Bangers & Mash - served with a rich brown onion gravy $11.90
Crumbed Prawns $12.90
Warm Chicken & Avocado Caesar - cos lettuce, crispy bacon, croutons, anchovies & a poached egg tossed together with our chefs own caesar dressing $14.90
House Sauces - Dianne, Pepper & Plain Gravy $1.00
Crumbed Calamari & Chips $6.90
Coopers Ale Battered Fish & Chips $11.90
SA Oysters - Kilpatrick (½ or 1 dozen) $16.00/$23.00
Seafood Salad - chefs salad topped with smoked salmon, SA prawns & mango $15.90