Commercial Hotel in Parramatta Menu

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Garlic and Herb Bread $7
Chicken Dim Sim (4) Sweet Chilli Sauce $7
Vegetarian Spring Rolls (6) $8
Crisp Wedges Sour Cream & Sweet Chilli $9
French Fries w Aioli $8
Salt & Pepper Squid Lemon & Garlic Aioli $16
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15

Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13

Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19

Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20

Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12

Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Kids Meals $10
Daily Dessert Special (Please see the black board or ask our staff) $9

Nearby Sample Menus

Soft Shell Crab (4pcs) $9.00
Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00
Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Veggie Tempura $10.00
Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
Avocado Sashimi Salad $8.50
Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00

The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9

Aribiatta
- Olives, chillies in napolitana sauce
Hawaiian
- Ham & pineapple
-Family $21.50
-1 Can soft drink
Garlic prawns
- King prawns, hot salsa sauce, garlic, olives & onions
Deal 7 $35.90
Deal 2 $26.90
-Extra topping small & medium $1.00

Cool Ridge Water $3.00
Vegetarian Burger - vegetable pattie, lettuce, tomato and beetroot $10.90
Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80
Macchiato Short/Long $3.70
Iced Tea - Lemon, Peach, Mango $4.20
Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
- Soy Milk $0.90
With Side Salad -

- with jam and butter $5.00
Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
- ice cream $1.00
Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
Turkey Breast - camembert cheese, spanish onion, cranberry sauce and lettuce on turkish or wrap $14.20
Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
- Fillings $1.00
Vegemite or Peanut butter $5.00

Roti Crepes with Blueberry & Ice Cream $6.50
Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90

Mixed Veggies with Cashew $13.80
Fish Fillet in Chili Peking Sauce with Rice $7.80
Peking Crispy Red Bean Pancakes $7.80
Assorted Seafood & Veggies Noodle Soup $13.80
Scallops with Ginger and Shallots $18.80
Sang Tung Chicken $14.80
Stir Fried Beef with Spring Onion $13.80
Szechuan Beef $17.80

Grilled Chicken W/garlic Sauce $14
Shepherds Pie $10
Chicken Nuggets And Chips $6
2 Scoops of Ice-Cream w/Topping $3
Spicy Wedges $8
Fish And Chips $6
Lamb Loin Chops $12
Salt And Pepper Squid $9, Main: $12

Satay king prawns $30.80
Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
Steamed jasmine rice $2.50/head
Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
A medley of seafood braised with tofu in a steaming hotpot $26.80
Salt and pepper white bait $26.80
Eggplant in a light batter topped with roast garlic $18.80
Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80

Raisin Toast $4.50
Warm Hot Chocolate $3.30
Nuggets & chips $9.50
Chorizo Side $4.50
Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
Scones with homemade jam & cream $5.50
Grilled Barramundi Fillet served with salad & chips $17.50
Spring Valley Juices $4.00

Substitute Herb or Garlic Bread for roll with the meal $1.70
Calamari Basket Deep fried calamari rings with lemon and fries. $20.50
Hot Scones 2 Scones, Jam & Cream $5.50
- Bumper Special $7.00
Croissant. Warm croissant with butter and jam $5.00
Hash Brown Potatoes $6.80
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Apple Juice $4.70

Peppermint Tea $4
Mixed Salad $10
Courvoisier VSOP $9
Profiteroles filled with custard & topped with chocolate sauce & with cream $12
Gaelic (Drambuie) $8
Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
Garlic Bread $4.5
Atlantic Salmon With char- grilled vegetables & salad $30

Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
Pan-Fried Eggplant w/ skordalia $15
Char-Grilled Quails w/ fries & tzatziki $32
Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
- all $14
Feta Cheese $8

Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Grand Marnier chocolate creme brulee and almond biscotti $9.00
Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26

Rib eye (400g) - nolan’s grass fed dry aged rib eye $46.9
Prosciutto bruschetta (2) - wood fired italian bread with pesto, marinated mushrooms, prosciutto & fetta $11.9
lasagne al forno - homemade lasagna with veal ragú, besciamella & sugo di pomodoro $23.9
Marinara - mussels, calamari, vongole, prawns,mozzarella, basil & garlic T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
Fig crust - goat’s cheese, san daniele prosciutto, figs, pecorino & bufala mozzarella $18.9
Pennette romana - chicken, mushrooms, avocado, cherry tomatoes with cream & parmigiano $25.9
Criniti’s antipasto sampler for 2 - mamma’s meatballs, zucchini flowers, braciole di riso, scallops sasà, calamari fritti & baked mushrooms, served with italian bread $29.9
Spaghetti carbonara - guanciale, cream, pecorino cheese, egg & cracked pepper $24.9