Company Kitchen in Angaston Menu

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Company Kitchen in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

Shortbread biscuit with lime mousse & fresh mango $12
- 2 Selections (100g) $18
Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries $37
Mixed lead salad $8
Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream $38
Blueberry soufflé, stewed rhubarb & mascarpone $16
Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe $18/$36
Tempura buffalo mozzarella, ponzu dipping sauce $28

Cherry tomato, bocconcini, pecorino & basil $23
Eggplant & ricotta moussaka $26
Selected desserts from the cabinet From $8.5
Grass fed rib-eye on the bone 450g $39
BBQ Moroccan chicken maryland, chickpeas, cauliflower & lemon salad $27
Lemon Lime with Bitters $5
White chocolate mousse & berries N/A
Gently mixed olives, citrus peel, garlic & thyme $5

THE BUTCHERS PLATE, 2 X EGGS (POACHED, FRIED OR SCRAMBLED) WITH GRILLED BACON, SAUSAGE, TOMATO & MUSHROOMS $20.00
HOT & SPICY TOMATO SAUCE, CHEESE, LEG HAM, PEPPERONI, SALAMI, KALAMATA OLIVES, CAPSICUM, ONION, GARLIC, & JALAPENOS. $18.50 / $26
BEEF LASAGNE, TRADITIONAL HOMEMADE RECIPE SERVED WITH CHIPS AND SALAD. $22.00
CRUMBED FISH FILLET & CHIPS, GF ON REQUEST WITH HOME-MADE TARTARE SAUCE & LEMON, SERVED WITH GARNISH SALAD 1 X FILLET $16.50 / 2 X FILLET $23.00
THAI CHICKEN SALAD, GF SPICY FRESH SALAD WITH VERMICELLI NOODLES, NAHM JIM AND GRILLED CHICKEN $26.90
HAWAIIAN TOMATO SAUCE, CHEESE, SHULTZ’S LEG HAM & GRILLED PINEAPPLE. $17 / $25
ASSORTED CAKES & GATEAU'S MADE BY MURATTI CAKES $7.90
PUBLICAN SPECIAL TOMATO SAUCE, CHEESE, BLACK PEPPER, SCHULZ BUTCHER’S MALLEE GUM SMOKED PORK BELLY, SALAMI ONION, CAPSICUM, PEPPERONI, KALAMATA OLIVES, MUSHROOMS, JALAPENOS & ANCHOVIES. BES $20.50 / $28

Black pepper crusted calamari w/ zesty lime aioli $17
Liqueur Affogato - Espresso coffee, shot of liqueur & Ice cream - Frangelico / Baileys / Kahlua / Mozart White Chocolate Liqueur $15
Yalumba Museum Muscat $9
Wanera trio of nibbles – chorizo, almonds & olives $20
Cheese plate w/ quince paste, strawberries, lavosh & muscatels & your choice of: Adel Blue / King Island smoked cheddar / BVCC washrind -
Char grilled kangaroo fillet w/ red wine fig sauce & roasted hazelnuts $30
Char grilled quail w/ risotto stuffed crumbed mushrooms, crisp greens & truffle oil $32
Char grilled steak on rosti w/ garlicky horseradish butter & red wine jus -