Company Kitchen in Angaston Menu

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Company Kitchen in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

Fish of the day $38
Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives $39
Mixed lead salad $8
Medallion of crayfish, prawn dumpling, greens & ginger infused consommé $20
Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers $19/$38
VBG Fries $8
Tin of Ortiz anchovies, garlic ciabatta $39
New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad $17

Gluten free bases available upon request $3.9
Coorong Angus - 50 days grain Porterhouse 250g $29
White chocolate mousse & berries N/A
Pumpkin, pancetta, vintage cheddar and pesto $23
Thai marinated chicken, tomato, coriander & peanuts $23.9
Mayura Station Wagyu - 600 days grain (marble score 9+) Rump 250g $39.9
BBQ Moroccan chicken maryland, chickpeas, cauliflower & lemon salad $27
Grass fed rib-eye on the bone 450g $39

SPINACH AND FETTA TOMATO SAUCE, ROSEMARY, KIPFLER POTATO, BLUE VEIN CHEESE, SCHULZ BUTCHER’S AWARD WINNING BACON, SPINACH AND FETTA. $18.50 / $26
ASSORTED CAKES & GATEAU'S MADE BY MURATTI CAKES $7.90
BEER BATTERED CALAMARI, SERVED WITH A GARLIC AIOLI DIPPING SAUCE $16.50
GREEK SALAD, KALAMATA OLIVES, FETA, ROASTED CAPSICUM, TOMATO, ARTICHOKES, OLIVE OIL & BALSAMIC SML $12.00 / LGE $17.00
STEAMED CHINESE PORK DUMPLINGS, SERVED WITH AN ASIAN SALAD & DIPPING SAUCE (5 PER SERVE) $11.50
ASSORTED FROZEN DESSERTS (ASK YOUR WAITPERSON FOR FLAVOURS) $6.00
THE BUTCHERS PLATE, 2 X EGGS (POACHED, FRIED OR SCRAMBLED) WITH GRILLED BACON, SAUSAGE, TOMATO & MUSHROOMS $20.00
NO. 1 FREE-RANGE CHICKEN, PROVOLONE CHEESE, AVOCADO & MAYONNAISE $8.50

Trio of house made dips w/ grilled pita bread $16
Fish of the day – (See staff for today’s fish) market price
Char grilled Saskia’s chorizo $8
Barossa Produce Plate $22
Salty smokey paprika almonds $8
- w/ grilled SA king prawns $44
- Vegetarian available (grilled figs & adel blue on grilled apex bread) $16
Char grilled quail w/ risotto stuffed crumbed mushrooms, crisp greens & truffle oil $32