Cookie in Melbourne Menu

Are you the owner? Manage this listing for free.

tapioca & sweet corn pudding with mango ice cream 12.00
basil & lime pannacotta With strawberries 14.00
young coconut pudding with sweet potato & red beans 13.00
fresh fruit platter With taro ice cream 12.00
tiramisu' 14.00
coconut & taro ice cream with water chestnut jelly beans 12.00
pandan sticky rice & fresh mango with coconut ice cream 13.00

The Cookie menu is designed to be shared and a banquet is the best way to sample a variety of our favorite dishes.
GLUTEN FREE BANQUET ($50 P/P)
- tapioca dumplings, pickled turnip, pork & peanuts, salt & pepper calamari, sweet chilli sauce, betel leaves, smoked trout, chicken & coconut salad
- salmon, avocado & pomelo salad, ginger & lemongrass, lotus root, sweet potato, cashews & cherry tomato salad, Pad Thai – rice noodles, egg, pickled turnip, garlic chives & peanuts, crispy pork belly, red curry, green beans & green peppercorns, deep fried five spice chicken & sweet chilli sauce
- jasmine rice
CLASSIC THAI BANQUET ($50 P/P)
- betel bliss bomb, grilled thai sausage, cucumber, cabbage, ginger & chilli daikon & garlic chive fingers, curried mango sauce
- crispy fish salad, green papaya, avocado & yard beans, bitter melon & egg, pickled daikon, carrot & cabbage penang lamb, eggplant & pea curry, turmeric chicken Maryland, salted duck egg, dried shrimp & ginger salad, pork ribs, roasted chilli powder, basil & hot sauce
- jasmine rice
PESCATARIAN BANQUET ($65 P/P)
- fish dumplings with cucumber pickle, salt & pepper calamari, sweet chilli, shrimp rice croquettes, pickled cucumber, ginger & crispy fish
- steamed mussels, salmon, avocado & pomelo salad, ginger & lemongrass, Chinese broccoli & salted fish, deep fried baby snapper, chilli, garlic & basil, stuffed calamari, chicken & lime leaf, tamarind, chilli & garlic sauce
- jasmine rice
VEGETARIAN BANQUET ($50 P/P)
- taro dumplings & chilli soy, daikon & garlic chive fingers, curried mango sauce, smashed tofu, tomato & peanut lettuce cup
- spicy cashew, tomato, cucumber & coriander salad, cabbage rolls, shiitake mushrooms, bean curd & peas, Pad Thai – rice noodles, pickled turnip, garlic chives & peanuts, bok choy, pumpkin, ginger, coriander & coconut, grilled mushrooms, banana chilli, pumpkin, eggplant & steamed cabbage, roasted garlic & tomato relish
- jasmine rice
Roti Bread or Coconut Rice at an additional cost
Please note Cookie Banquets are very flexible and can cater to almost all dietary requirements and allergies with prior notice.
*Changes may incur additional cost.

Snacks
honey cashews, toasted coconut & dry roasted chilli 12.00
mixed olives - chilli peanuts & crispy whitebait - pickled vegetables 11.00
Miang Kham
betel bliss bombs -diy- betel leaves, peanuts, lime, coconut 19.50
ginger, onion & dried shrimp with sticky shrimp & coconut sauce, betel leaves, smoked trout, chicken & roasted coconut salad 26.50
betel leaves, sour pork, peanuts, lime, ginger & chilli salad 24.50
roll your own - rice pancakes, Chinese sausage, tofu, cucumber, peanuts, sweet soy & tamarind sauce 17.50
Dumplings
taro dumplings with chilli soy 16.00
bamboo & dried shrimp dumplings, pickled chilli soy 16.00
tapioca dumplings, pickled turnip, pork & peanuts 16.00
steamed fish dumplings with pickled cucumber 16.00
Small
chicken Rendang & roti 14.50
chicken & onion roti 17.50
peppered pork sticks, betel leaves with pork & peanut relish 18.50
grilled Thai sausage, cucumber, cabbage, ginger & chilli 19.50
chicken & kaffir lime fritters with cucumber & chilli 18.50
chicken drummettes, kaffir lime & garlic 16.50
chicken & mung bean cigars, avocado & coriander sauce 18.50
daikon & garlic chive fingers, curried mango sauce 16.50
sweet potato & corn fritters, sweet chilli sauce 15.50
salt & pepper calamari, rocket & sweet chilli 27.50
fries with chilli, coriander, cumin salt with garlic & mayo 8.00

