Commodity Cafe in Melbourne Menu

BREAKFAST MENU BREAKFAST MENU
  • Extras
  • 7.00am - 11.00am
  • Commodity Big Breakfast $13.50
    • eggs of your choice, bacon, tomato, spinach, mushrooms and sausages served on thick toast
  • Eggs Benedict $8.50
    • poached eggs, ham and hollandaise sauce on toasted English muffins
  • Eggs Florentine $8.50
    • poached eggs, baby spinach, on toasted English muffins with hollandaise sauce
  • Corn Fritters $9.00
    • served with bacon, avocado, salsa and sour cream
  • Eggs Royale $9.50
    • poached eggs served with smoked salmon on a toasted English muffin with hollandaise sauce and rocket leaves
  • Omelette $8.50
    • French omelette folded and filled with any 3 fillings
  • French Toast $7.90
    • served with poached seasonal fruit, toasted almonds and honey yogurt
  • Eggs $6.50
    • poached, fried or scrambled served with thick toast
  • Eggs with Bacon $8.00
    • served with thick toast
  • - grilled bacon, sausage, avocado, sauteed mushrooms, spinach, hash brown or hollandaise $1.50
  • - smoked salmon $3.00
  • Porridge $7.90
    • served with blueberry coulis & honey
  • Pancakes $11.50
    • served with maple syrup, ice cream and blueberry coulis
  • B.LT. $7.90
    • bacon, lettuce mayonnaise and tomato slices
  • Add fried egg $1.00
  • Smokey Baked Beans $8.00
    • with poached eggs on a toasted Turkish bread
  • Egg and Bacon Sandwich $6.00
  • Seasonal Fresh Fruit Salad $6.50
  • Seasonal Fresh Fruit Salad served with 97% Fat Free Yogurt $7.50
  • Toasted or Untoasted Muesli topped with Yogurt $5.50
  • Thick Raisin Toast $3.50
    • 2 per serve
  • 97% Fat Free Yogurt $5.50
    • mixed berry, mango and passionfruit or with muesli
  • Toast
  • - white, rye, dark rye, sour dough, multigrain and wholemeal $3.00
  • - with a choice of spreads
  • - Jam, honey, peanut butter and vegemite add 50¢
  • Toasted sandwiches - made to order
  • Beef & Mushroom Pies w/ Chips $10.00
  • Chicken Enchilada w/ Chips $10.00
  • Roast Turkey w/ Steamed Vegies $14.00
  • Moroccan Chicken w/ Salad $14.00
  • Grilled Perch, Chips & Salad $13.00
  • Beef Lasagne, Chips & Salad $13.00
  • Butter Chicken w/ Rice $12.00
  • Guinness Beef w/ Mash $12.00
  • Bangers & Mash $12.00
  • Chicken Schnitzels, Chips & Salad $12.00
* SALADS OF THE DAY * * SALADS OF THE DAY *
  • Quinoa, Beetroot & Feta
  • Chicken Avocado
  • Broccoli & Bean
  • Turkey w/ Wild Rice
  • Greek * Caesar *
  • Wraps * Baguettes * Focaccias *
  • Cakes * Slices

