Cookie in Melbourne Menu

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tapioca & sweet corn pudding with mango ice cream 12.00
basil & lime pannacotta With strawberries 14.00
young coconut pudding with sweet potato & red beans 13.00
fresh fruit platter With taro ice cream 12.00
tiramisu' 14.00
coconut & taro ice cream with water chestnut jelly beans 12.00
pandan sticky rice & fresh mango with coconut ice cream 13.00

The Cookie menu is designed to be shared and a banquet is the best way to sample a variety of our favorite dishes.
GLUTEN FREE BANQUET ($50 P/P)
- tapioca dumplings, pickled turnip, pork & peanuts, salt & pepper calamari, sweet chilli sauce, betel leaves, smoked trout, chicken & coconut salad
- salmon, avocado & pomelo salad, ginger & lemongrass, lotus root, sweet potato, cashews & cherry tomato salad, Pad Thai – rice noodles, egg, pickled turnip, garlic chives & peanuts, crispy pork belly, red curry, green beans & green peppercorns, deep fried five spice chicken & sweet chilli sauce
- jasmine rice
CLASSIC THAI BANQUET ($50 P/P)
- betel bliss bomb, grilled thai sausage, cucumber, cabbage, ginger & chilli daikon & garlic chive fingers, curried mango sauce
- crispy fish salad, green papaya, avocado & yard beans, bitter melon & egg, pickled daikon, carrot & cabbage penang lamb, eggplant & pea curry, turmeric chicken Maryland, salted duck egg, dried shrimp & ginger salad, pork ribs, roasted chilli powder, basil & hot sauce
- jasmine rice
PESCATARIAN BANQUET ($65 P/P)
- fish dumplings with cucumber pickle, salt & pepper calamari, sweet chilli, shrimp rice croquettes, pickled cucumber, ginger & crispy fish
- steamed mussels, salmon, avocado & pomelo salad, ginger & lemongrass, Chinese broccoli & salted fish, deep fried baby snapper, chilli, garlic & basil, stuffed calamari, chicken & lime leaf, tamarind, chilli & garlic sauce
- jasmine rice
VEGETARIAN BANQUET ($50 P/P)
- taro dumplings & chilli soy, daikon & garlic chive fingers, curried mango sauce, smashed tofu, tomato & peanut lettuce cup
- spicy cashew, tomato, cucumber & coriander salad, cabbage rolls, shiitake mushrooms, bean curd & peas, Pad Thai – rice noodles, pickled turnip, garlic chives & peanuts, bok choy, pumpkin, ginger, coriander & coconut, grilled mushrooms, banana chilli, pumpkin, eggplant & steamed cabbage, roasted garlic & tomato relish
- jasmine rice
Roti Bread or Coconut Rice at an additional cost
Please note Cookie Banquets are very flexible and can cater to almost all dietary requirements and allergies with prior notice.
*Changes may incur additional cost.

Snacks
honey cashews, toasted coconut & dry roasted chilli 12.00
mixed olives - chilli peanuts & crispy whitebait - pickled vegetables 11.00
Miang Kham
betel bliss bombs -diy- betel leaves, peanuts, lime, coconut 19.50
ginger, onion & dried shrimp with sticky shrimp & coconut sauce, betel leaves, smoked trout, chicken & roasted coconut salad 26.50
betel leaves, sour pork, peanuts, lime, ginger & chilli salad 24.50
roll your own - rice pancakes, Chinese sausage, tofu, cucumber, peanuts, sweet soy & tamarind sauce 17.50
Dumplings
taro dumplings with chilli soy 16.00
bamboo & dried shrimp dumplings, pickled chilli soy 16.00
tapioca dumplings, pickled turnip, pork & peanuts 16.00
steamed fish dumplings with pickled cucumber 16.00
Small
chicken Rendang & roti 14.50
chicken & onion roti 17.50
peppered pork sticks, betel leaves with pork & peanut relish 18.50
grilled Thai sausage, cucumber, cabbage, ginger & chilli 19.50
chicken & kaffir lime fritters with cucumber & chilli 18.50
chicken drummettes, kaffir lime & garlic 16.50
chicken & mung bean cigars, avocado & coriander sauce 18.50
daikon & garlic chive fingers, curried mango sauce 16.50
sweet potato & corn fritters, sweet chilli sauce 15.50
salt & pepper calamari, rocket & sweet chilli 27.50
fries with chilli, coriander, cumin salt with garlic & mayo 8.00

