Company Kitchen in Angaston Menu

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Company Kitchen in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

Rocket, pear & parmesan salad, seeded mustard dressing $12
Steamed seasonal vegetables (per person) $4
Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives $39
Duck fat roasted dutch cream potatoes $10
Tempura buffalo mozzarella, ponzu dipping sauce $28
VBG Fries $8
- 3 Selections (150g) $24
Cheese with homemade lavosh & fruit -

Sparkling or Still Water - 750ml $8
Beef Brisket & Pepperjack pie, peas, shallots & rosemary jus $26.9
Grass fed rib-eye on the bone 450g $39
White chocolate mousse & berries N/A
BBQ Moroccan chicken maryland, chickpeas, cauliflower & lemon salad $27
Mayura Station Wagyu - 600 days grain (marble score 9+) Rump 250g $39.9
Pumpkin, pancetta, vintage cheddar and pesto $23
Cumin S&P squid, harissa aioli & lime $17

- 9” SMALL / 12” MEDIUM
BEEF LASAGNE, TRADITIONAL HOMEMADE RECIPE SERVED WITH CHIPS AND SALAD. $22.00
‘PLEASE CHOOSE ONE OF THE FOLLOWING FILLINGS’ -
HAWAIIAN TOMATO SAUCE, CHEESE, SHULTZ’S LEG HAM & GRILLED PINEAPPLE. $17 / $25
NO 1. AUSSIE LEG HAM WITH SEEDED MUSTARD, LETTUCE, CHEESE, TOMATO, CUCUMBER, BEETROOT &PICKLED ONION -
FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00) $11.00
PUMPKIN & PINE NUT FETTA, MOZZARELLA CHEESE, CARAMELIZED SHALLOTS, ROASTED PUMPKIN & THYME, GARNISHED WITH ROCKET TOSSED IN LEMON JUICE & OLIVE OIL, FINISHED WITH PARMESAN SHAVINGS & TOASTED PINE NUT $19.50 / $27
PUTTANESCA TOMATO SAUCE, CHEESE, GARLIC, CHILLI, ANCHOVIES, CAPERS & WHOLE KALAMATA OLIVES, GARNISHED WITH MARINATED BABY BOCCONCINNI & FRESH BASIL $19.50 / $26

- 3 cheese $26
Chocolate & almond brownie w/ orange ice cream & spiced syrup $15
Cheese plate w/ quince paste, strawberries, lavosh & muscatels & your choice of: Adel Blue / King Island smoked cheddar / BVCC washrind -
Hazelnut crusted lamb rack w/ green olive tapenade, slow roasted roma tomatoes & jus $35
Liqueur Affogato - Espresso coffee, shot of liqueur & Ice cream - Frangelico / Baileys / Kahlua / Mozart White Chocolate Liqueur $15
Trio of house made ice creams and sorbets - Vanilla bean Ice cream / Chocolate Ice cream / Almond Ice cream / Orange Ice cream / Candied Walnut Ice cream / Raspberry Sorbet / Peppermint Sorbet / Lemo $15
Bethany Old Quarry Fronti $8
Lambert Estate Choc o Block Port $8