Concourse Bar in Sydney Menu

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Concourse Bar in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. KFC offers many options including Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Beanbah Espresso includes a wide range like House baked muffins or House baked muesli cookie. THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from . The Naked Duck offers Neptune Palace Restaurant and Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra.

Nearby Sample Menus

Avocado $3.00
Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
Croissant, raisin snail $4.00
Organic free range egg $3.00
Salad of the day $12.00
Sauteed baby spinach $3.00
Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50

- Tasmanian smoked salmon / sausages / bacon $4.50
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- Add beer battered chips + $3.50
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50

Double boiled shark fins in papaya bowl (per person) $48.00
Zilver pigeon marinated in supreme soy sauce $29.80
Stir fried seasonal vegetables with garlic $19.80
Stir fried mud crab with ginger and shallots Market Price
Minced beef in egg white soup $6.80
Stir fried scallops with XO sauce and snow peas $38.80
Stir fried king prawns with Asian greens $31.80
Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80

Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
Mushroom with Broccoli $23.80
Stir Fried with Soy Bean Sauce $73.00
MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
Chicken with Cashew Nuts $23.80
Crabmeat Sweet Corn Soup $15.80

Hawaiian - Chese, ham and pineapple $ 7.90
Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
Seafood $ 8.90
Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40

Valentine 5 N/A
Pink Love $60
Orange Jaffa each: $2.50, dozen: $27.00
Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
Mango & Coconut each: $2.50, dozen: $27.00
Valentine 6 N/A
Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Sticky Date each: $2.50, dozen: $27.00

Imported Bulgarian Fetta $10.30
Add your favourite of sauces: pepper, dianne or mushroom -
Greek Salad w/ imported fetta cheese $13.40 / $17.60
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90

W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A

Pan seared barramundi, carrot puree, fennel salad $39
Mesculin, tomato, red onion $7
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Garden fries, aioli $9.50
Capsicum, fetta, herb arancini, tomato chutney $13
Italian sopressa, salami, black olive, artichoke $23

CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- -
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00

Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
Garlic Pizza $7.00
Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
Side of salad or vegies $3.00 extra
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
Thick Cut Chips w/ aioli $7.00
Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50

- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
YOGHURT, MUESLI $5.00
SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
INDIVIDUAL FRUIT YOGHURTS $3.60

Salmon Bento $19.80
Curry Udon $12.80
Tonkatsu Pork Loin Set $16.80
Tonkatsu Pork Loin & Udon Set $18.80
Oroshi Katsu Set $16.80
Miso Katsu Set $16.80
Katsu Don Set $17.80
Oriental Chicken Set $16.80

Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Choose any pasta/ hot dishes from our hot food bar N/A
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80

Selection of Cheese served with lavosh, apple & quince paste $26.90
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Beer Battered Onion Rings $7.90
Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
Mixed Marinated Olives $7.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90