Cookie in Melbourne Menu

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tapioca & sweet corn pudding with mango ice cream 12.00
basil & lime pannacotta With strawberries 14.00
young coconut pudding with sweet potato & red beans 13.00
fresh fruit platter With taro ice cream 12.00
tiramisu' 14.00
coconut & taro ice cream with water chestnut jelly beans 12.00
pandan sticky rice & fresh mango with coconut ice cream 13.00

The Cookie menu is designed to be shared and a banquet is the best way to sample a variety of our favorite dishes.
GLUTEN FREE BANQUET ($50 P/P)
- tapioca dumplings, pickled turnip, pork & peanuts, salt & pepper calamari, sweet chilli sauce, betel leaves, smoked trout, chicken & coconut salad
- salmon, avocado & pomelo salad, ginger & lemongrass, lotus root, sweet potato, cashews & cherry tomato salad, Pad Thai – rice noodles, egg, pickled turnip, garlic chives & peanuts, crispy pork belly, red curry, green beans & green peppercorns, deep fried five spice chicken & sweet chilli sauce
- jasmine rice
CLASSIC THAI BANQUET ($50 P/P)
- betel bliss bomb, grilled thai sausage, cucumber, cabbage, ginger & chilli daikon & garlic chive fingers, curried mango sauce
- crispy fish salad, green papaya, avocado & yard beans, bitter melon & egg, pickled daikon, carrot & cabbage penang lamb, eggplant & pea curry, turmeric chicken Maryland, salted duck egg, dried shrimp & ginger salad, pork ribs, roasted chilli powder, basil & hot sauce
- jasmine rice
PESCATARIAN BANQUET ($65 P/P)
- fish dumplings with cucumber pickle, salt & pepper calamari, sweet chilli, shrimp rice croquettes, pickled cucumber, ginger & crispy fish
- steamed mussels, salmon, avocado & pomelo salad, ginger & lemongrass, Chinese broccoli & salted fish, deep fried baby snapper, chilli, garlic & basil, stuffed calamari, chicken & lime leaf, tamarind, chilli & garlic sauce
- jasmine rice
VEGETARIAN BANQUET ($50 P/P)
- taro dumplings & chilli soy, daikon & garlic chive fingers, curried mango sauce, smashed tofu, tomato & peanut lettuce cup
- spicy cashew, tomato, cucumber & coriander salad, cabbage rolls, shiitake mushrooms, bean curd & peas, Pad Thai – rice noodles, pickled turnip, garlic chives & peanuts, bok choy, pumpkin, ginger, coriander & coconut, grilled mushrooms, banana chilli, pumpkin, eggplant & steamed cabbage, roasted garlic & tomato relish
- jasmine rice
Roti Bread or Coconut Rice at an additional cost
Please note Cookie Banquets are very flexible and can cater to almost all dietary requirements and allergies with prior notice.
*Changes may incur additional cost.

Snacks
honey cashews, toasted coconut & dry roasted chilli 12.00
mixed olives - chilli peanuts & crispy whitebait - pickled vegetables 11.00
Miang Kham
betel bliss bombs -diy- betel leaves, peanuts, lime, coconut 19.50
ginger, onion & dried shrimp with sticky shrimp & coconut sauce, betel leaves, smoked trout, chicken & roasted coconut salad 26.50
betel leaves, sour pork, peanuts, lime, ginger & chilli salad 24.50
roll your own - rice pancakes, Chinese sausage, tofu, cucumber, peanuts, sweet soy & tamarind sauce 17.50
Dumplings
taro dumplings with chilli soy 16.00
bamboo & dried shrimp dumplings, pickled chilli soy 16.00
tapioca dumplings, pickled turnip, pork & peanuts 16.00
steamed fish dumplings with pickled cucumber 16.00
Small
chicken Rendang & roti 14.50
chicken & onion roti 17.50
peppered pork sticks, betel leaves with pork & peanut relish 18.50
grilled Thai sausage, cucumber, cabbage, ginger & chilli 19.50
chicken & kaffir lime fritters with cucumber & chilli 18.50
chicken drummettes, kaffir lime & garlic 16.50
chicken & mung bean cigars, avocado & coriander sauce 18.50
daikon & garlic chive fingers, curried mango sauce 16.50
sweet potato & corn fritters, sweet chilli sauce 15.50
salt & pepper calamari, rocket & sweet chilli 27.50
fries with chilli, coriander, cumin salt with garlic & mayo 8.00

