Constitution Chinese Takeaway in Meadowbank Menu

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Currently there is no menu available for Constitution Chinese Takeaway in Meadowbank. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Meadowbank below.

Nearby Sample Menus

Portuguese Chicken Burger $7.90 / Combo $12.60
Thai Sauce Fresh coriander, ginger & lemongrass with a dash of sweet chilli -
Double Decker Chicken $9.50 / Combo $14.20
Portuguese Style Chicken Authentic, butterfly cut and marinated chicken. Served with our homemade sauces Whole $17.50 / Half $9.20
Portuguese Chicken Roll Lettuce, Cheese, Chilli Mayo & Peri Peri Sauce $8.90 / $13.60
Extra Large Seasoned Chicken $17.50
Greek Salad Sauce Our famous, tangy lemon with fragrant herbs -
Original Chicken Burger $7.90 / Combo $12.60

Kung pao chicken or king prwan (Spicy chicken or king prawns made with cashew nuts, chilli, garlic & vinegar) $ 20.90/ $ 25.90
Roast duck meat with snow peas $ 25.90
Chicken $ 21.90
Dim sims (steamed or fried) (6 per serve) $ 9.50
Lettuce bowl 'San choy bow' Pork (4 per serve) $ 18.90
Lemon sauce $ 19.90
Chicken $ 20.90
Fillet steak $ 24.90

Coleslaw (Small / Large) $4.00/$5.60
Extra Large Chips $9.30
Junior Pack - 2 fish cocktails, 2 calamari rings, potato scallop & chips $7.70
Crumbed Fish (NZ Cod) $6.30
Perch Fillets $11.80
Seafood Pack for 2 - 2 battered fish fillet, 2 prawn cutlets, 2 seafood sticks, 2 sea scallops, 6 calamari rings & small chips $30.50
Chicken Burger - chicken, lettuce, tartare sauce $5.00
Seafood Skewer $7.00

Mince Beef Congee $8.00
Spare Ribs in XO Sauce XO $17.00
Seafood Fried Noodles (crunchy) $15.00
Cuttlefish - per kg $27.00
Seafood & Beancurd Soup $6.00
Crispy Skin Roast Pork - per kg $25.00
Thousand Years Egg & Lean Pork Congee $8.00
Bitter Melon in Black Bean Sauce $13.00

Vegemite Fingers $5.90
- 2 slices $3.90
- Add strawberries + $2.80
Peanut Butter Fingers $5.90
Raisin Toast - Served with Butter -
1 slice of Raisin Toast $4.80
Bacon and egg roll $8.80
Ice Cream Sundae - Drizzled with molten Belgian chocolate and a chocolate wafer -