Commun Na Feine Hotel in Geelong Menu

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Commun Na Feine Hotel in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Whole chicken $12.50
-large $6.00
Apple sauce, mint jelly, gravy
with or without gravy $4.00
- small
Hot vegetables $6.00
Bread roll & butter portion
-Pork
Lamb $20.00

Pumkin $7.00
Soft Drinks 600 ml $4.50
Turkish Mixed Kebab - Lamb And Chicken Fillets, Lamb Cutlet, Izgara Kofte All Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $25.00
Bolognaise - Tasty meat and tomato sauce. Small $10.50 / Large $13.50
Tropical - Tomato, cheese, bacon, pineapple prawns, chilli garlic and spices. Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
Mugacino $3.20
Turkish Coffee $3.00
Eggplant Dolma $5.00

Spinach Soup $7.00
Eye Fillet with Szechuan Sauce $34.00
San Choi Bao $7.00
Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50
Garlic Prawns $32.00
Vegetarian Sweet & Sour $18.00
King Prawn Cutlets 2 pieces - Coated in breadcrumbs and served with wasabi mayonnaise $10.00
BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil $10.00

House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
Steamed local mussels with tomato, chilli, garlic & coriander…. $18
Salt & pepper calamari with Greek salad & aioli… $19
Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
Warm Mt Zero olives… $9
Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8

Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
Noisette fruit loaf toasted with butter $7.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Daily changing salad MP
extras - spinach, mushrooms, tomatoes $3.00

Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27

Double Choc Strawberry Torte $30.95
Carrot Cake $26.95
Marble Baked $26.95
White Gold Mudcake $28.95
Tangy Lemon $25.95
Fruit Flan $28.95
Boston Mudcake $28.95
Passionfruit $25.95

Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Margherita Tomato, mozzarella & fresh basil $16.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00

Fruit Salad & Yoghurt $10.50
Coke & Coffee served w cream or icecream $10.00
Sliders & Chips pulled pork $14.00
Smashed Avo w Poached Egg $11.00
Vege Breakfast $14.00
Salmon Pattie & Salad $9.50
Chicken Schnitzel & Chips $14.50
Bacon & Egg Focaccia & Coffee $12.00

- Prawns or Seafood $9.50
- Chicken, Beef or Pork $13.00
Gang Jud Clear soup with Vegetables -
Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
- Chicken, Beef or Pork $13.00
- Prawns, calamari or seafood $15.50
- Vegetarian with/without Tofu $11.50
Pineapple Fried Rice A popular Thai fried rice dish with Chicken, Pineapple, Vegetables, Raisins and Cashew Nuts $14.00