Cookie in Melbourne Menu

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tapioca & sweet corn pudding with mango ice cream 12.00
basil & lime pannacotta With strawberries 14.00
young coconut pudding with sweet potato & red beans 13.00
fresh fruit platter With taro ice cream 12.00
tiramisu' 14.00
coconut & taro ice cream with water chestnut jelly beans 12.00
pandan sticky rice & fresh mango with coconut ice cream 13.00

The Cookie menu is designed to be shared and a banquet is the best way to sample a variety of our favorite dishes.
GLUTEN FREE BANQUET ($50 P/P)
- tapioca dumplings, pickled turnip, pork & peanuts, salt & pepper calamari, sweet chilli sauce, betel leaves, smoked trout, chicken & coconut salad
- salmon, avocado & pomelo salad, ginger & lemongrass, lotus root, sweet potato, cashews & cherry tomato salad, Pad Thai – rice noodles, egg, pickled turnip, garlic chives & peanuts, crispy pork belly, red curry, green beans & green peppercorns, deep fried five spice chicken & sweet chilli sauce
- jasmine rice
CLASSIC THAI BANQUET ($50 P/P)
- betel bliss bomb, grilled thai sausage, cucumber, cabbage, ginger & chilli daikon & garlic chive fingers, curried mango sauce
- crispy fish salad, green papaya, avocado & yard beans, bitter melon & egg, pickled daikon, carrot & cabbage penang lamb, eggplant & pea curry, turmeric chicken Maryland, salted duck egg, dried shrimp & ginger salad, pork ribs, roasted chilli powder, basil & hot sauce
- jasmine rice
PESCATARIAN BANQUET ($65 P/P)
- fish dumplings with cucumber pickle, salt & pepper calamari, sweet chilli, shrimp rice croquettes, pickled cucumber, ginger & crispy fish
- steamed mussels, salmon, avocado & pomelo salad, ginger & lemongrass, Chinese broccoli & salted fish, deep fried baby snapper, chilli, garlic & basil, stuffed calamari, chicken & lime leaf, tamarind, chilli & garlic sauce
- jasmine rice
VEGETARIAN BANQUET ($50 P/P)
- taro dumplings & chilli soy, daikon & garlic chive fingers, curried mango sauce, smashed tofu, tomato & peanut lettuce cup
- spicy cashew, tomato, cucumber & coriander salad, cabbage rolls, shiitake mushrooms, bean curd & peas, Pad Thai – rice noodles, pickled turnip, garlic chives & peanuts, bok choy, pumpkin, ginger, coriander & coconut, grilled mushrooms, banana chilli, pumpkin, eggplant & steamed cabbage, roasted garlic & tomato relish
- jasmine rice
Roti Bread or Coconut Rice at an additional cost
Please note Cookie Banquets are very flexible and can cater to almost all dietary requirements and allergies with prior notice.
*Changes may incur additional cost.

Snacks
honey cashews, toasted coconut & dry roasted chilli 12.00
mixed olives - chilli peanuts & crispy whitebait - pickled vegetables 11.00
Miang Kham
betel bliss bombs -diy- betel leaves, peanuts, lime, coconut 19.50
ginger, onion & dried shrimp with sticky shrimp & coconut sauce, betel leaves, smoked trout, chicken & roasted coconut salad 26.50
betel leaves, sour pork, peanuts, lime, ginger & chilli salad 24.50
roll your own - rice pancakes, Chinese sausage, tofu, cucumber, peanuts, sweet soy & tamarind sauce 17.50
Dumplings
taro dumplings with chilli soy 16.00
bamboo & dried shrimp dumplings, pickled chilli soy 16.00
tapioca dumplings, pickled turnip, pork & peanuts 16.00
steamed fish dumplings with pickled cucumber 16.00
Small
chicken Rendang & roti 14.50
chicken & onion roti 17.50
peppered pork sticks, betel leaves with pork & peanut relish 18.50
grilled Thai sausage, cucumber, cabbage, ginger & chilli 19.50
chicken & kaffir lime fritters with cucumber & chilli 18.50
chicken drummettes, kaffir lime & garlic 16.50
chicken & mung bean cigars, avocado & coriander sauce 18.50
daikon & garlic chive fingers, curried mango sauce 16.50
sweet potato & corn fritters, sweet chilli sauce 15.50
salt & pepper calamari, rocket & sweet chilli 27.50
fries with chilli, coriander, cumin salt with garlic & mayo 8.00

