Confeta Pty Ltd in Marrickville Menu

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Confeta Pty Ltd in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Chicken $15.00
Beef $8.90
Mixed Choice of 2 meats $18.00
Beef $14.00
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Tabouli Small $4.80 / Large $5.80
Lamb $15.00
Pita Bread Each $1.00

Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Plus: melts - cheese/tomato $8

Black Forest Torte $29.95
Marble Baked $26.95
A Little Sin $9.95
Carrot Cake $26.95
Marble Mudcake $30.95
Pavlova Dressed $28.95
Double Choc Strawberry Torte $30.95
Profiterole Torte $34.95

Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Small Garden Salada $ 5.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Camarao com alho (Garlic prawns) $ 16.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00

Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
Minimum four people 35 Per Person
Minimum four people $30 Per Person