Cookie in Melbourne Menu

DESSERT DESSERT
  • tapioca & sweet corn pudding with mango ice cream 12.00
  • basil & lime pannacotta With strawberries 14.00
  • young coconut pudding with sweet potato & red beans 13.00
  • fresh fruit platter With taro ice cream 12.00
  • tiramisu' 14.00
  • coconut & taro ice cream with water chestnut jelly beans 12.00
  • pandan sticky rice & fresh mango with coconut ice cream 13.00
COOKIE BANQUETS FOR LARGE PARTIES COOKIE BANQUETS FOR LARGE PARTIES
  • The Cookie menu is designed to be shared and a banquet is the best way to sample a variety of our favorite dishes.
  • GLUTEN FREE BANQUET ($50 P/P)
  • - tapioca dumplings, pickled turnip, pork & peanuts, salt & pepper calamari, sweet chilli sauce, betel leaves, smoked trout, chicken & coconut salad
  • - salmon, avocado & pomelo salad, ginger & lemongrass, lotus root, sweet potato, cashews & cherry tomato salad, Pad Thai – rice noodles, egg, pickled turnip, garlic chives & peanuts, crispy pork belly, red curry, green beans & green peppercorns, deep fried five spice chicken & sweet chilli sauce
  • - jasmine rice
  • CLASSIC THAI BANQUET ($50 P/P)
  • - betel bliss bomb, grilled thai sausage, cucumber, cabbage, ginger & chilli daikon & garlic chive fingers, curried mango sauce
  • - crispy fish salad, green papaya, avocado & yard beans, bitter melon & egg, pickled daikon, carrot & cabbage penang lamb, eggplant & pea curry, turmeric chicken Maryland, salted duck egg, dried shrimp & ginger salad, pork ribs, roasted chilli powder, basil & hot sauce
  • - jasmine rice
  • PESCATARIAN BANQUET ($65 P/P)
  • - fish dumplings with cucumber pickle, salt & pepper calamari, sweet chilli, shrimp rice croquettes, pickled cucumber, ginger & crispy fish
  • - steamed mussels, salmon, avocado & pomelo salad, ginger & lemongrass, Chinese broccoli & salted fish, deep fried baby snapper, chilli, garlic & basil, stuffed calamari, chicken & lime leaf, tamarind, chilli & garlic sauce
  • - jasmine rice
  • VEGETARIAN BANQUET ($50 P/P)
  • - taro dumplings & chilli soy, daikon & garlic chive fingers, curried mango sauce, smashed tofu, tomato & peanut lettuce cup
  • - spicy cashew, tomato, cucumber & coriander salad, cabbage rolls, shiitake mushrooms, bean curd & peas, Pad Thai – rice noodles, pickled turnip, garlic chives & peanuts, bok choy, pumpkin, ginger, coriander & coconut, grilled mushrooms, banana chilli, pumpkin, eggplant & steamed cabbage, roasted garlic & tomato relish
  • - jasmine rice
  • Roti Bread or Coconut Rice at an additional cost
  • Please note Cookie Banquets are very flexible and can cater to almost all dietary requirements and allergies with prior notice.
  • *Changes may incur additional cost.
BAR MENU BAR MENU
  • Snacks
  • honey cashews, toasted coconut & dry roasted chilli 12.00
  • mixed olives - chilli peanuts & crispy whitebait - pickled vegetables 11.00
  • Miang Kham
  • betel bliss bombs -diy- betel leaves, peanuts, lime, coconut 19.50
