Address
Cnr Coogee Bay Rd & Arden St, Coogee, NSW, 2034, Australia
Coogee Bay Hotel Brasserie in Coogee Menu
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SHARED PLATES- Dips toasted sourdough, hummus, beetroot tapenade, olives $13
- Bucket of Australian prawns lemon, aoli - 250g $16
- Bucket of Australian prawns lemon, aoli - 500g $32
- Salt & pepper squid smoked paprika mayo $16
- Vintage cheddar cheese board lavosh, dried fruit, walnuts $16
- Crumbed chicken wings salsa, corriander, smoked BBQ sauce $16
- Potato wedges chilli salt, garlic mayo $10
GARDEN- Caesar salad soft boiled egg, bacon, white anchovies, aged parmesan, house dressing - add chicken $4 / add charred steak $8 $16
- Roasted beetroot & goats cheese salad crunchy salad leaves, toasted walnuts, mustard dressing $16
- Grilled minute steak rice noodles, pickled crunchy vegetables, thai herbs & nam jin $19
- Prawn salad fennel, baby cos, raddish, citrus tea vinaigrette $19
FAVOURiTES- New York hotdog smoked sausage, pickles, yellow mustard, ketchup, soft bun, served with chips $15
- The Coogee club marinated chicken breast, grilled smoked bacon, egg, iceberg, aioli, ketchup, toasted bun, served with chips $19
- Classic chicken schnitzel red cabbage slaw, chipolte mayo, served with chips $19
- Steak sandwich grilled tenderloin, caramelised onions, rocket, aioli, grilled sourdough, served with chips $19
- Bangers & mash pork & fennel sausages, mash, onion gravy $19
- Bay burger grilled angus beef patty, cheese, pickles, thousand island dressing, toasted bun, served with chips $21
PiZZA & PASTA- Cherry tomato pizza basil, fresh mozzarella $17
- Roasted pumpkin pizza goat's cheese, basil, pine nuts $20
- Hot salami pizza pickled jalapeño, coriander, fresh mozzarella $22
- Creole spiced prawn pizza chorizo, roasted capsicum, tomato, fresh mozzarella $23
- Roasted pumpkin pasta spaghetti, feta, baby spinach, lemon olive oil $21
- Alaskan crab pasta spaghetti, chili, garlic, olive oil, parmesan $29
GRiLLS- Rump 350g Riverina pasture fed $25
- Scotch fillet 300g Riverina pasture fed $29
- Surf & turf 200g fillet, garlic prawns $32
- All grills served with garden salad, chips & garlic butter or green peppercorn sauce -
SEAFOOD- Cooper's beer battered dory crushed peas, chips, tartar sauce $23
- Grilled tuna nicoise soft boiled egg, green beans, potato, tomato olive dressing $25
- Pan fried atlantic salmon salad of fennel, witlof, orange, pea shoots, lime mayo $27
SiDES- Chips $9
- Green beans $6
- Garden salad $7
KiDS- Mac & cheese $10
- Fish & chips $10
- Steak & chips $10
SOMETHING SWEET- Passionfruit cheesecake with fruit coulis $10
- Strawberry gelato with summer berries $10
- Chocolate & caramel tart with whipped cream $10
Nearby Sample Menus
- extra fruit $1.00
- SLIMMING JUICE ~watermelon, rockmelon and honeydew with Hydroxy Citric Acid (HCA) (Reg/Large) $6.00/$7.00
- PESTO CREAM CHEESE ~Roasted pumpkin, eggplant, cream cheese, semi-sundried tomatoes and pesto. $7.00
- MANGO TANGO ~mango, pineapple and orange $7.00
- Extra Fruit $1.00
- SUMMER PASSION ~passionfruit, banana and orange $7.00
- Banana and mango blended with milk, ice-cream, cinnamon, honey and ice. $7.00
- IMMUNITY JUICE ~ginger, lemon, honey and orange with echinacea (Reg/Large) $6.00/$7.00
- Garlic bread $5
- Sydney rock oyster Kilpatrick 1/2 Dozen: $18; Dozen: $30
- Rocket, parmesan, honey, ginger salad $8
- Spaghetti, mussels, napoli sauce $25
- Pão de queijo - Brazilian cheese bread (gluten free) $8
- Escondidinho de cogumelos (Mushroom surprise - vegetarian) $15
- Plain bread $3.50
- Moqueca - mixed mushroom, tomato, capsicum, coriander, coconut milk, urucun oil (vegetarian) $26
