Coolabar Bar Restaurant in Sydney Menu

Coolabar Bar Restaurant in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. KFC offers many options including Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables and Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea from . Hisshou Teppanyaki offers Le Pain Quotidien and Brioche.

Nearby Sample Menus

  • Soup of The Day Homemade soup served with soda bread $6.00
  • Basket of Chips $4.00
  • TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
  • Bowl of Mash $4.00
  • MacDonnells Chicken Curry $12.50
  • Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
  • - -
  • Chicken Nuggets and Chips $5.00
  • House baked banana bread $6.00
  • Two eggs any way on toast $7.50
  • Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
  • Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
  • Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
  • Ricotta $3.00
  • Assorted cakes $4.50
  • Pasta / ricotta of the day served with house salad $12.00
  • CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
  • HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
  • TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
  • PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
  • SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
  • AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
  • LARGE PLATE - Two Main & Any Three Sides $15.90
  • CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
  • Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
  • Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
  • Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
  • Hotatekai (Scallops, 8) $29
  • Teppan Vegetables $7
  • Yakimeshi (Teppan Fried Rice) $6
  • Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
  • Edamame (Soy Bean) $9
  • Steamed Vegetables $6
  • Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
  • Sticky Date Pudding - with vanilla ice cream $13
  • Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
  • Chicken Schnitzel - served with chips and salad $17
  • Mushroom Sauce $4
  • Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
  • King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • Green vegetables with lemon oil $15
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • THREE COURSE $89
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
  • - -
  • LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
  • STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
  • GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
  • FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
  • TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
  • FISH/CHIPS $15
  • GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
  • CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
  • PLAIN BREAD ROLLS Extra rolls N/A
  • CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
  • PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
  • ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
  • CARAJILLO Served with a generous shot of Brandy. N/A
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Italian sopressa, salami, black olive, artichoke $23
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Brocollini, pickled red onion $8
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Garden fries, aioli $9.50
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Fillet & Prawn Set $18.80
  • Chicken Katsu Set $17.80
  • Oriental Chicken Set $16.80
  • Fillet Pork Katsu Set $17.80
  • Pork Katsu Curry $13.80
  • Katsu-tama Set $17.80
  • Tonkatsu Pork Loin & Udon Set $18.80
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Salami – with spanish onion, olives, chili, rocket and parmesan $16
  • French fries with tomato sauce $7
  • Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
  • The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
  • Classic margherita, buffalo mozzarella $19
  • Marinated sicilian olives $7
  • Salt and pepper calamari $15.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Mesculin, tomato, red onion $7
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Crispy cider battered red emperor, fries, tartare $29
  • The garden’s baked mac and cheese $9.50
  • With lavosh, fruit compote, apple $14.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Garden fries, aioli $9.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Prawn, spinach pesto, pancetta, fresh chilli $23
Coolabar Bar Restaurant

Coolabar Bar Restaurant

location

Address

247 Pitt St, Sydney, NSW, 2000, Australia

phone

Phone

0292611077

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
247 Pitt St, Sydney, NSW, 2000, Australia
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