes w/ tzatziki $16
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Tempura king prawns with wasabi melon salsa $18.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Calabrese - tomatoes, red onions, basil, chilli, garlic, origano, olive oil (tuna optional) $16.9
  • Spaghetti aglio - olio e peperoncino extra virgin olive oil, garlic, chilli & parsley (add prawns +4.9) $24.9
  • Tenderloin (250g) - 120 day grain fed hereford black angus $40.9
  • Calabrese - italian sausages, roasted capsicum,mozzarella, olives, origano & chilli T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Pepe verde - green peppercorns & cream sugo N/A
  • Pistacchio - san daniele prosciutto, mozzarella, ricotta,pesto, rocket, semi-dried tomatoes & grated pistacchio T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
  • Fichi - figs, rocket, walnuts, pinenuts, grapes, fresh ricotta, honey balsamic vinaigrette $19.9
  • Polipi e calamari char - grilled marinated calamari & octopus, served with rocket (cooked with your choice of salmoriglio marinade or sugo di pomodoro) $18.9
Commercial Hotel

Commercial Hotel

location

Address

Cnr Hassall & Station East Sts, Parramatta, NSW, 2150, Australia

phone

Phone

0296358342

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash

Location
Cnr Hassall & Station East Sts, Parramatta, NSW, 2150, Australia
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