daikon & garlic chive fingers, curried mango sauce 16.50
shrimp rice croquettes, pickled cucumber, ginger & crispy fish 21.00
betel leaves, smoked trout, chicken & coconut salad 26.00
baked scallops, pomelo, coriander & chilli oil 36.00
steamed mussels, ginger, lemongrass, kaffir lime & basil 26.50
salt & pepper calamari, sweet chilli sauce 27.50
roll your own - rice pancakes, Chinese sausage, tofu, cucumber, peanuts, sweet soy & tamarind sauce 17.50
sweet potato & young coconut cigars, avocado & coriander sauce 18.50
taro dumplings & chilli soy 16.00
bamboo & dried shrimp dumplings, chilli soy 16.00
tapioca dumplings, pickled turnip, pork & peanuts 16.00
fish dumplings with cucumber pickle 16.00
grilled Thai sausage, cucumber, cabbage, ginger & chilli 19.00
grilled ox tongue, spicy cashew, tomato & cucumber salad 21.00
five spice quail, pickled watermelon & mint 25.00
peppered pork, betel leaf sticks, pork & peanuts 18.50
spicy cashew, tomato, cucumber & coriander salad 16.50
smashed tofu, tomato & peanut lettuce cup 14.50
cabbage rolls, shiitake mushrooms, bean curd & peas 18.50
stuffed banana chilli, chicken, white pepper & kaffir lime 19.50
steamed vegetables, roasted tomato & chilli relish 15.50
steamed snapper, red curry, coconut & basil custard 22.50
pickled cabbage omelette with pork & tomato relish 17.50
peppered snapper, Chinese cabbage & dill soup 14.50
pumpkin & tomato Tom Kar soup 11.50

crispy fish salad, green papaya, avocado & yard beans 26.50
lotus root, sweet potato, cashews & cherry tomato salad 22.50
fried egg salad, crispy pork & Chinese celery 22.50
salmon, avocado & pomelo salad, ginger & lemongrass 31.00
chicken & banana blossom salad, chilli jam 29.50
duck, young coconut & snow pea salad 29.50
pork & peanut eggnet salad 24.50
eye fillet, red pepper, zucchini & Thai basil salad 31.00
egg noodles, curried chicken & pickled cabbage 28.50
Pad Thai - rice noodles, egg, pickled turnip, garlic chives & peanuts 19.50
fat rice noodles, duck, Chinese cabbage & green peppercorns 27.50
drunken noodles, minced pork, tomato & green chillies 26.50
pepper snapper, celery, baby corn & mung bean noodles 31.00
fried snapper, bok choy, tamarind & crispy shallots 31.00
steamed salmon, Chinese broccoli, ginger, lemongrass & garlic sauce 31.00
ground chilli beef, Thai basil & green beans 26.50
turmeric chicken, betel leaves, dill, baby corn & beans 27.50
crispy pork belly, red curry, green beans & green peppercorns 31.00
ox tongue, pork belly, Chinese broccoli, shrimp & chilli oil 31.00
Chinese broccoli & salted fish 22.50
bok choy, pumpkin, ginger, coriander & coconut 24.50
silken tofu, peas, asparagus & oyster mushrooms 22.50
bitter melon & egg, pickled daikon, carrot & cabbage 21.50
green curry, chicken & corn dumplings 29.50
snapper & green papaya sour yellow curry 31.00
Penang lamb, eggplant & pea curry 31.00
duck jungle curry, eggplant, baby corn & betel leaves 29.50
pork, peanut & potato red curry 29.50

banana leaf barramundi, red curry, young coconut & basil 41.00
deep fried snapper, chilli, garlic & basil 39.00
stuffed calamari, chicken & lime leaf, tamarind, chilli & garlic sauce 39.50
soft shell crab with garlic & pepper + fish broth 34.50
seafood platter - snapper, calamari & mussel dry red curry 55.00
“Pa - Lo” - aromatic pork, pickled cabbage, tofu & egg soup 24.00
turmeric chicken Maryland, salted duck egg, dried shrimp & ginger salad 34.50
deep fried five spice chicken & sweet chilli sauce 1/2 chicken 26.50
whole chicken 48.00
red curry & kaffir lime chicken ribs 26.00
pork ribs, roasted chilli powder, basil & hot sauce 28.00
beef ribs, lemongrass, lychee & star anise 39.00
pork platter - spicy pork sausage, pork belly, pork salad, relishes, vegetables & sticky rice 33.00
grilled pork neck, herb salad & red chilli Nahm Jim 31.00
crumbed lamb cutlets & yellow curry sauce, smashed pea salad, smoked chilli & tomato relish 41.00
rump steak, white pepper & soy sauce, pickled vegetables 38.00
scotch fillet & holy trinity sauce 41.00
“Falling Water” - rare eye fillet (250gm) Chinese broccoli, bitter melon & green chilli salad 38.00
grilled mushrooms, banana chilli, pumpkin, eggplant & steamed cabbage, roasted garlic & tomato relish 26.50

