Coolabar Bar Restaurant in Sydney Menu

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Coolabar Bar Restaurant in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. KFC offers many options including Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables and Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea from . Hisshou Teppanyaki offers Le Pain Quotidien and Brioche.

Nearby Sample Menus

Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
Side Salad $4.00
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
Check the desserts board for daily specials N/A
- Chicken Schnitzel -
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
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Zinger Bacon and Cheese Burger $6.95
Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
Sauce - BBQ N/A
Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Sauce - Super Charged N/A

Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
All sandwiches (vienna, bread or wraps) -
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10

Patatas Bravas - Potatoes in spicy tomato salsa $17.50
Chanquetes - Deep-fried white bait $14.50
Sopa del Dia - Soup of the day $11.50
Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
Cafe Cortado $4.50
Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
Patatas Bravas - Potatoes in spicy tomato sauce $13.20

Zilver Buddha jumps over the wall (per person & min 10 people) $120.00
Braised chicken with soy sauce, oyster sauce and rose wine $19.80
Deep fried salt and pepper calamari $23.80
Deep fried crispy skin chicken with garlic $20.80
Braised baby bok choy in chicken stock $18.80
Deep fried salt and pepper king prawns $31.80
Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
Deep fried salt and pepper bean curd $18.80

Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
Sesame Salad $5
Edamame (Soy Bean) $9
Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
Ebi (King Prawn, 250G) $29
Emu - Extreme Lean & Low Fat Red Meat $33
Oshinko (Pickles) $5

OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
SOUP OF THE DAY (ask your waiter) $17.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90

Salt and pepper calamari $15.50
Spiced chicken wings, hot sauce $13
Szechuan bang bangchicken, bean shoot, coriander $21.50
Grilled chorizo, sherry, lemon $10
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Mesculin, tomato, red onion $7
Smoked scamorza, sliced potato, rosemary, maple $21
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Greek Salad w/ local fetta cheese $11.90 / $16.60
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Fish Soup $7.00
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Anchovies (served in olive oil) $9.10

Salted Pretzel $3.50
Smoked Salmon Sandwich $6.00
Apple Triangle $4.00
Chicken-Avocado Sandwich $6.00
Tuna Sandwich $5.00
Poppyseed Pocket $4.00
Coffe (Regular / large) $3.00 / $3.50
Spinach Cheese $4.00

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Grilled chorizo, sherry, lemon $10
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Capsicum, fetta, herb arancini, tomato chutney $13
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Make your own filling, charge accordingly N/A
Chicken schnitzel with chips and salad $ 17.00
Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A

The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90

Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Mesculin, tomato, red onion $7
Italian sopressa, salami, black olive, artichoke $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Grilled chorizo, sherry, lemon $10
Garden fries, aioli $9.50
Brocollini, pickled red onion $8

Garlic, chili & tomato prawn pot with crusty bread $16
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Ham – Leg ham, mushroom, spanish onion and parmesan $16
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Crepes with vanilla ice cream and berry compote $9
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18