daikon & garlic chive fingers, curried mango sauce 16.50
shrimp rice croquettes, pickled cucumber, ginger & crispy fish 21.00
betel leaves, smoked trout, chicken & coconut salad 26.00
baked scallops, pomelo, coriander & chilli oil 36.00
steamed mussels, ginger, lemongrass, kaffir lime & basil 26.50
salt & pepper calamari, sweet chilli sauce 27.50
roll your own - rice pancakes, Chinese sausage, tofu, cucumber, peanuts, sweet soy & tamarind sauce 17.50
sweet potato & young coconut cigars, avocado & coriander sauce 18.50
taro dumplings & chilli soy 16.00
bamboo & dried shrimp dumplings, chilli soy 16.00
tapioca dumplings, pickled turnip, pork & peanuts 16.00
fish dumplings with cucumber pickle 16.00
grilled Thai sausage, cucumber, cabbage, ginger & chilli 19.00
grilled ox tongue, spicy cashew, tomato & cucumber salad 21.00
five spice quail, pickled watermelon & mint 25.00
peppered pork, betel leaf sticks, pork & peanuts 18.50
spicy cashew, tomato, cucumber & coriander salad 16.50
smashed tofu, tomato & peanut lettuce cup 14.50
cabbage rolls, shiitake mushrooms, bean curd & peas 18.50
stuffed banana chilli, chicken, white pepper & kaffir lime 19.50
steamed vegetables, roasted tomato & chilli relish 15.50
steamed snapper, red curry, coconut & basil custard 22.50
pickled cabbage omelette with pork & tomato relish 17.50
peppered snapper, Chinese cabbage & dill soup 14.50
pumpkin & tomato Tom Kar soup 11.50

crispy fish salad, green papaya, avocado & yard beans 26.50
lotus root, sweet potato, cashews & cherry tomato salad 22.50
fried egg salad, crispy pork & Chinese celery 22.50
salmon, avocado & pomelo salad, ginger & lemongrass 31.00
chicken & banana blossom salad, chilli jam 29.50
duck, young coconut & snow pea salad 29.50
pork & peanut eggnet salad 24.50
eye fillet, red pepper, zucchini & Thai basil salad 31.00
egg noodles, curried chicken & pickled cabbage 28.50
Pad Thai - rice noodles, egg, pickled turnip, garlic chives & peanuts 19.50
fat rice noodles, duck, Chinese cabbage & green peppercorns 27.50
drunken noodles, minced pork, tomato & green chillies 26.50
pepper snapper, celery, baby corn & mung bean noodles 31.00
fried snapper, bok choy, tamarind & crispy shallots 31.00
steamed salmon, Chinese broccoli, ginger, lemongrass & garlic sauce 31.00
ground chilli beef, Thai basil & green beans 26.50
turmeric chicken, betel leaves, dill, baby corn & beans 27.50
crispy pork belly, red curry, green beans & green peppercorns 31.00
ox tongue, pork belly, Chinese broccoli, shrimp & chilli oil 31.00
Chinese broccoli & salted fish 22.50
bok choy, pumpkin, ginger, coriander & coconut 24.50
silken tofu, peas, asparagus & oyster mushrooms 22.50
bitter melon & egg, pickled daikon, carrot & cabbage 21.50
green curry, chicken & corn dumplings 29.50
snapper & green papaya sour yellow curry 31.00
Penang lamb, eggplant & pea curry 31.00
duck jungle curry, eggplant, baby corn & betel leaves 29.50
pork, peanut & potato red curry 29.50