jasmine rice 4.50
coconut rice 5.50
sticky rice 5.50
egg & pea fried rice 16.50

roti bread 5.50
chicken rendang 14.50
chicken & onion roti 17.50

Nearby Sample Menus

Nicoise salad, confit tuna $27.00
Toasted nut & seed bread with poached egg & avocado $15.50
Selected caviar MP
Cotoletta of free range pork with Italian coleslaw $35.50
European breakfast - eggs, bacon, mushroom, tomato & toast $21.50
St. John bone marrow $19.50
Sourdough toast with spreads $8.50
Soft curd croquettes $14.50

77. Stuffed Fried Egg Plant with Black Bean Sauce (2) $8.00
55. Dry Fried Beef with Rice Noodles $18.00
73. Spring Roll (2) $7.00
165. Fish Fillet with Ginger & Shallot $24.00
91. Seafood & Bean Curd Soup $7.00
172. Stuffed Scallops with Prawn Paste $33.00
146. Szechuan Seafood in Clay Pot $28.00
99. Chicken with Ginger & Onion $22.00

1 DOZEN MIXED 23.95
Manufacturers of the World's Tastiest Doughnuts
CUSTARD 3.95 EA
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
1/2 DOZEN MIXED 15.95
FANCY DECORATED 3.20 EA
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY

Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice

Veal Schnitzel
Fish of the Day
Fettuccine Al Pollo
Spaghetti Carbonara
Minestrone
Garlic Bread
Scaloppine Al Vino
Continental Sausage

ALOO DUM SET $8.50
*ADD $1.00 FOR PAN FRIED
*ADD $2.00 FOR CHILLI MOMO
CHATPAT COMBO $5.80
CHANA CHATPAT $4.50
(All soup momos are served in chicken bone broth)
VEGETABLE CHOWMEIN $10.00
(Lamb choila is served cold. Please let our friendly staff know if you want it warm)

GYOZA $11.90
- (Pan fried Japanse Dumpling)
17. YASAI CALIFORNIA ROLL SET $14.80
- Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
KATSU CURRY $18.80
- (Fried batter pork chop with beef curry on rice)
You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
NASU DENGAKU $10.90
- (Fried eggplant with soya bean paste)
2. SUSHI SET $17.90
- Fresh raw fish on vinegar rice served with Prawn salad and fruit
(S) $18.80
10. OYAKODON SET $14.80
- Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit

Freaking hot
Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
-18pcs $15.95
Snowing vegetable
-12pcs $12.95
Flavoured
Try mixed flavour

FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
Fish and Chips $12.00
Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
Nuggets and Chips $12.00

Amaretto 10.00
Housemade Dips & Focaccia Crisps 14.00
Slow Cooked Pork Rump 42.00
- Red grape, green bean and crispy pancetta salad
Smoked Duck Salad with Beetroot 27.00
- Pear, goat's cheese, hazelnut dressing
Textures of Watermelon 17.00
- Gin and tonic jelly, lime and mint sorbet
Additional 50 grms: 12.00
PRIMI
Heirloom Tomato & Buffalo Mozzarella 16.00

Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Green Salad with a French Dressing $7.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
French Peas, Bacon, Lettuce $8.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00

Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto

Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
Epi (Take Away) $ 4.70
D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70
Foccacia Tomato (Take Away/Dine In) $ 8.35
18cm Tarte (Take Away) $ 44.00
16cm Cake (Take Away) $ 43.30
Rye Light (Take Away) $ 6.30

200g Meats
Dill pickles
Little Girl $55.00
- Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
Crunchy chips, lightly spiced
The Carolina $10.90
- Pulled pork scotch fillet With coleslaw and BBQ sauce
The Aussie Chicken $12.90
- Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
1/4 rack pork ribs plus 1 regular side $21.00
Jumbo $7.95