Nearby Sample Menus

  • P16. Sweet & Sour Pork $17.80
  • B8. Sizzling Beef with Black Pepper Sauce $19.80
  • S22. Eight Delicacies (Pork, Peanuts & Diced Beancurd) in Hot Sauce Noodle Soup $7.50
  • 8pcs $4.00
  • Fresh Cucumber with Garlic Sauce
  • S25. Chinese Vegetarian Chicken (Bean Curd) & Fried Egg Noodle Soup $7.50
  • S42. Beef & Chopped Chilli Pepper with Crispy Noodles $9.50
  • SE11. Dry-Fried Fish Fillet with Spicy Sauce $17.80
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • Stir fried prawn & cashew nuts in sichuan sweet chilli sauce $25.80
  • Mixed seafood & egg tofu stew $24.80
  • Shaved ice with fresh fruit & syrup $8.80
  • Potato vermicelli in spicy sauce $7.00
  • Special fried rice with shrimp & BBQ pork $11.80
  • Dumplings deluxe platter $28.80
    • Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
  • Sweet & sour pork $19.80
  • Chicken & prawn wonton short soup (3pcs) $6.80
  • 9 Fish Schnitzel Don
    • Deep-fried Fish Schnitzel
  • - Silken tofu soup with pork, egg and vegetables
  • 45 Tofu Bibimbab
  • 38 Spicy Silken Tofu Soup $16.00
    • Spicy silken tofu Soup with pork, egg and vegetables
  • 1 Beef Don
    • Wok-fried Marinated Beef with Vegetables
  • - Scotch Fillet
  • 16 Chicken Teriyaki Bento
    • Deep-fried Chicken with Vegetables in Teriyaki Sauce
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • Original
    • Double smoked leg ham, napoli & cheese
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • -Veal $28.50
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • -Eggplant $24.00
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • 32.00 : share
  • Handmade Muesli 10.00
  • Seasonal fruits 9.00/14.00
    • natural yogurt
  • 19.00 : one
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Quaglie nella Padella 19.00
    • Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
  • Pasta e Risotto
  • Semifreddo 16.00
    • Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
  • Eggs Benedict $17
    • English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
  • Beef Ragout $ 27
    • Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
  • Soup Of The Day $ 11
    • Served With Roasted Turkish Bread
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Yenda Pale Ale, Schooner $ 8.40
  • Sweet Jaffle $ 13
    • Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
  • Polenta Chips With A Sweet Chilli Mayonnaise $ 10
  • Chips (V) $10.00
    • Aioli
  • 250 g Great southern porterhouse (GFO) $32.00
    • Chips & salad
  • Hot stuff $20.00
    • Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
  • Aussie burger $19.00
    • Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
  • Chicken wings $14.00
    • Southern fried chicken wings & jalapeño hot mayo
  • Roasted pumpkin (GF) (VO) $15.00
    • Red onion, spinach, hazelnuts & goats cheese
  • Croquettes (V) $12.00
    • Macaroni & cheese croquettes & smoked paprika aioli
  • Lamb $18.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • $10.00 (5 pcs)
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • BAKED POTATOES IN TOMATO SAUCE 6.00
  • HOMEMADE MOUSSAKA 26.00
    • Greek traditional dish of baked layers of potatoes, minced beef & eggplant topped with bechamel cream sauce.
  • HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
    • fresh fish, rice and vegetables in a zesty lemon soup
  • DIMITRA'S TRADITIONAL HOME-COOKING 16.00
    • our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
  • DESSERT PLATTER 21.00
    • platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
  • BREAKFAST SOUVLAKI 14.00
    • grilled rashers of bacon and two fried eggs wrapped in warm pita bread Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
  • EYE OPENER 13.00
    • two toasted sandwiches with a choice of ham, cheese, tomato, egg or bacon
  • All rolled in warm pita bread
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Eel Soba $12.50
  • Prawn Soba $10.00
  • Eel Rice & Salad $12.50
  • Chicken or Vegetarian Curry $10.00
  • $12.50
  • Teriyaki Chicken Udon $10.00
  • Beef Rice $11.00
  • Minced pork and sweet corn with rice $10.00
  • Soy sauce chicken with rice (on the bone) $10.00
  • Fried fillet fish with bean curd with rice $10.80
  • Vegetarian fried rice $9.50
  • West lake beef soup $5.00
  • Combination seafood noodle soup $12.80
  • Roast duck noodle soup $10.80
  • Steamed pork with preserved vegetables with rice $10.00
  • Selection of toasts and condiments
  • -Add poached egg $2.50
  • Bacon and egg ciabatta roll with relish $7.50
  • Dr, Marty`s crumpets with honey or jam $6.50
  • Bruschetta
  • Croque monsieur $14.00
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Ham, cheese and tomato $9.50
  • -Mexican salsa with sour cream and cheese
  • Assorted cakes or danish $5.50
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
  • Amaretti & Biscotti $1.50
  • Mini-Cakes $2.00
  • Assorted Pastries $3.50
  • Chicken schnitzel w Italian coleslaw $26.50
  • Ploughman’s board $14.50
  • Freshly Baked Croissant w spreads $4.00
  • Mixed Roasted Nuts $6.50
Commodity Cafe

Commodity Cafe

location

Address

441 St Kilda Rd, Melbourne*, VIC, 3004, Australia

phone

Phone

0398675541

clock

Opened hours

Mon 6:30 AM to 4:30 PM Tue 6:30 AM to 4:30 PM Wed 6:30 AM to 4:30 PM Thu 6:30 AM to 4:30 PM Fri 6:30 AM to 4:30 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Cash ,  Breakfast ,  Cards accepted

Location
441 St Kilda Rd, Melbourne*, VIC, 3004, Australia
Similar Restaurants based on Cuisines