daikon & garlic chive fingers, curried mango sauce 16.50
shrimp rice croquettes, pickled cucumber, ginger & crispy fish 21.00
betel leaves, smoked trout, chicken & coconut salad 26.00
baked scallops, pomelo, coriander & chilli oil 36.00
steamed mussels, ginger, lemongrass, kaffir lime & basil 26.50
salt & pepper calamari, sweet chilli sauce 27.50
roll your own - rice pancakes, Chinese sausage, tofu, cucumber, peanuts, sweet soy & tamarind sauce 17.50
sweet potato & young coconut cigars, avocado & coriander sauce 18.50
taro dumplings & chilli soy 16.00
bamboo & dried shrimp dumplings, chilli soy 16.00
tapioca dumplings, pickled turnip, pork & peanuts 16.00
fish dumplings with cucumber pickle 16.00
grilled Thai sausage, cucumber, cabbage, ginger & chilli 19.00
grilled ox tongue, spicy cashew, tomato & cucumber salad 21.00
five spice quail, pickled watermelon & mint 25.00
peppered pork, betel leaf sticks, pork & peanuts 18.50
spicy cashew, tomato, cucumber & coriander salad 16.50
smashed tofu, tomato & peanut lettuce cup 14.50
cabbage rolls, shiitake mushrooms, bean curd & peas 18.50
stuffed banana chilli, chicken, white pepper & kaffir lime 19.50
steamed vegetables, roasted tomato & chilli relish 15.50
steamed snapper, red curry, coconut & basil custard 22.50
pickled cabbage omelette with pork & tomato relish 17.50
peppered snapper, Chinese cabbage & dill soup 14.50
pumpkin & tomato Tom Kar soup 11.50

crispy fish salad, green papaya, avocado & yard beans 26.50
lotus root, sweet potato, cashews & cherry tomato salad 22.50
fried egg salad, crispy pork & Chinese celery 22.50
salmon, avocado & pomelo salad, ginger & lemongrass 31.00
chicken & banana blossom salad, chilli jam 29.50
duck, young coconut & snow pea salad 29.50
pork & peanut eggnet salad 24.50
eye fillet, red pepper, zucchini & Thai basil salad 31.00
egg noodles, curried chicken & pickled cabbage 28.50
Pad Thai - rice noodles, egg, pickled turnip, garlic chives & peanuts 19.50
fat rice noodles, duck, Chinese cabbage & green peppercorns 27.50
drunken noodles, minced pork, tomato & green chillies 26.50
pepper snapper, celery, baby corn & mung bean noodles 31.00
fried snapper, bok choy, tamarind & crispy shallots 31.00
steamed salmon, Chinese broccoli, ginger, lemongrass & garlic sauce 31.00
ground chilli beef, Thai basil & green beans 26.50
turmeric chicken, betel leaves, dill, baby corn & beans 27.50
crispy pork belly, red curry, green beans & green peppercorns 31.00
ox tongue, pork belly, Chinese broccoli, shrimp & chilli oil 31.00
Chinese broccoli & salted fish 22.50
bok choy, pumpkin, ginger, coriander & coconut 24.50
silken tofu, peas, asparagus & oyster mushrooms 22.50
bitter melon & egg, pickled daikon, carrot & cabbage 21.50
green curry, chicken & corn dumplings 29.50
snapper & green papaya sour yellow curry 31.00
Penang lamb, eggplant & pea curry 31.00
duck jungle curry, eggplant, baby corn & betel leaves 29.50
pork, peanut & potato red curry 29.50

banana leaf barramundi, red curry, young coconut & basil 41.00
deep fried snapper, chilli, garlic & basil 39.00
stuffed calamari, chicken & lime leaf, tamarind, chilli & garlic sauce 39.50
soft shell crab with garlic & pepper + fish broth 34.50
seafood platter - snapper, calamari & mussel dry red curry 55.00
“Pa - Lo” - aromatic pork, pickled cabbage, tofu & egg soup 24.00
turmeric chicken Maryland, salted duck egg, dried shrimp & ginger salad 34.50
deep fried five spice chicken & sweet chilli sauce 1/2 chicken 26.50
whole chicken 48.00
red curry & kaffir lime chicken ribs 26.00
pork ribs, roasted chilli powder, basil & hot sauce 28.00
beef ribs, lemongrass, lychee & star anise 39.00
pork platter - spicy pork sausage, pork belly, pork salad, relishes, vegetables & sticky rice 33.00
grilled pork neck, herb salad & red chilli Nahm Jim 31.00
crumbed lamb cutlets & yellow curry sauce, smashed pea salad, smoked chilli & tomato relish 41.00
rump steak, white pepper & soy sauce, pickled vegetables 38.00
scotch fillet & holy trinity sauce 41.00
“Falling Water” - rare eye fillet (250gm) Chinese broccoli, bitter melon & green chilli salad 38.00
grilled mushrooms, banana chilli, pumpkin, eggplant & steamed cabbage, roasted garlic & tomato relish 26.50

jasmine rice 4.50
coconut rice 5.50
sticky rice 5.50
egg & pea fried rice 16.50

roti bread 5.50
chicken rendang 14.50
chicken & onion roti 17.50

Nearby Sample Menus

Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
B7 Gal-Bi 26.90
B6 LA Gal-Bi 24.90
P1 Pork Skin 11.90
B1 Brisket 16.90
Tofu in mild spicy Soup 25.00
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone

