Commonwealth Hotel in South Townsville Menu

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Established in 1901, the Commonwealth Hotel is still a magnificent example of the architecture of the time. This old dame sits on the corner of Allen and Macrossan Steets, South Townsville and was built to catch the breeze. We have 20 guest rooms upstairs, some with great views of Castle Hill. Rooms start from just $40.00 per night. We are a family pub and our patrons can enjoy our swimming pool while relaxing in our huge beer garden. We don't have pokies but offer Bingo every Sunday as well as Keno. If you enjoy the feel of a country pub, like good old fashioned service, come down and see us and make us your local.

Nearby Sample Menus

Double cooked duck with hot & sour sauce $23.50
Gnocchi bolognese $22.50
- Homemade pasta from potato in bolognese sauce
Crispy pork chop with chinese vinegar sauce $16.80
Garlic & chicken fried rice $7.80
Crispy pork chop with peking sauce $16.80
Small $11.00
Crispy pork chop with chinese vinegar sauce $16.80
Duck with chinese $18.80

Chiko Roll $3.50
Crumbed Sausage $2.50
Garden salad $5.00
Spring Roll $3.50
Buf & Salad $9.00
1/2 Scoop Chips $3.50
Steak Sandwich $8.50
Full kabana $5.50

Curry leaf & black pepper prawns $34.00
- Locally caught prawns cooked in a curry leaf & black pepper sauce, served with steamed jasmine rice and crusty sourdough
Eye fillet 250g $35.00
- Tasmanian grass fed MSA graded pure black
Chicken parmigiana $25.50
- You know what it is and yes it has ham
Garlic bread $6.50
- Made in house with our fresh cob loaf
Gourmet hot dog $15.50
- Gourmet beef sausage, crispy bacon, caramelised onion, tomato relish and melted cheddar cheese
-For 4 $29.50
Greek salad $15.50
- Classic combination of kalamata olives, marinated feta cheese, cucumber, tomato and finely sliced red onion with fresh oregano and citrus vinaigrette
Salt & pepper calamari $14.50
- Flash fried crispy salt and pepper calamari, served with a side salad and tartare sauce

RAISIN TOAST - Two slices with butter $4.00
ANTIPASTO SALAD (GF) - Mesclun lettuce tossed with red onion, cucumber, capsicum, kalamata olives, cherry tomatoes, fetta and shredded salami and ham with a Tuscan garden dressing $18.00
MOROCCAN LAMB CUTLETS (GF) - Moroccan spiced lamb cutlets with a walnut, red onion, grilled halloumi, sweet potato, sundried tomato, asparagus and rocket salad, dusted in crispy prosciutto $33.00
Chicken Nuggets and Chips $8.50
300G DIAMANTINA RUMP $25.00
POLENTA RAGÙ (GF) - Bolognese sauce on a bed of polenta mash with roasted cherry tomatoes and shaved parmesan $14.00
300G DIAMANTINA RIB FILLET $38.00
200G DEMEDIOS EYE FILLET - Tender eye fillet steak served on creamy potato mash with caramelised onions and gravy, served with asparagus spears, roasted field mushroom and prosciutto crisps drizzl $33.00