  • ginger, onion & dried shrimp with sticky shrimp & coconut sauce, betel leaves, smoked trout, chicken & roasted coconut salad 26.50
  • betel leaves, sour pork, peanuts, lime, ginger & chilli salad 24.50
  • roll your own - rice pancakes, Chinese sausage, tofu, cucumber, peanuts, sweet soy & tamarind sauce 17.50
  • Dumplings
  • taro dumplings with chilli soy 16.00
  • bamboo & dried shrimp dumplings, pickled chilli soy 16.00
  • tapioca dumplings, pickled turnip, pork & peanuts 16.00
  • steamed fish dumplings with pickled cucumber 16.00
  • Small
  • chicken Rendang & roti 14.50
  • chicken & onion roti 17.50
  • peppered pork sticks, betel leaves with pork & peanut relish 18.50
  • grilled Thai sausage, cucumber, cabbage, ginger & chilli 19.50
  • chicken & kaffir lime fritters with cucumber & chilli 18.50
  • chicken drummettes, kaffir lime & garlic 16.50
  • chicken & mung bean cigars, avocado & coriander sauce 18.50
  • daikon & garlic chive fingers, curried mango sauce 16.50
  • sweet potato & corn fritters, sweet chilli sauce 15.50
  • salt & pepper calamari, rocket & sweet chilli 27.50
  • fries with chilli, coriander, cumin salt with garlic & mayo 8.00
SMALL DISHES SMALL DISHES
  • daikon & garlic chive fingers, curried mango sauce 16.50
  • shrimp rice croquettes, pickled cucumber, ginger & crispy fish 21.00
  • betel leaves, smoked trout, chicken & coconut salad 26.00
  • baked scallops, pomelo, coriander & chilli oil 36.00
  • steamed mussels, ginger, lemongrass, kaffir lime & basil 26.50
  • salt & pepper calamari, sweet chilli sauce 27.50
  • roll your own - rice pancakes, Chinese sausage, tofu, cucumber, peanuts, sweet soy & tamarind sauce 17.50
  • sweet potato & young coconut cigars, avocado & coriander sauce 18.50
  • taro dumplings & chilli soy 16.00
  • bamboo & dried shrimp dumplings, chilli soy 16.00
  • tapioca dumplings, pickled turnip, pork & peanuts 16.00
  • fish dumplings with cucumber pickle 16.00
  • grilled Thai sausage, cucumber, cabbage, ginger & chilli 19.00
  • grilled ox tongue, spicy cashew, tomato & cucumber salad 21.00
  • five spice quail, pickled watermelon & mint 25.00
  • peppered pork, betel leaf sticks, pork & peanuts 18.50
  • spicy cashew, tomato, cucumber & coriander salad 16.50
  • smashed tofu, tomato & peanut lettuce cup 14.50
  • cabbage rolls, shiitake mushrooms, bean curd & peas 18.50
  • stuffed banana chilli, chicken, white pepper & kaffir lime 19.50
  • steamed vegetables, roasted tomato & chilli relish 15.50
  • steamed snapper, red curry, coconut & basil custard 22.50
  • pickled cabbage omelette with pork & tomato relish 17.50
  • peppered snapper, Chinese cabbage & dill soup 14.50
  • pumpkin & tomato Tom Kar soup 11.50
MEDIUM DISHES MEDIUM DISHES
  • crispy fish salad, green papaya, avocado & yard beans 26.50
  • lotus root, sweet potato, cashews & cherry tomato salad 22.50
  • fried egg salad, crispy pork & Chinese celery 22.50
  • salmon, avocado & pomelo salad, ginger & lemongrass 31.00