banana leaf barramundi, red curry, young coconut & basil 41.00
deep fried snapper, chilli, garlic & basil 39.00
stuffed calamari, chicken & lime leaf, tamarind, chilli & garlic sauce 39.50
soft shell crab with garlic & pepper + fish broth 34.50
seafood platter - snapper, calamari & mussel dry red curry 55.00
“Pa - Lo” - aromatic pork, pickled cabbage, tofu & egg soup 24.00
turmeric chicken Maryland, salted duck egg, dried shrimp & ginger salad 34.50
deep fried five spice chicken & sweet chilli sauce 1/2 chicken 26.50
whole chicken 48.00
red curry & kaffir lime chicken ribs 26.00
pork ribs, roasted chilli powder, basil & hot sauce 28.00
beef ribs, lemongrass, lychee & star anise 39.00
pork platter - spicy pork sausage, pork belly, pork salad, relishes, vegetables & sticky rice 33.00
grilled pork neck, herb salad & red chilli Nahm Jim 31.00
crumbed lamb cutlets & yellow curry sauce, smashed pea salad, smoked chilli & tomato relish 41.00
rump steak, white pepper & soy sauce, pickled vegetables 38.00
scotch fillet & holy trinity sauce 41.00
“Falling Water” - rare eye fillet (250gm) Chinese broccoli, bitter melon & green chilli salad 38.00
grilled mushrooms, banana chilli, pumpkin, eggplant & steamed cabbage, roasted garlic & tomato relish 26.50

jasmine rice 4.50
coconut rice 5.50
sticky rice 5.50
egg & pea fried rice 16.50

roti bread 5.50
chicken rendang 14.50
chicken & onion roti 17.50

Nearby Sample Menus

3. Tofu $16.90
6. Fried Dumplings $11.50
5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
- Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
8. Jam Bong Casserole $42.00
- Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables
4. Soft Tofu Casserole $39.50
- Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
9. Jjim Dak $37.90
- Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
Tofu $4.00
4. Cold Jellyfish Salad $14.80
- Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing

Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
Piccolo Latte $3.80
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c

Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $15.90
Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
Menma (pickled bamboo) serving of pickled bamboo $1.50
Half Tea-stained Egg $1.00

Mud Crab Porridge in Chao Zhow Style Seasonal
Sauteed Diced Grain-Fed Steak with Black Pepper $35.00
Sauteed Chinese Cabbage with Fine Vermicelli - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Live Fish: Parrot - Steamed in Homemade Spicy Bean Sauce Seasonal
Steamed Fragrant Rice (Plain) $3.00
IMPORTED CHINESE TEA (Taiwan) - Chamomile Tea $9.00/pot
Crystal Jade Pot of Jewel (with Sea Cucumber, Mushroom, Bamboo Pith, Fungus & Dried Scallop $78.00
SPIRITS & APERITIFS: Wild Turkey Bourbon $10.00

OSINKO $8.50
- (Imported traditional three colours pickles)
GYU TAN $12.50
- (Grilled sliced tongue)
(S) $18.80
OYAKODON $15.50
- (Braised chicken and egg with sukiyaki sauce on rice)
KATSU CURRY $18.80
- (Fried batter pork chop with beef curry on rice)
(S) $18.80
9. YAKINIKU SET $14.80
- Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
SAKANA NO BUTTER YAKI $22.80
- (Grilled fish fillet with garlic butter sauce)

Mozzarella bar $25.50
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
Pate de foie gras, pear chutney & toasted brioche $26.00
Hazelnut praline creme brulee $14.50
9 score wagyu bresaola (50g) $18.00
Lemon tart $10.00
Honey-roasted heritage carrots with dukkah spice $8.00
Chevap sausage rolls with tomato sauce and relish

Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
Winter baked beans, spicy tomato sauce on sourdough $16.00
Homemade chilli jam $2.00
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Fruit toast with citrus mascarpone $9.50
-Gluten free bread available add $1.00

Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Plain Pasta $10.00
Penne Carbonara $12.00
Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
Fish and Chips $12.00
Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.

House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Fresh Scones, raspberry jam, whipped cream $7.50
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
House made cakes, muffins & desserts daily specials N/A
Chef’s Selection Share Plate daily selection $29.50
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00

Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Pan-fried Mushrooms $8.00
Home-Made Chocolates $16.50
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00

SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
SCHNITZ DIPS - Tomato 50¢
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90

73. Chicken corn soup $4.00
- Sup bap ga
37. Special riled Rice $11.50
- Com chien
Small $10.50
60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
- Mi xao gion chay
4. Sliced Rare Beef
- Pho tai
10. Chicken with Giblet & Egg York
- Pho ga dac biet
32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
- Com suon
5. Sliced Braised Beef
- Pho chin

Beef Bibimbap
- Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
Jumbo Sized Spicy Cold Noodle $32.00
- Spicy cold noodle served in jumbo sized tray
Pork Bibimbap
- Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
- Korean style noodle soup with sweet pumpkin and perilla powder
- Cheese $3.00
Haemultang $18.00
- Mixture of seafood in hot and spicy soup with rice
2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00