Commun Na Feine Hotel in Geelong Menu

Are you the owner? Manage this listing for free.

Commun Na Feine Hotel in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

1/2 chicken $12.00
Idaho potatoes & sour cream
1/2 chicken $8.00
Beef croquette $2.00
Hot vegetables $6.00
-large $6.00
Chicken schnitzel $7.00
choice of 2 sweets

Pirzola - Lamb Cutlets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
House Special - Tomato, cheese, proscuitto prawns, avocado, spices and garlic. Sml $11.50 / Med $15.50 / Lge $18.00 /Xlg $20.
Napolitana - Tomato, cheese, olives, anchovies, spices and garlic. Sml $11.00 / Med $13.50 / Lge $17.00 / Xlg $19.
Apple Pie $6.50
Bolognaise - Tasty meat and tomato sauce. Small $10.50 / Large $13.50
Baba Humus - Pureed eggplant specially prepared. $5.00
Tabouli Salad Small $5.50 / Large $10.00
Pepper Dolma $5.00

Duck Meat Fried Rice - Small/Large $8.00/$16.00
Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
Scallops with Ginger Sauce - Western Australian scallops wok fried in a special ginger sauce $15.00
Deep-Fried Crispy Skin Chicken $26.00
Fluffy Omelette $16.00/2 people
Sliced Beef with Black Bean Sauce $24.00
Hot & Sour Soup - Finely shredded bamboo shoots, black fungus, tofu and chicken spiced with Chinese vinegar and chilli sauce $7.50
Fried Noodles with BBQ Pork $28.00

Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
Steamed local mussels with tomato, chilli, garlic & coriander…. $18
Ciabatta bread dukka & virgin oil… $3.50
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
Garden Salad…. $8
The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19

Curry/Slow cooked dish of the day with accompaniments MP
On display @ the counter $2.50
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00

Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Freshly Baked Ciabatta Garlic Bread $8
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15

Blueberry $25.95
Jamaican Chocolate $26.95
Strawberry Fields Torte $30.95
The Chelsea $249
Carrot Cake $26.95
White Cherry $99
Wildberry Baked $26.95
Chocolate Chip $25.95

Tiramisu Italian sponge cake with coffee & chocolate $12.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00

Coke & Coffee served w cream or icecream $10.00
Vege Breakfast $14.00
Fruit Salad & Yoghurt $10.50
Eggs Benedict $14.50
Bacon & Egg Focaccia & Coffee $12.00
Salmon Pattie & Salad $9.50
Beef Burger & Chips $14.50
Chicken Schnitzel & Chips $14.50

- Prawns, calamari or seafood $15.50
Pad Satay Stir fried Vegetables with Peanut Sauce -
Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
- Prawns and/or Calamari $15.00
Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion -
Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
- Chicken, beef or pork $12.50
- Chicken $8.00