  • chicken & banana blossom salad, chilli jam 29.50
  • duck, young coconut & snow pea salad 29.50
  • pork & peanut eggnet salad 24.50
  • eye fillet, red pepper, zucchini & Thai basil salad 31.00
  • egg noodles, curried chicken & pickled cabbage 28.50
  • Pad Thai - rice noodles, egg, pickled turnip, garlic chives & peanuts 19.50
  • fat rice noodles, duck, Chinese cabbage & green peppercorns 27.50
  • drunken noodles, minced pork, tomato & green chillies 26.50
  • pepper snapper, celery, baby corn & mung bean noodles 31.00
  • fried snapper, bok choy, tamarind & crispy shallots 31.00
  • steamed salmon, Chinese broccoli, ginger, lemongrass & garlic sauce 31.00
  • ground chilli beef, Thai basil & green beans 26.50
  • turmeric chicken, betel leaves, dill, baby corn & beans 27.50
  • crispy pork belly, red curry, green beans & green peppercorns 31.00
  • ox tongue, pork belly, Chinese broccoli, shrimp & chilli oil 31.00
  • Chinese broccoli & salted fish 22.50
  • bok choy, pumpkin, ginger, coriander & coconut 24.50
  • silken tofu, peas, asparagus & oyster mushrooms 22.50
  • bitter melon & egg, pickled daikon, carrot & cabbage 21.50
  • green curry, chicken & corn dumplings 29.50
  • snapper & green papaya sour yellow curry 31.00
  • Penang lamb, eggplant & pea curry 31.00
  • duck jungle curry, eggplant, baby corn & betel leaves 29.50
  • pork, peanut & potato red curry 29.50
LARGE DISHES LARGE DISHES
  • banana leaf barramundi, red curry, young coconut & basil 41.00
  • deep fried snapper, chilli, garlic & basil 39.00
  • stuffed calamari, chicken & lime leaf, tamarind, chilli & garlic sauce 39.50
  • soft shell crab with garlic & pepper + fish broth 34.50
  • seafood platter - snapper, calamari & mussel dry red curry 55.00
  • “Pa - Lo” - aromatic pork, pickled cabbage, tofu & egg soup 24.00
  • turmeric chicken Maryland, salted duck egg, dried shrimp & ginger salad 34.50
  • deep fried five spice chicken & sweet chilli sauce 1/2 chicken 26.50
  • whole chicken 48.00
  • red curry & kaffir lime chicken ribs 26.00
  • pork ribs, roasted chilli powder, basil & hot sauce 28.00
  • beef ribs, lemongrass, lychee & star anise 39.00
  • pork platter - spicy pork sausage, pork belly, pork salad, relishes, vegetables & sticky rice 33.00
  • grilled pork neck, herb salad & red chilli Nahm Jim 31.00
  • crumbed lamb cutlets & yellow curry sauce, smashed pea salad, smoked chilli & tomato relish 41.00
  • rump steak, white pepper & soy sauce, pickled vegetables 38.00
  • scotch fillet & holy trinity sauce 41.00
  • “Falling Water” - rare eye fillet (250gm) Chinese broccoli, bitter melon & green chilli salad 38.00
  • grilled mushrooms, banana chilli, pumpkin, eggplant & steamed cabbage, roasted garlic & tomato relish 26.50
RICE RICE
  • jasmine rice 4.50
  • coconut rice 5.50
  • sticky rice 5.50
  • egg & pea fried rice 16.50
ROTI BREAD ROTI BREAD
  • roti bread 5.50
  • chicken rendang 14.50
  • chicken & onion roti 17.50

