Company Kitchen in Angaston Menu

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Company Kitchen in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots $18/$36
Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream $16
Duck fat roasted dutch cream potatoes $10
SA oysters – Natural or Finger lime vinaigrette $22
Rocket, pear & parmesan salad, seeded mustard dressing $12
Cheese with homemade lavosh & fruit -
New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad $17
Steamed seasonal vegetables (per person) $4

White chocolate mousse & berries N/A
Seasonal vegetables, lemon zest butter $8.9
Lemon Lime with Bitters $5
Slow roasted pork shoulder arancini, lemon & garlic mayonnaise $15
Green beans, garlic, chilli & almond crumbs $8.9
Sparkling or Still Water - 750ml $8
Barossa butcher’s small goods, tomato & mozzarella $23.9
Will Studd selected Brillant Savarin (Triple cream, cow, France) N/A

BEEF VINDALOO CURRY, (HOT) SERVED WITH STEAMED RICE, RAITA AND HOME-MADE CUMIN FLAT BREAD GF ON REQUEST $28.00
ROAST PUMPKIN & FETA TART, WITH SHAVED PARMESAN AND A SUMMER SALAD $13.90
MARGARITA TOMATO SAUCE, CHEESE, BASIL, FRESH TOMATO SLICES & CRACKED BLACK PEPPER. $18.50 / $25
NO 2. SMOKED SALMON WITH CREAM CHEESE, LETTUCE, CUCUMBER, RED ONION, HORSERADISH & CAPERS -
* ALL SWEETS ARE SERVED WITH FRESH WHIPPED CREAM -
QUINOA, MANDARIN & CURRANT SALAD, GF WITH BABY BEETROOT, CHICK PEAS, MANDARIN SEGMENTS, DRIED CURRANT, RADICCHIO, COS LETTUCE & TRUFFLE PARMESAN, SERVED WITH AN OLIVE OIL & LEMON JUICE DRESSING ENTREE $14.50 / MAIN $21.50
NO 8. SMOKED CHICKENWITH LIME SALSA MAYONNAISE, LETTUCE, AVOCADO & DUTCH SMOKED CHEESE -
HOT 'APEX BAKERY' APPLE STRUDEL 'REAL FRESH APPLES' $7.90

Char grilled steak on rosti w/ garlicky horseradish butter & red wine jus -
Saffron eggplant chick pea tagine, almond cous cous, green olive tapenade & tahini yoghurt $28
- 200g Eye fillet $37
- w/ grilled SA king prawns $44
Char grilled quail w/ risotto stuffed crumbed mushrooms, crisp greens & truffle oil $32
Pomegranate glazed duck leg confit on potato fennel salad w/ spiced orange sauce $35
Trio of house made dips w/ grilled pita bread $16
Roasted chat potatoes $8