- Butterflied spatchcock with Moorish spices, wild rice & cucumber yoghurt $28.00
- Traditional beer battered fish & chips $25.00
- Grilled fish fillet burger, lettuce & tomato, onion chutney, seeded mustard aioli, chips on the side $18.50
- Bottled juices (cranberry, apple or tomato) $5.00
- Cucumber, tomatoes, Spanish onion, olives, marinated feta with lime, herbs & extra virgin olive oil $14.50
- Short black, macchiato $3.30
- Shakes with ice cream (mango, banana, mixed berry, chocolate or vanilla) $7.00
- Garlic bread $6.00
- Garlic and Pepper Sauce $11.90
- Steamed Vegetables with Thai Banyan Tree Sauce $11.90
- Sticky Rice with Thai Egg Custard $5.50
- Yellow Curry (Mild) $11.90
- Salt & Pepper Squid - with fresh chilli and shallot $16.90
- Green Curry (Hot) $11.90
- Panang Curry (Mild) $11.90
- Spicy Noodle $11.90
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Spiced chicken wings, hot sauce $13
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Classic caesar salad , with poached chicken $19.5 / $25.5
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Crispy cider battered red emperor, fries, tartare $29
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pan seared barramundi, carrot puree, fennel salad $39
- BACON, LETTUCE, TOMATO N/A
- PASTRIES N/A
- MUFFINS N/A
- CLASSIC ROMAN N/A
- POTATO WEDGES N/A
- CAESAR PESTO CHICKEN N/A
- CLUB SANDWICH N/A
- Apple pie, carrot cake, lemon lime brulee… Our cake cabinet is a celebration of the most popular cakes of all time. From traditional recipes to new tastes and flavours – check out the cake fridge for N/A
- Scotch fillet 300g Riverina pasture fed $29
- Caesar salad soft boiled egg, bacon, white anchovies, aged parmesan, house dressing - add chicken $4 / add charred steak $8 $16
- Mac & cheese $10
- Garden salad $7
- All grills served with garden salad, chips & garlic butter or green peppercorn sauce -
- Hot salami pizza pickled jalapeño, coriander, fresh mozzarella $22
- Salt & pepper squid smoked paprika mayo $16
- Bucket of Australian prawns lemon, aoli - 250g $16
- Al Rosmarino Rosemary pizza bread $10
- Insalata Mediterranea Mixed mediterranean salad $10
- Pollo LaSpiaggia Corn-fed breast of chicken w walnuts, sun-dried tomatoes, dry sherry & cream $20
- Tortellini Boscaiola Veal pockets cooked w flat pancetta, champignon mushrooms & peas and finished in a rich creamy sauce $15
- Quattro Stagioni Tomato, mozzarella, mushrooms, artichokes, ham & olives $15
- Carnevale Tomato, mozzarella, italian sausage, salami & ham $15
- Frutti di Mare Tomato, prawns, mussels, vongole, garlic & parsley $15
- Cannelloni Ricotta e Spinaci Home-made crespelle filled w spinach & ricotta topped w a tasty napoletana sauce $15
- Eel Cucumber n/a
- Abalone Salad n/a
- Tuna n/a
- Goi Trio n/a
- Seared Scallop n/a
- Fried Prawn Avo (Wasabi Fish Roe) n/a
- Shark Fin Salad n/a
- Octopus Karaage n/a
- Fresh Baked Croissants Avocado + Cheese $8.50
- Toast, Sausages and Eggs $12.50
- Leg ham off the bone, rockets, tasty cheese and dijon mustard $8.50
- Toast, Tender Fillet Steak and Eggs $16.00
- Smoked salmon, cream cheese, red onion, capers and avocado $8.50
- Grilled chorizo sausage, grilled halloumi, rocket and pesto mayo $11.50
- Corn Fritters served with bacon, baby spinach, avocado and tomato salsa $16.50
- Banana Bread lightly toasted served with ricotta and honey $7.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Salt and pepper calamari $15.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Coogee Bay Hotel Brasserie
Phone
0296650000
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard