Dolsot-bibimbab boiled rice, mixed grains, beef and veges, served in a hot stone pot $13
Beoseot-deopbab stir-fried mushroom and beef with soy sauce over rice $12
Kimchi-jjigae kimchi and pork rashers stew $12
ENTREE: mixed vege salad, pan fried dumplings, tofu MAINS: marinated thin slices of beef, scotch fillet. chicken marinated in spicy sauce, served with rice BEVERAGE: Korean tea or soft drink $40 pp
Alice Springs Chicken - Wood-fire grilled chicken breast seasoned and topped with honey mustard sauce, sautéed mushrooms, crisp strips of bacon and melted Aussie Jack and Cheddar cheeses. Served with $25.95
Medium Rare - Warm red centre N/A
Pasta Primavera - Fettuccine tossed with fresh seasonal veggies in our Alfredo sauce and topped with Parmesan cheese Pasta Primavera - Add wood-fire grilled chicken breast $15.95
Chookaburra Wings - Chicken wings tossed in a savoury blend of secret spices and paired with our cool creamy Blue Cheese dressing and celery. Choose mild, medium or hot $13.95
Freshly Made Sides offered separately $5.95
Our ground beef burgers are cooked well through and served with chips. N/A
Lamb sambusic - (Four pieces of pastry filled with minced lamb and pine nuts) $16.00
Namoura - (Baked semolina topped with sugar syrup) $4.50
Slow cooked lamb shoulder - (Oven baked lamb shoulder with bone left on, marinated with Middle Eastern herbs, braised on a bed of Saffron rice accompanied with mint yogurt sauce) $31.00
Chicken Shawarma - (Marinated shredded chicken, garlic, lemon and herbs served with chips, pickles and a side of garlic sauce) $26.00