Continental Kitchen New Orleans in Brisbane Menu

Continental Kitchen New Orleans in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Lena's Bakehouse offers many options including Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint and Chicken Pies - Chicken Mornay / Chicken and Mushroom. Jellyfish Restaurant includes a wide range like Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO or Oysters - Natural, French cider vinegar, shallot, lemon. Focaccia and Panini from . Il Centro Restaurant offers Mirasoul Cocktail & Tapas Bar and Garlic, parmesan and oregano pizza bread.

Nearby Sample Menus

  • Prawn Tempura $6
  • Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce $9
  • Fried Salmon Roll $13
  • Chicken Teriyaki Chicken in Semi Sweet Sauce, Served with a Side Salad $18
  • Deluxe Sushichirashi Fresh Raw Fish and Vegetables on top of Rice Serve with Miso Soup and Egg Custard $38
  • Oshin Roll $9
  • Shiromi No Agedashi Lightly Fried White Fish with Sauce $9
  • Yakitori Grilled Chicken on Skewers with Teriyaki Sauce $18
  • Quiche Loraine $2.40
  • Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
  • Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
  • Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
  • Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
  • Chai Latte N/A
  • Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
  • Flat White N/A
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
  • Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
  • Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
  • Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
  • Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
  • Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
  • Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
  • Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
  • Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
  • Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
  • Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
  • Patate Fritte - Crispy potato chips $9.00
  • Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
  • Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
  • Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
  • Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
  • Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
  • Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
  • Extra Meat $1.90
  • Meat Lovers Macon, pepperoni and chicken $14.90
  • Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
  • Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
  • Chicken Kebab Chicken with all salads S $6.90 / R $7.90
  • - Pepperoni - pepperoni & mozzarella $16 / $20
  • Crispy salt and pepper calamari w tequila and lime aioli $14
  • - Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26
  • - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
  • - Babylon - sweet chilli, bacon, avocado, chicken, shallots & sour cream $18 / $22
  • Thai caramelised prawns $14
  • Vegetarian risotto balls w aioli $12
  • Gourmet Pizzas -
  • Big Breakfast Sandwich - Thick toast, double bacon, fried egg, cheese, BBQ sauce $14
  • Lamb - Feta, rosemary, red onion, cherry tomato, mozzarella, mint yoghurt dressing $19
  • Entrée - Soup of the Day - Served with a crusty baguette -
  • Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $15
  • 6* Striploin 250g (GF) - Sourced from Young British breed crossed beef from the Darling Downs district. Aged for a minimum of 28 days, this grain finished beef has a lighter texture than the rump b $30
  • Full Hot Buffet - Includes the continental buffet items with a selection of hot dishes; Bacon, chipolata’s, eggs, hash browns, mushrooms, tomatoes, baked beans and pancakes $22
  • Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake -
  • Toastie - Leg ham, Swiss cheese, tomato, mustard, thick toast $11
  • Sweet Chilli Prawn $4.00
  • Lobster Salad $3.00
  • Japanese Egg Omelette $2.80
  • Edamame $3.50
  • Crispy Chicken $2.80
  • Mushroom and Tofu $2.80
  • Avocado Roll $3.00
  • Fresh Salmon $2.80
  • La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
  • Crepes Suzette - Classic caramel orange sauce with brandy cream $20
  • Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers $30
  • Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint $6
  • Steamed rice $12
  • Pomme mousseline - Mashed potato $12
  • Sautéed mushrooms $12
  • Smoked Duck Salad $26
  • Anchovy´s $3.00
  • Fish grilled $12.00
  • Mash avocado $2.00
  • JFK $18.00
    • Tempura battered NZ whiting / green leaves / tomato / tartare sauce & fries / 1/2 salad
  • Steak rump (200g) $12.00
  • Onions grilled $1.00
  • Vegetables seasonal $5.00
  • Hannah $18.00
    • Thin base egg cake seasonal vegetables / cherry tomatoes / feta & rustic fries
  • Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
  • Antioxidants $8.5
  • Double the detox - pomegranate green tea $7.5
  • Mango, pineapple $8.5
  • French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
  • Ice coffee $5.9
  • Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
  • Watermelon, orange $8.5
  • ADD TO ANY SALAD: haloumi - grilled chicken - calamari $5.00
  • ETNA - pizza sauce - buffalo mozzarella - hot sopressa - chilli - semi-dried tomatoes - roast capsicum $18.90
  • GARDEN SALAD (V) - mixed greens - tomato - cucumber $9.90
  • CHORIZO - pizza sauce - buffalo mozzarella - haloumi - grilled chorizo - eggplant $18.90
  • CAESAR SALAD (TRADITIONAL STYLE) - cos lettuce - crispy prosciutto - croutons - boiled egg - white anchovies - shaved parmesan $13.90
  • ADD HALOUMI $4.00
  • GRECO - pizza sauce - buffalo mozzarella - grilled lamb - feta - kalamata olives - roast capsicum - red onion - pesto - tzatziki $19.90
  • RAVIOLI (V) - roasted pumpkin - gorgonzola - pumpkin & garlic cream sauce - rocket & almond salad $21.00
  • Oxford Landing Estates Sauvignon Blanc - waikerie, sa $5.00 / $22.00
  • Beer Battered Reef Fish - today’s reef fish in a light beer batter with crunchy beer battered fries, garden salad, jalapeño taratare & lemon $20.90
  • Three Scoops - of ice cream in a bowl (Ask your server for today’s selection) $8.90
  • Petaluma White Label Chardonnay - adelaide hills, sa $55.00
  • House Wines - waikerie, sa $5.00 / $22.00
  • House Made Duck & Shitake Spring Rolls - house made sweet & sour chilli sauce $16.00
  • 450g Rib on the Bone (GFA) - MSA grain fed 60+ days from North Queensland $38.90
  • Risotto Verde (V) (GF) - pea, broad bean, asparagus, with lemon, mascarpone and parmesan $21.90
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Add a drink to your meal - Mount Franklin $2.00
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Spring Roll $6.90
  • Dry Fried Ho Fun with Beef/Chicken $11.90
  • Crispy Chicken with Rice $10.90
  • Mee Goreng (Malaysian Combination Fried Noodle) $12.90
  • Vietnamese Lemon Grass Chicken with Vermicelli Salad $11.90
  • Singapore Prawn with Rice $14.90
  • Chicken and Salty Fish Fried Rice $12.90
  • Extra -
Continental Kitchen New Orleans

Continental Kitchen New Orleans

location

Address

Queen St, Brisbane, QLD, 4000, Australia

phone

Phone

0732100368

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

American , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Queen St, Brisbane, QLD, 4000, Australia
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