Nearby Sample Menus

  • Nicoise salad, confit tuna $27.00
  • Toasted nut & seed bread with poached egg & avocado $15.50
  • Selected caviar MP
  • Cotoletta of free range pork with Italian coleslaw $35.50
  • European breakfast - eggs, bacon, mushroom, tomato & toast $21.50
  • St. John bone marrow $19.50
  • Sourdough toast with spreads $8.50
  • Soft curd croquettes $14.50
  • 77. Stuffed Fried Egg Plant with Black Bean Sauce (2) $8.00
  • 55. Dry Fried Beef with Rice Noodles $18.00
  • 73. Spring Roll (2) $7.00
  • 165. Fish Fillet with Ginger & Shallot $24.00
  • 91. Seafood & Bean Curd Soup $7.00
  • 172. Stuffed Scallops with Prawn Paste $33.00
  • 146. Szechuan Seafood in Clay Pot $28.00
  • 99. Chicken with Ginger & Onion $22.00
  • 1 DOZEN MIXED 23.95
  • Manufacturers of the World's Tastiest Doughnuts
  • CUSTARD 3.95 EA
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • 1/2 DOZEN MIXED 15.95
  • FANCY DECORATED 3.20 EA
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Veal Schnitzel
  • Fish of the Day
  • Fettuccine Al Pollo
  • Spaghetti Carbonara
  • Minestrone
  • Garlic Bread
  • Scaloppine Al Vino
  • Continental Sausage
  • ALOO DUM SET $8.50
  • *ADD $1.00 FOR PAN FRIED
  • *ADD $2.00 FOR CHILLI MOMO
  • CHATPAT COMBO $5.80
  • CHANA CHATPAT $4.50
  • (All soup momos are served in chicken bone broth)
  • VEGETABLE CHOWMEIN $10.00
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • GYOZA $11.90
    • (Pan fried Japanse Dumpling)
  • 17. YASAI CALIFORNIA ROLL SET $14.80
    • Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
  • KATSU CURRY $18.80
    • (Fried batter pork chop with beef curry on rice)
  • You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
  • NASU DENGAKU $10.90
    • (Fried eggplant with soya bean paste)
  • 2. SUSHI SET $17.90
    • Fresh raw fish on vinegar rice served with Prawn salad and fruit
  • (S) $18.80
  • 10. OYAKODON SET $14.80
    • Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
  • Freaking hot
  • Korean salad R$4.50/L$6.50
    • Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
  • Chips R$3.95/L$5.95
    • Seasoned battered chips with chicken salt
  • -18pcs $15.95
  • Snowing vegetable
  • -12pcs $12.95
  • Flavoured
  • Try mixed flavour
  • FOOD ALLERGIES
    • Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
  • Banana Split $15.00
    • Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
  • Chicken Alberto $29.00
    • Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
  • Greek Salad $13.00
    • A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
  • Caesar Salad $19.00
    • Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
  • Fish and Chips $12.00
  • Chicken Satay $17.00
    • Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
  • Nuggets and Chips $12.00
  • Amaretto 10.00
  • Housemade Dips & Focaccia Crisps 14.00
  • Slow Cooked Pork Rump 42.00
    • Red grape, green bean and crispy pancetta salad
  • Smoked Duck Salad with Beetroot 27.00
    • Pear, goat's cheese, hazelnut dressing
  • Textures of Watermelon 17.00
    • Gin and tonic jelly, lime and mint sorbet
  • Additional 50 grms: 12.00
  • PRIMI
  • Heirloom Tomato & Buffalo Mozzarella 16.00
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Green Salad with a French Dressing $7.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • French Peas, Bacon, Lettuce $8.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
  • Epi (Take Away) $ 4.70
  • D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70
  • Foccacia Tomato (Take Away/Dine In) $ 8.35
  • 18cm Tarte (Take Away) $ 44.00
  • 16cm Cake (Take Away) $ 43.30
  • Rye Light (Take Away) $ 6.30
  • 200g Meats
  • Dill pickles
  • Little Girl $55.00
    • Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
  • Crunchy chips, lightly spiced
  • The Carolina $10.90
    • Pulled pork scotch fillet With coleslaw and BBQ sauce
  • The Aussie Chicken $12.90
    • Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
  • 1/4 rack pork ribs plus 1 regular side $21.00
  • Jumbo $7.95
  • 50. Kim Chi Fried Rice $9.80
  • 55. Noodles with Mix Vegetables in Soup $9.80
  • 48. Fried Rice with Salted Fish and Diced Chicken $9.80
  • 23. Vegetables & Bean Curd with Rice $9.80
  • 14. Spring Onion Pancake $4.80
  • 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
  • 24. Eggplant with Chilli Sauce with Rice $9.80
  • 12. Vegetarian Dumplings (3 Pieces) $5.80
Cookie

Cookie

location

Address

1/ 252 Swanston St, Melbourne, VIC, 3000, Australia

phone

Phone

0396637660

clock

Opened hours

Wednesday12pm–3am Thursday 12pm–3am Friday 12pm–3am Saturday 12pm–3am Sunday 12pm–3am Monday 12pm–3am Tuesday 12pm–3am
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1/ 252 Swanston St, Melbourne, VIC, 3000, Australia
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