135. Pork Chop with Lemon Grass $24.00
121. Curry Beef $24.00
112. West Lake Duck $22.00
157. Deep Fried Prawn with Spicy Salt & Chilli $28.00
62. Peking Duck(8 Pcs) half $33.00
118. Beef with Black Bean Sauce $24.00
82. Seafood San Choi Bow (each) $9.00
57. Crocodile Meat Fried Noodles with X.O. Chilli Sauce $20.00

Shredded cucumber $6.00
BBQ Enoki mushroom $4.50
Chicken heart
Chinese leek $5.00
Yellow croaker $1.50
BBQ Cucumber $2.50
Pork intestine
Enoki mushroom

Katsu curry rice $ 13.30
Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
Kaki fry - Crumbed oysters deep fried $ 9.80
Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10

Keera(4pc) $9.00
Iddly (4pc) $9.00
Egg Dosa $10.50
- Large $5.00
Garlic Naan / Plain Paratha $2.90
Large Combo 2 $14.50
- (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
- Small $3.00
Rice

Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
-Cream cheese $3.80
Cheese and tomato $5.80
Salami, sun-dried tomato, olives and feta $8.50
Greek omelette $13.00
- feta, capsicum, tomato, red onion, oregano and toast
White, light rye and multigrain
Lasagne $11.00
- layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
Natural muesli with fresh fruit and yoghurt $7.80
- just right also available

Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
300g Porterhouse $37.00
500g BBQ pork ribs $34.00
- Oven baked pork ribs in a rich sticky, spicy sauce served with chips
BBQ chicken $22.00
- Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
Add smoked salmon $5.00
Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah

M12. Stewed Duck w/ Dried Tofu
R44. Satay Chicken on Rice
Two Combination Roast on Rice (Choose any 2 from R1 — R )
Mixed Vegetables w/ Vermicelli Hotpot $17.00
M19. Sliced Pork w/ Chinese Pickled
Dish no rice $17.00
Dish no rice $22.00
FN4. Braised Pork On Crispy Noodles $11.00

Brined baby chicken, fried Jerusalem artichoke 34.00
Iceberg lettuce, nashi pear dressing 9.00
Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France
Poached blue eye, smoked mussel & cabbage 36.00
Cara Cara orange, Campari & mascarpone 12.00
Selection of three cheeses 21.00
Bresaola (30g) 16.00
Prosciutto di San Daniele (30g) 14.00

SUSHI & HAND ROLL
C4. TONKATSU RAMEN $11.00
- Deep Fried Crumbed Pork Noodle Soup
Prawn $2.80
Salmon $1.50
F5. NASU DENGAKU $6.80
- Grilled Eggplant with Miso Paste
Salmon Sushi $8.80
A8. TEN DON $11.00
- Tempura Prawns & Veggies On Rice
S6. SASHIMI MORIAWASE $23.80
- Medium

Beef & onion dumplings (15 pcs) $9.00
Eggplant & minced pork in hot-pan $17.00
Spice salt squid $18.00
Xiao long bao (12 pcs) $8.00
Beef & egg-sauce on rice $10.50
Spiced salt filet $20.00
Stir fried chicken with vegetable combination $16.00
Pork dumplings $11.00

HOTPOT $15.00
- Garlic and Soy
BOWL $13.00
Haemul Jeongol (M/L) $39.00/$49.00
- Combination of selected seafood, vegetables. and tofu served in hotpot
Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
- Marinated chicken and vegetables served with cheese on sizzling grill
BBQ Beef (S/M) $17.00/$25.00
- Marinated beef and vegetables served on sizzling grill
2. Pork Belly + Duck Bulgogi $60.00
Fried Boneless Chicken with Spring Onion $30.00
- Deep fried boneless chicken with spring onion served with chilli or soy sauce

38. Khao Paad Thai Fried Rice $11.50
- Com chien kieu Thai
20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
- Com ga xao sa ot
59. Vegetarian Fried Rice $11.00
- Com chien chay
33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
- Com tam
18. Bun Moc rice vermicelli noodles $12.00
- Bun Moc
44. Salt & Pepper Calamari (or Fish) with Rice $12.00
- Com muc (hoac ca) rang muoi
27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
- Bun bo xao

Beef ramen $13.50
- Smoked beef and vegetables ramen in soy soup
Tori curry don $12.80
- Japanese style curry chicken fillet on rice
Unagi tempura $14.80
- Lightly fried smoked Eel (8pcs)
-Main $23.50
Gyu Shogayaki $14.80
- Sliced beef pan fried with ginger sauce served with salad
Buta Shogayaki $14.80
- Sliced pork with ginger sauce served with salad
Soft shell crab roll (6 pcs) $12.50
- Lightly fried soft shell crab with vinegar rice on seaweed roll
Tobiko $4.40
- Captain rice

Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Chicken & Veg
- with Parsley + Cracked Pepper
Extras: Add Marinated Beef $3.50
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
Toppings: Banana & Brown Sugar
Porridge
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
All soups served with a Crusty Baguette