daikon & garlic chive fingers, curried mango sauce 16.50
shrimp rice croquettes, pickled cucumber, ginger & crispy fish 21.00
betel leaves, smoked trout, chicken & coconut salad 26.00
baked scallops, pomelo, coriander & chilli oil 36.00
steamed mussels, ginger, lemongrass, kaffir lime & basil 26.50
salt & pepper calamari, sweet chilli sauce 27.50
roll your own - rice pancakes, Chinese sausage, tofu, cucumber, peanuts, sweet soy & tamarind sauce 17.50
sweet potato & young coconut cigars, avocado & coriander sauce 18.50
taro dumplings & chilli soy 16.00
bamboo & dried shrimp dumplings, chilli soy 16.00
tapioca dumplings, pickled turnip, pork & peanuts 16.00
fish dumplings with cucumber pickle 16.00
grilled Thai sausage, cucumber, cabbage, ginger & chilli 19.00
grilled ox tongue, spicy cashew, tomato & cucumber salad 21.00
five spice quail, pickled watermelon & mint 25.00
peppered pork, betel leaf sticks, pork & peanuts 18.50
spicy cashew, tomato, cucumber & coriander salad 16.50
smashed tofu, tomato & peanut lettuce cup 14.50
cabbage rolls, shiitake mushrooms, bean curd & peas 18.50
stuffed banana chilli, chicken, white pepper & kaffir lime 19.50
steamed vegetables, roasted tomato & chilli relish 15.50
steamed snapper, red curry, coconut & basil custard 22.50
pickled cabbage omelette with pork & tomato relish 17.50
peppered snapper, Chinese cabbage & dill soup 14.50
pumpkin & tomato Tom Kar soup 11.50

crispy fish salad, green papaya, avocado & yard beans 26.50
lotus root, sweet potato, cashews & cherry tomato salad 22.50
fried egg salad, crispy pork & Chinese celery 22.50
salmon, avocado & pomelo salad, ginger & lemongrass 31.00
chicken & banana blossom salad, chilli jam 29.50
duck, young coconut & snow pea salad 29.50
pork & peanut eggnet salad 24.50
eye fillet, red pepper, zucchini & Thai basil salad 31.00
egg noodles, curried chicken & pickled cabbage 28.50
Pad Thai - rice noodles, egg, pickled turnip, garlic chives & peanuts 19.50
fat rice noodles, duck, Chinese cabbage & green peppercorns 27.50
drunken noodles, minced pork, tomato & green chillies 26.50
pepper snapper, celery, baby corn & mung bean noodles 31.00
fried snapper, bok choy, tamarind & crispy shallots 31.00
steamed salmon, Chinese broccoli, ginger, lemongrass & garlic sauce 31.00
ground chilli beef, Thai basil & green beans 26.50
turmeric chicken, betel leaves, dill, baby corn & beans 27.50
crispy pork belly, red curry, green beans & green peppercorns 31.00
ox tongue, pork belly, Chinese broccoli, shrimp & chilli oil 31.00
Chinese broccoli & salted fish 22.50
bok choy, pumpkin, ginger, coriander & coconut 24.50
silken tofu, peas, asparagus & oyster mushrooms 22.50
bitter melon & egg, pickled daikon, carrot & cabbage 21.50
green curry, chicken & corn dumplings 29.50
snapper & green papaya sour yellow curry 31.00
Penang lamb, eggplant & pea curry 31.00
duck jungle curry, eggplant, baby corn & betel leaves 29.50
pork, peanut & potato red curry 29.50

banana leaf barramundi, red curry, young coconut & basil 41.00
deep fried snapper, chilli, garlic & basil 39.00
stuffed calamari, chicken & lime leaf, tamarind, chilli & garlic sauce 39.50
soft shell crab with garlic & pepper + fish broth 34.50
seafood platter - snapper, calamari & mussel dry red curry 55.00
“Pa - Lo” - aromatic pork, pickled cabbage, tofu & egg soup 24.00
turmeric chicken Maryland, salted duck egg, dried shrimp & ginger salad 34.50
deep fried five spice chicken & sweet chilli sauce 1/2 chicken 26.50
whole chicken 48.00
red curry & kaffir lime chicken ribs 26.00
pork ribs, roasted chilli powder, basil & hot sauce 28.00
beef ribs, lemongrass, lychee & star anise 39.00
pork platter - spicy pork sausage, pork belly, pork salad, relishes, vegetables & sticky rice 33.00
grilled pork neck, herb salad & red chilli Nahm Jim 31.00
crumbed lamb cutlets & yellow curry sauce, smashed pea salad, smoked chilli & tomato relish 41.00
rump steak, white pepper & soy sauce, pickled vegetables 38.00
scotch fillet & holy trinity sauce 41.00
“Falling Water” - rare eye fillet (250gm) Chinese broccoli, bitter melon & green chilli salad 38.00
grilled mushrooms, banana chilli, pumpkin, eggplant & steamed cabbage, roasted garlic & tomato relish 26.50

jasmine rice 4.50
coconut rice 5.50
sticky rice 5.50
egg & pea fried rice 16.50

roti bread 5.50
chicken rendang 14.50
chicken & onion roti 17.50

Nearby Sample Menus

Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Bolivian Green - Green tea - gentle & airy N/A
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Congo Bongo - Coconut, mango & black tea N/A
Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
Water - Fiji - Still bottled N/A
Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A

Beef wellington: for two, baby potatoes, peas & cos $74.00
Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
Hand cut french fries $11.00
Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
Ploughman's lunch: corned beef, pickles, cheddar $34.50
Chorizo & peppers $14.00
Frutos de Mar a la plancha, leek & fregola $41.00
Mascarpone parfait with textures of raspberry $15.00

Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
See Super Smoothies range on our drinks menu from $7.50
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Vienna Coffee $4.80
add caramel, vanilla or hazelnut syrup add 80c

32. SEAFOOD STIR FRIED NOODLE 10.00
26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
13. PORK CUTLET 11.50
- Breaded fried pork
36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
35. JJAMBBONG 12.00
- Seafood & Vegies in spicy soup
14. CURRY CHICKEN CUTLET 12.00
- Breaded fried chicken with curry
1. BEEF BULGOGI 9.50
- Beef marinated in sweet soy sauce with vegies

BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00

Chinese savoury doughnut stick $2.50
Taiwanese style satay fish and pork ball noodle soup $10.90
Vegetarian noodle soup $10.90
Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
Wonton noodle soup $11.50
Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
Taiwanese style potage noodle soup $9.50
- Julienne of pork, mushrooms and vegetables in a thick soup with noodle
Special fried rice $11.90

Uttapam $9.90
Samosa Dahi Chat $6.50
Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce
- Small $3.00
Large Combo 1 $13.50
- (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
Beef Curry / Vindaloo / Madras Pepper $11.90
Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
Goat Biryani $10.90

Caesar salad $19.50
- With all the usual suspects (anchovies optional)
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
Vindaloo
- With house made spicy vindaloo sauce & raita
-Eggplant $24.00
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
Chocolate & porter mousse with salted caramel ice cream $14.50
-Chicken $26.50
-Veal $28.50

with your choice of liquor $17.00
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
With Grilled Prawns $26.00
Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
Lasagna $23.00
- Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.

Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
-Add bacon $3.50
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli

Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
Plain Jane Steamed Rice (1) $3.00
Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
Chicken Corn Soup $8.80

Grilled Prawn N/A
Grilled Scallop N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
BBQ Eel N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Crab Meat N/A
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38

Nutella w/ coconut $7.50
Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
Bacon, lettuce, tomato & mayo (BLT) $9.00
Jam
- strawberry, raspberry, blueberry, mixed berry
Prosciutto, zucchini, fontina cheese, tomato & rocket $9.00
EXTRAS
Gluten Free Bread $1.00
Vietnamese BBQ pork $7.50

Pineapple Fritter & Ice cream $7.00
Combination & Vegtetables with Fried Noodles $28.00
Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
Braised Sliced Beef with Balck Bean Sauce $22.00
Mango Sorbet $7.00
Prawn in Satay Sauce $29.00
Almond Bean Curd & Mixed Fruit Salad $7.00
Singapore Fried Noodle $25.00

Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.